Bertazzoni X906 DUAL, X906MFE, X906GEV User Manual

INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

90x60 cm (type M91/M91V)

Model X906MFE* , X906 DUAL*,

X906GEV*

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

CONTENTS:

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2

Installing the cooker - Installation information ................................................................................................. pg. 2

Ventilation and aeration of rooms .................................................................................................................... pg. 3

Backguard installation instruction ................................................................................................................... pg. 3

Gas connection ............................................................................................................................................... pg. 3

Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 4

Electric connection .......................................................................................................................................... pg. 5

APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 6

USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 6

Description of control panel and control types ................................................................................................. pg. 7

Using burners .................................................................................................................................................. pg. 7

Using the gas oven ........................................................................................................................................ pg. 8

Using the electric thermostat ........................................................................................................................... pg. 9

Using the 2+0 switch.......................................................................................... .............................................. pg. 9

Using the 5+0 switch.......................................................................................... .............................................. pg. 9

Using the 9+0 switch ....................................................................................................................................... pg. 10

Using the natural conventional electric oven .................................................................................................. pg. 11

Using the ventilated electric oven .................................................................................................................... pg. 11

Positioning the oven trays & shelves ............................................................................................................... pg. 12

Using the electric grill - ventilated electric grill ................................................................................................. pg. 12

Using the self cleaning oven .......................................................................................................................... pg. 13

Abnormal operation ........................................................................................................................................ pg. 13

Cleaning the appliance .................................................................................................................................... pg. 13

After-sales technical service and spare parts .................................................................................................. pg. 13

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

INSTALLER TECHNICAL MANUAL

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

INSTALLER INFORMATION

The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel. Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. The appliance safety or automatic adjustment d evices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier.

INSTALLING THE COOKER

After having removed the various loose parts from the internal and external packing, make sure that the cook er is not damaged. In case of doubt, do not use the appliance and contact skilled personnel.

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.

The appliance can be installed as a freestanding un it, next to a wall or inserted between two walls (Fig.1,). A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker (Fig.1) Any walls of the adjacent furniture piec es and the wall b ehind the cook er must be made with heat-resistant material that can withstand a minimum overtemperature of 65 K.

WARNING: the connection to the gas network must only use met al flexible pipes that con form with the n ational standards in force.

MPORTANT INFORMATION FOR INSTALLING THE APPLIANCE

The cooker can be installed separately, as a freestandi ng u nit, on a plinth (Not suitable for X90 6 GEV* an d X90 6 DUAL* models), or between kitchen units or between a kitchen unit and the wall. If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the appliance. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any hanging cabinets installed above the work surface must be lo cated at a distance of no less than 700 mm. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH FLAME SAFEGUARD.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE.

ROOM VENTILATION

To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantit y of air needed shall be based on the regular combustio n of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section defined by the current national standards regarding room ventilation (see Fig. 3). These openings shall be built so that they cannot be clogged. Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

LOCATION AND AERATION

The gas cooking appliances must always evacuate th e combustion products b y means of hoods connected to ch imneys, flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possibl e to use a fan installed on a window or directly facing outdoors, to be operated together with the appliance (see Fig. 5), provide d that there is strict compliance with the ventilation regulations.

HEIGHT ADJUSTABLE LEGS (Fig.6)

Legs are packed in the top box. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.

BACKGUARD INSTALLATION INSTRUCTION

1) Remove n°2 screws fixing worktop as shown in fig.7

2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in fig .8

3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.9)

4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit (fig.10)

APPLIANCE GAS CONNECTION

Before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network. A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the appliance indicates the appliance adjustment conditions: type of gas and operating pressure. IMPORTANT: This appliance must be installed in compliance with current national standards in force and used only in a well-ventilated room.

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other statutory regulations.

WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according to UNI-ISO 228-1.

For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS5601 for a high level connection.

WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used an d connections tested for gas leaks. The fixed consumer piping outlet should be at appr oximately th e same height as the cooker connection poi nt, pointing downwards and approximately 200mm - 300mm in from the left hand side of the cooker. The hose should be clear of the floor when the cooker is in the installed position. A hose restraint chain should be anc hored to the wall to prevent strain on the hose connections when the cooker is pulled forward.

Fit the supplied gas connectors as shown in Fig. 11 for your installation gas type. The gas inlet has a 1/2" BSP male thread. When making the connection, take care not to apply excessive stress by counterbalancing tightening force. Ensure that the available gas supply is the same as the gas type lab el affixed near the gas connection point. If not, contact Bertazzoni for a Gas Conversion Kit.

Natural Gas

The natural gas regulator supplied must be fitted for natural gas. Ensure t he arrow on the regulator points towards the direction of the gas flow. Commissioning Procedure - The test point press ure must be adjusted to 1.00 kPa with the Wok Burner (both inner and outer), 1× Semi Rapid and Rapid Burner operating on maximum flame.

Propane (LPG)

Fit the LPG test point assembly (supplied in the gas conversion kit). An AGA Approved gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply.

ANTI-TILTING CHAIN/HOSE RESTRAINING CHAIN

A chain should be fitted by the installer within 50mm of the hose connection point to prev ent strain on the hose when the cooker is pulled forward. The chain should restrict the appliance move ment to no more than 80% of the hose length. After the chain is installed, check that there is no strain on the hose or g as connections when t he cooker is pulled as far forward as the chain allows.

The cooker is also supplied with t wo chains which are connected to the rear left and right of the appliance. The chain s should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting forward. If the appliance is installed between two cupboards, drill a hole on eac h side of the cupboards, pass the chains through the holes and anchor the chains within each cupboard. Ensure the chain connections are strong enough to support the weight of the appliance and taught to prevent it from tilting forward.

WARNING: In order to prevent accidental tipping of the ap pli ance, for example a c hild cl imbin g onto the op en ove n door, the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the app liance from tilting forward and to prevent strain on the hose when the cooker is pulled forward.

MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE TILTING.

ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V: Follow the instructions below to change the burner nozzles on the work surface:

1) Pull out the plug from the electric outlet to avoid any type of electric contact.

2) Remove the grids from the work surface.

3) Remove the burners.

4) Unscrew the nozzles using a 7 mm spanner, and replace th em (Fig.12) with those needed for the new type of gas

according to what is indicated in Table 1.

Follow the instructions below to change the oven burner nozzle:

1) Remove the oven level (Fig. 13).

2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug an d the

thermocouple (Fig. 14).

3) Unscrew the nozzle R using a 10 mm spanner and repla ce it with the nozzle needed for the new type of gas according

to what is indicated in Table 1

WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as described in the paragraph below, seal any adjustment and p re-adjustment devices and apply the label on the appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the spare nozzle bag.

TABLE N°1: Adaption to various types of gas

Burner Types of Gas Pressure Nozzle

Diameter

kPa mm. (MJ) Auxiliary NG 1.0 0.92 4.2 LP (Propane) 2.75 0.56 4.0 Semi-Rapid NG 1.0 1.17 6,6 LP (Propane) 2.75 0.73 6,9 Rapid NG 1.0 1.55 11.5 LP (Propane) 2.75 0.98 12.3 Dual NG 1.0 0.80 3.1 Inner LP (Propane) 2.75 0.50 3.1 Dual NG 1.0 2x1.14 12.5 Outer LP (Propane) 2.75 2x0.73 13.9 Oven NG 1.0 1.80 16.0 LP (Propane) 2.75 1.10 16.0

Hourly Gas Consumption

BURNER ADJUSTMENT

2) Burner "MINIMUM" adjustment: Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

1) Light the burner and set the knob to the MINIMUM position (small flame).

2) Remove the knob of the valve that is press fit on the rod of that valve.

3) If the cooker is not equipped with safety valves on the surface burners, i nsert a small slotted scre wdriver into the hole on the valve rod (Fig. 15) and turn the choke screw to the right or left until t he b urner flam e is adj usted to minimum. If the cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 16).

4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position. Oven burner adjustment: follow the instructions below to adjust the minimum:

1) Light the burner setting the knob to the MAXIMUM position.

2) Close the oven door and operate the oven for at least 10 minutes.

3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.

4) With a slotted screwdriver turn the choking screw (see fi gure 17) and, while observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on when s witching quickly from the MINIMUM to the MAXIMUM position.

WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those

operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill burner always operates at maximum and therefore no minimum adjustment is required.

APPLIANCE ELECTRIC CONNECTION:

The electric connection must comply with the current legal standard s and regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (s ee the label applied to the bottom of the casing).

- The outlet or the system is equipped with an effici ent ground c onnection in acc ordance with the curr ent legal standards and regulations. The company will not be responsible for the non-compliance with these instructions.

When the connection to the power supply network is made using an outlet:

- If the power cord is supplied without a plu g, apply a standard plug that is suitable for the load indicated on the label. Connect the wires according to the diagram shown in FIG.18 and check that:

letter L (phase) = brown wire; letter N (neutral) = blue wire;

ground symbol

- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.

- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

- Use a device that ensures disconnection from the mains in which the contacts ar e opened to a distance that permits complete disconnection according to the conditions for over-voltage category III.

- Remember that the ground wire must not be interrupted by the circuit-breaker.

- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.

- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be longer than the other wires by about 2 cm.

= green-yellow wire;

WARNING: If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. For New Zealand - This cooking range must be connected to the supply by a supply cord fitted with an appropriately

rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.

TABLE N°3 : TYPES OF POWER CORDS

Work surface operation Oven operation Cross section

Only gas burner Gas oven electric grill

Ventilated Electric Oven

H05VV-F 3x1,5mm² H05VV-F 3x1,5mm²

BEFORE LEAVING

When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this check. Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable. Conduct these checks for each burner individually and concurrently. When satisfied with the appliance, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, please call the Bertazzoni Service Centre.

APPLIANCE MAINTENANCE

ATTENTION: IMPORTANT WARNINGS

For cookers resting on a base

ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.

For cookers with glass covers

ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.

For cookers with electric ovens

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

For cookers with electric ovens

WARNING: Accessible parts may become hot during use. To avoid burns, young children shou ld be kept away.

For the food warmer compartment (or drop leaf in our case)

ATTENTION: The internal parts of the food warmer can become hot during use.

For glass doors

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door gl ass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance.

REPLACING PARTS

Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the cooker. To replace parts such as nozzle supports, valves and electric component s follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessar y to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unsc rew the nuts that attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition the thermostat bulb. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.19)

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: The power cord supplied with the appliance is connected to that appliance with a type Y connection (in

compliance with standards EN 60335-1, EN 60335- 2-6 and subsequent amendments) for which it must be repl aced by the manufacturer or its service agent or a similarly qualified person in order to avoid a haz ard. If the power cord becomes worn or damaged, replace it based on the information reported in table 3 .

WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection.

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