Best UP271, UP27E User Manual
UP27I and UP27E SERIES
INTENDED FOR DOMESTIC COOKING ONLY
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE AND OPERATION INFORMATION ON
PAGES 13 AND 14.
V07855 rev. A
HB0061
INSTALLATION INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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In USA - BEST BY BROAN®P.O. Box 140, Hartford, WI 53027
In Canada - BEST BY BROAN®550 Lemire Blvd., Drummondville, QC, J2C 7W9
REGISTER YOUR PRODUCT ON LINE AT: www.bestbybroan.com/register
For additional information - visit www.bestbybroan.com
WARNING WARNING
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be
done by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any additional solid-state
speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at high heat or
when flambeing food (i.e.: Crêpes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fans or filters.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN—You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels—This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
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1. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
2. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
3. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it will be
cooled down. If the motor continues to shut off and
restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom
of the hood should be at a minimum of 24” and at
a maximum of 30” above the cooking surface.
5. Two installers are recommended because of the
large size and weight of this hood.
6. To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside—Do not exhaust air
into spaces within walls or ceiling or into attics,
crawl space or garage.
7. This product is equipped with a thermostat which
may start blower automatically. To reduce the risk
of injury and to prevent power from being switched
on accidentally, switch power off at service panel
and lock or tag service panel.
8. To reduce the risk of fire and electric shock, the
Best by Broan UP27E Series hoods must be
installed with Best by Broan exterior blower models
EB6, EB9, EB12 or EB15; or Best by Broan in-line
blowers models ILB3, ILB6, ILB9, ILB11. Other
blowers cannot be substituted. (Blowers sold separately.)
9. Please read specification label on product for
further information and requirements.
- 3 -
Model 415
(7” round
adjustable
elbow,
optional)
Model 418
8” round
adjustable
elbow,
(optional)
UP27I SERIES
HOOD
(Canopy with internal
blower, controls &
lighting. Required for
all installations.)
NON-DUCT KIT FLUE
ANKUP SERIES
- UP27I SERIES RANGE HOOD SYSTEM -
INTERIOR BLOWER
Model 634 or 644
(roof cap)
Model 647
(7” Round wall cap)
Model 643
(8” Round wall cap)
Model 407
(7” round duct
2 ft. sections)
8” round
standard
duct
Left and right flow
deviators (supplied
with hood)
Adapter/damper
3¼” x 14” to 3¼” x 10”
(supplied with hood)
Adapter/damper 3¼” x 14”
(supplied with hood)
3¼” x 10”
rectangular
standard duct
3¼” x 14”
rectangular
standard duct
Model T460 transition
3¼” x 14” to 7” round
Model 459 transition
3¼” x 14” to 8” round
Model 412
transition
3¼” x 10”
to 7” round
Model 459
transition
3¼” x 14”
to 8” round
Model 634 or 644
(roof cap)
HL0086
- 4 -
- UP27E SERIES RANGE HOOD SYSTEM -
IN-LINE AND EXTERIOR BLOWERS
In-line and exterior blower rough-in kit
(included with EB6, EB9, EB12, EB15,
ILB3, ILB6, ILB9 and ILB11 blowers.)
Model 418
10” Round
adjustable elbow
(optional)
Model ILB3 (280 cfm)
in-line blower
(includes one 8” to 10”
round transition)
Model EB6 (600 cfm)
or EB9(900 cfm)
exterior blower
Model EB12 (1200 cfm)
or EB15 (1500 cfm)
exterior blower
Model 441
(10” Round
wall cap)
Model 437
(High capacity roof cap)
Model 441
(10” Round wall cap)
Model 421
(10” Round vert.
in-line damper)
Recommended
for use with
exterior blowers
Model 410
(10” Round duct
—2ft. sections)
Model ILB6 (600 cfm)
in-line blower
(includes two 4½” x 18½”
to 10’’ round transitions)
Model ILB9 (800 cfm)
or ILB11 (1100 cfm)
in-line blower
(includes two 8” x 12” to
10’’ round transitions)
UP27E SERIES
HOOD
(Canopy with
controls & lighting.
Required for all
installations.)
HL0087
- 5 -
1. SELECT BLOWER OPTION AND INSTALLATION TYPE
1.2 DUCTED INSTALLATION
Either UP27I or UP27E Series range hoods may be ducted. For a UP27E Series range hood, either an exterior blower or
in-line blower may be used. The Best by Broan UP27E Series must be installed with blower models ILB3, ILB6, ILB9,
ILB11, EB6, EB9, EB12 or EB15 only. Other blowers cannot be substituted. (Blowers sold separately.)
Plan where and how the ductwork will be installed.
NOTE: There is no horizontal exhaust on UP27E Series range hood.
If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1 up to 3, 5 up to 10,
and 12 and up of this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. Use metal duct tape to
seal duct joints.
1.3 ALL INSTALLATIONS
The minimum hood distance above cooktop must not be less than 24’’. A maximum of 30” above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30” are at the installer and users discretion.
1.1 NON-DUCTED INSTALLATION (ONLY FOR UP27I SERIES HOODS)
The non-duct kit ANKUP Series (sold separately) must be installed. This kit fits hood from 30-inch width up to 48-inch
width. See installation instructions included with the non-duct kit ANKUP Series.
3¼” x 10”
or 3¼” x 14” DUCT
(83 mm x 254 mm or
83 mm x 356 mm)
ROOF CAP
24” TO 30”
(609 mm to 762 mm)
ABOVE COOKING SURFACE
WALL CAP
HOOD
CABINET
HH0076A
3¼” x 10” or
3¼” x 14” ELBOW
(83 mm x 254 mm or
83 mm x 356 mm)
UP27I (DUAL INTERIOR BLOWER)
TYPICAL RECTANGULAR DUCTWORK
10” (254 mm)
ROUND DUCT
24” TO 30”
(609 mm to 762 mm)
ABOVE COOKING SURFACE
EXTERIOR
BLOWER
HOOD
CABINET
HH0078A
10” (254 mm)
ROUND ELBOW
EXTERIOR
BLOWER
UP27E WITH MODEL EB6, EB9, EB12 OR EB15
EXTERIOR BLOWER TYPICAL DUCTWORK
IN-LINE BLOWER
10” (254 mm)
ROUND DUCT
HH0079A
24” TO 30” (609 to 762 mm)
ABOVE COOKING SURFACE
ROOF CAP
WALL
CAP
HOOD
UP27E WITH MODEL ILB3, ILB6, ILB9 OR ILB11
IN-LINE BLOWER TYPICAL DUCTWORK
7” OR 8” ROUND DUCT
(178 mm or 203 mm)
ROOF CAP
24” TO 30”
(609 mm to 762 mm)
ABOVE COOKING SURFACE
WALL CAP
HOOD
CABINET
HH0077A
7” OR 8”
ROUND ELBOW
(178 mm or 203 mm)
3¼” x 14” to 7” OR
3¼” x 14” to 8”
ROUND TRANSITION
(83 mm x 356 mm to 178 mm
or 83 mm x 356 mm to 203 mm)
(see page 3)
UP27I (DUAL INTERIOR BLOWER)
TYPICAL ROUND DUCTWORK
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