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The worldwide leader in donut production equipment
+1.206.322.5474 ▪ info@belshaw.com ▪ www.belshaw.com
AUTOMATIC FRYERS
Donut Robot® Mark I – Mark IX
Donut Robot® Series Automatic Fryers deposit,
fry, turn, and dispense cake and yeast-raised
donuts - automatically - improving donut
quality and reducing costs. Training and labor
requirements are substantially reduced while
quality, repeatable donuts are produced time after
time. Additionally, Donut Robot® fryers have been
shown to reduce shortening use by up to 50%.
Donut Robot® Series Automatic Fryers are built
with exhibition style production in mind – improving
foot trafc and customer loyalty. For locations where
Donut Robot
exterior ventilation is impractical, the Insider ‘Clean-Air’ Cabinet, without exterior ducting, is the solution.
Belshaw offers several machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature donuts.
If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).
Belshaw can also assemble a complete Donut Robot® system to your specic needs, including proofer, glazer, icer, feed table and
more, for production of both cake and raised donuts.
®
Mark II
Donut Robot
®
GAS Mark II
Donut Robot® Mark I
Donut Robot® Mark V
Donut Robot® Mark VIDonut Robot® Mark IX
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
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Donut Robot
®
Mark I - Mark IX
Product Information
Electric heating is standard; Mark II and Mark II GP are available either ▪
gas-heated* or electric-heated. All models (including gas-heated models)
feature electrically powered conveyors. *Gas models not available in European Union
‘GP’ models designate mini donut specic machines, with hopper/plunger ▪
and conveyor adapted for rapid production of mini donuts.
‘Non-GP’ models can produce mini donuts with Mini Donut Conversion Kit. ▪
All models feature frying time and temperature adjustment. Mark II and ▪
above feature a switch that reduces automatic cake donut deposits to one
donut per conveyor row (normal is two donuts per row).
The Donut Robot ▪
®
automatic cake donut depositor is standard on Mark
I, II and V. It accomodates Donut Robot® plain, mini, star, or french cake
plungers and attachments. A 1-9/16” (40mm) star plunger is standard on
new machines.
Mark VI accomodates either Type ‘F’ (semi-automatic) or Donut Robot ▪
(automatic) cake donut depositors.
Type ‘N’ (automatic) depositor is standard on Mark IX. ▪
ETL certied to UL-197, CSA C22.2 and NSF-4
EXCEPTIONS:
1 Mark I certied CE only
2 Mark II Gas not certied
Donut Robot
C
® Mark I - IX
A B
Drawin g shows Donut R obot cake don ut deposito r. Mark VI may use
Type F depositor instead. M ark IX uses automatic Type N depo sitor.
Donut Robot
Dozens Per
Hour
200
®
Production Chart
Based on frying times of 95
seconds for standard donuts
and 60 seconds for mini
donuts. Production will vary
depending on product size,
frying temperature and
composition of donut.
175
150
125
100
®
75
226
153
112
50
25
37
56
56
74
13
Mark I
Mark II
Mark V
Mark IX
Mark VI
Mark I GP
FOR MINI DONUTS ON LY
Mark V GP
Mark II GP
Dimensions and weight
A x B x C
MODEL
MARK I 35 x 14 x 23 89 x 34 x 57 100/45
MARK II 41 x 21 x 25 104 x 52 x 62 145/66
MK II Gas 41 x 23 x 30 104 x 58 x 76 210/95
MARK V 52 x 20 x 24 133 x 52 x 62 183/83
MARK VI 52 x 28 x 24 133 x 71 x 62 294/133
MARK IX 53 x 21 x 35 133 x 52 x 89 250/113
Length x Depth x Height
in cm lbs/kg
APPROX
SHIPPG
WEIGHT
Features
MODEL
MARK I
MARK II
MK II Gas
MARK V
MARK VI
MARK IX
● STANDARD ○ OPTIONAL
Electric
Heat
Gas
Heat
● ○
● ○
● ○
● ○
●
●
GP
model
Conveyor row spacing
Std model GP model
3.75” (95mm) 2.25in (57mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) 3in (76mm)
3.75” (95mm) N/A
3.75” (95mm) N/A
(Note 1)
Donut
Robot
Depositor
Type F
Depositor
Automatic
Type N
Depositor
Feed Table
(for raised
donuts)
Multiple
Turners
Drain
with cap
●
● ○ ● ○
● ○
● ○ ● ○
○ ○ ○ ○ ● ○
● ○ ○ ● ○
Electrical and Gas
MODEL
MARK I
MARK II
MK II Gas
MARK V
MARK VI
MARK IX
Notes 1 Distance between bars, taken center-to-center. Each bar is 3/8in (9.5mm) diameter. Consult factor y if 4.5” spacing is require d
2 For dimensions of Mar k VI with Type F depositor, ask for Mar k VI syste m layout from a Belshaw representative.
OIL
lbs/kg KW A KW A KW A KW A KW A BTU/hr kPa NG LP
14/6.4 1.2 10.0 1.5 7.4/6.4
35/16 4.3/5.7 21.0/24.0 4.5/5.7 12.5/14.2 4.4/5.2 6.7/7.3 5.8/6.8 7.6/8.2
35/16 0.36 3.0 0.37/0.44 1.7/1.8 40,000 12.9 3.5 in 10 in
50/23 7.3/9.4 35.2 7.3/9.4 20.3/23.0 7.9/9.4 11.9/13.8
106/48 12/15.2 33.6/37.1 12/14.2 18.0/20.9 15.3/18.7
50/23 7.6/9.8 36.5/40.8 7.6/9.8 21.1/24.4 8.3/9.8 12.5/14.6
120 V 208/240 V 208/240 V 380/415V (Export) 440/480 V GAS
50/60Hz/1 50/60Hz/1ph 50/60Hz/3ph 50/60Hz/3ph 50/60Hz/3ph OUTPUT WATER COL
BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA
Tel +1.206.322.5474 ▪ Fax +1.206.322.5425 ▪ Email info@belshaw.com ▪ www.belshaw.com
©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.
11” drain
valve