Belshaw’s line of Type ‘K’ depositors offer a simple,
efficient method for accurately dispensing a variety
of mixes and ingredients. Type ‘K’ depositors
save money through labor efficiency and accurate
portion control.
Each Type ‘K’ depositors features 6 to 8 calibrated
volume settings located on the handle, allowing
instant accessibility to assure exact portion control.
An identically shaped product is easily delivered
- time after time.
Belshaw’s Type ‘K’ depositors are designed to be
mastered by the novice in minutes. Operation is
easily accomplished with no waste or drips.
Hopper size is generous, allowing 44 typical (2oz/
59g) portions in the case of pancake and donut
depositors. Each hopper and handle is constructed
of aluminum to reduce weight. Each plunger and
cylinder is constructed of stainless steel to assure
durability. The entire unit is corrosion resistant and
easy to clean.
HANDHELD DEPOSITORS
Type ‘K’ Pancake Dispenser • Donut Depositor
Hushpuppy Depositor • Batter Boy
Type ‘K’
Pancake Dispenser
Belshaw’s Type ‘K’ series of depositors includes:
Type K Pancake Dispenser
- for repeated
identical deposits of pancakes and waffle
ba t ter.
Type K Donut Depositor
- forms plain, star
or french cake donuts. With the addition of 3
small attachments, makes crescent, ball and
nugget shaped donuts. Type K Minidonut
Depositor forms miniature donuts.
Type K Hushpuppy Depositor
- forms two
perfectly shaped hushpuppies at a time.
Type G ‘Batter Boy’ Cupcake Depositor -
deposits clean identical cupcakes from a one
gallon (5 liter) durable container that can hold
up to 8 dozen.
Type ‘K’
Donut Depositor/
Type ‘K’ Hushpuppy
Depositor
Type ‘G‘
Batter Boy’ Depositor
BELSHAW BROTHERS, INC ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 ∙ USA
Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) • Fax: 206-322-5425 • w w w.b elsh aw.com • info@belshaw.com
©11/ 2007
Bakery Group
Product Information
Pancake Depositor • Donut Depositor • ‘Batter Boy • Hushpuppy Depositor
Construction: Hoppers are aluminum (except for
Condiment Dispenser - stainless steel). Plungers
and cylinders are stainless steel. Weight dials are
stainless steel, aluminum and celcon plastic.
All models are NSF listed for sanitation.
Standard Type ‘K’ Donut Depositor is supplied with
1-9/16” Plain plunger. Star and French Cake plungers
are optional and interchangeable with the standard
plunger.
A Type ‘K’ Donut Depositor can be specified with a
1-7/16” plain plunger (1-7/16” Star and French Cake
section of the
Equipment Gu
ments, and cake donut varieties.
Standard Type ‘K’ Donut Depositor can double as a
pancake depositor by inserting a pancake plunger.
However, the Type K Pancake Depositor will not
accept donut plungers.
Minidonut Type ‘K’ Depositor uses different hopper
and a 1” single plunger. Components are not
interchangeable with the Standard Type K Donut
Depositor.
plungers are also available).
Type ‘K’ Donut Depositor accepts Dunkerette (forms 2
crescent shaped donuts per plunger stroke), Nugget
(forms 3 egg shaped donuts joined in triangle) and Ball
(4 balls joined in square) attachments. See plunger
Type K Donut Depositor Type K Pancake Dispenser
6 1/2"
(16.5 cm)
6 1/2"
(16.5 cm)
Belshaw Donut, Bakery & Foodservice
ide for more about plungers, attach-
NSF
®
ALL MODELS
12 3/4"
(32 cm)
Capacity And Deposit Weights
MODEL CAPACI T Y
Type K Pancake Dispenser
Type K Donut Depositor (1-7/16” plunger)
Type K Donut Depositor (1-9/16” plunger)
Type K Hushpuppy Depositor (cuts 2)
Type G Batter Boy
12 7/8"
(33 cm)
DEPOSIT RANGE (MIN - MAX )
oz. g
1/2 - 3 oz. 14 - 85 g 50 8 4 lb (1.8 kg)
5.5 lb (2.5 kg)
batter weight
10.5 lb (4.8 kg) 1/2 - 3 oz. 3 oz (85 g) 96 8 5 lb (2.3 kg)
10 - 16 oz. per dozen 284 - 454 g per dozen 81 6 4 lb (1.8 kg)
14 - 22 oz. per dozen 397 - 624 g per dozen 58 6 4 lb (1.8 kg)
4 - 10 oz. per dozen 120 - 288 g per dozen 147 6 4 lb (1.8 kg)
Average size
deposits per
hopper
Number
of weight
settings on
dial
Shipping
weight
(Class = 85)
BELSHAW BROTHERS, INC ∙ 814 44th Street NW, Suite 103, Auburn, WA 98001 ∙ USA
Tel: 800-578-2547 (US/Can) +1-206-322-5474 (International) • Fax: 206-322-5425 • w w w.b elsh aw.com • info@belshaw.com
©11/ 2007
Bakery Group