Bertazzoni PRO366DFSXLP Brochure
BERTAZZONI PROFESSIONAL SERIES
BERTAZZONI DESIGN SERIES
BERTAZZONI MASTER SERIES
BERTAZZONI HERITAGE SERIES
USA & CANADA
INTRODUCTION 3
THE ITALIAN WAY 4
Family character
Land of riches
COOKING WITH A BERTAZZONI 14
Gas ovens
Electric ovens
Microwaves
Gas worktops
Segmented cooktops
Induction cooktops
Ventilation hoods
COLORS OF ITALY 34
Bertazzoni Professional Series
Bertazzoni Heritage Series
BEAUTIFUL MACHINES 42
Bertazzoni Professional Series
Bertazzoni Design Series
Bertazzoni Master Series
Bertazzoni Heritage Series
BERTAZZONI GREEN 86
TECHNICAL DATA 88
2 3
ntroduce your home to the authentic delights
of Bertazzoni cooking. These machines from
I
the heart of Italy give you the assurance of
fine engineering and the smile of real style.
Whether your kitchen is compact or spacious,
contemporary or traditional, Bertazzoni has the
cooking machines to suit. Mighty 48-inch ranges,
beautiful built-in ovens, clever cooktops and
high-performance ventilation hoods come with
thoughtful options, accessories and enchanting
color choices.
Bertazzoni cooking machines are also designed
for the new energy-conscious age with excellent
fuel efficiency and proper respect for the
environment.
Equipped with the latest gas, electric, induction
and control technologies, a Bertazzoni becomes
your versatile and reliable kitchen friend, built with
the fullest appreciation of food and its importance
in your life.
4 5
FAMILY CHARACTER
LAND OF RICHES
THE
ITALIAN
WAY
6 7
Family character
There’s something very special about these
Bertazzoni cooking machines. Their vivid
personality, contemporary technology and
distinctive design are deeply rooted in a
strong and uniquely Italian family tradition
that understands equally good engineering
and good food.
Bertazzoni is today a byword for style and
excellence, selling its products all over the
world. The family company is presided over by
the fifth and sixth generations – an unbroken
line that stretches back to the 19th century
and an Italian town called Guastalla near
Parma. This is where Francesco Bertazzoni,
maker of precision weighing machines for the
cheese industry, noticed a new type of woodburning stove being used for heating railcars
on the newly opened railroad from Germany.
Francesco saw the potential of using these
stoves in houses, and he and his son Antonio
began to make their own version. These were
originally only intended for local use, but they
worked so well and proved so popular that they
were soon being sent all over Italy.
Surviving the upheavals of the 1930’s and
40’s, a new revolution in the affairs of the
company came about in the 1950’s when it
began to make its first gas stoves. The clean,
instant energy transformed the appeal of the
cookers, and the prospects of the company.
In 1960’s the first exports began. Bertazzoni
prospered.
By the turn of the century, the company’s
cooking appliances were being sold in more
than 60 countries around the world. In 2005
the Bertazzoni brand was first introduced in the
USA and Canada. New international alliances
were forged as the growing network of
distributors, dealers and other specialist agents
helped move the brand forward and open up
new markets.
Right: Antonio Bertazzoni,
son of founder Francesco,
expanded the business at
the turn of the last century.
A sturdily built wood-
burning stove from the
early 20th century
has all the Bertazzoni
hallmarks of good design
and engineering.
Out into the world
To meet demand, in 1909 the family established
a factory close to the Guastalla railroad station.
They expanded again in the 1920’s as their
wood burning stove cookers, sold under the
La Germania brand, won awards of excellence
as their popularity increased. Napoleone,
Francesco’s grandson, introduced new mass
production techniques he learned while working
for Fiat in Turin. In the inter-war years, stove
production at the factory soared to 80,000 units.
8 THE ITALIAN WAY 9
Bertazzoni never forgets that its roots are in
the traditions of the Italian family.
For all its modernization and global marketing,
The new age
Production in Bertazzoni’s large modern
manufacturing facility in Guastalla has practically
quadrupled since 1998. Now the size of the
plant is being increased considerably to boost
capacity and add new products.
Bertazzoni never forgets that its roots are
in the traditions of the Italian family, and the
culture and style of their country. And that
the company remains a specialist in the very
personal art of cooking.
New vigor and ideas are being embraced
in innovative market strategies as the next
Bertazzoni generation adds its weight to the
international sales and brand management of
the company.
Paolo Bertazzoni, who has
led the family company’s
growth worldwide, is
involved in the fine detail
of production at the
company’s modern plant in
Guastalla.
Land of riches
1110 THE ITALIAN WAY
Bertazzoni’s home is Guastalla, near
Parma in the region of Emilia-Romagna.
This is the Po Valley, the great fertile plain
at the heart of Italian agriculture once
known as ‘the bread basket of the Roman
Empire’. From here comes the food that
gives Italian cooking its distinctive and
delectable qualities so famed around
the world.
The fabulously rich soil generates superb
grains and grasslands, orchards and vegetables
– wheat for pasta, corn for polenta, rice for
risottos, peaches, pears, cherries, quince and of
course deep red flavorsome tomatoes.
From this land comes great butter and cheese,
pork, beef, veal, poultry and game, with fish
from the Mediterranean and porcini, nuts and
truffles from the foothills of the Apennines.
With traditional skills, these riches are turned
into classics such as Parmigiano Reggiano
(Parmesan cheese), prosciutto di Parma
(Parma ham) mortadella and other piquant
cured meats and salamis. The region’s vineyards
produce Lambrusco, Sangiovese – and
Trebbiano, which is also carefully aged into
the renowned balsamico di Modena (balsamic
vinegar).
The first course (primi) is usually pasta.
Cooks of the region are masters of fresh flat
pasta, cut into strips to make tagliatelle, left
whole to make lasagne or stuffed to make
classics such as tortellini, ravioli, cappelletti
and a host of other shapes and flavors. They
are accompanied by any amount of ragus,
from perfumed meat to the many vegetable
traditional creations. Alternatively there is the
risotto, made with special short-grained rice
with almost every flavor.
Right: The bountiful land
of Emilia-Romagna has
been producing food and
wine for many thousands
of years.
Parmigiano Reggiano,
world-famous classic
cheese of the region.
Cooking is living
Mealtime in Emilia-Romagna becomes the
essential convivial occasion, the foil for
conversation and appreciation. Orchestrating
the delicious array of the region’s produce
creates living rituals and traditions, ever
reinterpreted to contemporary life.
The meal starts with antipasto, which may
feature anything from vegetables with
prosciutto or other cured meats to fruit such
as pears with Parmesan and balsamic vinegar.
Other popular appetisers are bruschetta, fried
bread with salami, and caprese (fresh buffalo
mozzarella with cherry tomatoes and basil).
12 THE ITALIAN WAY 13
The region is famous for
its flat and filled pasta,
cooked and finished to
perfection with delicate
and flavorful sauces and
dressings.
The main course (secondi) is based on the
region’s meats – veal, beef, pork, poultry and
game – cooked in many sauces, full of great
taste. Seafood appears frequently and fish are
served in soups and casseroles or with fragrant
Italian oil, garlic and parsley.
The finale consists of fruit, especially home-
grown peaches, cherries, and pears, as well as
nuts, cakes, gelato and desserts. The wines
drunk with this delicious fare are a slightly bubbly
Lambrusco from Emilia, or the red Sangiovese
and dry white Trebbiano from Romagna.
For further information on the food and
cooking of Emilia-Romagna, visit bertazzoni.com/
cook-italian
The right machines
In Emilia-Romagna, precision engineering
is also in the blood. This is the place where
track-winning motorbikes are created, and
famous Italian Formula One racers and high-
performance roadsters in red and yellow are
turned from dream into reality.
This too is the place where clever farm
machines for working the productive land
are designed and produced. And of course
where Bertazzoni machines for cooking the
wonderful produce are designed, engineered,
manufactured and exported all over the world
– along with the food of Emilia-Romagna itself
and the essential arts of Italian cooking.
Nowhere else on earth is there a more natural
home for producing cooking machines. The
home of Bertazzoni.
Markets abound with
characteristic produce, from
red ripe tomatoes to the
finest fresh green beans.
14 15
GAS OVENS
ELECTRIC OVENS
INTELLIGENT CONTROL
COOKING
WITH A
MICROWAVES
GAS WORKTOPS
SEGMENTED COOKTOPS
INDUCTION COOKTOPS
VENTILATION HOODS
BERTAZZONI
Engineered for
1716
the art of cooking
A Bertazzoni range from Italy respects and
celebrates the art of cooking. Sympathetic
engineering is composed into the definitive
cooking machine designed with brilliant
qualities and features that set it apart. With
its high-end fit and finish, it is specified and
precision engineered for exceptional reliability
and durability.
NEW DESIGN BACKGUARD
HIGH EFFICIENCY WORKTOP DESIGN
DIFFERENT SIZED/POWER BURNERS FOR
FLEXIBLE COOKING
DUAL-RING BURNER WITH SEPARATELY
CONTROLLED FLAMES
ERGONOMIC DESIGN KNOBS
OVEN CHOICES:
GAS / ELECTRIC / ELECTRIC SELF-CLEAN
MULTI-FUNCTION OVEN:
CONVECTION / BAKING / BROILING
FULL-WIDTH INFRARED BROILER
SEAMLESS WORKTOP FOR EASY CLEAN
THERMOCOUPLE GAS SHUT-OFF FOR SAFETY
WORKTOP TAKES MOVABLE GRIDDLE ACCESSORY
STANDARD WOK RING AND SIMMER RING
ADAPTERS FOR COOKING FLEXIB ILITY
NEW DESIGN HANDLE
DOUBLE LAMP
HEAVY-DUTY RACKS
TRIPLE-GLASS DOOR
EXTRA LARGE CAVITY
TELESCOPIC SLIDE SHELF
SOFT-MOTION DOOR HINGES
FULL-WIDTH STORAGE ON GAS OVEN MODELS
Shown here, a Bertazzoni
Professional Series allgas 36 range, in Arancio
hand-finished paintwork.
ALL STAINLESS-STEEL CONSTRUCTION
ADJUSTABLE LEGS
The convection system gives a balanced
air flow for even heat distribution for single
and multi-level roasting and baking.
20118 COOKING WITH A BERTAZZONI
Gas ovens
Bertazzoni ranges feature precision gas
ovens which are excellent at sealing and
retaining moisture in food.
For convection cooking, the fan gives a balanced
air-flow which ensures even heat distribution
for single and multi-level roasting and baking,
without flavor crossover. It also allows you to
lower the temperature setting, reducing weight
loss in the food and preserving nutrients.
For traditional cooking, such as baking and
recipes that require conventional heat, the
oven operates without the convection fan. For
broiling, the full-width infrared gas grill gives
powerful searing and broiling over a large
surface area. Electric ignition operates both
oven and grill.
Ovens have a large capacity and five rack
positions. Telescopic glides help make to
loading and unloading shelves easy.
Oven doors have triple-glass insulation for
minimum heat loss. New materials are also
used to insulate the cavity for greater energy
efficiency. Two internal lights give ample
illumination at each of the levels.
Cleaning is easy with the removable full-screen
inner glass oven window. Ample storage is
provided as standard below the oven.
Soft-motion oven doors
are specially designed
for easy opening and
smooth closing, making
one- handed operation
easier and giving a safer
operation.
20 COOKING WITH A BERTAZZONI 21
Electric ovens
Bertazzoni ranges are now also available with
electric ovens, in manual clean and self-clean
versions. Oven functions are operated
electronically, giving precise control between
100°F (38°C) and 500°F (260°C). The self-clean
models include a setting for the cleaning cycle
which operates at 850°F (455°C).
For convection cooking, the balanced air-flow
provided by the heating element around the
fan ensures even heat distribution for single
and multi-level roasting and baking, without
flavor crossover. It allows you to the lower the
temperature setting, reducing weight loss and
preserving nutrients.
For traditional cooking, such as baking and
recipes that require conventional heat, the oven
operates without the convection fan. There are
nine cooking functions in all, including nonconvection baking, convection and turbo,
combined convection and broiler, and lowtemperature proofing and warming modes.
Ovens have a large capacity and five rack
positions. Telescopic glides help make shelves
easy to load and unload. Oven doors have
quadruple-glass insulation. New, thicker materials
insulate the oven cavity to improve efficiency.
Self-clean models have a special lining that
helps reduce all grease, fat and other deposits
to a residue dust when the cleaning cycle is
operated. The dust is easily removed and the
lining is then wiped clean with a damp cloth.
2322 COOKING WITH A BERTAZZONI
Built-in ovens
In the Bertazzoni built-in electric ovens, heat is
provided by four elements – a ring around each
fan, a top and a bottom element. Cooking
temperatures are constantly monitored and
managed between 105° F (40°C) and 500°F
(260°C). The infrared grill gives powerful
searing and grilling over a large surface area.
For convection cooking, the ovens have the
Bertazzoni dual-diagonal convection system
providing a balanced airflow and therefore
even heat distribution throughout the oven
cavity. This prevents hot spots and heat
shadows in the the oven cavity. It allows you to
reduce the heating temperature, saving on
electricity. Food stays moister and healthier,
and grease particles do not carbonize.
By positioning the fans on the diagonal each
can be larger and thus impel a greater volume
of air. Baffles and subsidiary vents provide
additional air flows to the cavity extremities that
would otherwise not be properly reached by
the heat. The reduced spin speed of the fans
means less turbulence in the cavity.
The Bertazzoni dual-diagonal convection
system achieves perfectly directed air flows in
precise balance. So when using the oven for
more than one dish, the different levels cook
much more evenly than in a traditional
convection oven.
For traditional cooking, such as baking and
recipes that require conventional heat, the
oven operates with the top and bottom heating
elements only. The ovens have a large capacity
with seven numbered shelf positions. The
bottom shelf is designed with a lowered rack to
maximise space. Telescopic glides help make
loading and unloading shelves easy.
Oven doors have quadruple-glass insulation.
New, advanced materials are used to insulate
the oven cavity and improve energy efficiency.
The high-quality inner frame trims are in
stainless steel.
A special lining allows the oven to self-clean
reducing all grease, fat and other deposits to
a residue dust when the 850°F (455°C)
cleaning cycle is operated. The dust is easily
removed and the lining is then wiped clean
with a damp cloth.
Intelligent control
Built-in electric ovens have programmable
micro-processor controlled cooking functions,
with assisted cooking modes created by Italian
chef consultant Roberto Carcangiu.
The settings memory lets you also manage and
build up your own bank of cooking methods.
The touch-control interface is intuitive and very
simple to use. Alternatively, the oven can be
operated entirely manually if desired.
Direct digital control and immediate feedback
of the oven functions gives you much greater
precision and flexibility than manual controls.
It saves energy, reduces loss of weight during
cooking, and retains the nutrients in foods better.
The result: healthier cooking for better food.
The top-end XT models feature the highly
flexible and cook-friendly Bertazzoni Assistant,
which turns the oven into the perfect partner
to your cooking skills. The Bertazzoni Assistant
has been designed so that you, the cook,
remain in control. There are no pre-loaded
recipes or restrictions on styles of cooking.
The system is based on food categories and
desired results.
The Bertazzoni design
ensures a balanced airflow
and therefore even heat
distribution throughout
the oven cavity.
BERTAZZONI ASSISTANT
MANAGE
To use the Assistant, you decide on the
main ingredient and the size/weight. You
also select the type of cooking, including
slow cooking, and the desired finish.
At this point the Assistant takes over
responsibility and sets a precise sequence
of cooking functions, temperature and time
to produce the perfect result.
SAVE
Once the cooking of the particular dish has
been completed, you can save it to the
oven’s memory for future automatic use.
RETRIEVE
The retrieve function allows you to repeat
automatically the cooking method of
any dish you have previously saved.
24 COOKING WITH A BERTAZZONI 25
Combi Microwave
With its family-sized capacity, the combined
multi-function electric and microwave oven has
convection, regular or broiler heating modes
with a microwave boost function to reduce
cooking times significantly compared with a
conventional oven. In microwave mode it has
five power levels.
Controls include pre-set cooking, cooking timer
and sensors for reheat, defrost and cook. The
oven can also be used for conventional electric
cooking if required and includes a full-width
electric broiler.
Microwaves
There is a choice of Bertazzoni microwave
ovens to suit any installation or preference.
There is a regular microwave-only oven,
and an over-the-range ventilation model.
Regular microwave
This has a 2 cubic-foot, family-sized capacity.
There are 10 power levels with controls that
include pre-set cooking modes, cooking timer
and sensor controls for reheat, defrost and cook.
Over the range microwave
The over-the-range ventilation microwave is
located above the cooktop or range, saving
countertop space and acting as a ventilation
hood as well. It has 11 power levels and
controls that include pre-set cooking modes,
cooking timer and sensor controls for reheat,
defrost and cook. The smart control display
features white digits on a black background.
The oven is equipped with a child safety lock.
The Bertazzoni Professional
Series combi-microwave
with warming drawer below
a 24-inch XV oven.
The gas cooktop design is precisely calibrated
to deliver best-in-class heat-up times.
The thermocouple safety system automatically
Gas worktops
Bertazzoni ranges, range tops and built-in
cooktops feature high-efficiency worktops
specifically engineered with gas burners
in the different sizes, giving your cooking
the full versatility and accuracy you need.
Bertazzoni’s exclusive power burners in brass
have independently operated dual burner rings
giving anything from a delicate low simmer to
full power (less than 750 to 18,000 Btu).
stops the gas flow if the flame goes out, even
when electrical power is cut.
Bertazzoni’s one-piece worktop molding is
best-in-class. With sealed burners, no sharp
angles or dirt traps, cleaning is fast and easy.
Pots are easily moved across the grates.
Accessories include stainless-steel teppan-yaki
griddle plates. Wok and simmer ring adapters
in cast iron are standard.
2726 COOKING WITH A BERTAZZONI
The design of the worktop and the heavyduty cast iron grates allow pots to be placed
closer to the flame, reaching boiling point more
quickly and reducing gas consumption during
cooking. The gas cooktop design is precisely
calibrated to deliver best-in-class heat-up times.
The one-touch, child safety ignition system lets
you light and adjust burners with one hand.
The Bertazzoni power
burner has dual rings
which are independently
operated, so you can use
the inner ring, the outer
ring, or both together for
maximum control and
flexibility.
28 COOKING WITH A BERTAZZONI 29
Segmented cooktop
These 36-inch (90cm) cooktops are
cleverly designed with triple 12-inch (30cm)
segments, which are provided in a choice of
six combinations of gas, griddle and induction
– going from all gas to all electric. The
combinations are factory assembled for ease
of installation.
The distinctive gas burners are manufactured
solid in brass. The design of the segmented
hobs has been developed so that they equally
suit a kitchen equipped with Bertazzoni
Professional Series or Design Series appliances.
Gas burners/griddle/
induction – one of the six
configurations available in
the Bertazzoni Professional
Series award-winning
segmented cooktop.
Induction cooktops
With induction there is no waste of energy and
no stored or residual heat – practically all the
energy is used to heat the pan. Also, there is
no waiting for elements to heat up; full power
is available immediately.
3130 COOKING WITH A BERTAZZONI
Bertazzoni Design Series advanced induction
hobs are available in 36-inch (five zones) and
30-inch (four zones) sizes. They accommodate
full-size cookware and allow a wide range of
different dishes to be prepared very quickly
with minimal energy output.
The induction zones have electronic touchcontrols. Residual heat indicators warn if a
zone is still hot, even when switched off. Each
induction zone has variable low-to-high power,
and a pan detection system.
The wear-resistant ceramic glass top and touch
control mean that these cooktops are very easy
to keep clean.
Ventilation hoods
There are Bertazzoni wall mount, undermount,
and insert ventilation hoods with a wide range of
power choices and installation methods.
Canopy hoods match the design of Professional
Series, Master Series and Heritage Series
ranges. They have stainless-steel baffle and
aluminum mesh filters. The canopy chimney is
height adjustable.
Insert hoods with baffle filters are designed for
use with custom canopies or undermounted
on wall cabinets. Single or double motors have
three settings for high-performance at different
extraction levels.
Hoods can be installed for recirculation or
ducted extraction to suit the requirements of
the particular installation. Halogen lights give
bright worktop illumination. Removable filter
elements are dishwasher safe.
34 35
BERTAZZONI PROFESSIONAL SERIES
BERTAZZONI HERITAGE SERIES
COLORS
OF ITALY
36 COLORS OF ITALY 37
IMAGE TO COME
Bertazzoni
Professional Series
Color is an essential expression of
Italian exuberance and artistic elegance.
Bertazzoni celebrates these special
qualities with a choice of six colors for
the Professional Series inspired by the
wonderful produce of Emilia-Romagna,
heartland of Italian food.
Beautiful
Colors for the Bertazzoni Professional Series
serve your design sense and your kitchen decor
exactly. The beautiful colors are applied to the
oven door, lower access panel and sides of the
unit, contrasting elegantly with the stainless-
steel worktop, control panel and hood.
STAINLESS
STEEL
NERO
BLACK
BIANCO
PURE WH ITE
GIALLO
YELLOW
ARANCIO
ORANGE
ROSSO
RED
VINO
BURGUNDY
Tough
Colors are applied in a fully durable, triple-
layer coating on steel using the same special
processes developed for the world-beating
Italian sports cars famous for their red or yellow
paintwork. The finish is acid and temperature
resistant to give a long-lasting lustre, bringing
a new dimension to the design and style of
your kitchen.
38 39
4140 COLORS OF ITALY
Bertazzoni
Heritage Series
Food preparation is an expression of
love. With these traditional colors for the
Heritage Series you can emphasise the
distinctiveness of a Bertazzoni range in
your kitchen, while celebrating the depth,
variety and romance of Italian food culture.
The Bertazzoni Heritage Series fulfills its
traditional appeal with bright chrome finishes
combined with brushed steel trims. The worktop
handle and range knobs are solid metal.
NERO OPACO
MATT BLACK
VINO OPACO
MATT
BURGUNDY
CREMA
OPACO
MATT CREAM
Bertazzoni colors are applied in a fully durable,
double layer coating on stainless steel using
the latest powder-coating processes. The matt
finish is acid and temperature resistant.
42 43
BERTAZZONI PROFESSIONAL SERIES
BERTAZZONI DESIGN SERIES
BERTAZZONI MASTER SERIES
BEAUTIFUL
BERTAZZONI HERITAGE SERIES
MACHINES
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