Best WPB9 User Manual

Model WPB9

ENGLISH........................................3

FRANÇAIS...................................18

ESPAÑOL.....................................35

In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada

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READ AND SAVE THESE INSTRUCTIONS

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INTENDED FOR DOMESTIC COOKING ONLY

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WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all
applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection Associa­tion (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only steel ductwork.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electrical shock by providing an escape wire for the electric current.

WARNING - Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

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WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust

air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and

vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes

overheated. The motor will restart when it cools down. If the motor continues to shut off and restart,
have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a

maximum of 36" above the cooking surface.

9. Two installers are recommended because of the large size and weight of this hood.

10. This product is equipped with a thermostat which may start blower automatically. To reduce the

risk of injury and to prevent power from being switched on accidentally, switch power off at service
panel and lock or tag service panel.

11. Please read specification label on product for further information and requirements.

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CLEANING AND MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Motor

The motor is permanently lubricated and never needs oiling. If the motor bearings make
excessive or unusual noise, replace the motor with the exact service motor. The impeller
should also be replaced.

Grease Filters

The grease filters should be cleaned frequently. Use a warm detergent solution. Grease
filters are dishwasher safe.

Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration
of the filter may occur if using phosphate detergents, or as a result of local water
conditions - but this will not affect filter performance. This discoloration is not covered by
the warranty. See “INSTALL FILTERS” section for removal and installation instructions.

Stainless Steel Cleaning
DO:

• Regularly wash with clean cloth or rag

soaked with warm water and mild soap or
liquid dish detergent.

• Always clean in the direction of original

polish lines.

• Always rinse well with clear water (2 or 3

times) after cleaning. Wipe dry completely.

• You may also use a specialized

household stainless steel cleaner.

Avoid: When choosing a detergent

• Any cleaners that contain bleach will attack stainless steel

• Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.

• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol,

etc., are highly explosive and should never be used close to a range.

DON’T:

• Use any steel or stainless steel wool or
any other scrapers to remove stubborn dirt.

• Use any harsh or abrasive cleansers.

• Allow dirt to accumulate.

• Let plaster dust or any other construction
residues reach the hood. During
construction/renovation, cover the range
hood to make sure no dust sticks to the
stainless steel surface.

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OPERATION

Controls (Fig.1)

A

Button A = turns the lights on/low/high/off.
Button B = Activates/Deactivates the delay-off feature. Press once (when blower is on) to

activate the delay-off feature. The selected speed level that is displayed in display “C” will
blink when this feature is activated. After 10 minutes, the blower will then turn off. Delay
can be deactivated at any time by pressing the button again.
Display C = Indicates the selected speed of the blower 1, 2, 3, or b for boost.
“-” indicates the need to clean the grease filter.
Button D = Turns on the blower. Hood will turn on to the last speed selected. The blower
speed will change each time the button is pushed (from 1 to “b”). To turn the blower off,
press and hold button for approximately 2 seconds.
Button R = Filter clean indicator reset. Press and hold for 2 seconds to reset the indicator.

HEAT SENTRY™

Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a device that
will turn on or speed up the blower if it senses excessive heat above the cooking surface.

1) If blower is OFF - it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.

When the temperature level drops to normal, the blower will return to its original setting.

WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned OFF.
When this occurs, it is impossible to turn the blower OFF with its switch. If you must
stop the blower, do it from the main electrical panel.

REMOTE CONTROL:

An optional ACR Series remote control (purchase separately) can be used to operated the
range hood.

B

C

D R

FIG. 1

HALOGEN BULBS

This range hood requires 4 halogen bulbs (Type T4,
120 Volt, 25 Watt Max, G9 Base).

WARNING: Always switch off the electrical
supply before carrying out any operation on the
appliance.

To change bulbs:

1. Open the cover by gently prying from proper slots

(Fig.2).

2. Remove the bulb by pulling sideways (DO NOT

ROTATE).

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CAUTION: Bulb may be hot.

3. Replace with Type T4, 120 Volt, 25 Watt Max, G9

Base halogen bulbs. Do not touch replacement bulbs with bare hands!

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FIG. 2