Bertazzoni X365GGVCR, X365GGVBI, X365GGVGI User Manual

INSTALLATION, USE & CARE MANUAL
FREESTANDING GAS RANGES
Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A] Models X365GGVBI [M3W0GTU4W(2 or 5)A] Models X365GGVCR [M3W0GTU4D(2 or 5)A] Models X365GGVGI [M3W0GTU4I(2 or 5)A] Models X365GGVRO [M3W0GTU4R(2 or 5)A] Models X365GGVVI [M3W0GTU4L(2 or 5)A] Models X365GGVVE [M3W0GTU4V(2 or 5)A] Models X365GGVBL [M3W0GTU4U(2 or 5)A] Models X365GGVNE [M3W0GTU4N(2 or 5)A]
Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A] Models X366GGVBI [M3Y0GTU4W(2 or 5)A] Models X366GGVCR [M3Y0GTU4D(2 or 5)A] Models X366GGVGI [M3Y0GTU4I(2 or 5)A] Models X366GGVRO [M3Y0GTU4R(2 or 5)A] Models X366GGVVI [M3Y0GTU4L(2 or 5)A] Models X366GGVVE [M3Y0GTU4V(2 or 5)A] Models X366GGVBL [M3Y0GTU4U(2 or 5)A] Models X366GGVNE [M3Y0GTU4N(2 or 5)A]
310349
1
From the desk of the President
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONIITALIA.COM
products into your home.
We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finess and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we try our best to make cooking easier, more effective and more fun.
Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.
This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come.
The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory‐trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service at (800) if you need help locating a factorytrained professional installer in your area.
Please keep this manual for future use.
Grazie!
2
TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS.......................................................................................................................................6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS.............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ...........................................................................................8
INSTALLING THE BACKGUARD.................................................................................................................................. 9
INSTALLING THE ANTITIP STABILLTY DEVICE.......................................................................................................... 10
INSTALLATION REQUIREMENTS .............................................................................................................................10
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION...................................................................................................................................... 12
WIRING DIAGRAM ....................................................................................................................................................... 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 15
STEP 2: SURFACE BURNERS..........................................................................................................................................16
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 16
STEP 4: BROILER BURNER ............................................................................................................................................ 17
STEP 5: VISUAL CHECKS................................................................................................................................................ 18
STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................19
INSTALLATION CHECKLLST .....................................................................................................................................21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT ....................................................................................................................................22
SURFACE COOKING................................................................................................................................................ 23
CONTROL PANEL SYMBOLS.......................................................................................................................................... 23
SURFACE BURNER OPERATION....................................................................................................................................23
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................24
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 24
OVEN COOKING..................................................................................................................................................... 25
CONTROL PANEL SYMBOLS.......................................................................................................................................... 25
OVEN SHELVES............................................................................................................................................................. 25
GAS OVEN OPERATION ................................................................................................................................................26
CONVECTION COOKING ............................................................................................................................................... 27
COOKING WITH THE GAS BROILER.............................................................................................................................. 27
MAINTAINING YOUR RANGE.................................................................................................................................. 28
CLEANING YOUR RANGE........................................................................................................................................ 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................29
3
WARRANTY AND SERVICE
All Bertazzoni products carry a 2 year parts and labor warranty.
Service on all Bertazzoni products shall be carried out by factorytrained professionals only.
For warranty service please contact Customer Service at the numbers indicated below.
CUSTOMER SERVICE
English/spanish hotline (866) 905‐0010 French (800) 561‐7625
Fax (714) 428‐0040
Email
BERTAZZONIHELP@SERVICEPOWER.COM
Mailing address
SERVICEPOWER
1503 South Coast drive
Suite 320
Costa Mesa CA 92626
REPLACEMENT PARTS
Only Bertazzoni replacement parts may be used in performing service on the appliance.
Replacement parts are available from factory authorized parts distributors.
AP Wagner PHONE
Reliable Parts PHONE 206 575 8818 FAX 206 575 0910
Coast PHONE 604 321 6644 FAX 604 321 6646
1 888 279 2463 FAX 716 856 4779
4
IMPORTANT SAFETY INFORMATION
PLEASE READ AND FOLLOW THESE IMPORTANT
INSTRUCTIONS FOR THE SAFETY OF YOUR HOME
AND OF THE PEOPLE LIVING IN IT.
Save this Manual for local electrical inspector’s use.
Read and save these instructions for future reference.
Observe all governing codes, ordinances and regulations.
WARNING!
Read this instruction booklet before installing and using the appliance.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas line connected to this appliance.
WHAT TO DO IF YOU SMELL GAS
Do not light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas suppliers, call the fire department.
This appliance has been designed for non professional, domestic use only.
Do not use this appliance to heat a room.
Do not place any pot or pan on the open oven door. The door is made of glass and it can break if loaded with a weight.
Before beginning installation, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances.
Please ensure the range is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.
The plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code NSIZ223.1latest edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA B149.1 National Gas Installation Code or CAN/CGAB 149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Warning!
This range can tip. Injury to persons could result. Install anti-tip device shipped with range. See Installation Instructions.
Installation of any gasfired equipment should be made by a licensed plumber. A manual gas shut off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service.
5
PRODUCT SPECIFICATIONS
Dimensions (insert drawings front, side and back
Weight
Burner power
Auxiliary 3400 BTU/h
Semirapid 6100 BTU/h
Rapid 10400 BTU/h
Dual burner (inner) 2800 BTU/h
Dual burner ( outer) 12000 BTU/h
Oven 16000 BTU/h
broiler 14500 BTU/h
6
BEFORE INSTALLATION
This appliance shall only be installed by an authorized professional.
This appliance shall be installed in accordance with the manufacturer’s installation instructions.
This appliance must be installed in accordance with the norms & standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 – latest edition** or B149.1.
The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the flexible connector when moving the appliance.
This appliance must be used with the pressure regulator provided. The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location. The pressure regulator must be set for the type of gas to be used. The pressure regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of your gas supply line, the flexible metal connector and the shutoff valve.
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
WARNING!
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation
ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
TYPE OF GAS
This appliance is shipped from the factory for use with natural gas. For use with propane lp gas please follow the conversion procedure described on pg. 17. A step by step conversion procedure is also included with each set of lp gas nozzles.
GAS PRESSURE
The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20’’ water column (5 kPa) .
The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa) above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c. (1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).
All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.
A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance
7
INSTALLING THE LEGS
INSTALLING THE WORKTOP
Bertazzoni ranges must be used only with the legs properly installed.
Four heightadjustable legs are shipped with the range in the polysterene container situated over the appliance.
Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances.
After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance. Lower the range gently to keep any undue strain from legs and mounting hardware. If possible use a pallet or lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached. Check with a level that the cooktop is perfectly level.
FRONTGUARD
To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance.
To install the front guard, hold it with the pointed edges looking up. Align the edges of the frontguard with the appropriate receptacles in the bottom of the worktop and press firmly until the frontguard is securely attached to the worktop.
ATTENTION: once installed the frontguard may only be removed by disassembling the worktop. Attempting to remove the frontguard without disassembling the worktop will result in permanent damage to the worktop.
8
INSTALLING THE BACKGUARD
The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.
The supplied backguard is a 2part assembly. The box also contains a set of metal screws for securing the backguard to the worktop.
2 lateral screws from the bottom.
Position the back part of the backguard and secure it to the worktop tightening 4 screws from the bottom.
Disassemble the backguard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.
If the holes are not aligned, partially loosen the brackets att the back of the worktop as shown below.
Connect the back and front part of the upstand. Check for tight assembly.
Install the front part of the backguard by tightening the 2 central screws from the top and
9
INSTALLING THE ANTITIP STABILlTY
INSTALLATION REQUIREMENTS
DEVICE
The antitip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below.
The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.
Measure the distance from the floor to the bottom of the antitip bracket receptacle on the back of the appliance.
Position the two antitip brackets on the wall at the desired height plus 1/8" (0.32 cm). The brackets must be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is 31”1/4 (79.3 cm).
Secure the brackets to the wall with appropriate hardware.
Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range.
ELECTRICAL
A properlygrounded horizontally mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the right side (facing product).
Check all local code requirements.
GAS
An agencyapproved, properlysized manual shut off valve should be installed no higher than 3" (7.6 cm) above the floor and no less than 2” (5 cm) and no more than 8” (20.3 cm) from the left side (facing product).
To connect gas between shutoff valve and regulator, use agencyapproved, properly sized flexible or rigid pipe. Check all local code requirements.
10
INSTALLATION ADJACENT TO KITCHEN
CABINETS
This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor).
For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
ATTENTION: the range CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high. The minimum side clearance in such cases is 6" (15.2 cm).
Wall cabinets with minimum side clearance must be installed 18" (45.7 cm) above the countertop with countertop height between 35 ½” (90.2 cm) and 37 ¼” (94.6 cm). The maximum depth of wall cabinets above the range shall be 13" (33.0 cm)
A 36” (91,5 cm) B 36” (91,5 cm) C 13” (33,0 cm) D 18” (45,7 cm) E 35”1/2(90,2 cm) / 37” ¼ (94,6 cm) F 6” (15,2 cm)
EXHAUST HOOD INSTALLATION
This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look.
For maximum performance, the height of the bottom of the hood from the worktop should be between 25 1/2" (65 cm) and 31 1/2" (80 cm). This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. These measurements provide for safe and efficient operation of the hood.
Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.
Refer to the range hood installation instructions provided by the manufacturer for additional information.
11
ELECTRICAL CONNECTION
This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system.
Electric power consumption is about 150 W.
The minimum of 102 VAC is required for proper operation of gas ignition systems.
The circuit must be grounded and properly polarized.
The unit is equipped witth a SJT power cord. In case of replacement, the power cord shall be replaced with one of the same type, size and length.
ELECTRICAL GROUNDING
This appliance is equipped with a three‐prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.
WARNING!
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit
breaker box or fuse box before installing the
appliance.
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could result
in serious injury or death
CAUTION
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
WIRING DIAGRAM
12
GAS CONNECTION
All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
This range can be used with Natural or LP/Propane gas. The range is shipped from the factory for use with natural gas.
For LP/propane household installation, the appliance must be converted by the dealer, by a factorytrained professional or by a qualified licensed plumber or gas service company.
Gas conversion is important for safe and effective use of the appliance. It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer.
MANUAL SHUTOFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER.
The manual shutoff valve must be installed in the gas service line between the gas hookup on the wall and the appliance inlet, in a position where it can be reached quickly in the event of an emergency.
In Massachusetts: A 'T' handle type manual gas valve must be installed in the gas supply line to this appliance.
FLEXIBLE CONNECTIONS
In case of installation with flexible couplings and/or quickdisconnect fittings, the installer must use a heavyduty, AGA design‐certified commercial flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
THE GAS CONVERSION PROCEDURE IS DESCRIBED
IN THIS MANUAL AND IN THE PACKAGE
CONTAINING THE CONVERSION NOZZLES
SHIPPED WITH EVERY RANGE.
Please provide the service person with this manual before work is started on the range.
WARNING!
DO NOT USE AN OPEN FLAME WHEN CHECKING
FOR LEAKS!
Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing the oven into operation, always check for leaks with soapy water solution or other acceptable method.
In Massachusetts: The unit must be installed with a 36" (3foot) long flexible gas connector.
In Canada: use CAN 1‐6.1088 metal connectors for gas appliances and CAN 16.9 M79 quick disconnect device for use with gas fuel.
PRESSURE TESTPOINT STOPPER VALVE
To avoid gas leaks, the pressure test‐point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below.
13
PRESSURE REGULATOR
Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation.
The pressure regulator shipped with the appliance has has two female threads ½” NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
Manifold pressure should be checked with a manometer and comply with the values indicated below:
Natural gas Æ 4.0" W.c.P.
LP/Propane Æ 11.0" W.C.P.
Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the manifold pressure in order to check the regulator.
The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure exceeds that amount, a step down regulator is required.
The appliance, its individual shutoff valve, and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1/2 psig (3.45 kPa).
The individuaL manual shutoff valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45 kPa).
14
GAS CONVERSION
WARNING!
Before carrying out this operation, disconnect
the appliance from gas and electricity.
Gas conversion shall be conducted by a factory
trained professional.
Call the customer service hotline to identify a
factorytrained professional near your home.
The gas conversion procedure for this range includes 6 steps:
1. Pressure regulator
2. Surface burners
3. Main oven burner
4. Broiler burner
STEP 1: PRESSURE REGULATOR
The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4” w.c. or LP gas at a nominal outlet pressure of 11” w.c. and it is prearranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
To convert the regulator for use with other liquid propane LP gas:
1. Unscrew by hand the upper cap of the regulator, remove the white plastic attachment from the cap, reverse its direction and screw it again firmly against the cap. The white plastic attachment has arrows indicating the position for natural gas (NAT) and LP gas (LP).
5. Visual checks prior to closure of oven bottom panel
6. Adjustment of minimum setting
The conversion is not completed if all 6 steps have not been concluded properly.
Before performing the gas conversion, locate the package containing the replacement nozzle shipped with every range. IMPORTANT: Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.
Save the nozzles removed from the range for future use.
2. Screw by hand the metal cap in the original position on the regulator.
15
STEP 2: SURFACE BURNERS
STEP 3: MAIN OVEN BURNER
To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {sochet wrench).
Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.
To replace the nozzles of the main oven burner, start by removing the bottom panel of the oven.
Loosen the screw located on the right side of the burner and pull out the burner from its support.
ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.
Unscrew the nozzle located inside the gas fitting using a 10 mm [ socket wrench].
16
Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.
STEP 4: BROILER BURNER
Loosen the screw and pull out the burner from its support.
ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.
Adjust the primary airflow by loosening the screw P and setting the gap X in the Venturi cone to ½” (5/16” for natural gas).
Using a 7 mm [name of the tool] unscrew the nozzle. Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners.
Adjust the gap X by setting it to fully open position.
17
STEP 5: VISUAL CHECKS
Before reinstalling the bottom panel, the
following visual check must be performed to
ensure that the conversion has been carried out
properly and without damage to other
components of the range.
A) CONNECTION OF THERMOCOUPLES TO
THERMOSTAT
The thermocouples for both broiler and main oven burner are connected to the same magnet. Tight gently the two connections alternating action on the two nuts. Do not fully tighten one thermocouple before having started to tighten the second one.
After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.
B) OVEN IGNITER AND THERMOCOUPLE
POSITION
The appropriate gap between the tip of the spark plug or thermocouple and the burner shall be approximately 1/8’’.
The tip of the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner.
18
STEP 6: MINIMUM FLAME ADJUSTMENT
WARNING!
These adjustments should be made only for use
of the appliance with natural gas. For use with
liquid propane gas, the choke screw must be
fully turned in a clockwise direction.
SURFACE BURNERS
1. Light one burner at a time and set the knob to the MINIMUM position (small flame).
2. Remove the knob.
3. The range is equipped with a safety valve. Using a smallsize slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.
OVEN BURNER
1. Set the oven temperature control knob to the MAXIMUM setting.
2. Close the oven door and operate the oven for at least 10 minutes.
3. Set the knob to the MINIMUM setting (corresponding to 250°F/120°C).
4. Remove the knob.
5. With a slotted screwdriver turn the choking screw (bypass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.
4. Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
Broiler burner: the broiler burner always operates at maximum, therefore no minimum adjustment is required.
19
Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]
Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass
diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm]
Auxiliary Front R 0,90 NG 4” 3400 996 900 264 Regulated
0,54 LP (Propane) 11” 3400 996 900 264 0,29
SemiRapid Rear L & C 1,18 NG 4” 6100 1787 1500 439 Regulated
Front C 0,70 LP (Propane) 11” 6100 1787 1500 439 0,36
Rapid Rear R 1,55 NG 4” 10400 3047 2500 732 Regulated
0,92 LP (Propane) 11” 10400 3047 2500 732 0,47 Front L Inner 0,80 NG 4” 2800 820 900 264 Regulated
Dual Burner 0,49 LP (Propane) 11” 2800 820 900 264 0,29
Front L Outer N°2 x 1,15 NG 4” 12000 3516 4500 1318 Regulated N°2 x 0,70 LP (Propane) 11” 12000 3516 4500 1318 0,65
Oven Oven 2,00 NG 4” 16000 4688 4000 1172 Regulated
downside 1,15 LP (Propane) 11” 16000 4688 4000 1172 0,60
Broiler Oven 1,90 NG 4” 14500 4248 Only Max Only Max No by‐pass
upside 1,10 LP (Propane) 11” 14500 4248 Only Max Only Max No by‐pass
Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A]
Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass
diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm]
Auxiliary Front R 0,90 NG 4” 3400 996 900 264 Regulated
0,54 LP (Propane) 11” 3400 996 900 264 0,29
Semi‐Rapid Rear L and R 1,18 NG 4” 6100 1787 1500 439 Regulated
0,70 LP (Propane) 11” 6100 1787 1500 439 0,36
Rapid Front L 1,55 NG 4” 10400 3047 2500 732 Regulated
0,92 LP (Propane) 11” 10400 3047 2500 732 0,47 Centre Inner 0,80 NG 4” 2800 820 900 264 Regulated
Dual Burner 0,49 LP (Propane) 11” 2800 820 900 264 0,29
Centre Outer N°2 x 1,15 NG 4” 12000 3516 4500 1318 Regulated N°2 x 0,70 LP (Propane) 11” 12000 3516 4500 1318 0,65
Oven Oven 2,00 NG 4” 16000 4688 4000 1172 Regulated
downside 1,15 LP (Propane) 11” 16000 4688 4000 1172 0,60
Broiler Oven 1,90 NG 4” 14500 4248 Only Max Only Max No by‐pass
upside 1,10 LP (Propane) 11” 14500 4248 Only Max Only Max No by‐pass
20
INSTALLATION CHECKLlST
FINAL PREPARATION
1. Is the range mounted on its legs?
2. Is the backguard securely connected?
3. Has the antitip device been properly
installed?
4. Does the clearance from the side cabinets
comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following
the directions of the manufacturer?
7. Have all the proper valves, stoppers and
gasket been installed between the range and
the service line?
8. Has the gas connection been checked for
Before using the oven, remove any protective wrap from the stainless steel.
All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.
If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation, then rinse and wiped dry.
leaks?
9. Has the range been set for the type of gas
available in the household?
10. Is the ignition of all oven burners functioning
properly?
11. Is the air flow to the over and broiler burners
properly adjusted?
12. Does the flame appear sharp blue, with no
yellow tipping, sooting or flame lifting?
13. Has the minimum setting for all burners been
adjusted?
14. Is the oven and broiler ignition working
properly?
15. Does the oven light work properly?
21
USER MANUAL
SURFACE BURNER LAYOUT
WARNING!
Do not to cover the holes inside the oven with
aluminium foil.
Do not to cover the worktop with aluminium
foil.
Do not store any flammable object or objects
under pressure in the storage compartment.
Keep the area of operation of the range free from
combustible materials, gasoline and other
flammable vapors and liquid.
Do not store dangerous or flammable materials in
the cabinets above the appliance.
Do not use the appliance for space heating.
Do not use aerosol sprays in the vicinity of the
appliance while cooking.
Do not sit or step on the oven door.
Do not use oven compartment for storage.
Reflect names from brochure
1. Small Burner
2. Medium burner
3. Rapid burner
4. Dual burner (Power burner)
Model
X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A]
Model
X366GGVX (X36 6 00 X)
[M3Y0GTU4X(2 or 5)A]
ROOM VENTILATION
The use of a gas cooking appliance generates heat and humidity in the room where it is installed. Proper ventilation in the room is needed. Make sure the kitchen is equipped with a range hood of appropriate power (400 CFM minimum). Activate the exhaust fan/range hood when possible. Intensive and continuous use of the appliance may require additional ventilation, for example by opening a window.
22
SURFACE COOKING
SURFACE BURNER OPERATION
SYMBOLS
Burner position (in this case
front right burner).
Maximum temperature
setting / Recommended control knob position for burner ignition
Minimum temperature setting
THERMOCOUPLE SAFETY VALVE
Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device.
The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home.
For faster activation of the thermocouple, always light the burners on maximum power. This will allow the thermocouple to reach the optimum temperature in the fastest time.
ELECTRIC IGNITION
To activate the electric ignition, simply turn the control knob counterclockwise to maximum
power (( flow of gas and the ignition spark. The spark will released at the metal tip of the white ceramic pin located on the side of the burner. Once the flame is on, release the control knob gently.
If the flame turns off, repeat the above procedure.
The dual powerburner is composed by two burners (inside and outside). Each burner is activated by a separate control knob. The two burners can be operated separately or together for maximum power. To activate the power burner, turn on the central burner first, then turn on the external ring.
position). Press the knob to start the
ATTENTION: do not ignite burners if the black burner cap is not installed or not centred. The flame will be irregular.
MANUAL IGNITION
Manual ignition is always possible even when the power is cut off or in the event of power failure.
Turn the control knob counterclockwise to the MAXIMUM position. Light the flame with a kitchen lighter or with a match.
23
TIPS FOR USING BURNERS CORRECTLY
TIPS FOR USING PANS CORRECTLY
WARNING!
KEEP CHILDREN AT A SAFE DISTANCE FROM THE
APPLIANCE DURING OPERATION.
DO NOT ALLOW CHILDREN TO OPERATE THE
APPLIANCE.
1. Always check that the burner caps are properly installed before operation.
2. Verify that the flame of the worktop burners is completely blue and with regular aspect as shown below.
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner following the indication of the diagram below.
Burner Recommended pan size
inches (mm)
Small 3½”51/2”(90 – 140)
Medium 51/2” 101/4”(140 – 260)
Large 71/8” 101/4” (180 – 260)
Dual burner 82/3”101/4” (220 – 260)
When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
3. Always adjust the burner flame so it does not extend beyond the edge of the pan.
Use pots with a flat, thick bottom (except for wok cooking).
WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with the range.
24
OVEN COOKING
OVEN SHELVES
SYMBOLS
Thermal bake selector
Broiler selector
Recommended control knob
position for burner ignition
275F Mimimum oven temperature
setting
Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray.
Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 4 positions available.
To keep the oven as clean as possible, cook meat on the tray .
When available, always follow recipe book directions. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
550F Maximum oven temperature
setting
Oven on/off Oven status indicator.
Convection fan and oven
compartment light switch
Oven compartment light
switch for baking or broiling
25
GAS OVEN OPERATION
ELECTRIC IGNITION
THERMOCOUPLE SAFETY VALVE
Bertazzoni gas ovens are equipped with a thermocouple safety device and a thermostat to set the proper cooking temperature.
The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home.
For faster activation of the thermocouple, always light the burners on maximum power. This will allow the thermocouple to reach the optimum temperature in the fastest time.
ATTENTION!
When using the oven for the first time it should be operated for 1530 minutes at a temperature of about 500°F/260°C without cooking anything
inside in order to eliminate any moisture and
odours from the internal insulation.
WARNING!
Always keep the oven door open when lighting
the oven.
Do not operate ignition device for more than 15
seconds. If after that period the burner has not
been lit, open the oven door and wait 60
seconds before trying to light the oven again.
With the oven door partially open, turn the control knob to the maximum temperature
setting (
position).
Press the control knob to start the gas flow and the ignition spark.
Wait 10 seconds after the burner has been completely lit before releasing the knob. This will allow the thermocouple to reach its operating temperature.
The gas oven operation is indicated by a blue light on the left side of the control panel.
Before closing the oven door, visually check that the flame is on through the portholes on the oven compartment bottom panel. If no flame is visible, repeat the procedure.
After lighting the burner and setting the desired temperature, wait about 15 minutes before putting food in to preheat the oven.
WARNING
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature control knob counterclockwise to
the off position. Wait at least 60 seconds before
attempting to light the oven again.
26
CONVECTION COOKING
COOKING WITH THE GAS BROILER
Bertazzoni gas oven are equipped with a CONVECTION fan.
In convection mode, the fan situated at the back of the oven compartment creates horizontal forcedair circulation. The advantages of convection cooking are:
1. uniform distribution of heat throughout the oven cavity (meat no longer needs to be turned while roasting)
2. cooking different types of food at the same time, without flavour transmission from one dish to the other.
Preheating the oven is not necessary. For delicate pastry baking, it is recommended to heat the oven before inserting the pastry trays.
To activate the convection fan use the selector placed on control panel.
WARNING
Always keep the oven door open when lighting
the gas broiler.
The gas broiler is activated with the same control knob used for setting the oven temperature.
To activate the broiler, turn the control knob clockwise in the broiler position.
The broiler burner always operates at maximum power and therefore there is no temperature setting.
ELECTRIC IGNITION
With the oven door completely open, turn the oven control knob to the broiler position.
Press the knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely lit before releasing the control knob. This will allow the thermocouple to reach its operating temperature.
Before closing the oven door, visually check that the flame is on through the portholes on the oven compartment bottom panel. If no flame is visible, repeat the procedure.
ATTENTION: always use the small wire shelf inside the enamel tray supplied with the range; position the tray on the top oven shelf.
Gas broiler operation is indicated by the indicator on the left side of the control panel.
IMPORTANT: when broiling food keep the door closed.
27
MAINTAINING YOUR RANGE
CLEANING YOUR RANGE
REPLACING THE OVEN LIGHT BULB
WARNING!
Disconnect power before servicing unit.
To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.
Spare bulbs are available at factory‐authorized parts resellers listed on page 4.
Alternatively use commercial bulbs type [list SPECS]
COOLING FAN FAILURE
Bertazzoni ranges are equipped with a cooling fan. The fan starts operating each time the oven knob is on a position different from 0 (zero).
The fan circulates the air between the control panel and the oven door, allowing the control panel and the oven door to remain cool while cooking.
Malfunction of the cooling fan is indicated by the FAN FAILURE light situated at the left side of the control panel. If the light is on, turn off all burners as soon as possible and call the customer service hotline to schedule service by a factory trained professional.
ATTENTION!
Never use abrasive cleaners!
Scratches on the stainless steel surfaces are
permanent.
Do not clean the range when hot!
Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal.
Cleaning the worktop: periodically clean the burner heads, the cast iron pan supports and the burner caps using warm water. Remove burned
food and fat residues with a rubber spatula . If food residue prevent the smooth operation of the control knobs, call the customer servce hotline to schedule service by a factory‐trained professional.
Cleaning stainless steel: for best results use a
stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids!
Cleaning the burner caps: lift the burner caps from the burner heads and wash them in a warm soap and water solution. Dry thoroughly before using them again. Before reinstalling them on the burner head, check that the gas flow holes are not clogged with food residues or cleaning product residues.
Cleaning Enamel: enamelled parts should be cleaned frequently with awarm soap and water solution applied with a soft sponge or wipe. Never use abrasive powders or liquids! Do not leave acid or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues.
Cleaning glass door: clean the glass using a non abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues.
ATTENTION: while cleaning the door, avoid spillage of food resideues and cleaning products in the venting holes situated on the top side of the door. To clean the inside of the oven door, call a factorytrained professional.
ATTENTION: for further details about cleaning of the appliance, please contact your appliance retailer.
28
IMPORTANT APPLIANCE INFORMATION
MODEL ______________________________________________________________
DATE INSTALLED _______________________________________________________________
DEALER _______________________________________________________________
_______________________________________________________________
INSTALLER _______________________________________________________________
________________________________________________________________
SERVICER _______________________________________________________________
________________________________________________________________
29
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONIITALIA.COM
30
SPARE PART LIST
NUMBER
11 202387 BURNERS FLASK 2 2 18 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 1 38 306003 THERMOSTAT CLIP 2 2 55 404198 WORKTOP FRONTGUARD 1 1 80 504160 COVER FOR SMALL FLAME SPREADER 1 1 81 504161 COVER FOR MEDIUM BURNER 2 3 82 504162 COVER FOR RAPID BURNER 1 1 85 504187 COVER IN FOR DUAL BURNER FLAME SPREADER 1 1
86 504186 COVER OUT FOR DUAL BURNER FLAME SPREADER 1 1 105 202431 UP SUPPORT FOR AXIAL COOLIN FAN 1 1 106 202523 DOWN SUPPORT FOR AXIAL COOLIN FAN 1 1 109 202384 INSIDE FLAP DOOR 1 1 117 101353 PROTECTION FOR FAN ASSISTED OVEN 1 1 120 101048 BLACK OVEN DRIP TRAY 1 1 138 202448 DISHWARMER BOTTOM 1 1 160 202262 BRIDLE FOR FIXING GAS VALVES 1 1 205 410571 PROFILE FOR GLASS DOOR 1 1 206 410572 PROFILE FOR GLASS DOOR 1 1 207 308034 BUMPER 22 274 202428 HORIZONTAL VENT 1 1 311 309010 RING FOR GRID SUPPORT 4 4 329 309141 INSIDE DOOR SPACER 2 2 385 306024 SPRING FOR SPARK PLUG 6 7 424 415071 SPARK PLUG FOR DUAL BURNER 2 2 425 415054 SPARK PLUG 350MM 2 3 426 415057 SPARK PLUG 700MM 2 2 427 415076 SPARK PLUG OVEN 1 1 429 415077 SPARK PLUG GRILL 1 1 430 415064 ACCUMULATOR 4U 2 1 439 415065 ACCUMULATOR 6U 1 441 404187 RIGHT GRID FOR OVEN 1 1 442 404189 SHELF OVEN 2 2 443 404497 GRID FOR TRAY 1 1 444 202407 FLASK HINGE 2 2 446 405074 OVEN DOOR HINGE 2 2 447 404188 LEFT GRID FOR OVEN 1 1 473 408069 SIMMER PLATE 1 1 478 410558 FLAP DOOR 1 1 478 125040 FLAP DOOR BEIGE 1 478 125016 FLAP DOOR YELLOW 1 478 125004 FLAP DOOR BURGUNDY RED 1 478 125028 FLAP DOOR BLACK 1 478 125034 FLAP DOOR RED 1 478 125010 PLAP DOOR BLUE 1 478 125022 FLAP DOOR GREEN 1 478 125046 FLAP DOOR PURE WHITE 1 544 504195 OVEN BURNER + SPARK PLUG + THERMOC. 1 1 546 505013 SUPPORT FOR GRILL BURNER NOZZLE 1 1 561 508025 TERMOCOUPLE MM300 1 2 562 508021 TERMOCOUPLE MM600 2 2 564 508026 THERMOCOUPLE MM1400 2 2 565 508027 TERMOCOUPLE MM800 1 1 566 508034 TERMOCOUPLE ULTRA-RAPID BURNER 2 2 611 603020 OVEN CONVECTION FAN 1 1 612 603019 COOLING FAN 1 1 620 602039 COMMUTATOR 1 1 623 608046 OVEN BULB WITH HOLDER 2 2 648 601991 TERMINAL SEPARATOR 1 1 649 608047 SMALL WARNING LIGHT 1 1 649 608047 SMALL WARNING LIGHT 1 1 667 503112 THERMOSTAT 1 1 670 504128 SMALL FLAME SPREADER 1 1 671 504129 MEDIUM FLAME SPREADER 2 3 672 504130 RAPID FLAME SPREADER 1 1 675 504189 ULTRA RAPID FLAME SPREADER 1 1 702 408058 ADAPTER FOR WOK BURNER PAN SUPPORT 1 1 715 604062 DASYCHAIN SWITCH 1 715 604063 DAISYCHAIN SWITCH 1 760 510507 SMALL BURNER 1 1 761 510508 SEMI RAPID BURNER 2 3 762 510509 RAPID BURNER 1 1 764 510511 DUAL BURNER 1 1 770 202405 WARMER DROWER UPPERSIDE PROTECTION PANEL 1 1 884 502179 GAS VALVE BY PASS 029 SMALL/DUAL INNER 2 2 885 502148 GAS VALVE BY PASS 036 SEMI-RAPID 2 3 886 502180 GAS VALVE BY PASS 047 RAPID 1 1 887 502150 GAS VALVE BY PASS 065 DUAL OUTER 1 1 917 200327 STAINLESS STEEL SIDE 2 2 917 125039 SIDE BEIGE 2 917 125015 SIDE YELLOW 2 917 125003 SIDE BURGUNDY RED 2 917 125027 SIDE BLACK 2
COMPONENT
DESCRIPTION
X365GGV
X366GGV
BEIGE
YELLOW
BURGUNDY RED
BLACK
RED
BLUE
GREEN
PURE WHITE
917 125033 SIDE RED 2 917 125009 SIDE BLUE 2 917 125021 SIDE GREEN 2 917 125045 SIDE PURE WHITE 2 929 202389 RIGHT VERTICAL VENT 1 1 930 202214 FEET SUPPORT 2 2 940 201168 FIXING FOR WORK TABLE 2 2 943 308031 BUMPER FOR C.I. GRIDS AND DISHWARMER 4 4 947 403343 HANDLE TERMINAL 2 2 960 408053 CAST IRON PAN SUPPORT 1 BURNER 1 965 408052 CAST IRON PAN SUPPORT 2 BURNERS 2 3 972 202360 WORK TABLE FIXING 4 4
1041 401904 GAS VALVE KNOB 4 5 1043 401905 GAS THERMOSTAT KNOB 1 1 1044 401906 ELECTRIC KNOB 1 1 1046 401961 DUAL IN KNOB 1 1 1047 401962 DUAL OUT KNOB 1 1 1143 910666 UPSTAND KIT 1 1 1406 403344 OVEN DOOR HANDLE 1 1 1407 406370 OVEN DOOR GLASS 2 2 1411 411090 GASKET FOR OVEN FRONT 4 SIDE 1 1 1415 602040 THERMOSWITCH FOR COOLING FAN 1 1 1419 411091 GASKET FOR OVEN FRONT 1 SIDE 1 1 1421 406369 IMMER OVEN GLASS 1 1 1508 410570 STAINLESS STEEL OVEN DOOR 1 1 1508 125041 OVEN DOOR BEIGE 1 1508 125017 OVEN DOOR YELLOW 1 1508 125005 OVEN DOOR BURGUNDY RED 1 1508 125029 OVEN DOOR BLACK 1 1508 125035 OVEN DOOR RED 1 1508 125011 OVEN DOOR BLUE 1 1508 125023 OVEN DOOR GRENN 1 1508 125047 OVEN DOOR PURE WHITE 1 1602 210474 CONTROL PANEL 1 1602 210473 CONTROL PANEL 1 1603 309119 BRIDLE FOR FIXING GAS VALVES/THERMOSTAT 1 2 1603 309119 BRIDLE FOR FIXING GAS VALVES/THERMOSTAT 1 1 1608 501632 ALL.TUBE FOR OVEN BURNER 1 1 1609 505032 OVEN NOZZLE SUPPORT 1 1 1614 201165 BACK PANEL 1 1 1615 202422 CONTROL SUPPORT 1 1 1617 608045 SMALL BLUE BUD 1 1 1622 608025 SMALL RED BUD 1 1 1624 200316 WORK TABLE 1 1624 200317 WORK TABLE 1 1627 501628 GAS COLLECTOR 1 1627 501629 GAS COLLECTOR 1 1628 501634 TUBE FOR RIGHT FRONT BURNER 1 1 1631 501635 TUBE FOR RIGHT BACK BURNER 1 1 1639 202390 LEFT VERTICAL VENT 1 1 1644 414048 S.STEEL LEG 4 4 1645 414031 BASE FOR LEGS 4 4 1646 501633 GRILL THERMOSTAT TUBE 1 1 1661 202111 PROTECTION PANEL FOR OVEN BURNER M9/D2 1 1 1671 101116 OVEN BOTTOM PANEL BLACK M9/D2 1 1 1673 101356 BACK PANEL 1 1 1674 101349 UPPER OVEN PANEL BLACK 1 1 1677 101367 FRONT PANEL BLACK 1 1 1679 101190 SIDE PANEL FOR OVEN 2 2 1685 201166 REAR VENT STACK 2 2 1686 201167 FRONT VENT STACK 2 2 1687 202404 BACK ENCLOSURE METAL PANEL 1 1 1705 410563 OVEN GLASS SUPPORT 1 1 1800 501640 REAR CENTRAL TUBE 1 1801 501636 TUBE FOR LEFT BACK BURNER 1 1 1802 501641 FRONT CENTRAL TUBE 1 1803 501643 TUBE FOR EXTERNAL DUAL BURNER 1 1804 501642 TUBE FOR INTERNAL DUAL BURNER 1 1805 501639 EXTERNAL CENTRAL TUBE 1 1806 501638 TUBE FOR INTERNAL DUAL BURNER 1 1807 501637 TUBE FOR FRONT LEFT BURNER 1 4106 405078 HINGE FOR FLAP DOOR 2 2 4301 200328 RIGHT SIDE PROFILE 1 1 4301 125038 RIGHT SIDE PROFILE BEIGE 1 4301 125014 RIGHT SIDE PROFILE YELLOW 1 4301 125002 RIGHT SIDE PROFILE BURGUNDY RED 1 4301 125026 RIGHT SIDE PROFILE BLACK 1 4301 125032 RIGHT SIDE PROFILE RED 1 4301 125008 RIGHT SIDE PROFILE BLUE 1 4301 125020 RIGHT SIDE PROFILE GREEN 1 4301 125044 RIGHT SIDE PROFILE PURE WHITE 1 4302 200329 LEFT SIDE PROFILE 1 1 4302 125037 LEFT SIDE PROFILE BEIGE 1 4302 125013 LEFT SIDE PROFILE YELLOW 1 4302 125001 LEFT SIDE PROFILE BURGUNDY RED 1 4302 125025 LEFT SIDE PROFILE BLACK 1 4302 125031 LEFT SIDE PROFILE RED 1 4302 125007 LEFT SIDE PROFILE BLUE 1 4302 125019 LEFT SIDE PROFILE GREEN 1 4302 125043 LEFT SIDE PROFILE PURE WHITE 1 5140 504185 GRILL BURNER + SPARK PLUG + THERMOC. 1 1
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