TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e.
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
- 2 -
!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
8. Two installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
12. To reduce the risk of fire and electric shock, install this range hood only with Best by
Broan Exterior blower models EB6, EB9, EB12, or EB15, or Best by Broan In-Line Blower
models ILB3, ILB6, ILB9, or ILB11. Other Blowers cannot be substituted (Blowers sold
separately).
- 3 -
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Support Frame
1 - Duct Collar
1 - Parts Bag (B080810004) containing:
4 - Mounting Screws (6 x 70mm)
8 - Washers Ø 6.4mm
4 - Washers Ø 4.5mm
13 - Mounting Screws (3,9 x 9,5mm Pan Head)
CAUTION: Either an exterior blower or in-line blower may be used with this hood.
The IEX42 hood must be installed with blower models EB6, EB9, EB12, EB15, ILB3,
ILB6, ILB9, or ILB11 only. Other Blowers cannot be substituted (Blowers sold
separately).
The blower must be UL listed for Canadian and U.S. use, and evaluated for use with
solid state speed control, rated 120V, 60 Hz, 6.0 A max.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Choose the location where the Exterior or In-Line Blower will be mounted. See
illustrations below for mounting location suggestions and restrictions.
2. A straight, short duct run will allow the hood to perform most efficiently.
3. Long duct runs, elbows and transitions will reduce the performance of the
hood. Use as few of them as possible. Larger ducting may be required for best
performance with long duct runs.
4. After the Exterior or In-Line Blower has been installed, connect round metal
ductwork and work back towards the hood location. Use duct tape to seal joints
between ductwork sections.
5. An 8” round to 10” round transition (Model 414) is required. For best air
performance, install the transition as close to the range hood as possible.
EXTERIOR BLOWER
10” ROUND
DUCT
8”ROUND
DUCT
DECORATIVE
FLUE
24” TO 30” ABOVE
COOKING SURFACE
- 5 -
HOOD
EXTERIOR
BLOWER
8” TO 10”
ROUND
TRANSITION
IN-LINE BLOWER
- 6 -
INSTALL SUPPORT SYSTEM
DRYWALL
CROSS FRAMING
1. At hood location, install 2 X 4 cross framing
between ceiling joists using dimensions
shown.
2. Finish the ceiling surface. Be sure to mark
the location of the ceiling joists and cross
framing.
3. Position the support frame as shown. The
UP ARROW should point towards the ceiling
after installation.
4. Secure the upper half of support frame to
joists and cross framing with four screws
(6x70mm and four washers (D.6.4mm).
Make sure screws are driven into center of
joists and framing for maximum strength.
5. Adjust the overall height of the support frame.
Loosen and re-tighten the 4 screws in the
height adjustment slots as necessary.
Insert 4 screws (3.9x9.5mm) and 4 washers
(D.4.5mm) located in the Hardware
Package.
Note that the hood height is 10” and that the
bottom of the hood must be 24” min. and 30”
max. above the cooktop.
913/16”
WASHERS
(Ø6.4mm)
MOUNTING
SCREWS
(6x70mm)
FRONT
SUPPORT
FRAME
HEIGHT
ADJUSTMENT
SLOTS
TOP VIEW OF
SUPPORT FRAME
913/16”
CEILING
JOISTS
- 7 -
13
7
/16”
CONNECT DECORATIVE FLUE
1. Secure the upper flue to the upper support
frame with the mounting screws
(3,9x9,5mm).
2. Insert the lower flue moving it completely
towards the top and fix it temporarily with
retaining screw (3.9x9.5mm).
INSERT THE LOWER
FLUE
RETAINING SCREW
(3.9X9.5MM)
MOUNTING SCREWS
(3.9X9.5MM)
UPPER FLUE
LOWER
FLUE
INSTALL DUCT COLLAR
1. Fold the 4 tongues outwards.
2. Fix the discharge collar onto the hood; it
must be fixed either by means of 4
mounting screws (3,9x9,5mm).
- 8 -
MOUNTING SCREWS
(3.9X9.5MM)
TONGUES
DISCHARGE
COLLAR
MOUNT HOOD TO SUPPORT
FRAME
1. Before mount hood to support frame remove
the electrical box.
2. Mount hood to support frame.
3. Insert four (4) bolts through the top of the
hood - from the inside.
4. Use four (4) nuts and four (4) washers
(Ø6,4mm) to secure hood to support frame
as shown.
5. Replace electrical box.
ELECTRICAL BOX
USE (4) NUTS AND (4) WASHERS
WASHER
(D.6.4MM)
NUT
BOLT
- 9 -
WIRING
!
CAUTION: All electrical wiring should
be done by a qualified person (s) in
accordance with all applicable codes and
standards. This range hood must be
properly grounded.
Do not turn power on at service panel until
all wires have been connected.
Blower connection at hood:
1. Run conductors (2-wire plus ground) from
the Exterior or In-Line Blower to the hood’s
wiring box marked “motor connection”.
2. Remove the cover from the wiring box
and remove one knockout.
3. Secure the conduit to the wiring box
through a conduit connector.
4. Make electrical connections at the hood.
Connect white-to-white, red-to-black
and green-to-ground.
5. Replace the wiring box cover and screws.
Make sure wires are not pinched
between the cover and box.
Exterior or In-line blower connection:
1.Make electrical connections at the
exterior or in-line blower (see instructions
provided with the exterior or in-line
blower).
Power connection at hood:
1. Run supply conductors to the hood wiring
box marked “120VAC input”.
2. Remove the cover from the wiring box
and remove one knockout.
3. Secure the conduit to the wiring box
through a conduit connector.
4. Make electrical connections at the hood.
Connect white-to-white, black-to-black
and green-to-ground.
5. Replace the wiring box cover and screws.
Make sure wires are not pinched
between the cover and box.
1. Use 8" round metal duct to connect the
discharge collar on the hood to the ductwork
above.
2. Use duct tape to make all joints secure and
air tight.
3. Remove the two temporary retaining
screws from the lower flue and set it in place
on the hood.
4. Secure decorative flue to hood with two
mounting screws (3,9x9,5mm).
8” ROUND METAL
DUCT
RETAINING
SCREWS
MOUNTING
SCREWS
(3.9X9.5MM)
BOTTOM TRIM
REPLACEMENT
1. Remove the four (4) screws from the inside
of the hood.
2. Remove the trim by pulling downward.
3. Slide the new trim upward onto hood.
4. Replace the four screws removed in step
1 above.
- 11 -
MAINTENANCE
Proper maintenance of the Range Hood will
assure proper performance of the unit.
Grease Filters
The grease filters should be cleaned fre-
quently. Use a warm detergent solution. Grease
filters are dishwasher safe.
Remove filters by pushing filters towards the
back of hood and rotating filters downward.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will help
preserve its fine appearance.
Cleaning tips:
O Hot water with soap or detergent is all that is usually needed.
O Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
O For discolorations or deposits that persist, use a non-scratching household cleanser
or stainless steel polishing powder with a little water and a soft cloth.
O For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.
O DO NOT allow deposits to remain for long periods of time.
O DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
O DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
GREASE FILTERS
- 12 -
OPERATION
Controls
The hood is operated using the slide controls
under the front edge of the hood.
The light switch turns the halogen lights on
LIGHT
SWITCH
BLOWER
SPEED
CONTROL
and off.
The blower on / off switch turns the blower on
to the running speed set by the blower speed
control. The blower must be turned on and off
using this switch.
The blower speed control changes the run-
ning speed of the blower. It is infinitely adjustable from low to high speed.
The pilot lamp lights up whenever the blower
is on.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.
BLOWER
ON / OFF
SWITCH
PILOT
LAMP
HALOGEN BULBS
This range hood requires four (4) halogen bulbs
(Type MR16, 12V, 20W).
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATION ON THE APPLIANCE.
To change bulbs:
1. Loosen the ring nut by turning it
counterclockwise.
2. Remove the bulb by pulling down (Do not
rotate). CAUTION: BULB MAY BE HOT!
3. Replace with a bulb of the same type and
wattage.
- 13 -
BULB
RING NUT
FUSE REPLACEMENT
SWITCH OFF THE ELECTRICITY SUPPLY.
Remove the grease filters.
Open the electrical box.
Replace with the same type of fuse (5x20mm,
5A, 125V).
ELECTRICAL
BOX
FUSE/S
WARRANTY
Broan warrants to the original consumer purchaser of its products that such products will be free from defects in materials
or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR
FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is found to
be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND
INCANDESCENDT BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts
which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan), faulty
installation or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do
not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN’S OPTION, SHALL BE THE PURCHASER’S SOLE AND
EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan at the address stated below or telephone: 1-800-637-1453, (b) give
the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting
warranty service, you must present evidence of the original purchase date.
BEST BY BROAN, P.O. Box 140 Hartford, Wisconsin 53027
BROAN ONE YEAR LIMITED WARRANTY
- 14 -
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