INSTALLATION, USE & CARE MANUAL
FREESTANDING GAS RANGES
Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A]
Models X365GGVBI [M3W0GTU4W(2 or 5)A]
Models X365GGVCR [M3W0GTU4D(2 or 5)A]
Models X365GGVGI [M3W0GTU4I(2 or 5)A]
Models X365GGVRO [M3W0GTU4R(2 or 5)A]
Models X365GGVVI [M3W0GTU4L(2 or 5)A]
Models X365GGVVE [M3W0GTU4V(2 or 5)A]
Models X365GGVBL [M3W0GTU4U(2 or 5)A]
Models X365GGVNE [M3W0GTU4N(2 or 5)A]
Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]
Models X366GGVBI [M3Y0GTU4W(2 or 5)A]
Models X366GGVCR [M3Y0GTU4D(2 or 5)A]
Models X366GGVGI [M3Y0GTU4I(2 or 5)A]
Models X366GGVRO [M3Y0GTU4R(2 or 5)A]
Models X366GGVVI [M3Y0GTU4L(2 or 5)A]
Models X366GGVVE [M3Y0GTU4V(2 or 5)A]
Models X366GGVBL [M3Y0GTU4U(2 or 5)A]
Models X366GGVNE [M3Y0GTU4N(2 or 5)A]
310349
1
From the desk of the President
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our
beautiful PRO ranges. We know that you have many
brands and products to choose from and we are
thrilled that you have decided to take onw of your
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI‐ITALIA.COM
products into your home.
We take as much pride in making our ranges as we
hope you will in owning them. My family started
manufacturing cooking appliances in 1882. Each of
our products is a blend of Italian design finess and
superior appliance technology. While we can not
replace your unique talent at cooking delicious
recipes for yourself, your family and your friends,
we try our best to make cooking easier, more
effective and more fun.
Our appliances are designed according to the
strictest safety and performance standard for the
European and the North American market. We
follow the most advanced manufacturing
philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our
distributors and our service partners are ready to
answer any questions you may have regarding how
to install, use and care for your Bertazzoni product.
This manual will help you learn to use the product
in the safest and most effective manner and care
for it so that it may give you the highest satisfaction
for years to come.
The manual also includes directions for the
professional installer that will install the product in
your home. We recommend using factory‐trained
professionals for the delicate task of installing and
testing appliances in your home. Please call
Customer Service at (800) if you need help locating
a factory‐trained professional installer in your area.
Please keep this manual for future use.
Grazie!
2
TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS.......................................................................................................................................6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS.............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ...........................................................................................8
INSTALLING THE BACKGUARD.................................................................................................................................. 9
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 10
INSTALLATION REQUIREMENTS .............................................................................................................................10
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION...................................................................................................................................... 12
WIRING DIAGRAM ....................................................................................................................................................... 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 15
STEP 2: SURFACE BURNERS..........................................................................................................................................16
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 16
STEP 4: BROILER BURNER ............................................................................................................................................ 17
STEP 5: VISUAL CHECKS................................................................................................................................................ 18
STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................19
INSTALLATION CHECKLLST .....................................................................................................................................21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT ....................................................................................................................................22
SURFACE COOKING................................................................................................................................................ 23
CONTROL PANEL SYMBOLS.......................................................................................................................................... 23
SURFACE BURNER OPERATION....................................................................................................................................23
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................24
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 24
OVEN COOKING..................................................................................................................................................... 25
CONTROL PANEL SYMBOLS.......................................................................................................................................... 25
OVEN SHELVES............................................................................................................................................................. 25
GAS OVEN OPERATION ................................................................................................................................................26
CONVECTION COOKING ............................................................................................................................................... 27
COOKING WITH THE GAS BROILER.............................................................................................................................. 27
MAINTAINING YOUR RANGE.................................................................................................................................. 28
CLEANING YOUR RANGE........................................................................................................................................ 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................29
3
WARRANTY AND SERVICE
All Bertazzoni products carry a 2 year parts and labor warranty.
Service on all Bertazzoni products shall be carried out by factory‐trained professionals only.
For warranty service please contact Customer Service at the numbers indicated below.
CUSTOMER SERVICE
English/spanish hotline (866) 905‐0010
French (800) 561‐7625
Fax (714) 428‐0040
Email
BERTAZZONIHELP@SERVICEPOWER.COM
Mailing address
SERVICEPOWER
1503 South Coast drive
Suite 320
Costa Mesa CA 92626
REPLACEMENT PARTS
Only Bertazzoni replacement parts may be used in performing service on the appliance.
Replacement parts are available from factory authorized parts distributors.
AP Wagner PHONE
Reliable Parts PHONE 206 575 8818 FAX 206 575 0910
Coast PHONE 604 321 6644 FAX 604 321 6646
1 888 279 2463 FAX 716 856 4779
4
IMPORTANT SAFETY INFORMATION
PLEASE READ AND FOLLOW THESE IMPORTANT
INSTRUCTIONS FOR THE SAFETY OF YOUR HOME
AND OF THE PEOPLE LIVING IN IT.
Save this Manual for local electrical inspector’s
use.
Read and save these instructions for future
reference.
Observe all governing codes, ordinances and
regulations.
WARNING!
Read this instruction booklet before installing
and using the appliance.
The manufacturer will not be responsible for
any damage to property or to persons caused by
incorrect installation or improper use of the
appliance.
The manufacturer reserves the right to make
changes to its products when considered
necessary and useful, without affecting the
essential safety and operating characteristics.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
substances in the vicinity of this or any other
appliance.
Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
In Massachusetts: All gas products must be
installed by a "Massachusetts" licensed plumber
or gasfitter. A "T" handle type manual gas valve
must be installed in the gas line connected to this
appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas suppliers, call the
fire department.
This appliance has been designed for non‐
professional, domestic use only.
Do not use this appliance to heat a room.
Do not place any pot or pan on the open oven
door. The door is made of glass and it can break
if loaded with a weight.
Before beginning installation, please read these
instructions completely and carefully.
Do not remove permanently affixed labels,
warnings, or plates from the product. This may
void the warranty. ‐Please observe all local and
national codes and ordinances.
Please ensure the range is properly grounded.
The installer should leave these instructions with
the consumer who should retain for local
inspector's use and for future reference.
The plug should always be accessible.
Installation must conform with local codes or in
the absence of codes, the National Fuel Gas Code
NSIZ223.1‐latest edition. Electrical installation
must be in accordance with the National
Electrical Code, ANIS/NFPA70 ‐ latest edition
and/or local codes. IN CANADA: Installation must
be in accordance with the current CAN/CGA‐
B149.1 National Gas Installation Code or
CAN/CGA‐B 149.2, Propane Installation Code
and/or local codes. Electrical installation must be
in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local
codes.
Warning!
This range can tip. Injury to persons could result.
Install anti-tip device shipped with range. See
Installation Instructions.
Installation of any gas‐fired equipment should be
made by a licensed plumber. A manual gas shut‐
off valve must be installed in the gas supply line
ahead of the oven in the gas flow for safety and
ease of service.
5
PRODUCT SPECIFICATIONS
Dimensions (insert drawings front, side and back
Weight
Burner power
Auxiliary 3400 BTU/h
Semi‐rapid 6100 BTU/h
Rapid 10400 BTU/h
Dual burner (inner) 2800 BTU/h
Dual burner ( outer) 12000 BTU/h
Oven 16000 BTU/h
broiler 14500 BTU/h
6
BEFORE INSTALLATION
This appliance shall only be installed by an
authorized professional.
This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
This appliance must be installed in accordance
with the norms & standards of the country where
it will be installed. The installation of this
appliance must conform to local codes and
ordinances. In the absence of local codes,
Installations must conforms to American National
Standards, National Fuel Gas Code ANSI Z223.1 –
latest edition** or B149.1.
The appliance, when installed, must be
electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance
connection with the new AGA or CGA certified
design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to
the gas supply line. Do not bend or damage the
flexible connector when moving the appliance.
This appliance must be used with the pressure
regulator provided. The regulator shall be
properly installed in order to be accessible when
the appliance is installed in its final location. The
pressure regulator must be set for the type of gas
to be used. The pressure regulator has ½” female
pipe thread. The appropriate fitting must be
determined based on the size of your gas supply
line, the flexible metal connector and the shutoff
valve.
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than ½ psi (3.5 kPa).
WARNING!
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation
ROOM VENTILATION: An exhaust fan may be
used with the appliance; in each case it shall be
installed in conformity with the appropriate
national and local standards. Exhaust hood
operation may affect other vented appliances; in
each case it shall be installed in conformity with
the appropriate national and local standards.
TYPE OF GAS
This appliance is shipped from the factory for use
with natural gas. For use with propane lp gas
please follow the conversion procedure
described on pg. 17. A step by step conversion
procedure is also included with each set of lp gas
nozzles.
GAS PRESSURE
The maximum inlet gas supply pressure incoming
to the gas appliance pressure regulator is 20’’
water column (5 kPa) .
The minimum gas supply pressure for checking
the regulator setting shall be at least 1“ w.c. (249
Pa) above the inlet specified manifold pressure to
the appliance (this operating pressure is 4” w.c.
(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa
for LP Gas).
All opening and holes in the wall and floor, back
and under the appliance shall be sealed before
installation of the appliance.
A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting off gas
to the appliance
7
INSTALLING THE LEGS
INSTALLING THE WORKTOP
Bertazzoni ranges must be used only with the
legs properly installed.
Four height‐adjustable legs are shipped with the
range in the polysterene container situated over
the appliance.
Before installing the legs, position the appliance
near its final location as the legs are not suitable
for moving the appliance over long distances.
After unpacking the range, raise it enough to
insert the legs in the appropriate receptacles
situated on the lower part of the appliance.
Lower the range gently to keep any undue strain
from legs and mounting hardware. If possible use
a pallet or lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting
the inside portion of the leg assembly until the
proper height is reached. Check with a level that
the cooktop is perfectly level.
FRONTGUARD
To increase the clearance between the front edge
of the worktop and the burners it is possible to
install the worktop frontguard shipped with the
appliance.
To install the front guard, hold it with the pointed
edges looking up. Align the edges of the
frontguard with the appropriate receptacles in
the bottom of the worktop and press firmly until
the frontguard is securely attached to the
worktop.
ATTENTION: once installed the frontguard may
only be removed by disassembling the worktop.
Attempting to remove the frontguard without
disassembling the worktop will result in
permanent damage to the worktop.
8
INSTALLING THE BACKGUARD
The backguard must be installed prior to
operation of the appliance for appropriate
ventilation of the oven compartment.
The supplied backguard is a 2‐part assembly. The
box also contains a set of metal screws for
securing the backguard to the worktop.
2 lateral screws from the bottom.
Position the back part of the backguard and
secure it to the worktop tightening 4 screws from
the bottom.
Disassemble the backguard and position the front
part on the worktop. Align the screw holes with
the corresponding holes at the back of the
worktop.
If the holes are not aligned, partially loosen the
brackets att the back of the worktop as shown
below.
Connect the back and front part of the upstand.
Check for tight assembly.
Install the front part of the backguard by
tightening the 2 central screws from the top and
9
INSTALLING THE ANTI‐TIP STABILlTY
INSTALLATION REQUIREMENTS
DEVICE
The anti‐tip bracket shipped with the range must
be properly secured to the rear wall as shown in
the pircture below.
The height of the bracket from the floor must be
determined after the range legs have been
adjusted to the desired height and after the
range has been leveled.
Measure the distance from the floor to the
bottom of the anti‐tip bracket receptacle on the
back of the appliance.
Position the two anti‐tip brackets on the wall at
the desired height plus 1/8" (0.32 cm). The
brackets must be placed at 2”5/16 (6,0 cm) from
the side of the range. The distance between the
two bracket is 31”1/4 (79.3 cm).
Secure the brackets to the wall with appropriate
hardware.
Slide the range against the wall until the brackets
are fully inserted into their receptacles on the
back of the range.
ELECTRICAL
A properly‐grounded horizontally‐ mounted
electrical receptacle should be installed no higher
than 3" (7.6 cm) above the floor, no less than 2”
(5 cm) and no more than 8” (20,3 cm) from the
right side (facing product).
Check all local code requirements.
GAS
An agency‐approved, properly‐sized manual shut‐
off valve should be installed no higher than 3"
(7.6 cm) above the floor and no less than 2” (5
cm) and no more than 8” (20.3 cm) from the left
side (facing product).
To connect gas between shut‐off valve and
regulator, use agency‐approved, properly sized
flexible or rigid pipe. Check all local code
requirements.
10
INSTALLATION ADJACENT TO KITCHEN
CABINETS
This range may be installed directly adjacent to
existing countertop high cabinets (36" or 91.5 cm
from the floor).
For the best look, the worktop should be level
with the cabinet countertop. This can be
accomplished by raising the unit using the
adjustment spindles on the legs.
ATTENTION: the range CANNOT be installed
directly adjacent to kitchen walls, tall cabinets,
tall appliances, or other vertical surfaces above
36" (91.4 cm) high. The minimum side clearance
in such cases is 6" (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18" (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13" (33.0 cm)
A 36” (91,5 cm)
B 36” (91,5 cm)
C 13” (33,0 cm)
D 18” (45,7 cm)
E 35”1/2(90,2 cm) / 37” ¼ (94,6 cm)
F 6” (15,2 cm)
EXHAUST HOOD INSTALLATION
This range will best perform when used with PRO
line Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same finish for a
perfect look.
For maximum performance, the height of the
bottom of the hood from the worktop should be
between 25 1/2" (65 cm) and 31 1/2" (80 cm).
This would typically result in the bottom of the
hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5
cm) above the floor. These measurements
provide for safe and efficient operation of the
hood.
Before installation of the exhaust hood, consult
local or regional building and installation codes
for additional specific clearance requirements.
Refer to the range hood installation instructions
provided by the manufacturer for additional
information.
11
ELECTRICAL CONNECTION
This unit is manufactured for a polarized,
grounded 120 volt/60 Hz, 16 amp system.
Electric power consumption is about 150 W.
The minimum of 102 VAC is required for proper
operation of gas ignition systems.
The circuit must be grounded and properly
polarized.
The unit is equipped witth a SJT power cord. In
case of replacement, the power cord shall be
replaced with one of the same type, size and
length.
ELECTRICAL GROUNDING
This appliance is equipped with a three‐prong
plug for your protection against shock hazard and
should be plugged directly into a properly
grounded socket. Do not cut or remove the
grounding prong from this plug.
WARNING!
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit
breaker box or fuse box before installing the
appliance.
Provide appropriate ground for the appliance.
Use copper conductors only.
Failure to follow these instructions could result
in serious injury or death
CAUTION
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
Verify proper operation after servicing.
WIRING DIAGRAM
12
GAS CONNECTION
All gas connections must comply with national
and local codes. The gas supply line (service)
must be the same size or greater than the inlet
line of the appliance. This range uses a 1/2" NPT
inlet (see drawing below for details of gas
connection). On all pipe joints use appropriate
sealant resistant to gas.
This range can be used with Natural or
LP/Propane gas. The range is shipped from the
factory for use with natural gas.
For LP/propane household installation, the
appliance must be converted by the dealer, by a
factory‐trained professional or by a qualified
licensed plumber or gas service company.
Gas conversion is important for safe and effective
use of the appliance. It is the responsibility of the
dealer and the owner of the range to perform the
appropriate gas conversion following the
directions of the manufacturer.
MANUAL SHUT‐OFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE APPLIANC
AND MUST BE SUPPLIED BY THE INSTALLER.
The manual shut‐off valve must be installed in
the gas service line between the gas hook‐up on
the wall and the appliance inlet, in a position
where it can be reached quickly in the event of an
emergency.
In Massachusetts: A 'T' handle type manual gas
valve must be installed in the gas supply line to
this appliance.
FLEXIBLE CONNECTIONS
In case of installation with flexible couplings
and/or quick‐disconnect fittings, the installer
must use a heavy‐duty, AGA design‐certified
commercial flexible connector of at least 1/2"
(1.3 cm) ID NPT (with suitable strain reliefs) in
compliance with ANSI Z21.41 and Z21.69
standards.
THE GAS CONVERSION PROCEDURE IS DESCRIBED
IN THIS MANUAL AND IN THE PACKAGE
CONTAINING THE CONVERSION NOZZLES
SHIPPED WITH EVERY RANGE.
Please provide the service person with this
manual before work is started on the range.
WARNING!
DO NOT USE AN OPEN FLAME WHEN CHECKING
FOR LEAKS!
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Before placing the oven into operation, always
check for leaks with soapy water solution or
other acceptable method.
In Massachusetts: The unit must be installed
with a 36" (3‐foot) long flexible gas connector.
In Canada: use CAN 1‐6.10‐88 metal connectors
for gas appliances and CAN 1‐6.9 M79 quick
disconnect device for use with gas fuel.
PRESSURE TEST‐POINT STOPPER VALVE
To avoid gas leaks, the pressure test‐point
stopper valve and gasket supplied with the range
must be installed on the gas fitting at the back of
the range according to the diagram below.
13
PRESSURE REGULATOR
Since service pressure may fluctuate with local
demand, every gas cooking appliance must be
equipped with a pressure regulator on the
incoming service line for safe and efficient
operation.
The pressure regulator shipped with the
appliance has has two female threads ½” NPT.
The regulator shall be installed properly in order
to be accessible when the appliance is installed in
its final position.
Manifold pressure should be checked with a
manometer and comply with the values indicated
below:
Natural gas Æ 4.0" W.c.P.
LP/Propane Æ 11.0" W.C.P.
Incoming line pressure upstream from the
regulator must be 1" W.c.P. higher than the
manifold pressure in order to check the
regulator.
The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (14.0" W.c.P.)
If the line pressure exceeds that amount, a step‐
down regulator is required.
The appliance, its individual shut‐off valve, and
the pressure regulator must be disconnected
from the gas line during any pressure testing of
that system at pressures in excess of 1/2 psig
(3.45 kPa).
The individuaL manual shut‐off valve must be in
the OFF position during any pressure testing of
the gas supply piping system at test pressures
equal to or less than ½ psig (3.45 kPa).
14
GAS CONVERSION
WARNING!
Before carrying out this operation, disconnect
the appliance from gas and electricity.
Gas conversion shall be conducted by a factory‐
trained professional.
Call the customer service hotline to identify a
factory‐trained professional near your home.
The gas conversion procedure for this range
includes 6 steps:
1. Pressure regulator
2. Surface burners
3. Main oven burner
4. Broiler burner
STEP 1: PRESSURE REGULATOR
The pressure regulator supplied with the
appliance is a convertible type pressure regulator
for use with Natural Gas at a nominal outlet
pressure of 4” w.c. or LP gas at a nominal outlet
pressure of 11” w.c. and it is pre‐arranged from
the factory to operate with one of these
gas/pressure as indicated in the labels affixed on
the appliance, package and Instruction booklet.
To convert the regulator for use with other liquid
propane LP gas:
1. Unscrew by hand the upper cap of the
regulator, remove the white plastic
attachment from the cap, reverse its
direction and screw it again firmly against the
cap. The white plastic attachment has arrows
indicating the position for natural gas (NAT)
and LP gas (LP).
5. Visual checks prior to closure of oven bottom
panel
6. Adjustment of minimum setting
The conversion is not completed if all 6 steps
have not been concluded properly.
Before performing the gas conversion, locate the
package containing the replacement nozzle
shipped with every range. IMPORTANT: Each
nozzle has a number indicating its flow diameter
printed on the body. Consult the table on page 20
for matching nozzles to burners.
Save the nozzles removed from the range for
future use.
2. Screw by hand the metal cap in the original
position on the regulator.
15
STEP 2: SURFACE BURNERS
STEP 3: MAIN OVEN BURNER
To replace the nozzles of the surface burners, lift
up the burners and unscrew the nozzles shipped
with the range using a 7 mm {sochet wrench).
Replace nozzles using the conversion set supplied
with the range or by a Bertazzoni authorized
parts warehouse. Each nozzle has a number
indicating its flow diameter printed on the body.
Consult the table on page 20 for matching nozzles
to burners.
To replace the nozzles of the main oven burner,
start by removing the bottom panel of the oven.
Loosen the screw located on the right side of the
burner and pull out the burner from its support.
ATTENTION: pay extra attention to avoid damage
to the igniter and thermocouple.
Unscrew the nozzle located inside the gas fitting
using a 10 mm [ socket wrench].
16
Replace the nozzle using the conversion set
supplied with the range or by a Bertazzoni
authorized parts warehouse. Each nozzle has a
number indicating its flow diameter printed on
the body. Consult the table on page 20 for
matching nozzles to burners.
STEP 4: BROILER BURNER
Loosen the screw and pull out the burner from its
support.
ATTENTION: pay extra attention to avoid damage
to the igniter and thermocouple.
Adjust the primary airflow by loosening the screw
P and setting the gap X in the Venturi cone to ½”
(5/16” for natural gas).
Using a 7 mm [name of the tool] unscrew the
nozzle. Replace the nozzle using the conversion
set supplied with the range or by a Bertazzoni
authorized parts warehouse. Each nozzle has a
number indicating its flow diameter printed on
the body. Consult the table on page 20 for
matching nozzles to burners.
Adjust the gap X by setting it to fully open
position.
17
STEP 5: VISUAL CHECKS
Before reinstalling the bottom panel, the
following visual check must be performed to
ensure that the conversion has been carried out
properly and without damage to other
components of the range.
A) CONNECTION OF THERMOCOUPLES TO
THERMOSTAT
The thermocouples for both broiler and main
oven burner are connected to the same magnet.
Tight gently the two connections alternating
action on the two nuts. Do not fully tighten one
thermocouple before having started to tighten
the second one.
After performing all these visual checks, reinstall
the bottom panel of the oven compartment and
proceed to setting the minimum for each
burner.
B) OVEN IGNITER AND THERMOCOUPLE
POSITION
The appropriate gap between the tip of the spark
plug or thermocouple and the burner shall be
approximately 1/8’’.
The tip of the spark plug or thermocouple must
fully overlap at least the first gas emission hole of
the burner.
18
STEP 6: MINIMUM FLAME ADJUSTMENT
WARNING!
These adjustments should be made only for use
of the appliance with natural gas. For use with
liquid propane gas, the choke screw must be
fully turned in a clockwise direction.
SURFACE BURNERS
1. Light one burner at a time and set the knob
to the MINIMUM position (small flame).
2. Remove the knob.
3. The range is equipped with a safety valve.
Using a small‐size slotted screwdriver, locate
the choke valve on the valve body and turn
the choke screw to the right or left until the
burner flame is adjusted to desired minimum.
OVEN BURNER
1. Set the oven temperature control knob to the
MAXIMUM setting.
2. Close the oven door and operate the oven for
at least 10 minutes.
3. Set the knob to the MINIMUM setting
(corresponding to 250°F/120°C).
4. Remove the knob.
5. With a slotted screwdriver turn the choking
screw (by‐pass screw at the left side of the
thermostat bar) and, while observing the
flame at the same time through the bottom
oven porthole, evaluate the consistency of
the flame so it remains on when switching
quickly from MINIMUM to MAXIMUM
setting.
4. Make sure that the flame does not go out
when switching quickly from the MAXIMUM
to the MINIMUM position.
Broiler burner: the broiler burner always
operates at maximum, therefore no minimum
adjustment is required.
19
Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]
Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass
diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm]
Auxiliary Front R 0,90 NG 4” 3400 996 900 264 Regulated
0,54 LP (Propane) 11” 3400 996 900 264 0,29
Semi‐Rapid Rear L & C 1,18 NG 4” 6100 1787 1500 439 Regulated
Front C 0,70 LP (Propane) 11” 6100 1787 1500 439 0,36
Rapid Rear R 1,55 NG 4” 10400 3047 2500 732 Regulated
0,92 LP (Propane) 11” 10400 3047 2500 732 0,47
Front L Inner 0,80 NG 4” 2800 820 900 264 Regulated
Dual Burner 0,49 LP (Propane) 11” 2800 820 900 264 0,29
Front L Outer N°2 x 1,15 NG 4” 12000 3516 4500 1318 Regulated
N°2 x 0,70 LP (Propane) 11” 12000 3516 4500 1318 0,65
Oven Oven 2,00 NG 4” 16000 4688 4000 1172 Regulated
downside 1,15 LP (Propane) 11” 16000 4688 4000 1172 0,60
Broiler Oven 1,90 NG 4” 14500 4248 Only Max Only Max No by‐pass
upside 1,10 LP (Propane) 11” 14500 4248 Only Max Only Max No by‐pass
Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A]
Burner Position Injector Gas Pressure Max Rate Min Rate By‐pass
diam. [mm.] Type [i.w.c.] [BTU/h] [W] [BTU/h] [W] diam. [mm]
Auxiliary Front R 0,90 NG 4” 3400 996 900 264 Regulated
0,54 LP (Propane) 11” 3400 996 900 264 0,29
Semi‐Rapid Rear L and R 1,18 NG 4” 6100 1787 1500 439 Regulated
0,70 LP (Propane) 11” 6100 1787 1500 439 0,36
Rapid Front L 1,55 NG 4” 10400 3047 2500 732 Regulated
0,92 LP (Propane) 11” 10400 3047 2500 732 0,47
Centre Inner 0,80 NG 4” 2800 820 900 264 Regulated
Dual Burner 0,49 LP (Propane) 11” 2800 820 900 264 0,29
Centre Outer N°2 x 1,15 NG 4” 12000 3516 4500 1318 Regulated
N°2 x 0,70 LP (Propane) 11” 12000 3516 4500 1318 0,65
Oven Oven 2,00 NG 4” 16000 4688 4000 1172 Regulated
downside 1,15 LP (Propane) 11” 16000 4688 4000 1172 0,60
Broiler Oven 1,90 NG 4” 14500 4248 Only Max Only Max No by‐pass
upside 1,10 LP (Propane) 11” 14500 4248 Only Max Only Max No by‐pass
20
INSTALLATION CHECKLlST
FINAL PREPARATION
1. Is the range mounted on its legs?
2. Is the backguard securely connected?
3. Has the anti‐tip device been properly
installed?
4. Does the clearance from the side cabinets
comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following
the directions of the manufacturer?
7. Have all the proper valves, stoppers and
gasket been installed between the range and
the service line?
8. Has the gas connection been checked for
Before using the oven, remove any protective
wrap from the stainless steel.
All stainless steel body parts should be wiped
with hot, soapy water and with a liquid stainless
steel cleanser.
If buildup occurs, do not use steel wool, abrasive
cloths, cleaners, or powders! If it is necessary to
scrape stainless steel to remove encrusted
materials, soak with hot, wet cloths to loosen the
material, then use a wood or nylon scraper. Do
not use a metal knife, spatula, or any other metal
tool to scrape stainless steel! Scratches are
almost impossible to remove.
Before using the oven for food preparation, wash
the cavity thoroughly with a warm soap and
water solution to remove film residues and any
dust or debris from installation, then rinse and
wiped dry.
leaks?
9. Has the range been set for the type of gas
available in the household?
10. Is the ignition of all oven burners functioning
properly?
11. Is the air flow to the over and broiler burners
properly adjusted?
12. Does the flame appear sharp blue, with no
yellow tipping, sooting or flame lifting?
13. Has the minimum setting for all burners been
adjusted?
14. Is the oven and broiler ignition working
properly?
15. Does the oven light work properly?
21
USER MANUAL
SURFACE BURNER LAYOUT
WARNING!
Do not to cover the holes inside the oven with
aluminium foil.
Do not to cover the worktop with aluminium
foil.
Do not store any flammable object or objects
under pressure in the storage compartment.
Keep the area of operation of the range free from
combustible materials, gasoline and other
flammable vapors and liquid.
Do not store dangerous or flammable materials in
the cabinets above the appliance.
Do not use the appliance for space heating.
Do not use aerosol sprays in the vicinity of the
appliance while cooking.
Do not sit or step on the oven door.
Do not use oven compartment for storage.
Reflect names from brochure
1. Small Burner
2. Medium burner
3. Rapid burner
4. Dual burner (Power burner)
Model
X365GGVX (X36 5 00 X)
[M3W0GTU4X(2 or 5)A]
Model
X366GGVX (X36 6 00 X)
[M3Y0GTU4X(2 or 5)A]
ROOM VENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventilation in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous use of
the appliance may require additional ventilation,
for example by opening a window.
22
SURFACE COOKING
SURFACE BURNER OPERATION
SYMBOLS
Burner position (in this case
front right burner).
Maximum temperature
setting / Recommended
control knob position for
burner ignition
Minimum temperature setting
THERMOCOUPLE SAFETY VALVE
Each surface burner of a Bertazzoni range is
equipped with a thermocouple safety device.
The thermocouple opens the flow of gas to the
burner only when hot. Should the flame go off,
the thermocouple will immediately close the gas
flow to the burner eliminating any risk to your
home.
For faster activation of the thermocouple, always
light the burners on maximum power. This will
allow the thermocouple to reach the optimum
temperature in the fastest time.
ELECTRIC IGNITION
To activate the electric ignition, simply turn the
control knob counter‐clockwise to maximum
power ((
flow of gas and the ignition spark. The spark will
released at the metal tip of the white ceramic pin
located on the side of the burner. Once the flame
is on, release the control knob gently.
If the flame turns off, repeat the above
procedure.
The dual power‐burner is composed by two
burners (inside and outside). Each burner is
activated by a separate control knob. The two
burners can be operated separately or together
for maximum power. To activate the power‐
burner, turn on the central burner first, then turn
on the external ring.
position). Press the knob to start the
ATTENTION: do not ignite burners if the black
burner cap is not installed or not centred. The
flame will be irregular.
MANUAL IGNITION
Manual ignition is always possible even when the
power is cut off or in the event of power failure.
Turn the control knob counter‐clockwise to the
MAXIMUM position. Light the flame with a
kitchen lighter or with a match.
23
TIPS FOR USING BURNERS CORRECTLY
TIPS FOR USING PANS CORRECTLY
WARNING!
KEEP CHILDREN AT A SAFE DISTANCE FROM THE
APPLIANCE DURING OPERATION.
DO NOT ALLOW CHILDREN TO OPERATE THE
APPLIANCE.
1. Always check that the burner caps are
properly installed before operation.
2. Verify that the flame of the worktop burners
is completely blue and with regular aspect as
shown below.
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
Burner Recommended pan size
inches (mm)
Small 3½”‐51/2”(90 – 140)
Medium 51/2”‐ 101/4”(140 – 260)
Large 71/8”‐ 101/4” (180 – 260)
Dual burner 82/3”‐101/4” (220 – 260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
3. Always adjust the burner flame so it does not
extend beyond the edge of the pan.
Use pots with a flat, thick bottom (except for wok
cooking).
WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with
the range.
24
OVEN COOKING
OVEN SHELVES
SYMBOLS
Thermal bake selector
Broiler selector
Recommended control knob
position for burner ignition
275F Mimimum oven temperature
setting
Bertazzoni ranges are equipped with commercial
grade shelves and a enamel cooking tray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 4 positions available.
To keep the oven as clean as possible, cook meat
on the tray .
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe being
used.
550F Maximum oven temperature
setting
Oven on/off Oven status indicator.
Convection fan and oven
compartment light switch
Oven compartment light
switch for baking or broiling
25
GAS OVEN OPERATION
ELECTRIC IGNITION
THERMOCOUPLE SAFETY VALVE
Bertazzoni gas ovens are equipped with a
thermocouple safety device and a thermostat to
set the proper cooking temperature.
The thermocouple opens the flow of gas to the
burner only when hot. Should the flame go off,
the thermocouple will immediately close the gas
flow to the burner eliminating any risk to your
home.
For faster activation of the thermocouple, always
light the burners on maximum power. This will
allow the thermocouple to reach the optimum
temperature in the fastest time.
ATTENTION!
When using the oven for the first time it should
be operated for 15‐30 minutes at a temperature
of about 500°F/260°C without cooking anything
inside in order to eliminate any moisture and
odours from the internal insulation.
WARNING!
Always keep the oven door open when lighting
the oven.
Do not operate ignition device for more than 15
seconds. If after that period the burner has not
been lit, open the oven door and wait 60
seconds before trying to light the oven again.
With the oven door partially open, turn the
control knob to the maximum temperature
setting (
position).
Press the control knob to start the gas flow and
the ignition spark.
Wait 10 seconds after the burner has been
completely lit before releasing the knob. This will
allow the thermocouple to reach its operating
temperature.
The gas oven operation is indicated by a blue
light on the left side of the control panel.
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
After lighting the burner and setting the desired
temperature, wait about 15 minutes before
putting food in to preheat the oven.
WARNING
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature control knob counter‐clockwise to
the off position. Wait at least 60 seconds before
attempting to light the oven again.
26
CONVECTION COOKING
COOKING WITH THE GAS BROILER
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
To activate the convection fan use the selector
placed on control panel.
WARNING
Always keep the oven door open when lighting
the gas broiler.
The gas broiler is activated with the same control
knob used for setting the oven temperature.
To activate the broiler, turn the control knob
clockwise in the broiler position.
The broiler burner always operates at maximum
power and therefore there is no temperature
setting.
ELECTRIC IGNITION
With the oven door completely open, turn the
oven control knob to the broiler position.
Press the knob to start the gas flow and the
ignition spark. Wait about 10 seconds after the
burner has been completely lit before releasing
the control knob. This will allow the
thermocouple to reach its operating
temperature.
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
ATTENTION: always use the small wire shelf
inside the enamel tray supplied with the range;
position the tray on the top oven shelf.
Gas broiler operation is indicated by the indicator
on the left side of the control panel.
IMPORTANT: when broiling food keep the door
closed.
27
MAINTAINING YOUR RANGE
CLEANING YOUR RANGE
REPLACING THE OVEN LIGHT BULB
WARNING!
Disconnect power before servicing unit.
To replace the oven light bulb, unscrew the
protection cap that projects out inside the oven.
Spare bulbs are available at factory‐authorized
parts resellers listed on page 4.
Alternatively use commercial bulbs type [list
SPECS]
COOLING FAN FAILURE
Bertazzoni ranges are equipped with a cooling
fan. The fan starts operating each time the oven
knob is on a position different from 0 (zero).
The fan circulates the air between the control
panel and the oven door, allowing the control
panel and the oven door to remain cool while
cooking.
Malfunction of the cooling fan is indicated by the
FAN FAILURE light situated at the left side of the
control panel. If the light is on, turn off all
burners as soon as possible and call the customer
service hotline to schedule service by a factory‐
trained professional.
ATTENTION!
Never use abrasive cleaners!
Scratches on the stainless steel surfaces are
permanent.
Do not clean the range when hot!
Cleaning after installation: use a stainless steel
cleaning product or wipe to eliminate the glue
residues of the blue protection film after
removal.
Cleaning the worktop: periodically clean the
burner heads, the cast iron pan supports and the
burner caps using warm water. Remove burned
food and fat residues with a rubber spatula . If
food residue prevent the smooth operation of
the control knobs, call the customer servce
hotline to schedule service by a factory‐trained
professional.
Cleaning stainless steel: for best results use a
stainless steel cleaner product with a soft sponge
or wipe. Alternatively use a soft sponge or cloth
with a warm soap and water solution. Never use
abrasive powders or liquids!
Cleaning the burner caps: lift the burner caps
from the burner heads and wash them in a warm
soap and water solution. Dry thoroughly before
using them again. Before reinstalling them on the
burner head, check that the gas flow holes are
not clogged with food residues or cleaning
product residues.
Cleaning Enamel: enamelled parts should be
cleaned frequently with awarm soap and water
solution applied with a soft sponge or wipe.
Never use abrasive powders or liquids! Do not
leave acid or alkaline substances on the
enamelled parts (such as vinegar, lemon juice,
salt, tomato sauce, etc.). Use a rubber spatula to
remove fat residues.
Cleaning glass door: clean the glass using a non‐
abrasive sponge or wipe with a warm soap and
warm water solution. Use a rubber spatula to
remove fat residues.
ATTENTION: while cleaning the door, avoid
spillage of food resideues and cleaning products
in the venting holes situated on the top side of
the door. To clean the inside of the oven door,
call a factory‐trained professional.
ATTENTION: for further details about cleaning of
the appliance, please contact your appliance
retailer.
28
IMPORTANT APPLIANCE INFORMATION
MODEL ______________________________________________________________
DATE INSTALLED _______________________________________________________________
DEALER _______________________________________________________________
_______________________________________________________________
INSTALLER _______________________________________________________________
________________________________________________________________
SERVICER _______________________________________________________________
________________________________________________________________
29
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI‐ITALIA.COM
30
SPARE PART LIST
NUMBER
11 202387 BURNERS FLASK 2 2
18 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 1
38 306003 THERMOSTAT CLIP 2 2
55 404198 WORKTOP FRONTGUARD 1 1
80 504160 COVER FOR SMALL FLAME SPREADER 1 1
81 504161 COVER FOR MEDIUM BURNER 2 3
82 504162 COVER FOR RAPID BURNER 1 1
85 504187 COVER IN FOR DUAL BURNER FLAME SPREADER 1 1
86 504186 COVER OUT FOR DUAL BURNER FLAME SPREADER 1 1
105 202431 UP SUPPORT FOR AXIAL COOLIN FAN 1 1
106 202523 DOWN SUPPORT FOR AXIAL COOLIN FAN 1 1
109 202384 INSIDE FLAP DOOR 1 1
117 101353 PROTECTION FOR FAN ASSISTED OVEN 1 1
120 101048 BLACK OVEN DRIP TRAY 1 1
138 202448 DISHWARMER BOTTOM 1 1
160 202262 BRIDLE FOR FIXING GAS VALVES 1 1
205 410571 PROFILE FOR GLASS DOOR 1 1
206 410572 PROFILE FOR GLASS DOOR 1 1
207 308034 BUMPER 22
274 202428 HORIZONTAL VENT 1 1
311 309010 RING FOR GRID SUPPORT 4 4
329 309141 INSIDE DOOR SPACER 2 2
385 306024 SPRING FOR SPARK PLUG 6 7
424 415071 SPARK PLUG FOR DUAL BURNER 2 2
425 415054 SPARK PLUG 350MM 2 3
426 415057 SPARK PLUG 700MM 2 2
427 415076 SPARK PLUG OVEN 1 1
429 415077 SPARK PLUG GRILL 1 1
430 415064 ACCUMULATOR 4U 2 1
439 415065 ACCUMULATOR 6U 1
441 404187 RIGHT GRID FOR OVEN 1 1
442 404189 SHELF OVEN 2 2
443 404497 GRID FOR TRAY 1 1
444 202407 FLASK HINGE 2 2
446 405074 OVEN DOOR HINGE 2 2
447 404188 LEFT GRID FOR OVEN 1 1
473 408069 SIMMER PLATE 1 1
478 410558 FLAP DOOR 1 1
478 125040 FLAP DOOR BEIGE 1
478 125016 FLAP DOOR YELLOW 1
478 125004 FLAP DOOR BURGUNDY RED 1
478 125028 FLAP DOOR BLACK 1
478 125034 FLAP DOOR RED 1
478 125010 PLAP DOOR BLUE 1
478 125022 FLAP DOOR GREEN 1
478 125046 FLAP DOOR PURE WHITE 1
544 504195 OVEN BURNER + SPARK PLUG + THERMOC. 1 1
546 505013 SUPPORT FOR GRILL BURNER NOZZLE 1 1
561 508025 TERMOCOUPLE MM300 1 2
562 508021 TERMOCOUPLE MM600 2 2
564 508026 THERMOCOUPLE MM1400 2 2
565 508027 TERMOCOUPLE MM800 1 1
566 508034 TERMOCOUPLE ULTRA-RAPID BURNER 2 2
611 603020 OVEN CONVECTION FAN 1 1
612 603019 COOLING FAN 1 1
620 602039 COMMUTATOR 1 1
623 608046 OVEN BULB WITH HOLDER 2 2
648 601991 TERMINAL SEPARATOR 1 1
649 608047 SMALL WARNING LIGHT 1 1
649 608047 SMALL WARNING LIGHT 1 1
667 503112 THERMOSTAT 1 1
670 504128 SMALL FLAME SPREADER 1 1
671 504129 MEDIUM FLAME SPREADER 2 3
672 504130 RAPID FLAME SPREADER 1 1
675 504189 ULTRA RAPID FLAME SPREADER 1 1
702 408058 ADAPTER FOR WOK BURNER PAN SUPPORT 1 1
715 604062 DASYCHAIN SWITCH 1
715 604063 DAISYCHAIN SWITCH 1
760 510507 SMALL BURNER 1 1
761 510508 SEMI RAPID BURNER 2 3
762 510509 RAPID BURNER 1 1
764 510511 DUAL BURNER 1 1
770 202405 WARMER DROWER UPPERSIDE PROTECTION PANEL 1 1
884 502179 GAS VALVE BY PASS 029 SMALL/DUAL INNER 2 2
885 502148 GAS VALVE BY PASS 036 SEMI-RAPID 2 3
886 502180 GAS VALVE BY PASS 047 RAPID 1 1
887 502150 GAS VALVE BY PASS 065 DUAL OUTER 1 1
917 200327 STAINLESS STEEL SIDE 2 2
917 125039 SIDE BEIGE 2
917 125015 SIDE YELLOW 2
917 125003 SIDE BURGUNDY RED 2
917 125027 SIDE BLACK 2
COMPONENT
DESCRIPTION
X365GGV
X366GGV
BEIGE
YELLOW
BURGUNDY RED
BLACK
RED
BLUE
GREEN
PURE WHITE
917 125033 SIDE RED 2
917 125009 SIDE BLUE 2
917 125021 SIDE GREEN 2
917 125045 SIDE PURE WHITE 2
929 202389 RIGHT VERTICAL VENT 1 1
930 202214 FEET SUPPORT 2 2
940 201168 FIXING FOR WORK TABLE 2 2
943 308031 BUMPER FOR C.I. GRIDS AND DISHWARMER 4 4
947 403343 HANDLE TERMINAL 2 2
960 408053 CAST IRON PAN SUPPORT 1 BURNER 1
965 408052 CAST IRON PAN SUPPORT 2 BURNERS 2 3
972 202360 WORK TABLE FIXING 4 4
1041 401904 GAS VALVE KNOB 4 5
1043 401905 GAS THERMOSTAT KNOB 1 1
1044 401906 ELECTRIC KNOB 1 1
1046 401961 DUAL IN KNOB 1 1
1047 401962 DUAL OUT KNOB 1 1
1143 910666 UPSTAND KIT 1 1
1406 403344 OVEN DOOR HANDLE 1 1
1407 406370 OVEN DOOR GLASS 2 2
1411 411090 GASKET FOR OVEN FRONT 4 SIDE 1 1
1415 602040 THERMOSWITCH FOR COOLING FAN 1 1
1419 411091 GASKET FOR OVEN FRONT 1 SIDE 1 1
1421 406369 IMMER OVEN GLASS 1 1
1508 410570 STAINLESS STEEL OVEN DOOR 1 1
1508 125041 OVEN DOOR BEIGE 1
1508 125017 OVEN DOOR YELLOW 1
1508 125005 OVEN DOOR BURGUNDY RED 1
1508 125029 OVEN DOOR BLACK 1
1508 125035 OVEN DOOR RED 1
1508 125011 OVEN DOOR BLUE 1
1508 125023 OVEN DOOR GRENN 1
1508 125047 OVEN DOOR PURE WHITE 1
1602 210474 CONTROL PANEL 1
1602 210473 CONTROL PANEL 1
1603 309119 BRIDLE FOR FIXING GAS VALVES/THERMOSTAT 1 2
1603 309119 BRIDLE FOR FIXING GAS VALVES/THERMOSTAT 1 1
1608 501632 ALL.TUBE FOR OVEN BURNER 1 1
1609 505032 OVEN NOZZLE SUPPORT 1 1
1614 201165 BACK PANEL 1 1
1615 202422 CONTROL SUPPORT 1 1
1617 608045 SMALL BLUE BUD 1 1
1622 608025 SMALL RED BUD 1 1
1624 200316 WORK TABLE 1
1624 200317 WORK TABLE 1
1627 501628 GAS COLLECTOR 1
1627 501629 GAS COLLECTOR 1
1628 501634 TUBE FOR RIGHT FRONT BURNER 1 1
1631 501635 TUBE FOR RIGHT BACK BURNER 1 1
1639 202390 LEFT VERTICAL VENT 1 1
1644 414048 S.STEEL LEG 4 4
1645 414031 BASE FOR LEGS 4 4
1646 501633 GRILL THERMOSTAT TUBE 1 1
1661 202111 PROTECTION PANEL FOR OVEN BURNER M9/D2 1 1
1671 101116 OVEN BOTTOM PANEL BLACK M9/D2 1 1
1673 101356 BACK PANEL 1 1
1674 101349 UPPER OVEN PANEL BLACK 1 1
1677 101367 FRONT PANEL BLACK 1 1
1679 101190 SIDE PANEL FOR OVEN 2 2
1685 201166 REAR VENT STACK 2 2
1686 201167 FRONT VENT STACK 2 2
1687 202404 BACK ENCLOSURE METAL PANEL 1 1
1705 410563 OVEN GLASS SUPPORT 1 1
1800 501640 REAR CENTRAL TUBE 1
1801 501636 TUBE FOR LEFT BACK BURNER 1 1
1802 501641 FRONT CENTRAL TUBE 1
1803 501643 TUBE FOR EXTERNAL DUAL BURNER 1
1804 501642 TUBE FOR INTERNAL DUAL BURNER 1
1805 501639 EXTERNAL CENTRAL TUBE 1
1806 501638 TUBE FOR INTERNAL DUAL BURNER 1
1807 501637 TUBE FOR FRONT LEFT BURNER 1
4106 405078 HINGE FOR FLAP DOOR 2 2
4301 200328 RIGHT SIDE PROFILE 1 1
4301 125038 RIGHT SIDE PROFILE BEIGE 1
4301 125014 RIGHT SIDE PROFILE YELLOW 1
4301 125002 RIGHT SIDE PROFILE BURGUNDY RED 1
4301 125026 RIGHT SIDE PROFILE BLACK 1
4301 125032 RIGHT SIDE PROFILE RED 1
4301 125008 RIGHT SIDE PROFILE BLUE 1
4301 125020 RIGHT SIDE PROFILE GREEN 1
4301 125044 RIGHT SIDE PROFILE PURE WHITE 1
4302 200329 LEFT SIDE PROFILE 1 1
4302 125037 LEFT SIDE PROFILE BEIGE 1
4302 125013 LEFT SIDE PROFILE YELLOW 1
4302 125001 LEFT SIDE PROFILE BURGUNDY RED 1
4302 125025 LEFT SIDE PROFILE BLACK 1
4302 125031 LEFT SIDE PROFILE RED 1
4302 125007 LEFT SIDE PROFILE BLUE 1
4302 125019 LEFT SIDE PROFILE GREEN 1
4302 125043 LEFT SIDE PROFILE PURE WHITE 1
5140 504185 GRILL BURNER + SPARK PLUG + THERMOC. 1 1
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