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MAST30CSEX
MASTER SERIES
30" CONVECTION STEAM OVEN
Bring Italian design and precision into your kitchen with
the Bertazzoni convection steam oven, engineered to
install proud or flush in any type of kitchen cabinet.
Enjoy the flexibility of baking, broiling and steaming in a
single oven. Use each cooking mode independently or
in combination for amazing results.
Experience the benefits of steam and steam-assisted
convection cooking, sealing in all the flavors and
maintaining nutrients and food texture.
Manage cooking modes, temperature and time with the
highly intuitive touch-through-glass user interface.
Enjoy the convenience of soft-motion balanced doors
and no-fingerprint stainless steel.
PRODUCT FEATURES
Oven type
Power rating
(Rating 240V)
Oven Volume
Convection System
User interface
Auto cooking modes
Cooking modes
Special features
Shelf levels
Removable water tank
Door hinges
Included accessories
Combination electric convection and
steam
Convection: 1600 W
Broiler: 1200 W
1.34 cu.ft.
1 Fan
Touch LED display
Yes
Broil, Convection, Convection broil,
Convection steam, Steam only
Descale, Light, Recipes, Reheat,
Sterilize, Timer, Water hardness
setting
2
33.8 fl.oz
Soft-motion
1 wire shelf flat
1 stainless steel 1 1/2" deep + 1
perforated stainless steel 3/4" deep
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection
Certification
Warranty
Packaging dimensions and
weight
240 V 60 HZ - 3200 W
16 Amp dedicated circuit
Metal conduit with 71'' power cord
CETLUS
2 years parts & labor
W 33 1/2''
H 21 5/8''
D 26 3/8''
94.5 lbs
Designed with pride by Bertazzoni in Italy.
Industry leading 2 years parts and labor warranty.
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MAST30CSEX
PRODUCT DIMENSIONS
ELECTRICAL CONNECTION
CUTOUT DIMENSIONS
INSTALLATION
REQUIREMENTS
Minimum suggested load on cabinet
base board is 110 lb (50 kg)
SIDE VIEW
SIDE VIEW FRONT VIEW
TOP VIEW
FRONT VIEW TOP VIEW
For single ovens installed into a wall
cabinet, the electrical junction box may
be located above, below to the left or
right of the unit within reach of the
power cord.
Placement within the opening may
require additional cabinet depth.
FRONT VIEW
(a) Spacers – Included with appliance
(b) Visible Area – Match finish to outside cabinet panels
3 3/8"
86
1"
26
29 7/8"
758
17 1/2"
446
1/16"
2
18 3/4"
475
20 3/8"
517
AIR INTAKE
E
E
4"
102
5"
127
21 1/4"
541
1"
25
28 1/2"
724
30 1/2"
774
FLUSH INSET
WIDTH
18 1/4"
464
19 1/8"
485
FLUSH INSET
HEIGHT
23 3/4"
603
FLUSH INSET
DEPTH
4 1/4"
107
1"
25
1/8"
3
1"
25
1"
25
3/4"
18
b
b
a
a
14 1/8"
359
2 3/8"
61
CONDUIT
OUTPUT
AIR INTAKE
4" x 15"
(102 x 380)
AIR INTAKE
4" x 15"
(102 x 380)
4" x 28 1/2"
(102 x 724)
AIR INTAKE
21 3/8"
543
MASTER SERIES
30" CONVECTION STEAM OVEN
For installation of multiple products in combination, refer to the Design Guide at us.bertazzoni.com or ca.bertazzoni.com
Disclaimer: while every effort has been made to ensure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change it at any time without notice.
For detailed installation instructions, consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
bertazzoni.comversion: 2
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