Beverage-Air DP119, DPD1192, HBF271G, GF24LS, GF24LB Product Presentation

2014 Product Presentation

1

Beverage-Air

®

Contacts

Factory Headquarters Sales Office

3779 Champion Blvd
Winston-Salem, NC 27105
Phone: [phone]
Fax: [phone]
Email: [e-mail]
Web: www.beverage-Air.com

Factory Customer Service

Phone: [phone]
Fax: [phone]

Customer Service Team

Debra Goins- [e-mail]
Joe Garrison – [e-mail]
Melody Neville – [e-mail]
Lakin Rogers – [e-mail]
Christopher Faulwetter – [e-mail]

24-Hour Warranty Dispatch – [phone]

Manufacturing Facility

119 Progress Street
Brookville, PA 15825

Warehouse

1028 Route 28
Brookville, PA 15825

Factory Technical Service

Phone: [phone]
Fax: [phone]

Technical Service Team

Glenda Howard – [e-mail]
Darren Roberts – [e-mail]
Cedric Leverett – [e-mail]
Justin Vettel – [e-mail]
Steve Reynolds – [e-mail]
Mike Humphrey – [e-mail]
Courtney Sherwood – [e-mail]

2

Beverage-Air®Product Offerings

Offering You The Most Complete Product Offering,

Unmatched Quality & Leading Innovation

Reach-Ins

Milk Coolers

Blast Chillers

Food Preparation

Glass Door Merchandisers

Worktops/

Bar Equipment

Undercounters

Open Air Merchandisers

3

Beverage-Air

®

Warranty

Effective January 1, 2013

Standard warranty – 3 years parts & labor

Additional 2 years (compressor parts only)

CT/CF models carry 1 year parts/labor/compressor

warranty

4

Beverage-Air

Manufactured in Brookville, PA USA

®

Made in the USA

Corporate Headquarters in Winston-Salem, NC / LEED® certification

5

Beverage-Air

What Separates Us

• Celebrating 70 years of American made innovation in 2014

• 2” thick CFC & HCFC-free foam refrigerant

• Unmatched, Award winning customer service & support

• Breadth of product offering

• 24 hour, 7 day a week Service Center

• Phone: [phone]

®

• ANY certified refrigeration contractor can work on Beverage-Air equipment under warranty

• Equipment & accessories receive your same discount

• Online warranty processing with 24-hour acknowledgement

• Online warranty registration

6

Prep Tables

Ambient

Class

of 100°F

7

Sandwich Prep Tables

Ambient

Standard Top Prep Tables

Mega Top Prep Tables

Cutting Top Prep Tables

A complete line of food prep tables

Class

of 100°F

Sandwich Prep

Drawer Units

Pizza Prep Tables

Pizza Prep Tables

With Drawers

8

Prep Table Specifications

Ambient

Sandwich prep tables – all SPE series

Standard specifications

Performs in high ambient kitchen temps
Field reversible doors
Locking divider bars
Heavy-duty pan liner
Accommodates up to 6” deep pans; 4” deep pans included
Snap-in magnetic gaskets
2 shelves per section (1 large + 1 small)
Self-closing heavy-duty cartridge style hinge
120° stay-open door feature
Heavy-duty insulated lids
Standard, Mega, Cutting Top models available
Reversible cutting boards

Standard and Mega Tops feature 10” deep poly cutting boards

Cutting tops feature 17” deep poly cutting board
Cutting top models – great option for pizza/deli prep option vs. raised rail units 17” cutting board
ADA compliant models available – 3” caster height
Drawer units available

Top drawers accomodate 4” deep pans
Bottom drawers accommodate up to 6” deep pans

Class

of 100°F

Unmatched capacity

SPE27” – 7.3 CU. FT.

COMPETITOR 1 – 6.5 CU. FT.
COMPETITOR 2 – 6.5 CU. FT.

SPE36” – 10.2 CU. FT.

COMPETITOR 1 – 8.5 CU. FT.
COMPETITOR 2 – 9.5 CU. FT.

SPE48” – 13.9 CU. FT.

COMPETITOR 1 – 12 CU. FT.
COMPETITOR 2 – 12 CU. FT.

SPE60” – 17.1 CU. FT.

COMPETITOR 1 – 15.5 CU. FT.
COMPETITOR 2 – 15.5 CU. FT.

SPE72” – 21.5 CU. FT.

COMPETITOR 1 – 19 CU. FT.
COMPETITOR 2 – 19 CU. FT.

9

Prep Tables

Air flow – all SPE series

10

Prep Table

Line Drawings

Differentiating specifications

Standard top models features a 10” deep poly cutting board; measures 29” depth front to back
Mega top models feature a 3rdrow of pans for 50% greater pan capacity; measures 34” depth front to back
Cutting top models feature a 17” deep cutting board for added space; measures 34” depth front to back

Standard top Mega top

SPE72-18

10” deep cutting board

* Pan opening can be reversed when specified at time of order

* Available on Standard, Cutting, & Mega Top Models

10” deep cutting board

SPE48-08 standard

SPE72-30M

SPE48-08 pan opening reversed

Cutting top

SPE72-18C

17” deep cutting board

11

Prep Table Specifications

Ambient

Class

of 100°F

Field-reversible doors

Field-reversible doors (see competition)

Locking divider bars

Eliminates pans from moving
Allows flexibility of pan configurations

Heavy-duty pan liner

Eliminates food spillage into the cabinet
Protects base cabinet temperature
Unexposed evaporator coil (see competition)
Holds up to 6” deep pans

Snap-in magnetic gaskets

Provides positive seal to prevent cold air from escaping unit
will stay colder longer and use less energy

Easy to remove for cleaning or reversible for additionaluse

Cartridge-style door hinges

Eliminates door sagging
Designed to withstand weight of triple pane glass doors
Field-reversible doors (see competition)

Field-

Reversible

Locking

Divider Bars

Heavy-Duty

Pan Liner

Gaskets

Cartridge-Style Door

Hinges

12

Prep Table Specifications

Shown with optional Side Guard Kit

Ambient

See-thru lid prep tables

Class

of 100°F

Standard specifications

Same great benefits & features as all of our prep tables
1-piece hinge with hydraulic lift
Self-closing lid
Lightness of lid
Lid features variable set points for height variations
Side guards not required if sides not exposed to customer
Optional overshelf with side guards available
Locking divider bars
Heavy-duty pan liner
Self-closing heavy-duty cartridge hinge with 120° stay-open feature
Models: SPE48-18M-STL, SPE60-24M-STL, SPE72-30M-STL

13

Prep Table Specifications

Condiment Stations

Standard specifications

Same great benefits & features as all of our prep tables
Locking divider bars
NSF approved sneezeguard
Optional door locks & thermometers
Single or dual access
Heavy-duty pan liner
Self-closing heavy-duty cartridge hinge with 120° stay-open feature
Finished back
Accommodates up to 6” deep pans
Models: SPE27-SNZ, SPE48-12-SNZ

Ideal for ice cream topping bars, salsa bars, condiments

Ambient

Class

of 100°F

NSF APPROVED

SNEEZEGUARD

14

Prep Table Specifications

Dual-Sided Prep Tables

Dual-Sided specifications

Same great benefits & features as standard prep tables
Dual-sided hood assembly or lift-off lid option

(only dual-sided hood assembly in the industry)

Front 10” deep cutting board / Back ledge 12” deep cutting board
Doors/Drawers available (1 side only)
Cutting board options
Pass-Thru overshelves
Single/Double overshelves available
Optional night covers available
Models: SPE27-12M-B-DS, SPE36-15M-DS SPE48-18M-DS,

SPE60-24M-DS, SPE72-30M-DS

Ambient

Class

of 100°F

Available in 27”, 48”, 60” & 72” mega top widths

Example of optional night covers & composite cutting boards

15

Prep Table Options

Options

6” casters standard; 3” casters or 6” legs no charge
at time of order
Overshelf assemblies
Composite cutting boards (poly standard)
Puzzle piece cutting boards (poly standard)
Crumbcatchers

Field retrofittable (no drilling required)

Front or side crumbcatchers available
Locks
Night covers
Bun tray racks
12” crossbars
Lo-profile casters (ADA)
Bottle divider kit
Shelf organizers (adjustable)

Ambient

Class

of 100°F

Single overshelf

Crumbcatcher

Night covers

Shelf organizers

Bottle divider kit

(keeps temps of bottles 36° – 38°F)

16

Pizza Prep Tables

DP Series – all models

Standard specifications

19” deep reversible cutting board
Snap-in magnetic gaskets
Self-closing heavy-duty cartridge style hinge with 120° stay-open feature
2 shelves per section
Heavy duty interior liner
Heavy duty insulated covers
Accomodates up to 6” deep food service pans – pans not included
3” casters
Raised rail maintains product temperatures between 36 – 38F
SPE Cutting top models – great option for pizza/deli prep option vs. raised rail units

- 17” cutting board

Drawer units available

Drawer slides have locking mechanism
Drawers accommodate 4” or 6” deep pans – pans not included
Pan divider supports included
Snap-in magnetic gaskets for positive seal
Drawers extend 23” (when opened)

17

Worktops/

Ambient

Class

of 100°F

Undercounters

18

Worktops & Undercounters

Standard specifications

S/S front, sides & top
Anodized aluminum interior
Field reversible self-closing doors
Cartridge style hinges with 120° stay-open feature
Snap-in magnetic gaskets
2” thick polyurethane insulation
Freezers operate at 0°F
Adjustable epoxy coated steel wire shelves (1 large + 1

small)

6” casters, 2 with brakes standard on 29” & 32” depth units
Shallow depth models available
Refrigerators utilize R134a; Freezers utilize R404A
Drawer availability
Glass door models available
Offering the smallest undercounters in the industry -

UCR/UCF20, UCR34Y

Double stacking offers low cost dual-temp options

Ambient

Class

of 100°F

29” & 32”

Base Models

Shallow

Depth Models

Dual-Temp

Models

Options

UCR20/UCF20, UCR27/UCF27 & UCR27A/UCF27A
stacking collar

Overshelf assemblies
Bottle divider kits
Roller kits
ADA models available
Puzzle-piece cutting board assemblies

19

Chef Bases

Ambient

Class

of 100°F

20

Chef Bases

Standard specifications

Lifetime warranty on all drawers & slides
S/S exterior, interior, top (complete unit 100% S/S)
16 gauge S/S insulated top to eliminate heat penetration into cabinet
No heat shield required
Heavy-duty 12 gauge drawer frames & slides
Three s/s ball bearing wheels per slide
Heavy-duty s/s full marine drip guard edge
Flat top models without marine edge available upon request
Top drawers accommodate two 6” deep 12” x 20” pans
Bottom drawers accommodate two 4” deep 12” x 20” pans
Certified to 100°F ambients
Exterior digitial thermometer
Front air breathing
Workflow handles
Heavy-duty 6” casters standard

Add 12” on

Ambient

Class

of 100°F

either side for
extended top!

21

A Complete Line of

Ambient

WTRCS36

Series

WTRCS36-1 WTRCS36-1-48

WTRCS60/6

4 SERIES

WTRCS72

SERIES

Chef Bases

Class

of 100°F

WTRCS52

SERIES

WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72

WTRCS84

SERIES

WTRCS84-1

WTRCS84-1-89

WTRCS112-1

WTRCS84-1-108

WTRCS112

SERIES

WTRCS84-1-96

22

WTRCS112-1-120

Ambient

Class

of 100°F

Horizon Series

Top Mount Reach-In’s

23

Horizon Series

Top Mount Reach-In’s

Standard specifications

1 piece grille
Full electronic control with 1-touch defrost
Stainless steel front
Aluminum interior
Expansion valve (freezer models)
Door locks
Field reversible doors
Snap-in magnetic gaskets
Recessed plenum
Cam-lift hinges
Incandescent light – solid doors
Fluorescent light – glass doors

LED Lighting optional – glass doors
2 pane lowE glass – glass door models
Anti-microbial handles

Recessed

New

Lights!

Ambient

Class

of 100°F

H – Horizon Series Top-Mount Cabinet

R- Cooler / F- Freezer

P – Stainless Steel Exterior Sides

Electronic control

Electronic control features a digital display of cabinet
temperature, easy to adjust temperature set point & 1­touch defrost

1-touch

defrost

Set temp

Adjust temps

S – Stainless Steel Interior

1 – Single Section

1 - 115 volt

S - Solid Door

24

Horizon Series

Top Mount Reach-In’s

 ENERGY STAR® qualified
 More energy efficient components (better energy

efficiency)

 New compressor technology
 Improved airflow
 All refrigerators are designed to maintain 33°-40°F
 All freezers are designed to maintain 0° to -10°F

Ambient

Class

of 100°F

25

Horizon Series

Top Mount Reach-In’s

Expansion Valve – Freezers (TXV Valve)

 Benefits of expansion valve

 Maximum efficiency over a wide temperature & load

condition.

 Improved refrigerant return to compressor ensure better

cooling at wide range of temperatures & reduces the
possibility of liquid slugging which can destroy the
compressor.

Ambient

Class

of 100°F

 Variations of capacity over the ambient temperature range

of 80°F can cause a performance loss of 85% with a cap
tube system on freezers maintaining 0° to -10°F. An
expansion valve system will use less than ½ this amount
while maintaining better cabinet temperature control.

 When temperatures rise, the expansion valve balances

the refrigerant flow to the heat load by sensing the
temperature of the refrigerant leaving the evaporator &
opens when necessary to increase refrigerant to provide

quicker recovery.

26

Horizon Series

Top Mount vs. Bottom Mount –

1/2 solid vs. solid

When do I order a Top Mount vs. a Bottom Mount?

Answer: Ideally, Top Mount units should be used in the “front of

the house”/cook line. Bottom Mount units ideally are meant for

“back of the house” dry storage. Dust/dirt potential for clogging

of coil (for bottom mount units placed in the front of the house).

Horizon Top
Mount

Ambient

Class

of 100°F

When to use a 1/2 solid door unit?

Answer: Cooler or freezer next to

fryer/dump stations or 90°F + kitchens

Horizon Bottom

Mount

K Series Bottom

Mount

27