Best FEXTIS502SS Installation Manual
Model IS502
ENGLISH.....................................3
FRANÇAIS.................................16
ESPAÑOL..................................31
BEST BY BROAN P.O. Box 140 Hartford, WI 53027
READ AND SAVE THESE INSTRUCTIONS
!
INTENDED FOR DOMESTIC COOKING ONLY
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
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!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
8. 3 installers are recommended because of the large size and weight of this hood.
9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specification label on product for further information and requirements.
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OPERATION
Controls
The hood is operated using the (5) push-buttons located at eye-level, on the front edge of
the hood. Fig. 1.
The light button turns the halogen lights on
and off.
The blower on-off / speed 1 switch turns the
blower on to its lowest running speed. Pressing this switch a second time sets a TIMER
which keeps the blower operating at this
BLOWER
SPEED 4
BLOWER
SPEED 3
BLOWER
SPEED 2
BLOWER
ON-OFF /
SPEED 1
LIGHT
BUTTON
FIG. 1
speed for 5 minutes. The corresponding LED
comes on during this time and the blower will shut off automatically. To turn OFF
the blower, push in and hold this blower switch for approximately 1 second.
The blower speed 2 switch turns the blower on to medium-low running speed.
Pressing this switch a second time sets a TIMER which keeps the blower operating at this speed for 5 minutes. The corresponding LED comes on during this time
and the blower will shut off automatically.
The blower speed 3 and blower speed 4 switches operate the same as blower
speed 2 switch except: Blower speed 3 is medium-high and blower speed 4 is
high.
After every 30 hours of operation, the LED of the “light button” comes on for 30
seconds after turning off the blower. This is a reminder to clean the grease filter.
Once the grease filter is cleaned and installed, press in and hold the “light button”
for approximately 1 second while the LED is on.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.
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HALOGEN BULBS
This range hood requires two (2) halogen bulbs
(Type JC, 12V, 20W Max, G-4 Base).
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.
NOTE: Avoid touching metal bars simulta-
neously with metal objects. Doing so will
cause fuse to open and lamp operation
failure.
To change bulbs:
1. Unscrew the mounting screws and take off
the lamp to handle more easily. Fig. 2.
2. Open the cover by prying from the proper
slots. - DO NOT ROTATE. CAUTION:
BULB MAY BE HOT! Fig. 3.
3. Replace with a bulb of the same type (JC,
12V, 20W Max, G-4 Base). Do not touch
replacement bulb with bare hands!
MOUNTING SCREW
FIG. 2
FIG. 3
FUSE REPLACEMENT
IF LIGHTS FAIL TO OPERATE, DISCONNECT
THE POWER AT THE SERVICE ENTRANCE.
CHECK THE FUSE AND REPLACE IF NECESSARY.
1. Remove the grease filter. Fig. 4.
2. Unscrew the fuse holder cap and remove
the fuse.
3. Replace the fuse with the same size and
amperage (5 x 20mm, 4 amp, 125 volt).
4. Reinstall the filter and connect power at
service entrance.
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FUSE
FIG. 4
MAINTENANCE
Grease Filter
The grease filter should be cleaned
after every 30 hours of operation. This
range hood has an operation timer
which will alert you after every 30 hours
of use (the led of the“light button” comes
on).
Use a warm detergent solution. Grease
filter is dishwasher safe.
To take off the grease filter remove the
2 screws. Fig. 5.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance.
Cleaning tips:
O Hot water with soap or detergent is all that is usually needed.
O Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth
to avoid water marks.
O For discolorations or deposits that persist, use a non-scratching household
cleanser or stainless steel polishing powder with a little water and a soft cloth.
O For stubborn cases, use a plastic scouring pad or soft bristle brush together
with cleanser and water. Rub lightly in direction of polishing lines or "grain" of
the stainless finish. Avoid using too much pressure which may mar the surface.
O DO NOT allow deposits to remain for long periods of time.
O DO NOT use ordinary steel wool or steel brushes. Small bits of steel may
adhere to the surface causing rust.
O DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds
to remain in contact with stainless steel for extended periods. Many of these
compounds contain chemicals which may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
Glass Cleaning
Use a soft cloth and a glass cleaning solution only!
DO NOT use abrasive cloths, steel wool, or scouring pads.
DO NOT use strong cleaning solutions or abrasive powders.
GREASE FILTER
FIG. 5
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PREPARE THE HOOD
Unpack hood and check contents. You should
receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Support Frame
1 - Duct Collar
1 - Parts Bag (B080810506) containing:
2 - Halogen Lamps
4 - Adjustment Slides and Screws
4 - Metal Bars
4 - Insulators
1 - Setscrew Wrench
1 - Parts Bag (B080810507) containing:
1 - Support Frame Bracket assembled
8 - Washers (ø1/4”)
4 - Lag Bolts (1/4x2-3/4”)
10 - Mounting Screws (1/8x3/8” Pan Head)
4 - Machine Screws (3/16x3/8”)
4 - Hex Nuts (1/4x3/8”)
2 - Knobs for the grease filter
1 - Installation Instructions
1 - Warranty Card
1 - Hole Template
2 HALOGEN
LAMPS
DUCT COLLAR
4 ADJUSTMENT
SLIDES AND
SCREWS
4 METAL BARS
4 INSULATORS
DECORATIVE
FLUE
10 SHEET
METAL
SCREWS (1/
8x3/8” Pan
Head)
SUPPORT
FRAME
SUPPORT
FRAME
BRACKET
8 WASHERS
ø1/4”
HOLE TEMPLATE
4 MACHINE
SCREWS
(3/16x3/8”)
4 HEX NUTS
(1/4x3/8”)
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SETSCREW
WRENCH
2 KNOBS FOR
THE GREASE
FILTER
4 Lag Bolts
(1/4x2-3/4”)
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
metal ductwork.
ROOF CAP
6” MINIMUM
ROUND
DUCT
1. Decide where the ductwork will run between the hood and the outside. Fig. 6.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use
as few of them as possible. Larger ducting
DECORA-
TIVE
FLUE
ROUND
ELBOW
HOOD
EAVE
VENT
may be required for best performance with
longer duct runs.
4. Install a roof or wall cap. Connect round
metal ductwork to cap and work back towards hood location. Use duct tape to seal
24” TO 30” ABOVE
COOKING SURFACE
(SEE PAGE 10 FOR
MOUNTING
RESTRICTIONS)
FIG. 6
the joints between ductwork sections.
INSTALL SUPPORT FRAME BRACKET
1. At the ceiling, mark center of desired range hood location.
2. Secure 2x4” cross framing around hood center. See Fig. 7 for dimensions.
Note: Framing must be firmly secured to support weight of hood. If joists
are cut, frame in using the same size lumber.
3. After framing, finish the ceiling surface. Mark center locations of joists and
cross framing on the interior side of the ceiling surface.
4. Using the installation template (supplied with installation instructions), align
template with joist and cross framing marks on the ceiling. Secure the template.
Note: Be sure the “control panel” marking on template faces the desired
direction before cutting.
5. Transfer location of support frame bracket mounting holes (drill (4) hole
9/64”
ø), duct and electrical openings from template onto the ceiling.
6. Cut openings in ceiling surface and mount the support frame bracket with (4)
hex head lag bolts and washers. Fig. 8.
CENTER OF HOOD
AND COOKTOP
12-3/8”
6-3/16”
6-3/16”
12-3/8”
16” - 24”
CEILING
JOISTS
FIG. 7
WASHER
LAG BOLT
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CROSS
FRAMING
CEILING JOISTS
SUPPORT FRAME
BRACKET
FIG. 8
HOOD ASSEMBLY
To avoid breakage, do not hit glass
with metal, glass, porcelain or other
heavy objects.
1. Secure the Electrical System Plate to
the Blower Support with (3) sheet
metal screws. Fig. 9.
2. Fasten the discharge collar to the
blower support with (2) sheet metal
screws. Be sure the collar does not
extend beyond the blower support
edge. Fig. 10.
3. Install 6” round metal duct, long
enough to reach ducting in ceiling.
Duct tape all connections, making
them secure and air tight. Fig. 10.
4. Attach Support Frame to the Blower
Support and secure with (4) washers
and hex nuts. Make sure the edges
marked “FRONT” align. Fig. 11.
5. Determine distance between the
hood filter and cook top. Follow the
chart to adjust support frame to the
proper length. Secure both halves
together with (4) sheet metal screws.
Fig. 12.
SHEET
METAL
SCREWS
ELECTRICAL
SYSTEM PLATE
BLOWER
SUPPORT
6”
ROUND
DUCT
FIG. 9
CEILING
HEIGHT
8 FEET
9 FEET
FRONT
FRONT
SUPPORT
FRAME
HEIGHT
HEX NUT
WASHER
BLOWER
SUPPORT
FIG. 11
- HOOD DISTANCE ABOVE COOK TOP -
24” 25” 26” 27” 28” 29” 30”
- SUPPORT FRAME LENGTH -
N/A
ADJUSTMENT
SLOTS
SHEET METAL
SCREW
N/A23-5/8” 22-5/8” 21-5/8”
32-5/8” 31-5/8” 30-5/8” 29-5/8”
FIG. 10
SUPPORT
FRAME
LENGTH
FIG. 12
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6. Position the bottom of the lower decorative flue near the electrical system
plate. Fig.13.
7. Assemble the switch to the mounting
brackets located inside the lower
decorative flue. Make sure switch
buttons align with holes in the flue,
then secure with (2) sheet metal
screws ( the screws are already
tightened to the bracket). Fig.13.
11. Support hood under glass to gain
access to blower.
Remove the grease filter (Fig. 15).
Fasten the lower decorative flue to
the hood using (3) sheet metal
screws. Fig.15a.
SUPPORT
FRAME
SWITCHES
SHEET METAL
SCREWS
POWER
CABLE
TAPE
FIG. 13
8. Run lamp cables to the oval holes
located on both sides of the lower
decoative flue. Feed one wire
through each of the oval holes and
tape each to the outside of the flue.
Fig. 13.
9. With the switch aligned with the support frame edge marked “FRONT”,
carefully lift the flue over the support
frame. Fig. 14.
10. Lower the flue into position. Tuck
excess cable length inside the flue
as it’s lowered into position. Fig.14.
FRONT
EDGE
SWITCH
LOWER FLUE
FILTER
SCREWS
FIG. 15
LOWER FLUE
SHEET METAL SCREWS
FIG. 15a
12. Reinstall the filter and secure with
(2) knobs (the 2 screws removed
beforehand should not be re-used).
FIG. 14
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METAL BAR ASSEMBLY
1. Slide insulators over each of the (4)
metal bars. Fig. 16.
2. Insert an end of each metal bar into
the electrical connectors that exit the
hood flue. Guide the wire and connector into the oval hole of the lower
flue side. Fig. 17.
ELECTRICAL
CONNECTOR
INSULATOR
LAMP ASSEMBLY
1. Remove screws from the adjustment
slides. Position one slide on each
lamp post as shown. Fig. 18.
2. Position the lamp between both metal
bars and move lamp to its desired
location. Reinstall adjustment slide
screws and tighten set screws. Fig.19.
ADJUSTMENT
SLIDE
REMOVE THE
SCREWS
LAMP
FIG. 18
FIG. 16
3. Slide insulators up the metal bars
until they seat and fill the oval hole of
the flue. Fig. 17.
4. Install the opposite end of the metal
bar into the support post located on
the outer edge of the hood. Fig. 17.
METAL BAR
SUPPORT
POST
FIG. 17
5. Secure the metal bars to the support
posts by tightening setscrews with
hex key provided. Fig. 17.
NOTE: Avoid touching metal bars simultaneously with metal objects. Doing so will cause fuse to open and lamp
operation failure. See page 6 for fuse
replacement instructions.
PLACE THE
LAMPS BETWEEN
THE METAL BARS
- 12 -
FIG. 19
MOUNT HOOD TO CEILING
1. Slide the upper flue into the lower
flue. Notches on the bottom edge of
the upper flue must be aligned with
metal bars of the lighting system. Fig.
20.
UPPER
FLUE
NOTCH
FASTEN
THE HOOD
TO THE
SUPPORT
FRAME
BRACKET
MACHINE
SCREWS
LOWER
FLUE
METAL
BAR
FIG. 20
2. Raise and position hood under the
support frame bracket until mounting holes align. Fig. 21.
3. Three people are required to
perform the following operations.
Fasten the support frame to the support frame bracket with (4) machine
screws. Fig. 21.
FIG. 21
4. Connect 6” round metal duct to the
ductwork above. Use duct tape to
make all joints secure and air tight.
5. Make electrical connections (refer to
the section “WIRING”.
6. Extend the upper flue toward the
ceiling and secure with (2) sheet
metal screws. Fig. 22.
FASTEN THE
UPPER FLUE
TO THE
SUPPORT
FRAME
BRACKET
SHEET
METAL
SCREWS
FIG. 22
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WIRING
Note: Electrical wiring must be done by a qualified person(s) in accordance
with all applicable codes and standards. This range hood must be properly
grounded. Turn off electrical power at service entrance before wiring.
1. Remove screws and cover from the wiring box.
2. Feed 6” of power cable through the top opening of the support frame bracket
(installed on ceiling) and into the wiring box. Secure cable to the wiring box
using an appropriate connector. Fig. 23.
3. Feed the range hoods power cable through the lower hole of the wiring box.
Fig. 23.
4. Make electrical connections. Wire white-to-white, black-to-black and greento-green. Fig. 23.
5. Push all wiring inside the wiring box. Reinstall the cover and screws making
sure wires are not pinched.
6. Tuck excess power cable inside the flue.
LINE IN
120 VOLTS-60 HZ
WIRING BOX
COVER
BLK-BLK
WHT-WHT
GRN-GRN
FIG. 23
- 14 -
WARRANTY
Broan warrants to the original consumer purchaser of its products that such products will be free from defects in materials
or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR
FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is found to
be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND
INCANDESCENT BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts
which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan), faulty
installation or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do
not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN’S OPTION, SHALL BE THE PURCHASER’S SOLE AND
EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan at the address stated below or telephone: 1-800-637-1453, (b) give
the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting
warranty service, you must present evidence of the original purchase date.
BEST BY BROAN, P.O. Box 140 Hartford, Wisconsin 53027
BROAN ONE YEAR LIMITED WARRANTY
- 15 -
LISEZ ET CONSERVEZ CES INSTRUCTIONS
!
SEULEMENT POUR UTILISATION DOMESTIQUE
!
AVERTISSEMENTS
POUR REDUIRE LES RISQUES D’INCENDIE, DE DECHARGES ELECTRIQUES OU DE
DOMMAGES AUX PERSONNES, OBSERVEZ LES INSTRUCTIONS SUIVANTES:
1. N’utilisez cet appareil que comme cela est indiqué par le constructeur. Si vous avez des
problèmes, contactez le fabriquant à l’adresse ou au numéro de téléphone indiqués dans
la garantie.
2. Avant de pourvoir à l’entretien ou au nettoyage de votre appareil, éteignez-le au tableau
des commandes ou bloquez le tableau des commandes afin d’éviter de le mettre en marche
accidentellement. Si vous ne pouvez pas bloquer le système permettant d’éteindre votre
appareil, appliquez un avertissement extérieur d’une façon sure, comme par exemple un
panneau, sur le tableau des commandes.
3. L’assemblage et la connexion électrique doivent être faits par des personnes qualifiées
en respectant les normes et règlements en vigueur, y compris les normes et règlements
concernant les possibilités d’incendie.
4. Il est indispensable qu’il y ait suffisamment d’air pour que la combustion et l’évacuation des
gaz à travers le tuyau du brûleur du combustible ait lieu sans retour de flamme. Suivez
les indications données par le fabricant du brûleur ainsi que les normes de sécurité comme
celles qui sont publiées par l’Association Nationale pour la Protection contre les Incendies
National Fire Protection Association (NFPA) et la American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), et les autorités locales en matière de normes.
5. Quand vous coupez ou percez des trous dans le mur ou le plafond, n’abîmez pas les fils
électriques ou autres.
6. Le ventilateur canalisé doit toujours évacuer l’air vers l’extérieur.
7. N’utilisez pas cet appareil avec un appareil contrôlant la vitesse à état solide.
8. Afin de diminuer tout risque d’incendie n’utilisez que des conduits en métal.
9. Votre appareil doit être relié à la terre.
ATTENTION - POUR REDUIRE LES RISQUES D’INCENDIE DES MATIERES GRASSES
QUI SONT EN TRAIN DE CUIRE:
A. Ne laissez jamais ni vos éléments chauffants, ni vos casseroles ou poêles sur le feu
sans les contrôler si vous réglez l’apport de chaleur sur une position élevée. Si vos
casseroles ou poêles débordent cela provoque de la vapeur et des éclaboussures de
graisse qui peuvent prendre feu. Chauffez les huiles lentement à feu bas ou moyen.
B. Faites toujours fonctionner votre hotte quand vous cuisez à des températures élevées
ou quand vous cuisinez des plats flambés. (par ex. crêpes Suzette, Cerises “Jubilé”,
Steack au poivre flambé).
C. Nettoyez régulièrement les ailes de vos ventilateurs. Ne permettez pas que la graisse
s’accumule sur le ventilateur ou sur le filtre.
D. Utilisez des casseroles de taille appropriée. Utilisez toujours des ustensiles de cuisson
dont la taille est appropriée à la surface de votre élément de cuisson.
AVERTISSEMENTS
POUR REDUIRE LES RISQUES DE DOMMAGES AUX PERSONNES AU CAS OÙ VOTRE
CUISINIERE PRENDRAIT FEU, OBSERVEZ LES INSTRUCTIONS SUIVANTES:*
1. ETEINDRE LES FLAMMES à l’aide d’un couvercle le plus hermétique possible, une
plaque à gâteaux, ou un plateau en métal, puis éteindre le brûleur. ATTENTION à NE
PAS VOUS BRÛLER. Si les flammes ne s’éteignent pas immédiatement, SORTEZ ET
APPELEZ LES POMPIERS.
2. NE PRENEZ JAMAIS EN MAIN UNE POÊLE OU UNE CASSEROLE QUI A PRIS FEU
- Vous pourriez vous brûler.
3. N’UTILISEZ PAS D’EAU, ni torchons ou serviettes mouillés - vous provoqueriez une
violente explosion de vapeur.
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