Bertazzoni A365GGVXT, A365GGVXE User Manual

INSTALLATION, USE & CARE MANUAL

FREESTANDING GAS RANGES

Models A365GGVXE [M3W0GNU4X(2,5)AUG] A365GGVXT [M3W0GNU4X(2,5)AUA]

310445

From the desk of the President

Dear new owner of a Bertazzoni product,

I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your

BERTAZZONI SpA

Via Palazzina 8

42016 Guastalla RE

ITALY

WWW.BERTAZZONI‐ITALIA.COM

products into your home.

We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finess and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we try our best to make cooking easier, more effective and more fun.

Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing philosophy. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.

This manual will help you learn to use the product in the safest and most effective manner and care for it so that it may give you the highest satisfaction for years to come.

The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory‐trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service at (800) if you need help locating a factory‐trained professional installer in your area.

Please keep this manual for future use.

Grazie!

TABLE OF CONTENTS

WARRANTY AND SERVICE........................................................................................................................................ 4

CUSTOMER SERVICE....................................................................................................................................................... 4

REPLACEMENT PARTS .................................................................................................................................................... 4

IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5

PRODUCT SPECIFICATIONS.......................................................................................................................................6

BEFORE INSTALLATION ............................................................................................................................................ 7

INSTALLING THE LEGS.............................................................................................................................................. 8

INSTALLING THE HOB RAIL AND OVEN HANDLE........................................................................................................ 8

INSTALLING THE WORKTOP FRONTGUARD .............................................................................................................. 9

INSTALLING THE BACKGUARD................................................................................................................................ 10

ELECTRICAL .................................................................................................................................................................. 11

GAS............................................................................................................................................................................... 11

INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12

EXHAUST HOOD INSTALLATION ............................................................................................................................. 12

ELECTRICAL CONNECTION...................................................................................................................................... 13

WIRING DIAGRAM ....................................................................................................................................................... 13

GAS CONNECTION ................................................................................................................................................. 14

PRESSURE REGULATOR ................................................................................................................................................ 15

GAS CONVERSION ................................................................................................................................................. 16

STEP 1: PRESSURE REGULATOR ................................................................................................................................... 16

STEP 2: SURFACE BURNERS..........................................................................................................................................17

STEP 3: MAIN OVEN BURNER....................................................................................................................................... 17

STEP 4: BROILER BURNER ............................................................................................................................................ 18

STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................20

INSTALLATION CHECKLLST .....................................................................................................................................22

FINAL PREPARATION ............................................................................................................................................. 22

USER MANUAL ......................................................................................................................................................23

ROOM VENTILATION ............................................................................................................................................. 23

SURFACE BURNER LAYOUT ....................................................................................................................................23

SURFACE COOKING................................................................................................................................................ 24

SYMBOLS...................................................................................................................................................................... 24

SURFACE BURNER OPERATION....................................................................................................................................24

TIPS FOR USING BURNERS CORRECTLY........................................................................................................................25

TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25

OVEN COOKING..................................................................................................................................................... 26

SYMBOLS...................................................................................................................................................................... 26

OVEN SHELVES............................................................................................................................................................. 27

GAS OVEN OPERATION ................................................................................................................................................27

CONVECTION COOKING ............................................................................................................................................... 28

COOKING WITH THE GAS BROILER.............................................................................................................................. 29

USING THE THERMOMETER ................................................................................................................................... 29

MAINTAINING YOUR RANGE.................................................................................................................................. 30

REPLACING THE OVEN LIGHT BULB ............................................................................................................................. 30

COOLING FAN FAILURE ................................................................................................................................................ 30

CLEANING YOUR RANGE........................................................................................................................................ 30

IMPORTANT APPLIANCE INFORMATION ................................................................................................................31

WARRANTY AND SERVICE

All Bertazzoni products carry a 2 year parts and labor warranty.

Service on all Bertazzoni products shall be carried out by factory‐trained professionals only.

For warranty service please contact Customer Service at the numbers indicated below.

CUSTOMER SERVICE

English/spanish hotline (866) 905‐0010 French (800) 561‐7625

Fax (714) 428‐0040

BERTAZZONIHELP@SERVICEPOWER.COM

Mailing address

SERVICEPOWER

1503 South Coast drive

Suite 320

Costa Mesa CA 92626

REPLACEMENT PARTS

Only Bertazzoni replacement parts may be used in performing service on the appliance.

Replacement parts are available from factory authorized parts distributors.

AP Wagner PHONE

Reliable Parts PHONE 206 5758818 FAX 206 5750910

Coast PHONE 800 821 0244 FAX 604 321 6646

716 961 7131 FAX 716 856 4779

IMPORTANT SAFETY INFORMATION

PLEASE READ AND FOLLOW THESE IMPORTANT

INSTRUCTIONS FOR THE SAFETY OF YOUR HOME

AND OF THE PEOPLE LIVING IN IT.

Save this Manual for local electrical inspector’s use.

Read and save these instructions for future reference.

Observe all governing codes, ordinances and regulations.

WARNING!

Read this instruction booklet before installing and using the appliance.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

WARNING!

If the information in this manual is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas line connected to this appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas suppliers, call the fire department.

This appliance has been designed for non‐ professional, domestic use only.

Do not use this appliance to heat a room.

Do not place any pot or pan on the open oven door. The door is made of glass and it can break if loaded with a weight.

Before beginning installation, please read these instructions completely and carefully.

Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. ‐Please observe all local and national codes and ordinances.

Please ensure the range is properly grounded.

The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

The plug should always be accessible.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code NSIZ223.1‐latest edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 ‐ latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA‐ B149.1 National Gas Installation Code or CAN/CGA‐B 149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Warning!

This range can tip. Injury to persons could result. Install anti-tip device shipped with range. See Installation Instructions.

Installation of any gas‐fired equipment should be made by a licensed plumber. A manual gas shut‐ off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service.

PRODUCT SPECIFICATIONS

Dimensions (insert drawings front, side and back

Weight

Burner power

Auxiliary 3400 BTU/h

Semi‐rapid 6100 BTU/h

Rapid 10400 BTU/h

Dual burner (inner) 2800 BTU/h

Dual burner ( outer) 12000 BTU/h

Oven 16000 BTU/h

broiler 14500 BTU/h

BEFORE INSTALLATION

This appliance shall only be installed by an authorized professional.

This appliance shall be installed in accordance with the manufacturer’s installation instructions.

This appliance must be installed in accordance with the norms & standards of the country where it will be installed. The installation of this appliance must conform to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 – latest edition** or B149.1.

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.

If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the flexible connector when moving the appliance.

This appliance must be used with the pressure regulator provided. The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location. The pressure regulator must be set for the type of gas to be used. The pressure regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of your gas supply line, the flexible metal connector and the shutoff valve.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

WARNING!

Do not use aerosol sprays in the vicinity of this

appliance while it is in operation

ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.

TYPE OF GAS

This appliance is shipped from the factory for use with natural gas. For use with propane lp gas please follow the conversion procedure described on pg. 17. A step by step conversion procedure is also included with each set of lp gas nozzles.

GAS PRESSURE

The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20’’ water column (5 kPa) .

The minimum gas supply pressure for checking the regulator setting shall be at least 1“ w.c. (249 Pa) above the inlet specified manifold pressure to the appliance (this operating pressure is 4” w.c. (1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa for LP Gas).

All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.

A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance

INSTALLING THE LEGS

INSTALLING THE HOB RAIL AND OVEN

Bertazzoni ranges must be used only with the legs properly installed.

Four height‐adjustable legs are shipped with the range in the polysterene container situated over the appliance.

Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances.

After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance. Lower the range gently to keep any undue strain from legs and mounting hardware. If possible use a pallet or lift jack instead of tilting the unit.

Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached. Check with a level that the cooktop is perfectly level.

HANDLE

Only model A365GGVXT

The rail and handle are packed with the upstand.

The rail is only available on some models.

Assemble the hob rail and oven handle as shown in the pictures

INSTALLING THE WORKTOP

FRONTGUARD

Only model A365GGVXE

To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance.

To install the front guard, hold it with the pointed edges looking up. Align the edges of the frontguard with the appropriate receptacles in the bottom of the worktop and press firmly until the frontguard is securely attached to the worktop.

ATTENTION: once installed the frontguard may only be removed by disassembling the worktop. Attempting to remove the frontguard without disassembling the worktop will result in permanent damage to the worktop.

INSTALLING THE BACKGUARD

The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.

The supplied backguard is a 2‐part assembly. The box also contains a set of metal screws for securing the backguard to the worktop.

2 lateral screws from the bottom.

Position the back part of the backguard and secure it to the worktop tightening 4 screws from the bottom.

Disassemble the backguard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.

If the holes are not aligned, partially loosen the brackets att the back of the worktop as shown below.

Connect the back and front part of the upstand. Check for tight assembly.

Install the front part of the backguard by tightening the 2 central screws from the top and

INSTALLING THE ANTI-TIP STABILlTY DEVICE

The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below.

The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been leveled.

Measure the distance from the floor to the bottom of the anti‐tip bracket receptacle on the back of the appliance.

Position the two anti‐tip brackets on the wall at the desired height plus 1/8" (0.32 cm). The brackets must be placed at 2”5/16 (6,0 cm) from the side of the range. The distance between the two bracket is 31”1/4 (79.3 cm).

Secure the brackets to the wall with appropriate hardware.

Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range.

INSTALLATION REQUIREMENTS

ELECTRICAL

A properly‐grounded horizontally‐ mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the right side (facing product).

Check all local code requirements.

GAS

An agency‐approved, properly‐sized manual shut‐ off valve should be installed no higher than 3" (7.6 cm) above the floor and no less than 2” (5 cm) and no more than 8” (20.3 cm) from the left side (facing product).

To connect gas between shut‐off valve and regulator, use agency‐approved, properly sized flexible or rigid pipe. Check all local code requirements.

INSTALLATION ADJACENT TO KITCHEN

CABINETS

This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor).

For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

ATTENTION: the range CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36" (91.4 cm) high. The minimum side clearance in such cases is 6" (15.2 cm).

Wall cabinets with minimum side clearance must be installed 18" (45.7 cm) above the countertop with countertop height between 35 ½” (90.2 cm) and 37 ¼” (94.6 cm). The maximum depth of wall cabinets above the range shall be 13" (33.0 cm)

A 36” (91,5 cm) B 36” (91,5 cm) C 13” (33,0 cm) D 18” (45,7 cm) E 35”1/2(90,2 cm) / 37” ¼ (94,6 cm) F 6” (15,2 cm)

EXHAUST HOOD INSTALLATION

This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look.

For maximum performance, the height of the bottom of the hood from the worktop should be between 25 1/2" (65 cm) and 31 1/2" (80 cm). This would typically result in the bottom of the hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5 cm) above the floor. These measurements provide for safe and efficient operation of the hood.

Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.

Refer to the range hood installation instructions provided by the manufacturer for additional information.

ELECTRICAL CONNECTION

This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system.

Electric power consumption is about 300 W.

The minimum of 102 VAC is required for proper operation of gas ignition systems.

The circuit must be grounded and properly polarized.

The unit is equipped witth a SJT power cord. In case of replacement, the power cord shall be replaced with one of the same type, size and length.

ELECTRICAL GROUNDING

This appliance is equipped with a three‐prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.

WARNING!

ELECTRICAL SHOCK HAZARD

Disconnect electrical power at the circuit

breaker box or fuse box before installing the

appliance.

Provide appropriate ground for the appliance.

Use copper conductors only.

Failure to follow these instructions could result

in serious injury or death

CAUTION

Label all wires prior to disconnecting when

servicing controls. Wiring errors can cause

improper and dangerous operation.

Verify proper operation after servicing.

WIRING DIAGRAM

GAS CONNECTION

All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.

This range can be used with Natural or LP/Propane gas. The range is shipped from the factory for use with natural gas.

For LP/propane household installation, the appliance must be converted by the dealer, by a factory‐trained professional or by a qualified licensed plumber or gas service company.

Gas conversion is important for safe and effective use of the appliance. It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer.

MANUAL SHUT‐OFF VALVE

THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER.

The manual shut‐off valve must be installed in the gas service line between the gas hook‐up on the wall and the appliance inlet, in a position where it can be reached quickly in the event of an emergency.

In Massachusetts: A 'T' handle type manual gas valve must be installed in the gas supply line to this appliance.

FLEXIBLE CONNECTIONS

In case of installation with flexible couplings and/or quick‐disconnect fittings, the installer must use a heavy‐duty, AGA design‐certified commercial flexible connector of at least 1/2" (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.

THE GAS CONVERSION PROCEDURE IS DESCRIBED

IN THIS MANUAL AND IN THE PACKAGE

CONTAINING THE CONVERSION NOZZLES

SHIPPED WITH EVERY RANGE.

Please provide the service person with this manual before work is started on the range.

WARNING!

DO NOT USE AN OPEN FLAME WHEN CHECKING

FOR LEAKS!

Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Before placing the oven into operation, always check for leaks with soapy water solution or other acceptable method.

In Massachusetts: The unit must be installed with a 36" (3‐foot) long flexible gas connector.

In Canada: use CAN 1‐6.10‐88 metal connectors for gas appliances and CAN 1‐6.9 M79 quick disconnect device for use with gas fuel.

PRESSURE TEST‐POINT STOPPER VALVE

To avoid gas leaks, the pressure test‐point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below.

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