Bertazzoni X365PIRVI, X365PIRBI, X365PIRVE, X365PIRBL, X365PIRCR Installation, Use & Care Manual
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INSTALLATION, USE & CARE MANUAL
36” FREESTANDING DUAL FUEL RANGES
Models X365PIRX [M3W0PTU(4,6)X(2,5)D]
Models X365PIRBI [M3W0PTU(4,6)W(2,5)D]
Models X365PIRCR [M3W0PTU(4,6)D(2,5)D]
Models X365PIRGI [M3W0PTU(4,6)I(2,5)D]
Models X365PIRRO [M3W0PTU(4,6)R(2,5)D]
Models X365PIRVI [M3W0PTU(4,6)L(2,5)D]
Models X365PIRVE [M3W0PTU(4,6)V(2,5)D]
Models X365PIRBL [M3W0PTU(4,6)U(2,5)D]
Models X365PIRNE [M3W0PTU(4,6)N(2,5)D]
Models X366PIRX [M3Y0PTU(4,6)X(2,5)D]
Models X366PIRBI [M3Y0PTU(4,6)W(2,5)D]
Models X366PIRCR [M3Y0PTU(4,6)D(2,5)D]
Models X366PIRGI [M3Y0PTU(4,6)I(2,5)D]
Models X366PIRRO [M3Y0PTU(4,6)R(2,5)D]
Models X366PIRVI [M3Y0PTU(4,6)L(2,5)D]
Models X366PIRVE [M3Y0PTU(4,6)V(2,5)D]
Models X366PIRBL [M3Y0PTU(4,6)U(2,5)D]
Models X366PIRNE [M3Y0PTU(4,6)N(2,5)D]
310358
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BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI‐ITALIA.COM
From the desk of the President
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our
beautiful PRO ranges. We know that you have many
brands and products to choose from and we are
thrilled that you have decided to take one of your
products into your home.
We take as much pride in making our ranges as we
hope you will in owning them. My family started
manufacturing cooking appliances in 1882. Each of
our products is a blend of Italian design finesse and
superior appliance technology. While we can not
replace your unique talent at cooking delicious
recipes for yourself, your family and your friends,
we try our best to make cooking easier, more
effective and more fun.
Our appliances are designed according to the
strictest safety and performance standard for the
European and the North American market. We
follow the most advanced manufacturing
philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our
distributors and our service partners are ready to
answer any questions you may have regarding how
to install, use and care for your Bertazzoni product.
This manual will help you learn to use the product
in the safest and most effective manner and care
for it so that it may give you the highest satisfaction
for years to come.
The manual also includes directions for the
professional installer that will install the product in
your home. We recommend using factory‐trained
professionals for the delicate task of installing and
testing appliances in your home. Please call
Customer Service if you need help locating a
factory‐trained professional installer in your area.
Please keep this manual for future use.
Grazie!
3
TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
CUSTOMER SERVICE....................................................................................................................................................... 5
REPLACEMENT PARTS .................................................................................................................................................... 5
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 6
PRODUCT SPECIFICATIONS.......................................................................................................................................7
BEFORE INSTALLATION ............................................................................................................................................ 8
INSTALLING THE LEGS.............................................................................................................................................. 9
INSTALLING THE WORKTOP FRONTGUARD .............................................................................................................. 9
INSTALLING THE BACKGUARD................................................................................................................................ 10
INSTALLATION REQUIREMENTS .............................................................................................................................11
ELECTRICAL .................................................................................................................................................................. 11
GAS............................................................................................................................................................................... 11
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12
EXHAUST HOOD INSTALLATION ............................................................................................................................. 12
ELECTRICAL CONNECTION...................................................................................................................................... 13
WIRING DIAGRAM................................................................................................................................................. 16
GAS CONNECTION ................................................................................................................................................. 17
PRESSURE REGULATOR ................................................................................................................................................ 18
GAS CONVERSION ................................................................................................................................................. 18
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 18
STEP 2: SURFACE BURNERS.......................................................................................................................................... 19
STEP 3: MINIMUM FLAME ADJUSTMENT ....................................................................................................................19
GAS BURNERS DATA TABLES.................................................................................................................................. 20
INSTALLATION CHECKLIST...................................................................................................................................... 21
INSTALLATION CHECKLIST...................................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL ......................................................................................................................................................22
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT ....................................................................................................................................23
SURFACE COOKING................................................................................................................................................ 23
SYMBOLS...................................................................................................................................................................... 23
SURFACE BURNER OPERATION....................................................................................................................................24
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................24
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25
OVEN COOKING..................................................................................................................................................... 25
SYMBOLS...................................................................................................................................................................... 26
OVEN RACKS ................................................................................................................................................................ 26
OVEN FUNCTION SELECTOR......................................................................................................................................... 26
USING THE OVEN................................................................................................................................................... 27
OVEN LIGHT .................................................................................................................................................................27
COOLING FANS............................................................................................................................................................. 27
FRONT INDICATOR LIGHTS........................................................................................................................................... 27
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SOUND BUZZER............................................................................................................................................................ 27
OVEN CONVECTION FAN.............................................................................................................................................. 27
BAKE .....................................................................................................................................................................27
PREHEATING THE OVEN ..................................................................................................................................... 27
GETTING THE BEST RESULTS .............................................................................................................................. 27
BAKEWARE TYPE................................................................................................................................................. 28
BAKE RACK POSITIONS ....................................................................................................................................... 28
CONVECTION......................................................................................................................................................... 28
CONVECTION....................................................................................................................................................... 28
CONVECTION BAKE............................................................................................................................................. 28
TURBO ................................................................................................................................................................. 28
RACK POSITIONS................................................................................................................................................. 29
BAKING RECOMMENDATIONS........................................................................................................................... 29
WARMING............................................................................................................................................................. 30
PROOFING............................................................................................................................................................. 30
DEHYDRATE........................................................................................................................................................... 31
BROIL / CONVECTION BROIL .................................................................................................................................. 32
BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 33
CARE AND MAINTENANCE ..................................................................................................................................... 34
SELF‐CLEANING THE OVEN..................................................................................................................................... 34
MAINTAINING YOUR RANGE.................................................................................................................................. 35
CLEANING YOUR RANGE ........................................................................................................................................ 35
TROUBLESHOOTING GUIDE.................................................................................................................................... 36
LOCATION OF APPLIANCE TAGS ............................................................................................................................. 37
IMPORTANT APPLIANCE INFORMATION ................................................................................................................38
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WARRANTY AND SERVICE
All Bertazzoni products carry a 2 year parts and labour warranty.
Service on all Bertazzoni products shall be carried out by factory‐trained professionals only.
For warranty service please contact Customer Service at the numbers indicated below.
CUSTOMER SERVICE
English/Spanish hotline (866) 905‐0010
French (800) 561‐7625
Fax (714) 428‐0040
Email
BERTAZZONIHELP@SERVICEPOWER.COM
Mailing address
SERVICEPOWER
1503 South Coast drive
Suite 320
Costa Mesa CA 92626
REPLACEMENT PARTS
Only Bertazzoni replacement parts may be used in performing service on the appliance.
Replacement parts are available from factory authorized parts distributors.
AP Wagner PHONE
1 888 279 2463 FAX 716 856 4779
Reliable Parts PHONE 206 5758818 FAX 206 5750910
Coast PHONE 800 821 0244 FAX 604 321 6646
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IMPORTANT SAFETY INFORMATION
PLEASE READ AND FOLLOW THESE IMPORTANT
INSTRUCTIONS FOR THE SAFETY OF YOUR HOME
AND OF THE PEOPLE LIVING IN IT.
Save this Manual for local electrical inspector’s
use.
Read and save these instructions for future
reference.
Observe all governing codes, ordinances and
regulations.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
substances in the vicinity of this or any other
appliance.
Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
In Massachusetts: All gas products must be
installed by a "Massachusetts" licensed plumber
or gasfitter. A "T" handle type manual gas valve
must be installed in the gas line connected to this
appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas suppliers, call the
fire department.
WARNING!
Read this instruction booklet before installing
and using the appliance.
The manufacturer will not be responsible for
any damage to property or to persons caused by
incorrect installation or improper use of the
appliance.
The manufacturer reserves the right to make
changes to its products when considered
necessary and useful, without affecting the
essential safety and operating characteristics.
This appliance has been designed for non‐
professional, domestic use only.
Do not use this appliance to heat a room.
Do not place any pot or pan on the open oven
door. The door is made of glass and it can break
if loaded with a weight.
Before beginning installation, please read these
instructions completely and carefully.
Do not remove permanently affixed labels,
warnings, or plates from the product. This may
void the warranty. ‐Please observe all local and
national codes and ordinances.
Please ensure the range is properly grounded.
The installer should leave these instructions with
the consumer who should retain for local
inspector's use and for future reference.
The plug should always be accessible.
Installation must conform with local codes or in
the absence of codes, the National Fuel Gas Code
NSIZ223.1‐latest edition. Electrical installation
must be in accordance with the National
Electrical Code, ANIS/NFPA70 ‐ latest edition
and/or local codes. IN CANADA: Installation must
be in accordance with the current CAN/CGA‐
B149.1 National Gas Installation Code or
CAN/CGA‐B 149.2, Propane Installation Code
and/or local codes. Electrical installation must be
in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local
codes.
Installation of any gas‐fired equipment should be
made by a licensed plumber. A manual gas shut‐
off valve must be installed in the gas supply line
ahead of the oven in the gas flow for safety and
ease of service.
Warning!
This range can tip. Injury to persons could result.
Install anti-tip device shipped with range. See
Installation Instructions.
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PRODUCT SPECIFICATIONS
Dimensions (insert drawings front, side and back
Weight
Burner power
Auxiliary 3400 BTU/h
Semi‐rapid 6100 BTU/h
Rapid 10400 BTU/h
Dual burner (inner) 2800 BTU/h
Dual burner ( outer) 12000 BTU/h
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BEFORE INSTALLATION
This appliance shall only be installed by an
authorized professional.
This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
This appliance must be installed in accordance
with the norms & standards of the country where
it will be installed. The installation of this
appliance must conform to local codes and
ordinances. In the absence of local codes,
Installations must conforms to American National
Standards, National Fuel Gas Code ANSI Z223.1 –
latest edition** or B149.1.
The appliance, when installed, must be
electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance
connection with the new AGA or CGA certified
design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to
the gas supply line. Do not bend or damage the
flexible connector when moving the appliance.
This appliance must be used with the pressure
regulator provided. The regulator shall be
properly installed in order to be accessible when
the appliance is installed in its final location. The
pressure regulator must be set for the type of gas
to be used. The pressure regulator has ½” female
pipe thread. The appropriate fitting must be
determined based on the size of your gas supply
line, the flexible metal connector and the shutoff
valve.
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than ½ psi (3.5 kPa).
All opening and holes in the wall and floor, back
and under the appliance shall be sealed before
installation of the appliance.
A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting off gas
to the appliance
WARNING!
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation
ROOM VENTILATION: An exhaust fan may be
used with the appliance; in each case it shall be
installed in conformity with the appropriate
national and local standards. Exhaust hood
operation may affect other vented appliances; in
each case it shall be installed in conformity with
the appropriate national and local standards.
TYPE OF GAS
This appliance is shipped from the factory for use
with natural gas. For use with propane LP gas
please follow the conversion procedure
described on pg. 17. A step by step conversion
procedure is also included with each set of LP gas
nozzles.
GAS PRESSURE
The maximum inlet gas supply pressure incoming
to the gas appliance pressure regulator is 20’’
water column (5 kPa) .
The minimum gas supply pressure for checking
the regulator setting shall be at least 1“ w.c. (249
Pa) above the inlet specified manifold pressure to
the appliance (this operating pressure is 4” w.c.
(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa
for LP Gas).
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INSTALLING THE LEGS
Bertazzoni ranges must be used only with the
legs properly installed.
Four height‐adjustable legs are shipped with the
range in the polystyrene container situated over
the appliance.
Before installing the legs, position the appliance
near its final location as the legs are not suitable
for moving the appliance over long distances.
After unpacking the range, raise it enough to
insert the legs in the appropriate receptacles
situated on the lower part of the appliance.
Lower the range gently to keep any undue strain
from legs and mounting hardware. If possible use
a pallet or lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting
the inside portion of the leg assembly until the
proper height is reached. Check with a level that
the cooktop is perfectly level.
INSTALLING THE WORKTOP
FRONTGUARD
To increase the clearance between the front edge
of the worktop and the burners it is possible to
install the worktop front guard shipped with the
appliance.
To install the front guard, hold it with the pointed
edges looking up. Align the edges of the front
guard with the appropriate receptacles in the
bottom of the worktop and press firmly until the
front guard is securely attached to the worktop.
ATTENTION: once installed the front guard may
only be removed by disassembling the worktop.
Attempting to remove the front guard without
disassembling the worktop will result in
permanent damage to the worktop.
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INSTALLING THE BACKGUARD
The back guard must be installed prior to
operation of the appliance for appropriate
ventilation of the oven compartment.
The supplied back guard is a 2‐part assembly. The
box also contains a set of metal screws for
securing the back guard to the worktop.
Disassemble the back guard and position the
front part on the worktop. Align the screw holes
with the corresponding holes at the back of the
worktop.
If the holes are not aligned, partially loosen the
brackets at the back of the worktop as shown
below.
Install the front part of the back guard by
tightening the 2 central screws from the top and
2 lateral screws from the bottom.
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INSTALLING THE ANTI‐TIP Stability DEVICE
The anti‐tip bracket shipped with the range must
be properly secured to the rear wall as shown in
the picture below.
The height of the bracket from the floor must be
determined after the range legs have been
adjusted to the desired height and after the
range has been levelled.
Measure the distance from the floor to the
bottom of the anti‐tip bracket receptacle on the
back of the appliance.
Position the two anti‐tip brackets on the wall at
the desired height plus 1/8" (0.32 cm). The
brackets must be placed at 2”5/16 (6,0 cm) from
the side of the range. The distance between the
two bracket is 31”1/4 (79.3 cm).
Secure the brackets to the wall with appropriate
hardware.
Slide the range against the wall until the brackets
are fully inserted into their receptacles on the
back of the range.
INSTALLATION REQUIREMENTS
ELECTRICAL
A properly grounded and horizontally‐mounted
electrical receptacle Type NEMA 14‐50R should
be installed no higher than 3" (7.6 cm) above the
floor, no less than 2” (5 cm) and no more than 8”
(20,3 cm) from the right side (facing product);
refer to ELECTRICAL CONNECTION section pag.
13.
Check all local code requirements.
GAS
An agency‐approved, properly‐sized manual shut‐
off valve should be installed no higher than 3"
(7.6 cm) above the floor and no less than 2” (5
cm) and no more than 8” (20.3 cm) from the left
side (facing product).
To connect gas between shut‐off valve and
regulator, use agency‐approved, properly sized
flexible or rigid pipe. Check all local code
requirements.
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INSTALLATION ADJACENT TO KITCHEN
CABINETS
This range may be installed directly adjacent to
existing countertop high cabinets (36" or 91.5 cm
from the floor).
For the best look, the worktop should be level
with the cabinet countertop. This can be
accomplished by raising the unit using the
adjustment spindles on the legs.
ATTENTION: the range CANNOT be installed
directly adjacent to kitchen walls, tall cabinets,
tall appliances, or other vertical surfaces above
36" (91.4 cm) high. The minimum side clearance
in such cases is 6" (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18" (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13" (33.0 cm)
EXHAUST HOOD INSTALLATION
This range will best perform when used with PRO
line Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same finish for a
perfect look.
For maximum performance, the height of the
bottom of the hood from the worktop should be
between 25 1/2" (65 cm) and 31 1/2" (80 cm).
This would typically result in the bottom of the
hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5
cm) above the floor. These measurements
provide for safe and efficient operation of the
hood.
Before installation of the exhaust hood, consult
local or regional building and installation codes
for additional specific clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional
information.
A 36” (91,5 cm)
B 36” (91,5 cm)
C 13” (33,0 cm)
D 18” (45,7 cm)
E 35”1/2(90,2 cm) / 37” ¼ (94,6 cm)
F 6” (15,2 cm)
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ELECTRICAL CONNECTION
The appliance shall be connected to a single
phase electric line rated at 120/208Vac or
120/240Vac and 60Hz frequency.
Electric power rating:
‐ 120/208Vac: 5000 Watt or 24.3 A max.
‐ 120/240Vac: 6500 Watt or 27.8 A max.
Heating elements power rating:
‐ Oven bake element = 2400 Watt
‐ Oven circular element = 3300 Watt
‐ Oven broil element = 4000 Watt
Install a suitable electric power supply receptacle
connection type NEMA 14‐50R able to support a
load of at least 30 A (per line) according to local
code requirements. For four or three wires power
supply connection system see diagram below.
FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R
THREE-WIRE CONN.RECEPTACLE NEMA 14-50R
Check your local code for which of the options
below should be used in grounding the
receptacle power supply connections.
OPTION 1 – FOUR Wires connection:
‐ Connect the L1 receptacle terminal to the
incoming BLACK electrical supply wire (L1‐hot
wire)
‐ Connect the L2 receptacle terminal to the
incoming RED electrical supply wire (L2‐hot
wire)
‐ Connect the NEUTRAL receptacle terminal to
the incoming NEUTRAL (WHITE) electrical
supply wire
‐ Connect the GROUND receptacle terminal to
the incoming GROUND (GREEN) electrical
supply wire
OPTION 2 - THREE-Wires connection:
‐ Connect the L1 receptacle terminal to the
incoming BLACK electrical supply wire (L1‐hot
wire)
‐ Connect the L2 receptacle terminal to the
incoming RED electrical supply wire (L2‐hot
wire)
‐ Connect the NEUTRAL with the GROUND
receptacle terminal to the incoming NEUTRAL
(WHITE) electrical supply wire
DO NOT USE EXTENSION CORDS WITH THIS
APPLIANCE AS IT MAY RESULT IN FIRE,
ELECTRIC SHOCK OR OTHER type of
PERSONAL INJURY.
The appliance is equipped at the factory with an
electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range
use UL/CSA listed type SRDT/DRT 2x6AWG (L1,
L2)+2x8AWG (N, G) rated 300V, 40 or 50A with
fused plug type NEMA 14‐50P; cable length 1,5
m.; in case the supply cord set must be replaced,
it shall be replaced with an identical set having
the same technical specs and following carefully
the instructions and diagrams below:
1) Disconnect appliance from electrical power
supply receptacle
2) Slide out the appliance from installation place
to access to back enclosure panel
3) Remove back enclosure panel by removing
the 6 screws as shown below
14
4) Loose strain relief by unscrewing the two
strain relief's screws as in diagram.
5) Remove damaged supply cord set by taking
off the 4 electrical connection screws (block
L1, N, L2 and Ground screw, see diagram)
6) Insert the new supply cord set in the strain
relief and lock it with two strain relief's
screws in suitable position.
7) Fix well the ring terminals G, L1, N, L2 of the
new supply cord set as shown in diagram
with its 4 screws
8) Re‐install the back enclosure panel with 6
screws
9) Slide the appliance back into its proper
location
10) Re‐connect the appliance to the electrical
power.
ELECTRICAL GROUNDING
This appliance is equipped with a four‐prong plug
for your protection against shock hazard and
should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
15
WARNING!
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit
breaker box or fuse box before installing the
appliance.
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could result
in serious injury or death
CAUTION
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing
LOCATION OF APPLIANCE PLATES
The data rating plate shows the model and serial
number of your range. It is located under the
front edge of the range cooktop, and is visible
when the oven door is open (see illustration)
A= Rating plate(s) located under front edge of
cooktop
B= Wiring / schematic diagram placed on
backside panel and on installation booklet
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