Bertazzoni BERAMW100 Specs

PROF304GASXT
PROFESSIONAL SERIES ALL-GAS RANGE 30” 4 BRASS BURNERS STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
Maintop 4 Monobloc brass burners
1 power burner 1300 - 19000 BTU 1 large burner 2500 - 10400 BTU 1 medium burner 1500 – 5900 BTU 1 simmer burner 750 – 3500 BTU
1” stainless steel island trim Wok ring Simmer ring
Bake element 3500-14000 BTU Broiler element 9000 BTU
1 set of telescopic glides 2 wire shelves Baking tray with grill trivet
120V 60 Hz - 300W
2.5 Amp dedicated circuit
Bertazzoni ranges are available in NG (standard) or LPG (selected models). A gas conversion kit is included with every range.
Counter-deep maintop for flush installation with kitchen countertops and cabinets
4 Monobloc brass burners
19000 BTU power burner with dual ring flame delivering fastest time-to-boil in its class
4.7 cu.ft gas oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels
Extra-large high-power infared gas broiler for broiling and grilling
Elegant temperature gauge for control of oven temperature during pre-heating and baking
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass
Burner power
Knobs Metal finish with ergonomic shape
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
OVEN FEATURES
Oven type Gas oven with infrared gas broiler
Burner power
Oven volume 4.7 cu.ft
Convection Dual horizontal fans
Functions Bake – Convection Bake - Broil
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
TECHNICAL SPECIFICATIONS
Electrical supply
Power connection NEMA 5-15P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
OPTIONAL ACCESSORIES
TKP30X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH30 4" backguard
PROF304GASNET
Nero glossy
PROF304GASBIT
Bianco glossy
PROF304GASGIT
Giallo glossy
PROF304GASART
Arancio glossy
PROF304GASROT
Rosso glossy
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PROF304GASXT
3" 716
2" 716
23"
7
8
3" 1116
GAS
ELECTRIC
25"
1
2
min
31"
1
2
12"
max
17" min 20"max
30"
27"
3
8
25"3
1"
15
16
1"
5
8
5"
3
- 5"
1
2
32"
2" 716
23"
7
8
GAS
ELECTRIC
1"
16
8"
4"
8"
12"
PROFESSIONAL SERIES ALL-GAS RANGE 30” 4 BRASS BURNERS STAINLESS STEEL FINISH
16
25"3⁄
15
1"
16
1"
32"
8
7
23"
2
1
- 5" ⁄4
3
3
8
1
8
5
1"
8
3"
3" 7⁄16
2 MAXMIN -
1
37"
4
3
35"
8
3
27"
30"
30"
5
1"
8
5"
3
21"
4
2"
2"
1"
GAS
ELECTRIC
2" 7⁄16
3" 11⁄16
18"
1
25"
2
min
1
31"
2
max
25"
1
16
13" 35" 37"
3
⁄4 min
1
⁄2 max
6"
30"
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri cal receptacle should be installed no higher than 3” (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the left side (facing product). Check all local code requirements.
Side Clearance Requirements:
6” min clearance from edge of maintop.
Overhead Cabinet:18” min height above countertop
13” max depth.
Ventilation Hood Clearance:
Ventilation Hood Clearance: recommended height 25 ½” – 31 ½” above cooking surface.
OTR: recommended height 17” – 20”
above cooking surface.
1
25"
2
min
1
31"
2
max
17" min 20"max
GAS LINE
An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3” (7 .6 cm) above the floor and no less than 2” (5 cm) and no more than 8” (20.3 cm) from the right side (facing product).
To connect gas between shut-off valve and regula tor, use agency-approved, properly sized flexible or rigid pipe. Check all local code requirements.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
2"
Installation clearance available behind range
Electrical Installation Location
Gas Installation Location
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