Best FEXTK8087SS Installation Manual

Model K8087

ENGLISH.....................................2

FRANÇAIS................................14

ESPAÑOL.................................27

In USA - BEST Hartford, Wisconsin In CANADA - BEST Drummondville, QC, Canada

For additional Information visit www.BestRangeHoods.com

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or

filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate

it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface. See “Install Mounting Bracket” section for mounting restrictions.

9. Two installers are recommended because of the large size and weight of this hood.

10. This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.

11. Please read specification label on product for further information and requirements.

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OPERATION

Controls

Your hood is operated using the (5) push buttons located at eye-level, on the front edge of the hood. It includes an on-off light switch, a filter cleaning alarm, ten-minute run delay and blower speed settings.

0 - 1 2 3 4

Light switch /

Filter Alarm &

Reset

Blower OnOff / Speed

Blower

Speed 2

Blower

Speed 3

Blower

Speed 4

Light Button, Filter Alarm, Alarm Reset:

• Turns halogen lights on and off. Press once to turn the lights ON to low level. Press a second time to turn the lights on to a brighter level. Press a third time to turn the light off.

• Hoods with grease filter only - when blower is off, this switch remains lit after 30 hours of operation, indicating a need to replace the charcoal filter.

• Hood with non-ducted charcoal filter - when blower is off, flashes after 120 hours of operation, indicating a need to replace the charcoal filter.

• After filters are cleaned or replaced, press this button for one-second to reset the filter alarm.

Blower On-Off, Speed 1

• Press once to turn the blower ON to its lowest running speed.

• Quickly pressing the switch once delays blower shut off by ten-minutes.

• Depress and hold switch down to turn blower off without delay.

Blower Speed 2

• With blower running, press switch 2 to change blower speed to medium-low.

• Quickly pressing the switch once delays blower shut off by ten-minutes.

• To turn off without delay, depress and hold down the 0-1 switch.

Blower Speed 3

• With blower running, press switch 3 to change blower speed to medium-high.

• Quickly pressing the switch once delays blower shut off by ten-minutes.

• To turn off without delay, depress and hold down the 0-1 switch.

Blower Speed 4

• With blower running, press switch 4 to change blower speed to high.

• Quickly pressing the switch once delays blower shut off by ten-minutes.

• To turn off without delay, depress and hold down the 0-1 switch.

HEAT SENTRY™

Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a device that will turn on or speed up the blower if it senses excessive heat above the cooking surface.

1) If blower is OFF, it turns blower ON to HIGH speed.

2) If blower is ON at a lower speed setting, it turns blower up to HIGH speed.

When the temperature level drops to normal, the blower will return to its original setting.

WARNING The HEAT SENTRY thermostat can start the blower even if the hood is turned OFF. When this occurs, it is impossible to turn the blower OFF with its switch. If you must stop the blower, do it from the main electrical panel.

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HALOGEN BULBS

This range hood requires two halogen bulbs (Type T3, 12V, 20Watt max, G-4 Base).

ALWAYS SWITCH OFF THE ELECTRICAL SUPPLY BEFORE CARRYING OUT ANY OPERATIONS ON THE APPLIANCE.

To change bulbs:

1. Open the cover by prying from the proper

slots. - DO NOT ROTATE. CAUTION:

BULB MAY BE HOT! Fig. 1

2. Replace with a Type T3, 12V, 20Watt max,

G-4 Base bulb. Do not touch replacement bulb with bare hands!

FIG. 1

FUSE REPLACEMENT

IF LIGHTS FAIL TO OPERATE, DISCONNECT THE POWER AT THE SERVICE ENTRANCE. CHECK THE FUSE AND REPLACE IF NECESSARY.

1. Remove the decorative flue. Fig. 2

2. Remove the cover from the large

electrical wiring box.

3. Locate the fuse holder. Unscrew its cap

and remove the fuse.

4. Replace the fuse with the same size and

amperage (5x20mm, 4amp, 125volt).

5. Reinstall the electrical box cover and

decorative flue.

6. Reconnect power at the service

entrance.

FUSE

ELECTRICAL BOX

DECORATIVE FLUE

FIG. 2

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MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Grease Filters

Grease filters should be cleaned when the light switch flashes or remains lif when the blower is off (i.e. 30 hours of operation). Use a warm detergent solution to clean filters. Filters are dishwasher safe. See page 13 for filter removal and installation instructions.

Non-ducted Recirculation Filter

The non-ducted recirculation filter should be changed when the light switch flashes or remains lif when the blower is off (i.e. 120 hours of operation). See page 13 for filter removal and installation instructions.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.

Cleaning tips:

O Hot water with soap or detergent is all that

is usually needed.

O Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to

avoid water marks.

O For discolorations or deposits that persist, use a non-scratching household cleanser

or stainless steel polishing powder with a little water and a soft cloth.

O For stubborn cases, use a plastic scouring pad or soft bristle brush together with

cleaser and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.

O DO NOT allow deposits to remain for long periods of time. O DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere

to the surface causing rust.

O DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to

remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

GREASE FILTERS

CLAMP

TABS

NON-DUCTED

RECIRCULATION

FILTER

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PREPARE THE HOOD

Unpack hood and check contents. You should receive: 1 - Hood 1 - Decorative Flue Assembly 1 - Parts Bag (B080810498) containing:

1 - Mounting Bracket 1 - Discharge Collar 1 - Flue Mounting Bracket 8 - Mounting Screws (4.8 x 38mm Pan Head) 7 - Mounting Screws (3.9 x 9.5mm Pan Head) 2 - Mounting Screws (3.9 x 6mm Flat Head) 8 - Drywall Anchors

1 - Installation Instructions

2 MOUNTING SCREWS

(3.9 x 6mm Flat Head)

FLUE MOUNTING BRACKET

DECORATIVE FLUE

DISCHARGE COLLAR

MOUNTING BRACKET

7 MOUNTING SCREWS (3.9 x

9.5mm Pan Head)

8 MOUNTING SCREWS (4.8

x 38mm Pan Head)

8 DRYWALL ANCHORS

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INSTALL THE DUCTWORK

(DUCTED HOODS ONLY)

NOTE: To reduce the risk of fire, use only

metal ductwork.

1. Decide where the ductwork will run

between the hood and the outside.

2. A straight, short duct run will allow the hood

to perform most efficiently.

3. Long duct runs, elbows, and transitions

will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.

4. Install a roof or wall cap. Connect round

metal ductwork to cap and work back towards hood location. Use duct tape to seal the joints between ductwork sections.

ROOF CAP

DECORATIVE

FLUE

HOOD

24” TO 30” ABOVE

COOKING SURFACE

(See “INSTALL

MOUNTING

BRACKET” SECTION,

page 9, for mounting

restrictions)

ROUND DUCT

WALL

CAP

ROUND ELBOW

6”

ADAPTER

INSTALL ELECTRICAL

WARNING: Electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards. This range hood must be properly grounded. Turn off electrical power at service entrance before wiring.

1. Plan where the hood will be located

above the cook top. Refer to the INSTALL MOUNTING BRACKET section for hood mounting height options.

2. Install a standard 2” x 4” wall outlet box

and 3-blade 125 Volt, 15Amp grounded receptacle.

3. Mount the receptacle 23” to 29” above

the bottom of the hood. Fig. 3

4. Locate the receptacle within boundary

shown and off center of the ductwork (to allow for power cord plug and flue

clearance). Fig. 3

CENTER LINE

OF HOOD

AND DUCT

8”

4”

23” - 29”

FIG. 3

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INSTALL MOUNTING

FRAMING BEHIND CROSS SUPPORT

BRACKET

(DUCTED OR NON-DUCTED HOODS)

1. Construct wood wall framing that is flush

with interior surface of wall studs. Make sure:

a) the framing is centered over

installation location.

b) the height of the framing will allow the

mounting bracket to be secured to the framing within the dimensions shown.

After wall surface is finished, secure mount-

ing bracket to framing using dimensions shown.

CEILING

HEIGHT

8 FEET

9 FEET

10 FEET

DUCT METHOD

DUCTED OR

NON DUCTED

DUCTED OR

NON DUCTED

DUCTED WITH

FEXTK8087

HOOD DISTANCE ABOVE 36” HIGH COOK TOP (SEE NOTE BELOW)

24” 25” 26” 27” 28” 29” 30”

MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP

36-3/4” 37-3/4” 38-3/4” 39-3/4” 40-3/4” 41-3/4”

37-3/4” 38-3/4” 39-3/4” 40-3/4” 41-3/4”

36-3/4” 37-3/4” 38-3/4” 39-3/4” 40-3/4” 41-3/4” 42-3/4”

Note: minimun hood distance above cook top must not be less than 24”. A maximum of 30” above cook top is highly recommended for best capture of cooking impurities. Distances over 30” are at the installer and users discretion; and if ceiling height and flue length permit.

WOOD CROSS SUPPORT

BEHIND DRYWALL

DRYWALL

42-3/4”

INSTALL FLUE MOUNTING BRACKET

DUCTED AND NON-DUCTED

1. Assemble the flue mounting bracket, adjusting outside width as shown. Fig.4

2. Carefully center the mounting bracket directly over the range hood location.

3. Secure the bracket assembly to the ceiling using (2) 4.8x38mm mounting screws and drywall anchors. Make sure the bracket is pushed into the corner, tight against the wall and centered over the hood.

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FLUE MOUNTING

BRACKET

9 3/4”

3.9 x 6 mm FLAT HEAD

BRACKET SCREWS

FIG. 4

PREPARE THE HOOD

Note: On stainless steel hoods, carefully remove the plastic protective film from all exterior surfaces of the hood and decorative flues, prior to final installation.

DUCTED CONFIGURATION

1. Remove the tape on the electrical system plate; place the electrical system plate on the hood (use a protection). Fig. 5

ELECTRICAL

SYSTEM

PLATE

2. Install the discharge collar into the duct connector of the range hood. Fig. 6

3. Attach an adequate length of 6” round steel ducting to the range hood duct connector. Fig. 6

4. Duct tape all joints to make them secure and air tight.

5. Carefully place the lower decorative flue into the recessed area of the range hood top. Fig. 7

6. Carefully slide the upper decorative flue down inside the lower flue. Fig. 7

Note: On 8” ceilings the air vents on the upper flue are concealed by installing the flue with air vents down.

On 9” ceilings, air vents on the upper flue will be exposed after installation.

UPPER FLUE VENTS

UPPER FLUE

LOWER FLUE

EXPOSED

PROTECTION

6”

DIAMETER

DUCT

DISCHARGE

COLLAR

DUCT

CONNECTOR

UPPER FLUE

LOWER FLUE

FIG. 5

FIG. 6

UPPER FLUE VENTS

CONCEALED

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FIG. 7

PREPARE THE HOOD

NON - DUCTED CONFIGURATION

Note: The following materials must be purchased separately for non-ducted recirculation installations.

• Non - Ducted Recirculation Kit,

Model NDK7780

• 5” diameter expandable / flexible aluminum duct.

• 1/16” diameter twist drill.

CAUTION: Do not use plastic or rigid metal ducting.

1. Determine the length of the compressed flexible aluminium ducting using the

following formula:

35” MINUS PLUS =

Distance above cook top. See page 9 for mounting height restrictions.

Worksheet: 35” - __________ + __________ (for 9” ceiling only) = __________

12” if ceiling height is 9-feet

Length of compressed flexible aluminum ductwork

2. Remove the tape on the electrical system plate; place the electrical system plateon the hood (use a protection). Fig. 8

3. Discard discharge collar and damper supplied with the hood. Install the 5” to 6” adapter supplied with the Non-Ducted Recirculation Kit. Fig. 9

4. Attach aluminum flexible duct to the 5” adapter. Tape all joints with duct tape. Fig. 9

5. Assemble the recirculation plenum to the flex-ducting. Fig. 9

6. Drill three (3) 1/16” diameter equally spaced holes through the duct and duct connector of the recirculation plenum. Fig. 9

7. Secure duct to the plenum’s connector with (3) sheet metal screws (not included). Tape all joints with duct tape. Fig. 9

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ELECTRICAL

SYSTEM

PLATE

PROTECTION

PLENUM

(3) SCREWS

5” ALUMINUM

FLEX DUCT

5” 6” ADAPTER

BLOWER

COLLAR

FIG. 8

FIG. 9

PREPARE THE HOOD

NON - DUCTED CONFIGURATION, cont’d.

8. Carefully place the lower decorative flue into the recessed area of the range hood top. Fig. 7

9. Carefully slide the upper decorative flue down inside the lower flue. Note: air vents must be up. Fig. 7

10.Secure the recirculation plenum to the upper flue with (4) flat head screws. Fig. 10

INSTALL THE HOOD

Note: at least two people will be required to mount the hood.

1. Raise the hood into its mounting position.

2. Plug the power cord into the electric wall receptacle. Tuck excess cord behind the flue.

3. Align the rectangular opening on the back of the hood with the wall-mounting bracket. Gently lower the hood until it securely engages the bracket. Fig. 11

4. Level the hood with mounting screws (3.9x9.5mm) and secure with (4) mounting screws (4.8x38mm). Use drywall anchors provided if wall studs or framing are not available. Fig. 11

5. Secure the electrical system plate to the range hood with (3) mounting screws (3.9x9.5mm). Fig.12

6. Raise the upper flue until its holes align with holes in the flue mounting bracket (located on ceiling). Fig. 13

7. Secure the flue with (2) mounting screws (3.9x9.5mm). Fig. 13

RECTANGULAR

MOUNTING

SCREWS

(3.9x9.5mm)

MOUNTING

SCREWS

(4.8x38mm)

PLENUM

UPPER

FLUE

CUTOUT

MOUNTING

BRACKET

3.9x9.5mm

MOUNTING SCREWS

4 FLAT

HEAD

SCREWS

FIG.10

FIG.11

3.9x9.5mm SCREWS

ELECTRICAL

SYSTEM

PLATE

FIG. 12

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FIG.13

INSTALL FILTERS

DUCTED CONFIGURATIONS

1. To remove the GREASE filter, grip the latch tab and pull it down. This will disengage the filter from the hood. Tilt the filter downward and remove. Fig. 14

2. To install the GREASE filter, align rear filter tabs with slots in the hood. Pull latch tab down, push filter into position and release. Make sure the filter is securely engaged after assembly.

NON - DUCTED CONFIGURATIONS

1. To remove the CHARCOAL filter, pushin on the front filter latch. Pull the filter down to disengage the rear filter tabs. Fig. 15

GREASE FILTER

FIG.14

TABS

2. To install the CHARCOAL filter, align the rear filter tabs with slots in the hood. Push the filter up into place until the front latch snaps securely into its slot. Make sure the filter is securely enengaged after

LATCH

NON-DUCTED

RECIRCULATION

FILTER

FIG.15

assembly.

3. Install GREASE filter after charcoal filter is installed.

WARRANTY

Broan-NuTone LLC (Broan-NuTone) warrants to the original consumer purchaser of Best products that such products will be free from defects in materials or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE. During this one-year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which is found to be defective under normal use and service. THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENT BULBS, FUSE, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCTING. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or installation contrary to recommended installation instructions. The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you. BROAN-NUTONE'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE'S OPTION, SHALL BE THE PURCHASER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty supersedes all prior warranties. To qualify for warranty service, you must (a) notify Broan-NuTone at the address stated below or telephone number stated below, (b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting warranty service, you must present evidence of the original purchase date.

In USA - Best®, 926 W. State Street, Hartford, WI 53027 (800-558-1711) In Canada - Best®, 550 Lemire Blvd., Drummondville, QC J2C 7W9 (866-737-7770) www.BestRangeHoods.com

ONE YEAR LIMITED WARRANTY FOR BEST PRODUCTS

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LISEZ ET CONSERVEZ CES INSTRUCTIONS

SEULEMENT POUR UTILISATION DOMESTIQUE

AVERTISSEMENTS

POUR REDUIRE LES RISQUES D’INCENDIE, DE DECHARGES ELECTRIQUES OU DE DOMMAGES AUX PERSONNES, OBSERVEZ LES INSTRUCTIONS SUIVANTES:

1. N’utilisez cet appareil que comme cela est indiqué par le constructeur. Si vous avez des

problèmes, contactez le fabriquant à l’adresse ou au numéro de téléphone indiqués dans la garantie.

2. Avant de pourvoir à l’entretien ou au nettoyage de votre appareil, éteignez-le au tableau

des commandes ou bloquez le tableau des commandes afin d’éviter de le mettre en marche accidentellement. Si vous ne pouvez pas bloquer le système permettant d’éteindre votre appareil, appliquez un avertissement extérieur d’une façon sure, comme par exemple un panneau, sur le tableau des commandes.

3. L’assemblage et la connexion électrique doivent être faits par des personnes qualifiées

en respectant les normes et règlements en vigueur, y compris les normes et règlements concernant les possibilités d’incendie.

4. Il est indispensable qu’il y ait suffisamment d’air pour que la combustion et l’évacuation des

gaz à travers le tuyau du brûleur du combustible ait lieu sans retour de flamme. Suivez les indications données par le fabricant du brûleur ainsi que les normes de sécurité comme celles qui sont publiées par l’Association Nationale pour la Protection contre les Incendies National Fire Protection Association (NFPA) et la American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), et les autorités locales en matière de normes.

5. Quand vous coupez ou percez des trous dans le mur ou le plafond, n’abîmez pas les fils

électriques ou autres.

6. Le ventilateur canalisé doit toujours évacuer l’air vers l’extérieur.

7. N’utilisez pas cet appareil avec un appareil contrôlant la vitesse à état solide.

8. Afin de diminuer tout risque d’incendie n’utilisez que des conduits en métal.

9. Votre appareil doit être relié à la terre.

ATTENTION - POUR REDUIRE LES RISQUES D’INCENDIE DES MATIERES GRASSES QUI SONT EN TRAIN DE CUIRE:

A. Ne laissez jamais ni vos éléments chauffants, ni vos casseroles ou poêles sur le feu

sans les contrôler si vous réglez l’apport de chaleur sur une position élevée. Si vos casseroles ou poêles débordent cela provoque de la vapeur et des éclaboussures de graisse qui peuvent prendre feu. Chauffez les huiles lentement à feu bas ou moyen.

B. Faites toujours fonctionner votre hotte quand vous cuisez à des températures élevées

ou quand vous cuisinez des plats flambés. (par ex. crêpes Suzette, Cerises “Jubilé”, Steack au poivre flambé).

C. Nettoyez régulièrement les ailes de vos ventilateurs. Ne permettez pas que la graisse

s’accumule sur le ventilateur ou sur le filtre.

D. Utilisez des casseroles de taille appropriée. Utilisez toujours des ustensiles de cuisson

dont la taille est appropriée à la surface de votre élément de cuisson.

AVERTISSEMENTS

POUR REDUIRE LES RISQUES DE DOMMAGES AUX PERSONNES AU CAS OÙ VOTRE CUISINIERE PRENDRAIT FEU, OBSERVEZ LES INSTRUCTIONS SUIVANTES:*

1. ETEINDRE LES FLAMMES à l’aide d’un couvercle le plus hermétique possible, une

plaque à gâteaux, ou un plateau en métal, puis éteindre le brûleur. ATTENTION à NE PAS VOUS BRÛLER. Si les flammes ne s’éteignent pas immédiatement, SORTEZ ET APPELEZ LES POMPIERS.

2. NE PRENEZ JAMAIS EN MAIN UNE POÊLE OU UNE CASSEROLE QUI A PRIS FEU

- Vous pourriez vous brûler.

3. N’UTILISEZ PAS D’EAU, ni torchons ou serviettes mouillés - vous provoqueriez une

violente explosion de vapeur.

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