Belshaw Brothers H&I-2, H&I-4 General Manual

ICING AND SUGARING TABLES

Sugaring Table
H&I-2 / H&I-2
Donut Finishing Center

Belshaw Icing and Finishing Tables are designed and
constructed for durability and reliability, even after
years of use in tough operating conditions. Belshaw
icing systems provide:

Organized workspace for icings, at a convenient ▪
work height, and moveable on heavy duty casters.

Gentle, uniform applied heat to the icing bowl. ▪
The icing becomes liquid enough for dipping and
remains in condition for long periods of use.

Sanitary stainless steel sugaring bowls in drawers ▪

for quick access and space efciency.

H&I - 2 and H&I - 4 are two-bowl and four-bowl
warming tables, water heated from a pan under
13”(33 cm) stainless steel icing bowls. They can be
easily rolled into and out of whatever location they
are needed. The use of moist heat enables icings to
stay in condition for longer periods.

Belshaw’s Sugaring Table is a quality xture
with two large bowls inside stainless steel drawers

for dry nishes. Space utilisation is efcient: the

11 sq. ft footprint of the Sugaring Table yields a
multi-purpose work surface, a storage shelf, and

large bowls for sprinkling dry nishes. The sugaring

table can be docked to both H&I models.

The Donut Finishing Center (DFC) is designed
for bakers and donut makers who need to make

maximum use of limited space. It contains 3 large

radiant-air heated bowls for icings and 4 smaller
unheated bowls for sprinkles. Two fold-down

extensions provide a sanitary working surface when

needed, and 5 shelves below the work surface

provide storage - all without using valuable oor

space.

The worldwide leader in donut production equipment

+1.206.322.5474 ▪ [e-mail] ▪ www.belshaw.com

Sugaring Table

H&I-2

H&I-4

Donut Finishing Center

BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA

Tel [phone] ▪ Fax [phone] ▪ Email [e-mail] ▪ www.belshaw.com

©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.

Sugaring table docks with H&I-2 or
H&I-4; upper shelf optional

Heat & Ice 2 / 4 • Sugaring Table • Donut Finishing Center

Features

H&I-2 / H&I-4 Donut Finishing Center

Sugaring Table

Two or four 13” (33cm) stainless steel ▪
bowls and lids - hold 7 lbs (3.2 kg)
each

Stainless steel construction ▪
throughout

Heated water tank with thermostat ▪

(max 130°F/55°C)

4 heavy duty caster wheels (2 ▪
lockable)

Hand thermometer ▪

Buttery valve drain ▪
ETL listed ▪

Conforms to UL-197, CSA

C22.2, and NSF-4

Sugaring Table

SHELF (Optional )

BACKSPLAS H

WORK SURF ACE

54"

(1.37 m)

DRAW ER DRAW ER

STORAG E SHELF

Two 17” (48 cm) stainless steel bowls ▪
(20 qt./19L each).

Two drawers on all-stainless rollers ▪
contain bowls.

Stainless steel construction ▪
throughout.

4 heavy duty caster wheels (2 ▪
lockable).

10.6 sq. ft. (1m2) work surface. ▪
No power required. ▪
Guides for docking H&I-2 or H&I-4 ▪

icing warmers (optional).
Upper storage shelf (optional). ▪
ETL listed ▪

Conforms to
NSF-2.

H & I - 4

35"

(89 cm )

H & I - 2

35"

(89 cm )

Thermostat regulated soft radiant dry ▪
heat

3 third-size heated icing pans (5.6 ▪
qt./5.3L each)

4 quarter-size unheated topping pans ▪
(3.9 qt./3.7L each)

2 fold down extensions for bun pans or ▪
screens

5 storage shelves under work surface for ▪
standard bun pans

Stainless steel, nickel plated steel and ▪
aluminum alloy construction (Stainless
steel work surface and pans)

(DFC - no certication)

Donut Finishing Center

29"

(91cm)

5 SHELVE S

36"

(91cm)

12"

(31 cm )

53" (135 cm )

SHELF (optional )

31"

(79 cm

)

31" 31"

(79 cm (79 cm

UNHEATED BOWLUNHEATED BOWL

) )

31"

(79 cm

)

19" (48 cm )

FOLDABLE

WORK

SURFAC E

74” (188cm)

1/3 PA N

1/3 PA N

1/3 PA N

Dimensions & Power

MODEL WIDTH X DEPTH X HEIGHT APPROX.

in cm

SHIPPING WEIGHT

H & I - 2 19”W x 31”D x 35”H 48 W x 79 D x 89 H 125 lbs (57 kg) 120/240V-50/60hz-1ph 15/7.5 A

H & I - 4 31”W x 31”D x 35”H 79 W x 79 D x 89 H 143 lbs (65 kg) 120/240V-50/60hz-1ph 15/7.5 A

SUGARING TABLE

53”W x 31”D x 54”H 135 W x 79 D x 137 H 322 lbs (146 kg) - -

(w/ upper shelf)

SUGARING TABLE with H & I - 2 72”W x 31”D x 54”H 183 W x 79 D x 137 H 447 lbs (203 kg) 120/240V-50/60hz-1ph 15/7.5 A

SUGARING TABLE

86”W x 31”D x 54”H 218 W x 79 D x 137 H 465lbs (211 kg) 120/240V-50/60hz-1ph 15/7.5 A

with H & I - 4

DONUT FINISHING CENTER 36”W x 27”D x 36”H 91 W x 69 D x 91 H 190 lbs (86 kg) 120/240V-50/60hz-1ph 3.4/1.7 A

VOLTS AMPS

1/4 PA N1/4 PA N

FOLDABLE

WORK

SURFAC E

1/4 PA N1/4 PAN

27"

(69cm)

BELSHAW BROTHERS, INC ▪ 814 44th St NW, Suite 103, Auburn, WA 98001 ▪ USA

Tel [phone] ▪ Fax [phone] ▪ Email [e-mail] ▪ www.belshaw.com

©2009 Belshaw Adamatic Bakery Group ▪ Product specications may be changed without notice.