Belshaw Brothers BARO-2E User Manual
BARO-2E
Double Rack Oven, Electric
Construction features
Heavy-duty stainless steel interior•
Oversized low watt-density heater elements•
Cooking compartment insulated with 5” thick high-temp •
insulation
Fully integrated hood with single point exhaust •
connection
Automatic, heavy-duty “B” style lift and rotate system•
Heavy-duty gear driven rotation system•
Cooking chamber illuminated by externally mounted •
orescent lamp
Heavy-duty door with 9.75” x 57.5” viewing window•
Interior door safety release mechanism•
Accommodates two single racks (side load) or one •
double rack (end load)
Performance Features
200°-550°F / 93°-288°C temperature range•
Low watt-density elements operate at lower •
temperatures for extended life
High volume gravity feed, waterfall type steam system•
Adjustable air circulation louvers•
Self adjusting slip clutch protects operator and prevents •
component damage
Automatic rack stop and lower when door is opened•
Floor level loading without ramps•
Model shown: BARO-2E (Rack not included)
Rack Capacity
2 single side-load racks, or 1 double end-load rack
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements •
for Type I & II Hoods
20 Ga stainless steel body•
Fully welded construction•
Single 8” round collar, Velocity: 2,300 FPM @ 800 CFM•
5.9 sq ft of capture area, lter velocity of 120 FPM, •
0.03” wc@800 CFM
Controls Package
Digital controls with large LED readouts for Time and •
temperature
Large LCD event screen for programming and oven •
status
60 Item programmable memory, with 5-events per item•
Simple manual program for time, temp., steam and vent•
Infrared port for uploading and downloading programs•
Flash type programming for revision updates without •
replacing PCB
Options
Pass-through option•
Prison package•
BELSHAW BROTHERS, INC. •
Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Belshaw-Adamatic Bakery Group •
Short Bid Specication
Rack Oven Model BARO-2E shall be a 52kW electrically
heated rotating, double rack capacity unit with: oversized
low density heating elements; gravity feed waterfall type
steam generation system; 5” thick compartment insulation
rated at 0” combustible wall clearance; heavy-duty rack lift
and rotate system with gear driven rotation system; simple
solid state controls, with digital time-temperature readouts,
5 event menu programs for time, temperature, steam,
vent and blower function, 60-item program memory;
an integrated hood meeting NFPA 96 and Type I & II
construction standards, plus all the features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specied)
Certications
NSF
®
814 44th St NW, Suite 103, Auburn WA 98001
99.75
72.25
104.88
86.00
95.0
BARO-2E: Double Rack Oven, Electric
DRAIN Connection
D
WATER Connection
5.50
5.81
ELECTRICAL
Connections
E1
E2
1.50
W
55.00
86.75
[Front View]
Dimensions BARO-2E
Overall width 72” (1830 mm)
Overall height 104.5” (2655 mm)
Overall depth (inc. hood) 95.0” (2530 mm)
Depth at oor (not inc. hood) 62” (1575 mm)
Net weight 3380 lbs (1537 kg)
Shipping weight 4380 lbs (1991 kg)
Crate size 113”L x 70”W x 94” H
Crate volume 430 cu. ft.
Freight class 70
INSTALLATION REQUIREMENTS
Requires on-site installation•
KD shipment. When disassembled, can t through 36” •
opening
Consult factory for shipment fully assembled•
112” Floor to ceiling height required for tip-up•
Non-combustible oor supported by non-combustible •
structure
Zero clearance required from combustible surfaces on •
side and back
ELECTRICAL
Two electrical connections •
For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, –
120 VAC 1-Phase
For circulation blower and heaters (E2 on diagram): –
1-1/4” EMT, 208-240V or 480V 3-Phase
VENTILATION
8” Round vent collar (consult local codes for installation •
requirements)
800 CFM Roof vent (not included)•
108.25
[Side View]
36.00
62.00
VENT
Connectio
Ø 8.00
[Plan View]
Electrical BARO-2E
120V-60-1 E-1 connection 12 A 1.5 kW
208V-60-3 E-2 connection 145 A 52 kW
240V-60-3 E-2 connection 125 A 52 kW
480V-60-3 E-2 connection 63 A 52 kW
WATER SUPPLY & DRAINAGE
Supply: 1/2” NPT (9 GPM@40 psi)•
Drain: 3/4” NPT (210°F, 1 GPM) vented•
Line to be dropped from ceiling•
Connection will be located 100” above nished oor, 5.5” •
from the left side of the oven, 6” from the rear of the
oven
Oven comes pre-installed with water pressure regulator, •
water pressure gauge, water solenoid and shut-off valve
Your local water conditions may damage your appliance. •
Failure to properly treat water may result in damage and
may void your warranty. Ensure that your water supply
meets these minimum water quality specications:
Alkalinity: 22 ppm –
Aluminum: 17 ppm –
Calcium: 3.3 ppm –
Free chlorine residual: 0.6 ppm –
Magnesium: 0.65 ppm –
PH range: 8.5 s.u. –
Sodium: 8.5 ppm –
Total Hardness: 11.9 ppm –
Consult your local water treatment company for proper •
water ltration system.
n
BELSHAW BROTHERS, INC. •
Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Belshaw-Adamatic Bakery Group •
814 44th St NW, Suite 103, Auburn WA 98001
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