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Industrial Moulder
BM600
Member of the
MouldingRoundingDividing Proofing
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Driven
centralising
rollers
Driven pre
pinning roller
Tamping
roller
Curling belt
Sheeting roller pressure
adjustable
MouldingRoundingDividing Proofing
Industrial Moulder
A high performance industrial moulding system for dough types which need to be degassed in
order to achieve a fine regular crumb structure. All kinds of products can be processed with a
minimum of stress.
Unique drum sheeting principle
The dough sheet stays central, hardly shrinks back and can be stretched as it is pulled off the
drum. The Teflon sheeting roller is pressure adjustable. Towards the end of the dough piece the
pressure overcomes the smaller dough mass and sheets thinner. This reduces the thickness of
the seam and allows a better presentation for freestanding and open top tin bread.
Moulding
Over the years, the diversity
of dough types has increased.
Manual dough processing
is replaced by dedicated
automation, increasing
quality and throughput.
Benier Drum Sheeting principle
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BM600
An industrial moulder suitable for a wide range of dough consistencies and final product
presentations. Relatively short products or extra long products, completely cylindrical or taper
shaped, seeded externally or internally; the moulder can be customized to your needs.
The BM600 is especially designed in order to achieve a reproducible, uniform and high quality
product. Characteristic features of the BM600 are: easy access to components and controls
during production and maintenance and the easy clean design.
Digital read out
Decentralized control Pressure board Sheeting Infeed centring device
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Options
In order to adapt the moulding system to your requirements, many options are
available.
For depositing, the product can be positioned directly or via a pneumatically
operated valve system;
The scope of supply can be extended with a panning conveyor;
A retracting belt can be integrated if the strap conveyor is positioned at a right
angle to the moulder;
In relation to product presentation a 4-pieces device can be installed;
For decoration a seeding unit with removable bin will be positioned in front of
the lengthening board.
As an option the required moulding settings can be automated as recipe
parameter (moulding opening, moulding pressure, height of lengthening
board with distance of side guides).
Specifications Moulder
Type Weight range
(gr)
Min. Max. Min. Max.
BM600 150 1.500 max. 5.000 130 500
* Depending on dough weight.
** Depending on dough weight and final structure of end product.
Capacity
(pieces/hr) *
Dough pieces
length (mm) **
Quick release
lengthening board
Knives
Retracting beltEasy clean
4-pieces direct
4-pieces tumbling
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Advantages of BM600
High performance
Dough repositioning units and double dough piece rejecting systems;
Preform units for smaller or longer products;
Stable frame: completely in stainless steel;
Dough depositing units (valves, laser centering units).
Easy to operate
Digital read-out in real values for fast and reproducible machine adjustments;
Easy to understand and logically situated operator adjustments and controls;
BENIER, for smart dough
handling solutions
Pneumatically operated hingeable pressure board (operator button);
Minimum of set points (de-complex and effective).
Easy cleaning
Residue collecting trays;
Wide open access for cleaning underneath the pressure board;
Easy access to drum sheeting area (free of obstacles).
Easy maintenance
Quick release of pressure board;
Easy access and replacement of motor and toothed belt drive unit;
Easy replacement of moulding belt due to open frame construction;
Decentralized intelligence (remote IO and machine PLC);
Improved construction due to wear and tear components (lifespan and
maintenance intervals).
The moulding and shaping process is extremely
important for the appearance of your final
product. Shape and structure are quality definers.
Benier offers for each phase of the moulding and
shaping process various solutions. Following
functions are important for complying with quality
standards:
Supply and pre forming
Moulding
Lengthening and shaping
Depositing
The essence of Benier is quality, innovation and
service, but most of all adaptability to your
specific needs and wishes (with respect to your
product and business). Please contact us for
special tailor made solutions.
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MouldingRoundingDividing Proofing
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The Baking Process:
Silo Mixing Cooling Freezing PackagingDough handling
Bakeware:
Conveyor systems:
System control:
Benier Nederland bv
Graaf van Solmsweg 111
5222 BS ‘s-Hertogenbosch
P.O. Box 2165
5202 CD ‘s-Hertogenbosch
The Netherlands
Pizza
Final
proofing
Decorating Baking
Pan
handling
Crate
handling
www.kaakgroup.com
Modifications reserved
Member of the
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