Belshaw Brothers BARO-1G User Manual
BARO-1G
Single Rack Oven, Gas
Construction features
Heavy-duty stainless steel interior•
Cooking compartment insulated with 5” thick high-temp •
insulation
Fully integrated hood with single point exhaust connection•
Automatic, heavy-duty “B” style lift and rotate system•
Heavy-duty gear driven rotation system•
Cooking chamber illuminated by externally mounted •
orescent lamp
Heavy-duty door with 9.75” x 57.5” viewing window•
Interior door safety release mechanism•
Accommodates one single end-load rack•
Natural gas or Propane (specify)•
Performance Features
200°-550°F / 93°-288°C temperature range•
Vertiow heat exchanger uses natural draft for combustion •
air
High volume gravity feed, waterfall type steam system•
Burner manifold uses in-shot burners and hot surface ignition•
Adjustable air circulation louvers•
Self adjusting slip clutch protects operator and prevents •
component damage
Automatic rack stop and lower when door is opened•
Floor level loading without ramps•
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements for •
Type I & II Hoods
20 Ga stainless steel body•
Fully welded construction •
Single 8” round collar, Velocity: 1,520 FPM @ 530 CFM•
4.5 sq ft of capture area, lter velocity of 120 FPM, 0.03” •
wc@530 CFM
Controls Package
Digital controls with large LED readouts for Time and •
temperature
Large LCD event screen for programming and oven status•
60 Item programmable memory, with 5-events per item•
Simple manual program for time, temp, steam and vent•
Infrared port for uploading and downloading programs•
Flash type programming for revision updates without •
replacing PCB
Options
Prison package•
Model shown: BARO-1G (Rack not included)
Rack Capacity
1 single end-load rack
Short Bid Specication
Rack Oven Model BARO-1G shall be a 175,000 BTU/
hr. gas heated rotating, single rack capacity unit with:
vertiow heat exchanger; gravity feed waterfall type steam
generation system; 5” thick compartment insulation rated at
0” combustible wall clearance; heavy-dutyrack lift and rotate
system with gear driven rotation system; simple solid state
controls, with digital time-temperature readouts, 5 event
menu programs for time, temperature, steam, vent and blower
function, 60-menu program memory; an integrated hood
meeting NFPA 96 and Type I & II construction standards, plus
all the features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specied)
Certications
NSF
®
BELSHAW BROTHERS, INC. •
Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Belshaw-Adamatic Bakery Group •
814 44th St NW, Suite 103, Auburn WA 98001
99.75
55.00
[Front View]
104.88
86.00
84.20
[Side View]
BARO-1G: Single Rack Oven, Gas
D
44.00
27.50
VENT
Connection
V
[Plan View]
W
51.00
5.50
1.50
E1 E2
G
GAS & ELEC.
Connections
5.81
DRAIN Connection
WATER Connection
75.50
Ø 8.00
Dimensions BARO-1G
Overall width 55” (1397 mm)
Overall height 104.5” (2654 mm)
Overall depth (inc. hood) 88.2” (2240 mm)
Depth at oor (not inc. hood) 51” (1295 mm)
Net weight 2500 lbs (1537 kg)
Shipping weight 2900 lbs (1318 kg)
Crate size 113”L x 62”W x 64” H
Crate volume 259 cu. ft.
Freight class 70
INSTALLATION REQUIREMENTS
Requires on-site installation•
Ships KD. When disassembled, can t through 36” •
opening
Consult factory for shipment fully assembled•
Two electrical connections •
For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, •
120 VAC 1-Phase
For circulation blower (E2 on diagram): 1-1/4” EMT, •
208-240V or 480V 3-Phase
112” Floor to ceiling height required for tip-up•
Non-combustible oor supported by non-combustible •
structure
Zero clearance required from combustible surfaces on •
side and back
GAS SUPPLY
3/4”NPT 175,000 BTU/hr •
Specify Natural Gas or Liquid Propane•
VENTILATION
8” Round vent collar (consult local codes for installation •
requirements)
530 CFM Roof vent (not included)•
Electrical BARO-1G
120V-60-1 E-1 connection 12 A 1.5 kW
208V-60-3 E-2 connection 6 A 1.2 kW
240V-60-3 E-2 connection 5 A 1.2 kW
480V-60-3 E-2 connection 3 A 1.2 kW
Gas
BTU/hr 175,000
Connection 3/4” NPT
WATER SUPPLY & DRAINAGE
Supply: 1/2” NPT (9 GPM@40 psi)•
Drain: 3/4” NPT (210°F, 1 GPM) vented•
Line to be dropped from ceiling•
Connection will be located 100” above nished oor, 5.5” •
from the left side of the oven, 6” from the rear of the
oven
Oven comes pre-installed with water pressure regulator, •
water pressure gauge, water solenoid and shut-off valve
Your local water conditions may damage your appliance. •
Failure to properly treat water may result in damage and
may void your warranty. Ensure that your water supply
meets these minimum water quality specications:
Alkalinity: 22 ppm –
Aluminum: 17 ppm –
Calcium: 3.3 ppm –
Free chlorine residual: 0.6 ppm –
Magnesium: 0.65 ppm –
PH range: 8.5 s.u. –
Sodium: 8.5 ppm –
Total Hardness: 11.9 ppm –
Consult your local water treatment company for proper •
water ltration system.
BELSHAW BROTHERS, INC. •
Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Belshaw-Adamatic Bakery Group •
814 44th St NW, Suite 103, Auburn WA 98001
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