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Moulders Multi-Application
MouldingRoundingDividing Proofing
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BENIER, for smart dough
Specifications Moulders
Moulder
Type
MS500-C 50 1.200 600 1.600 130 450
MS500 50 1.200 600 2.200 130 450
MS500-DPB 50 1.200 600 2.500 130 450
MS500-SI 50 1.200 600 2.500 130 450
MS500 Artisan 50 1.500 600 3.000 130 450
MM600 300 2.500 3.000 250 500
ME600 300 2.500 3.000 250 500
* Capacity is related to the length of the dough piece and final structure of end product
Weight range
(grams)
Min. Max. Min. Max.* (mm)
Capacitiy
(piece/hour)
Dough piece length
handling solutions
(mm)
The moulding and shaping process is extremely
important for the appearance of your final
product. Shape and structure are quality definers.
Benier offers for each phase of the moulding and
shaping process various solutions. Following
functions are important for complying with quality
standards:
Supply and pre forming
Moulding
Lengthening and shaping
Depositing
The essence of Benier is quality, innovation and
service, but most of all adaptability to your
specific needs and wishes (with respect to your
product and business). Please contact us for
special tailor made solutions.
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The MM600 and ME600
Sticky and very compact dough (for example rye bread) can be processed with the MM600 moulding
system or ME600 forming system.
The infeed belt on the MM600 conveys the dough pieces to the roller set. The first set of rollers positions
the dough right in the middle without any force and the second pair of sheets the product to the desired
thickness. The distance of each roller pairs are adjustable and even creating, in the widest opening
enough free space for by passing rounded dough balls.
The lengthening board is easy to position in the required height and is in one movement able to lift to
the highest position for direct access underneath.
The ME600 processes dough which is not able to be moulded anymore. This forming unit has a pre-
pinning roller in front of the lengthening belt, which easily swings upwards in order to bypass. The fre-
quency controlled speed of the lengthening belt defines the intensity together with the adjustable height.
A flour duster on the whole product length is positioned to avoid building up of dough. For decoration
purposes the hopper can be exchanged for all types of seeds.
Pressure boardMoulding drumDynamic curling net
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The MS500 Artisan
For a wide range of products, each type of product should be moulded by their own needs. From
regular dough consistencies with a fine crumb to pre-fermented high hydrated dough with an
open irregular internal structure.
The unique Benier drum sheeting principle is able to process this wide range. The diameter of the
drum is smaller and the full Teflon sheeting roller has various opening gaps defining the sheet
thickness.
If sheeting is not applicable (for round bread) this roller can be easy bypassed by hinging
upwards pneumatically. The curling net is equipped with a quick release function and the lengthening
board is hinged.
Changing-over from one product to the other could require different processing units. For that
reason the lengthening board can have a quick release function and also a flour duster on a
swing arm can be integrated.
MS500 Artisan MM600
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MouldingRoundingDividing Proofing
The MS500 series
The MS500 moulding system is specially designed for dough consistencies, which have to be
degassed for a fine regular internal crumb structure. White, wheat, wholewheat or all other type of
flours can be processed each with their own moulding settings in order to achieve the optimum result.
Therefore we use the unique Benier drum sheeting principle. The dough sheet stays central, hardly
shrinks back and can be stretched as it is pulled off the drum. The Teflon sheeting roller is spring
activated, towards the end of the dough piece the pressure overcomes the smaller dough mass and
sheets thinner. This reduces the thickness of the seam and allows a better presentation for free-
standing and open top tin bread.
The MS500 series can be supplied with various frame lengths and different board executions:
MS500-C Compact in length;
MS500-N The standard with a lengthening board of 1.150 mm;
MS500-SI Extra long lengthening board of 1.825 mm;
MS500-DPB Double Pressure Board: pre shaping before lengthening.
To adapt the moulding system to your requirements
a lot of options are available in order to fulfill
your needs.
Moulding
Over the years, the diversity
of dough types has increased.
Manual dough processing is
replaced by delicated auto-
mation, increasing quality and
throughput.
MS500
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The Baking Process:
MouldingRoundingDividing Proofing
Silo Mixing Cooling Freezing PackagingDough handling
Bakeware:
Conveyor systems:
System control:
Benier Nederland bv
Graaf van Solmsweg 111
5222 BS ‘s-Hertogenbosch
P.O. Box 2165
5202 CD ‘s-Hertogenbosch
The Netherlands
Pizza
Final
proofing
Decorating Baking
Pan
handling
Crate
handling
www.kaakgroup.com
Modifications reserved
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