If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. Belshaw cannot pay for
Keep this manual for future reference.
IMPORTANT
shipping damage, because the freight company
has accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, inspect the machine to see
that no parts are bent, scratched, or otherwise
damaged. If any damage has occurred in
shipping, file a freight claim with the shipping
company immediately.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
The EP18/24 & EP18/24/34 Econo Proofers are
designed for retail bakery, in-store bakery and
the donut shop. It features six individual clear
acrylic doors with stainless steel tops, bottoms
and ends, to enable loading and unloading of 3
screens or bun pans per door. This minimizes
heat and humidity loss. The air is recycled every
eighteen seconds.
The EP18/24/34 Econo Proofer has a warning
light that glows when humidity water is low in
the reservoir. In the European Community, the
machines are available with the following
electrical configurations:
• 220/240 volts, 1 phase, 50/60 hertz
A thorough understanding of how to operate,
clean, and maintain the Econo Proofer safely will
prevent production delays and injuries. The
operator must work safely at all times, read and
follow the instructions in this manual, and heed
all warnings, including the following:
• To avoid electrocution or other injury,
turn off the machine’s main power
before attempting any cleaning,
disassembly, adjustment, or repair.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get water, or other
materials on the floor. If anything does
get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
• To prevent unintentional startup and
possible fire, disconnect the machine
from the power source if there is a local
power outage. When the power is
restored, it is safe to connect the
machine to the power source again.
• To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water.
• Make sure that all electrical cords are
routed so that no one will trip over them.
• If water is spilled while cleaning the
proofer, be sure to dry the floor
thoroughly.
Do not permit water pan to run out of water.
Check often. Use only soft or distilled water in
the operation of this proofer.
the water heating element. Set on high,
the water heat element will remain on
constantly. Set on any setting other than
high, the control will cycle on and off.
Higher numbered settings create a longer
on-cycle and high humidity.
C. WARNING – LOW WATER PILOT
LIGHT: Indicates whenever the water
in the water reservoir is getting low. At
the same time this pilot light comes on, a
buzzer will go off, and power to the
water heating element is automatically
turned off. NOTE: This will result in a
drop of loss of humidity in the proof box.
D. HEAT CONTROL: Control for the air
heating element.
E. HEAT CONTROL PILOT LIGHT:
Indicates when the air heat element is
heating.
F. CONTROL BOX POWER SWITCH:
Controls the power to the control box.
G. CONTROL BOX POWER PILOT
LIGHT: Indicates the power in the
control box is on.
If water is spilled while filling the water
pan, thoroughly dry all surfaces including
the floor. Spilled water may cause serious
injury, loss of life, or damage to
equipment. Water may continue to drip.
To prevent the floor from becoming wet
and slippery, use a pan to collect dripping
water. Do not move the proofer when
water is in the reservoir.
(Note: Use only distilled or purified water in
Proofer to avoid build-up in the water box of
minerals and deposits normally found in tap
water.)
1. Lift off water reservoir cover and fill water
reservoir (see Figure 3). If necessary, open
lower door(s) and remove screen(s) or
tray(s) to access the water reservoir. Do not
fill beyond ½” of the top edge. When
finished replace cover and doors.
Note: Do not pull the control box out to gain
access to the water reservoir because water
may be spilled when moving the control box.
2. Turn on control box power switch.
3. Set heat control to desired temperature.
4. After proof box is up to temperature, turn
humidity control to high. When desired
humidity has been achieved, turn humidity
control down to a midpoint setting. NOTE:
final optimum settings of both heat control
and humidity control can only be determined
through daily use of the proof box.
1. Remove and clean Plexiglas doors with
warm water.
2. Disconnect from power and remove control
box from cabinet.
3. Remove and clean the screen rack angles,
angle supports, and air duct.
4. Wipe the cabinet interior clean.
5. Special attention should be given to cleaning
the water box (Item 2 of Control Box Assy,
parts list drawings). Clean the water box as
follows:
A. Remove water reservoir cover.
B. Empty the water reservoir pan.
Following are some cleaning charts, to help keep track of regularly scheduled cleaning.
C. Remove water box access cover thumb
screw and rotate access cover to open
position. (see Figure 3)
D. Use a rubber syringe baster to remove
sediment from the water box. Wipe the
inside of the water box with a rag.
E. Add a small amount of water to the
water reservoir pan. Water should flow
freely into the water box. If not, clean
out the water line between the water box
and the water reservoir pan. Check for
blockage at the water box inlet hole first.
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. Belshaw cannot pay for
shipping damage, because the freight company
has accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, inspect the machine to see
that no parts are bent, scratched, or otherwise
damaged. If any damage has occurred in
shipping, file a freight claim with the shipping
company immediately.
Keep this manual for future reference.
IMPORTANT
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
The EP18/24 & EP18/24/34 Econo Proofers are
designed for retail bakery, in-store bakery and
the donut shop. It features six individual
insulating clear acrylic doors with stainless steel
tops, bottoms and ends, to enable loading and
unloading of 3 screens or bun pans per door. This
minimizes heat and humidity loss. The air is
recycled every eighteen seconds.
The EP18/24/34 Econo Proofer has a warning
light that glows when humidity water is low in
the reservoir. In the European Community, the
machines are available with the following
electrical configurations:
• 220/240 volts, 1 phase, 50/60 hertz
A thorough understanding of how to operate,
clean, and maintain the Econo Proofer safely will
prevent production delays and injuries. The
operator must work safely at all times, read and
follow the instructions in this manual, and heed
all warnings, including the following:
• To avoid electrocution or other injury,
turn off the machine’s main power
before attempting any cleaning,
disassembly, adjustment, or repair.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get water, or other
materials on the floor. If anything does
get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
• To prevent unintentional startup and
possible fire, disconnect the machine
from the power source if there is a local
power outage. When the power is
restored, it is safe to connect the
machine to the power source again.
• To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water.
• Make sure that all electrical cords are
routed so that no one will trip over them.
• If water is spilled while cleaning the
proofer, be sure to dry the floor
thoroughly.
• Do not permit water pan to run out of
water. Check often. Use only soft or
distilled water in the operation of this
proofer.
door handles might get out of adjustment.
To adjust door handles: loosen the screws
which fasten the handle to the plexiglas
door, adjust position of the handle so it
just clears the bottom of the door above
when both are closed; tighten screws. If
more than one door handle requires
adjustment, start with the one nearest the
top of the proofer and work down.
• Turn humidity control, heat control, and
control box power switch to their off
positions (see Operation Instructions)
• Connect Econo Proofer cord to power source.
Check wiring diagram and data plate for
proper power specifications.
• Mail the attached warranty registration form
within ten days of installation.
• Keep this manual for future reference. Put it
where you know you can find it.
Initial Cleaning
Remove all the packing materials. Wipe the
Econo Proofer with a soft, damp cloth. Dry these
areas completely.
If you have problems with your EP18/24/34
Econo Proofer, call your dealer or another
qualified technician.
If your dealer cannot help you, please call
Belshaw. To do so, first dial the appropriate
international access code, then 1-206-322-5474.
When you call, please specify the following: