CLEANING TIPS
PART TO BE
CLEANED
Hob
COMPONENT CLEANING METHODS WARNING
Stainless steel surface
Pan supports
Teppan-yaki griddle plate
Burners:
removable parts
Burners:
part fixed to the hob
Electric griddle
Induction or ceramic
glass hob
Use detergents or liquid cream cleanÂers for ordinary cleaning, or in case the
surface has yellowed. If the surface
has become brown, use aggressive
abrasive paste, when necessary.
Soak in a solution of warm water and
mild soap. Dry after washing.
Soak in a solution of hot water and
mild soap. Dry after washing.
Soak the parts in a solution of warm
water and mild soap. Dry after
washing.
Cleaning products, cream cleaners,
or abrasive pastes, including the
most aggressive types.
Cloth dampened with warm water
and neutral soap.
Use a degreaser first, then a glass
cleaner. As an alternative, use a
cloth dampened with warm water
and soap.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Not dishwasher safe.
Not dishwasher safe.
Not dishwasher safe.
Do not apply any type of cleaner directly to the hob
to avoid blockage of gas exit hole.
_
Remove food residues immediately after use. Do
not use abrasive materials.
Control panel
Oven
Use detergents or liquid cream
Stainless steel surface
Knobs
Stainless steel external
surface
Outer glass Use glass cleaners.
Inner glass Use strong degreasers.
Oven cavity
Baking tray
Wire shelves
cleaners for ordinary cleaning, or
in case the surface has yellowed. If
the surface has become brown, use
delicate abrasive paste.
Soak in a solution of warm water and
mild soap. As an alternative, use a
damp cloth and soap.
Use detergents or liquid cream
cleaners for ordinary cleaning, or
in case the surface has yellowed. If
the surface has become brown, use
delicate abrasive paste.
Use a degreaser when the oven is
warm. Then clean with warm water
and mild soap. Once finished, leave
the door open till the oven cavity
dries off.
Soak in a solution of warm water and
mild soap. Dry after washing.
Use a steel cleaner. Rinse with warm
water.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Once the knobs have been removed, do not spill
any water or cleaner over into the hole.
Remove food residues immediately after use.
Detergents and cleaners must not contain
hydrochloric, sulfuric, hydrofluoric acids and their
derivatives.
Use neither abrasive sponges nor abrasive
products.
Use neither abrasive sponges nor abrasive
products.
When cleaning, the oven must be switched off. Do
not clean the oven before use.
Remove food residues immediately after use.
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TO COOK BEAUTIFULLY
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