If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. Belshaw cannot pay for
shipping damage, because the freight company
has accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, inspect the machine to see
that no parts are bent, scratched, or otherwise
damaged. If any damage has occurred in
shipping, file a freight claim with the shipping
company immediately.
IMPORTANT
Keep this manual for future reference.
To unpack the fryer and transport it to the
workstation:
1. Use a fork lift to transport the shipping crate
to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the
fryer. These include foam, tape, brown
paper, plastic, and white protective coating.
4. Position the fryer to allow sufficient space
on either end of the machine for any
equipment you plan to use with it.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
Serial number
B-1. Toggle Switch Continuity Test 20
B-2. Thermostat Terminals 21
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
iv MN-1126EN 618L, 624, and 634 Electric Fryers
Page 7
Preface
The 618L, 624, and 634 Electric Fryers are
designed to fry cake and yeast-raised donut
products. Each must be bolted to a flat, dry
floor. The operator should stand opposite the
heater head.
The operator must work safely at all times and
read this manual and follow its instructions and
warnings. A thorough understanding of how to
install, maintain, and safely operate the fryer will
prevent production delays and injuries.
Heed the following warnings and all other
warnings that appear in this manual:
Make sure the machine is bolted
securely to the floor. Doing so will
prevent the machine from moving,
tipping, or falling, which could cause
serious injury.
To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
Never let water and hot shortening come
in contact with each other. Moisture
causes hot shortening to spatter, which
may cause serious burns.
Do not overfill the kettle with
shortening. If shortening overflows the
kettle, it could cause serious burns or
could cause someone to slip on the floor
and be seriously injured.
Hot shortening can cause serious burns.
Make sure that the system and the
shortening are cool before attempting
any cleaning, adjustment, disassembly,
or repair.
To avoid electrocution or other injury,
unplug the machine before attempting
any cleaning, adjustment, disassembly,
or repair.
Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
mop it up immediately. Materials on the
floor can cause people to slip or fall,
resulting in serious injury or loss of life.
To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or shortening.
Make sure that all electrical cords are
routed so that no one will trip over them.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN v
Page 8
Page 9
1 Installation
Unpacking the Fryer
1. Use a fork lift to transport the shipping crate
to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the
fryer. These include foam, tape, brown
paper, plastic, and white protective coating.
4. Position the fryer to allow sufficient space
on either end of the machine for any
equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside
of the kettle with a soft, damp cloth. Dry the
kettle thoroughly.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, cleaning solution, or other liquid to
enter the heater head or the electrical box.
Installing the Fryer
1. Make sure the power requirements of the
machine, found on the data plate on the back
of the heater head assembly, match your
power source.
2. Using a fork lift or pallet jack, lift the fryer
cabinet and screw each leg in as far as it will
go.
3. Set the fryer cabinet on a flat, dry floor.
4. Level the fryer. Follow these steps:
a. Check to see if the fryer is level. To do
so, place a level across the top of the
fryer cabinet.
b. If the fryer is not level, lift the fryer
using a fork lift or pallet jack, and turn
the legs to adjust them.
c. Using the fork lift or pallet jack, lower
the fryer to the floor. Be sure that all the
legs rest on the floor when the fryer is
level.
5. Bolt the fryer to the floor. The foot of each
leg has two holes in it for this purpose.
WARNING
Never let water and hot shortening come in
contact with each other. Moisture causes
hot shortening to spatter, which may cause
serious injury. Prior to use, make sure the
kettle and any other parts you have washed
are dry.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 1
To avoid serious burns, other injury, or
death, make sure the fryer is securely
fastened to the floor so it will not tip or fall
9. Connect the fryer to a properly grounded
power source.
WARNING
over.
Page 10
Moving the Fryer
If you ever want to move the fryer to a different
workstation, follow this procedure:
1. Turn off the fryer and disconnect it from the
power source.
2. Allow the machine and the shortening to
cool.
WARNING
Do not touch hot shortening. It can cause
serious burns.
3. Remove the shortening from the fryer as
explained in “Removing the Shortening” in
Section 3.
WARNING
Mounting the Drain Tray
If you ever want to mount the drain tray on the
opposite side of the fryer, follow the steps below.
You cannot move the drain tray if your fryer has
a Belshaw Shortening Melter (FM) mounted on
it.
1. Remove the two acorn nuts on the ends of
the drain tray hinge shaft.
2. Slide the drain tray hinge shaft out of the
drain tray mount brackets.
3. Lift off the drain tray.
4. Remove the bolts and washers that hold the
drain tray mount brackets in place. Remove
the mount brackets.
5. Tilt the heater head back and lock it in place.
6. Loosen the set screws in the drain valve
extension knob on the side of the cabinet.
Remove the knob.
To avoid burns, falls, other injury, or
death, never attempt to move the fryer
when it has shortening or other liquid in it.
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Materials on the floor
can cause people to slip or fall, resulting in
serious injury or loss of life.
4. Remove the bolts that secure the fryer to the
floor.
5. Using a fork lift, transport the machine to
the new workstation.
6. Level the fryer, bolt it to the floor, and
connect it to the power source, as explained
in “Installing the Fryer” above.
7. Inside the cabinet, there is a set collar on the
drain valve extension rod. Loosen the set
screw in the set collar. Slide the set collar
toward the drain valve. Remove the
extension rod and the bushing.
8. Remove the hole plug from the hole in the
opposite side of the cabinet and insert the
bushing in its place. Install the hole plug in
the hole where the bushing was.
9. Remove the kettle from the cabinet, turn it
180º, and put it back in the cabinet.
10. Install the extension rod and the drain valve
extension knob at the new location. To do
this, reverse the procedure outlined in steps
6 and 7.
11. Remove the two drain tray support rests that
are mounted on the outside of the cabinet.
Each support rest is held in place by two
hex-head machine screws, two hex nuts, two
internal tooth lock washers, and two flat
washers.
12. Install the drain tray support rests on the
opposite side of the cabinet.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
2 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 11
13. Install the drain tray mount brackets
(removed in step 4) on the opposite side of
the fryer.
14. Put the drain tray in place, so its holes line
up with the holes in the mount brackets.
15. Slide the drain tray hinge shaft through the
holes in the mount brackets and the drain
tray.
16. Tighten the acorn nuts (removed in step 1)
on the ends of the drain tray hinge shaft.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 3
Page 12
Operation 2
Read each step completely before doing what it
tells you to do.
1. If you are frying yeast-raised donuts, install
the proofer or feed table. Refer to the
proofer or feed table manual for complete
installation and operation instructions.
2. Make sure the drain valve is closed.
3. Put enough shortening in the kettle to
completely cover the heating elements,
thermocouple, and high-temperature limit
control probe.
Put shortening in the kettle using one of
these methods:
If you have a Belshaw Shortening Melter
(FM) attached to the fryer, use the FM to
melt shortening and transfer it to the
kettle. See the FM manual.
WARNING
Hot shortening causes severe burns.
4. Move the on/off switch to the ON position.
The switch is located inside the fryer
cabinet, on the right hand side.
The “Power On” pilot light on top of the
heater head will light up.
5. Set the thermostat to 250 F/121C. The
“Heating” pilot light on top of the heater
head will light up, indicating that the
shortening has not yet reached the selected
temperature.
6. Continue adding shortening to the kettle
until it reaches the proper depth for frying.
Use one of the following methods. For
safety reasons, we recommend the first
method, and discourage you from using any
other method.
Use a Belshaw Shortening Melter (FM)
to melt shortening and transfer it to the
kettle. See the FM manual.
Melt shortening in a pan on the stove
and pour it into the kettle.
Very carefully put solid shortening into
Melt shortening in a pan on the stove
and pour it into the kettle.
Put solid shortening into the kettle,
packing it tightly around the heating
elements, thermocouple, and hightemperature limit control probe.
To avoid serious burns, be very careful not
the kettle.
WARNING
to splatter hot shortening when you add
shortening to the kettle.
WARNING
Because shortening expands as it increases
Air spaces can cause the shortening to
overheat and catch on fire.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
4 MN-1126EN 618L, 624, and 634 Electric Fryers
in temperature, put shortening in the kettle
gradually. Let the shortening in the kettle
heat up before you add more.
7. After all of the shortening has melted, set the
thermostat to the desired frying temperature.
Page 13
The “Heating” pilot light will go out if the
high temperature limit control breaks the
circuit.
Note: If the high temperature limit control
does break the circuit, push the red reset
button on the back of the heater head.
8. Wait for the shortening to reach the desired
temperature.
WARNING
To avoid serious burns, when the fryer is
operating, do not touch the flue, exhaust
manifold, stacks, gas burners, or any part
of the fryer that is in contact with hot
shortening. Keep clear from the area
above the flue outlet.
9. If you are frying cake or French donuts,
move the cutter into place over the fryer.
Refer to the cutter manual for complete
installation and operation instructions.
If you are frying yeast-raised donuts using a
feed table, load proofing cloths on the feed
table. Refer to the feed table manual for
complete installation and operation
instructions.
CAUTION
To avoid damaging the machine, do not
operate the conveyor until all the
shortening has melted.
10. Continue supplying shortening to the kettle
as required. Keep the kettle filled up to the
“Oil Level” marks on the side.
11. When you are done frying donuts, move the
on/off switch to the OFF position.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 5
Page 14
Cleaning 3
For your safety, observe the following warnings
throughout the entire cleaning process.
WARNING
Thoroughly clean and dry the floor if
shortening, water, or other materials are
spilled. Materials spilled on the floor can
cause serious injury or loss of life.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, shortening, cleaning solution, or any
other liquid to enter the electrical box or
the heater head.
WARNING
To avoid being burned in an explosion,
never use any flammable materials for
cleaning.
Cleaning the Frying Screen
1. In a sink or a dishwasher, wash the frying
screen using warm water and mild detergent.
Do not use an abrasive cleaner or scraper.
2. Rinse the frying screen in clear water.
3. Dry the frying screen thoroughly, using a
soft cloth, before you use it again.
WARNING
Dry the frying screen thoroughly.
Moisture causes hot shortening to spatter,
which may cause serious injury.
4. Check the frying screen to make sure no
metal is flaking off of it. If the screen is
flaking, replace it immediately, so you do
not get metal particles in your product.
Cleaning the Kettle
There are four basic steps to cleaning the kettle:
removing the shortening, washing, rinsing, and
drying. You must perform all four steps and
perform them in the order listed.
Cleaning the Exterior
Removing the Shortening
Surfaces
1. Clean the polished and painted surfaces of
the fryer with a soft, damp cloth. Use a nonabrasive cleaner to remove any
discoloration.
2. Polish these surfaces with a soft, dry cloth.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
6 MN-1126EN 618L, 624, and 634 Electric Fryers
To avoid being burned or electrocuted,
disconnect the fryer from the power source
1. Disconnect the machine from the power
source.
2. Let the shortening cool to 100 F/38C.
WARNING
before cleaning it.
Page 15
3. Place a Belshaw Shortening Filter or a large
metal container under the drain valve of the
fryer.
WARNING
Do not use a plastic container. If the
shortening is not cool enough, the container
will melt, possibly causing you to be
burned, and causing shortening to get on
the floor.
4. Open the drain valve by turning the drain
valve extension knob on the side of the fryer
cabinet. Allow all the shortening to drain
into the Shortening Filter or metal container.
5. If you are using a metal container, watch it
to make sure the shortening does not
overflow. If the container becomes full,
close the drain valve, put another metal
container under the drain valve, and open
the drain valve again.
WARNING
Do not allow the shortening to overflow the
containers. Shortening will get on the
floor, and if the shortening is not cool
enough, you may be burned.
WARNING
8. Tilt the heater head assembly out of the fryer
and lock it in place.
9. Using a non-abrasive, non-metallic spatula,
scrape the sediment and any remaining
shortening through the drain valve.
10. Close the drain valve.
11. If your fryer has a Belshaw Shortening
Melter (FM) connected to it, install the plug
into the reservoir nipple.
Washing
1. Carefully pour hot water into the kettle, up
to the normal level of the shortening. Add
trisodium phosphate or another appropriate
cleaner.
2. Scrub the inside of the kettle. Do not use
any abrasive cleaners or scrapers.
WARNING
To avoid being burned, be very careful as
you work with hot cleaning solution. Never
put your hands in the solution. Wear
gloves and long sleeves in case any solution
splashes.
3. Allow the cleaning solution to cool to the
touch.
4. Place a large metal container under the drain
valve.
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
6. If you have drained the shortening into a
metal container and you wish to re-use the
shortening, set the container of shortening
aside. Place another suitable container
under the drain valve.
7. Brush accumulated carbon from the heating
elements. Accumulated carbon causes
corrosion and poor heat recovery.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 7
Do not use a plastic container. If the
cleaning solution is not cool enough, the
container will melt; possibly causing you to
be burned, and causing cleaning solution to
5. Open the drain valve and allow the cleaning
solution to drain into the container.
WARNING
get on the floor.
Page 16
6. Watch the container to make sure the
cleaning solution does not overflow. If the
container becomes full, close the drain
valve, put another large metal container
under the drain valve, and open the drain
valve again.
WARNING
Do not allow the cleaning solution to
overflow the container. Cleaning solution
will get on the floor, and if the solution is
not cool enough, you may be burned.
7. When the draining is complete, close the
drain valve.
8. Carefully carry the container(s) to the sink
and slowly pour the solution into the sink.
WARNING
4. Open the drain valve and allow the water to
drain into the container.
5. Watch the container to make sure the water
does not overflow the container. If the
container becomes full, close the drain
valve, put another large metal container
under the drain valve, and open the drain
valve again.
WARNING
Do not allow the water to overflow the
container. Water will get on the floor, and
if the water is not cool enough, you may be
burned.
6. When the draining is complete, close the
drain valve.
7. Carefully carry the container(s) to the sink
and slowly pour the water into the sink.
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
Rinsing
1. Carefully pour clean, hot water into the
kettle, up to the normal level of the
shortening. If the cleaner you have used
requires that you add a neutralizer, do so
now.
2. Allow the water to sit for 5-10 minutes.
Then allow it to cool to the touch.
3. Place a large metal container under the drain
valve.
WARNING
Do not use a plastic container. If the water
is not cool enough, the container will melt,
possibly causing you to be burned, and
causing cleaning solution to get on the
floor.
WARNING
Thoroughly clean and dry the floor if water
is spilled. Water on the floor can cause
serious injury or loss of life.
Drying
Dry the inside of the kettle thoroughly, using a
soft cloth.
WARNING
Dry the kettle thoroughly. Moisture causes
hot shortening to spatter, which may cause
serious injury.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
8 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 17
Troubleshooting 4
If you have a problem with your fryer that you
cannot solve, call your dealer or another
qualified technician.
If your dealer cannot help you, please call
Belshaw Bros. at (206)322-5474. When you
call, please specify the following:
The model name of the machine.
The serial number of the machine.
The voltage, phase, and cycle of the
machine.
CAUTION
If you perform repairs yourself or have
them performed by anyone other than a
service technician authorized by Belshaw
Bros., you do so at your own risk.
WARNING
Disconnect the machine from the power
source before disassembling, repairing, or
wiring.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 9
Page 18
THE FRYER WILL NOT TURN ON OR HEAT
Possible Causes What To Do
The on/off switch is not in the ON position. Move the on/off switch to the ON position. The
on/off switch is located inside the fryer cabinet, on
the right hand side.
The thermostat is not turned on. Turn the thermostat knob to a setting that is high
enough to make the “Heating” pilot light come on.
The high-temperature limit control switch has
been tripped.
The primary power distribution circuit breaker
has been tripped.
A fuse is blown. Replace the fuse.
Press the red reset button on the back of the heater
head.
WARNING
Before doing any of the following, turn off the
machine and allow the shortening to cool.
Flip the circuit breaker. The circuit breaker is
visible through an access cutout in the electrical box.
(The electrical box is inside the cabinet, in the back.)
THE HEATING ELEMENTS FAIL TO MAINTAIN THE PROPER
TEMPERATURE
Possible Causes What To Do
WARNING
The thermostat is out of adjustment. Re-calibrate the thermostat. See Appendix B,
The thermostat is defective. Replace the thermostat.
Sediment has accumulated around the
thermostat bulb.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
10 MN-1126EN 618L, 624, and 634 Electric Fryers
Before doing any of the following, turn off the
machine and allow the shortening to cool.
“Electrical Components.”
Remove the shortening from the fryer, as explained
in Section 3, “Cleaning.” Remove the sediment
from the thermostat bulb.
Page 19
THE HEATING ELEMENTS WILL NOT HEAT
Possible Causes What To Do
The fryer’s circuit breaker has been tripped. Press the red reset button on the back of the heater
head.
The high-temperature limit control switch has
been tripped.
The contactor is defective. Replace the contactor.
A heating element is defective. Replace the defective heating element.
The high-temperature limit control is defective. Replace the high-temperature limit control.
The thermostat is out of adjustment. Re-calibrate the thermostat. See Appendix B,
The thermostat is defective. Replace the thermostat.
Press the red reset button on the back of the heater
head.
WARNING
Before doing any of the following, turn off the
machine and allow the shortening to cool.
“Electrical Components.”
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 11
Page 20
Appendixes
A Donut-Making Helps
B Electrical Components
C Parts Lists
D Wiring Diagram
E Limited Warranty
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
12 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 21
A Donut-Making Helps
Tips on Making Quality
Cake Donuts
Use the correct batter temperature.
In general, the correct batter temperature is
75 -80F/24 -27 C. Check the mix
manufacturer’s instructions, as the
recommended temperature range may vary.
If the batter is too warm, the donuts will lack
volume and may “ring out” or be misshapen.
If the batter is too cold, the donuts will stay
under the shortening too long, fry too
slowly, and crack open or ball up. They
may also absorb excess shortening and lose
volume.
Use the correct floor time.
A floor time of 10 minutes between mixing
and cutting allows the baking powder to
react with the water. This helps the donuts
attain the proper volume the proper level of
shortening penetration.
If the floor time exceeds 30 minutes, the mix
will gas off, the donuts will lose volume and
shape and will absorb too much shortening.
If the shortening is too cold, the donuts will
spread too rapidly, will form large rings, will
tend to crack open, will be too light in
appearance, and will absorb too much
shortening.
Maintain the proper shortening level. We
recommend a distance of 1 1/4” between the
cutter and the shortening.
If the shortening is too deep, the donuts may
not turn over when they reach the turner,
causing them to cook unevenly.
If the shortening is too shallow (too far
below the cutter), the donuts may not drop
flat, may turn over while submerging and
surfacing, and may become irregular,
cracked, or rough-crusted.
Ensure that the donuts absorb the right
amount of shortening.
Donuts should absorb 1-1/2 to 3 oz/42 to 85
g of shortening per dozen, depending on
their weight. You can achieve proper
absorption by following tips 1-3.
If the donuts do not absorb enough
shortening, they will not keep well.
Use the correct frying temperature.
The correct shortening temperature for
frying is 370 -380F/188 -193 C.
If the shortening is too hot, the donuts will
fry too quickly on the outside and will lose
volume. The donuts may also become dense
inside.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 13
If they absorb too much shortening, they
will lose volume and may become
misshapen. If this happens, follow tips 1-3,
mix the batter a little longer than usual, turn
the donuts as soon as they become golden
brown, and turn the donuts only once.
Page 22
Calculating Correct Water
Temperature
The following is an example of how to calculate
the correct water temperature to use. You must
Cake Donuts Yeast-Raised Donuts
Room temperature 72 22.2 72 22.2
Dry mix temperature +70 +21.1 +70 +21.1
Total A
Desired batter temperature 75 23.9 80 26.7
x3 x3 x3 x3
Total B
Total B
-Total A
Desired water temp. for cake donuts
Temperature increase during mixing (average: 30 F/17 C)
Desired water temperature for yeast-raised donuts
F
142 43.3 142 43.3
225 71.7 240 80.1
225 71.7 240 80.1
-142 -43.3 -142 -43.3
83 F
use your own room temperature, dry mix
temperature, desired batter temperature, and, if
you are making yeast-raised donuts, estimated
temperature increase during mixing.
Figure from above 98 36.8
C
28.4
C
98 36.8
F
-30 -17
68 F
C
19.8
C
Ratios of Plunger Sizes to
Donut Weights
The weights given are for donuts without icings
or other toppings. They are provided for
reference only, as weights vary according to the
density of the batter.
Plunger Size Donut Weight per
Dozen
1” 5-8 oz/142-227 g
1 7/16” 10-17 oz/283-482 g
1 9/16” 14-21 oz/397-595 g
1 13/16” 19-23 oz/539-652 g
Temperature Conversion
To convert temperatures from Fahrenheit to
Celsius, subtract 32 from F and divide the result
by 1.8. For example, 212 F-32/1.8 = 100 C.
To convert temperatures from Celsius to
Fahrenheit, multiply C by 1.8 and add 32 to the
result. For example, (100 C x 1.8) + 32 =
212 F.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
14 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 23
335 168.3 380 193.3
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 15
Page 24
B Electrical Components
This appendix explains how to test the continuity
of electrical components in your fryer. These
include the toggle switch and the thermostat.
The appendix also contains a document by the
Robertshaw Controls Company, the maker of the
thermostat we use in the 618L, 624, and 634. It
explains how to check, adjust, and recalibrate the
thermostat.
Testing the Continuity of
the Toggle Switch
WARNING
To avoid the possibility of electric shock,
disconnect the machine from the power
source before testing.
1. Disconnect the machine from the power
source.
2. Disconnect the terminal wires from the
switch.
switch
terminals
toggle switch
+
battery
_
Figure B-1. Toggle Switch Continuity Test.
3. Obtain a continuity tester or a volt-ohm
meter. If neither of these instruments is
available, make a continuity tester using a
battery and a bulb. See Figure B-1.
4. Connect the wires of the continuity tester to
the switch terminals, as shown in Figure B1, and test the switch in the ON and OFF
positions. The switch should show
continuity only when in the ON position.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
16 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 25
Testing the Continuity of
the Thermostat
WARNING
To avoid the possibility of electric shock,
disconnect the machine from the power
source before testing.
1. Disconnect the machine from the power
supply.
2. Disconnect the terminal wires from the
thermostat.
3. Connect the continuity tester across the B
terminals indicated in Figure B-2. This set
of contacts should be closed whenever the
thermostat is on. To test, start with the
thermostat in the OFF position. Then turn
the thermostat up until you hear a distinct
click (at about the 175 F/79 C setting). At
this time, there should be continuity across
the B terminals.
setting of the thermostat until it does. Then
recalibrate the thermostat according to the
manufacturer’s instructions. If the indicator or
light will not go off at any setting or
recalibration, then the thermostat is defective.
“B” terminals
“A” terminals
Figure B-2. Thermostat Terminals.
4. Connect the continuity tester across the A
terminals indicated in Figure B-2. Start with
the thermostat in the OFF position and turn
the thermostat up until you hear a distinct
click. If there is no continuity (the indicator
or light does not come on), proceed to
step 5.
5. With the continuity tester still connected,
turn the thermostat knob to OFF and remove
the knob. There is an adjusting screw in the
center of the knob stem. Turn it counterclockwise until there is continuity. If there
is no continuity (the indicator or light does
not come on), then the thermostat is
defective. If there is continuity, proceed to
step 6.
6. Immerse the thermostat sensing bulb in a
pan of boiling water and set the thermostat at
about 212 F/100 C. The continuity tester’s
indicator or light should go off. If the indicator
or light does not go off, increase the temperature
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 17
Page 26
C Parts Lists
The following pages contain lists of the parts that
make up the 618L, 624, 634 Fryers.
IMPORTANT
You can use the parts lists to order replacement
parts. When you do, please provide electrical
information about your fryer. Some of the part
numbers vary according to the voltage, phase,
and cycle of the machine.
The parts lists and assembly drawings are
meant as guides. Because Belshaw
constantly improves its products, parts lists
and assembly drawings may not reflect the
most recent design changes.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
18 MN-1126EN 618L, 624, and 634 Electric Fryers
Page 27
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 19
Page 28
FIGURE C-1. 618L FINAL ASSEMBLY.
BILL OF MATERIAL BILL OF MATERIAL
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. PART NO. DESCRIPTION
1 1 or 618-1042 or Pre-Wire Panel Assembly–U.L. 28 1 624-40 Drain Nipple
1 or 618-1043 or Pre-Wire Panel Assembly–CSA and
208/236 Volt Export
1 or 618-1044 or Pre-Wire Panel Assy.–440/480 Volt,
Female Slip-On Terminal
11 1 (995-0402) AWG #10 Red 105°C, 7” Long
12 2 (995-0402) AWG #10 Red 105°C, 8” Long
13 1 (995-0402) AWG #10 Red 105°C, 11” Long
14 1 (995-0454) AWG #18 Red 105°C, 6” Long
15 1 (995-0450) AWG #18 Black 105°C, 6” Long
16 1 (995-0451) AWG #18 Blue 105°C, 5” Long
17 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 21
Page 30
618-1048 PRE-WIRE PANEL ASSEMBLY—380 VOLT EXPORT.
BILL OF MATERIAL
ITEM QTY. PART NO. DESCRIPTION
1 1 618-541 Pre-Wire Mounting Panel Assembly
2 1 618-129 Power Distribution Block
3 2 624-144 Magnetic Contactor–40 Amps
4 1 C200-132 Fuse Holder–Single Pole
5 2 C200-30A Fuse–FRN 5 Amp
6 1 624-6 Neutral Bar
618-1044 PRE-WIRE PANEL ASSEMBLY—440/480 VOLT, TRANSFORMER.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 618-541 Pre-Wire Mounting Panel Assembly A 6 10-16 x 1/2 Hex Washer-Head Tek
Screw
2 1 618-129 Power Distribution Block B 2 10-16 x 5/8 Hex Washer-Head Tek
Screw
3 2 624-144 Magnetic Contactor–40 Amps C 2 10-16 x 7/8 Hex Washer-Head Tek
Screw
4 1 C200-30 Fuse Holder–Double Pole D 2 #10 SAE Flat Washer
5 2 C200-30A Fuse–FRN 5 Amp
6 1 618-133 Label–Control Circuit
7 1 C400G-295 Transformer–240 V x 120 V
8 2 (990-0165) Jumper–Marathon #SPA-409-2
9 6 (990-0150) Cable Tie, TY24M
10 2 (990-0504) R4149SF 18 Ga. #10 Red
Hollingsworth Ring Terminal
11 4 (990-510) SF20752SF 18 Ga. #6 Red
Hollingsworth Flanged Spade
Terminal
12 2 (990-0502) R4142SF 18 Ga. #6 Red
Hollingsworth Ring Terminal
13 2 (990-0508) SO9615SF 18 Ga. Red Hollingsworth
Female Slip-On Terminal
14 1 (995-0451) AWG #18 Blue 105°C, 5” Long
15 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
16 1 (995-0454) AWG #18 Red 105°C
17 1 (995-0454) AWG #18 Red 105°C, 15” Long
18 1 (995-0450) AWG #18 Black 105°C
19 1 (995-0450) AWG #18 Black 105°C, 16-1/2” Long
20 1 (995-0402) AWG #10 Red 105°C, 11” Long
21 4 (995-0424) AWG #12 Red 105°C
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
22 MN-1126EN 618L, 624, and 634 Fryers
Page 31
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 23
Page 32
FIGURE C-2. 618L HEATER HEAD ASSEMBLY.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 618L-527 Heater Head Case Assembly A 9 10-24 x 3/8 Round-Head Slotted
Machine Screw
2 1 MK-89 Pilot Light–250 Volt, Red B 1 #4 x 3/16 Blunt-Nose Sheet Metal
Screw
3 1 MK-64 Pilot Light–250 Volt, Yellow C 4 6-32 x 1/4 Pan-Head Slotted Machine
Screw
4 1 618-8A Thermostat Knob D 2 #6 x 3/8 Blunt-Nose Sheet Metal
Screw
5 1 724G-204 Pilot Light Label E 4 5/8 Metal Washer
6 1 619L-96 Limit Control Protection Shield F 4 5/8-18 Jam Nut
7 1 DR42-607 Limit Control Mounting Bracket
Assembly
8 1 FM200-65 High-Temperature Limit Control H 12 10-24 Hex Nut
9 1 618-8 Thermostat J 12 #10 Internal Tooth Lockwasher
10 1 618L-122 Heater Head Bottom L 6 10-24 x 3/4 Round-Head Slotted
11 1 618L-123 Heater Head Skirt M 3 10-24 x 5/8 Round-Head Slotted
12 1 618L-63 Element Shield Bar
13 3 634-41 Element Shield Spacer
14 2 or 624-1C or Heating Element–208/240 Volt Fryer 2 624-1B Heating Element–380/480 Volt Fryer
15 9 618L-100 Thermostat Bulb Clip
16 2 618L-95 Upper Element Tie Bar
17 1 618L-62 Element Shield
18 1 FM200-66 “Push to Reset” Label
19 2 618L-1 Lower Element Tie Bar
20 1 624-120 Bulb Bracket Clamp Plate
21 1 624-119 Bulb Bracket
G 4 5/8 Fiber Washer
Machine Screw
Machine Screw
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
24 MN-1126EN 618L, 624, and 634 Fryers
Page 33
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 25
Page 34
FIGURE C-3. 624 FINAL ASSEMBLY.
BILL OF MATERIAL BILL OF MATERIAL
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. PART NO. DESCRIPTION
1 1 or 624-1044 or Pre-Wire Panel Assembly–U.L. 28 1 624-40 Drain Nipple
1 or 624-1046 or Pre-Wire Panel Assembly–CSA and
208/236 Volt Export
1 or 624-1048 or Pre-Wire Panel Assy.–440/480 Volt,
Female Slip-On Terminal
11 1 (995-0402) AWG #10 Red 105°C, 7” Long
12 2 (995-0402) AWG #10 Red 105°C, 8” Long
13 1 (995-0402) AWG #10 Red 105°C, 9” Long
14 1 (995-0402) AWG #10 Red 105°C, 6” Long
15 2 (995-0402) AWG #10 Red 105°C, 11” Long
16 1 (995-0454) AWG #18 Red 105°C, 6” Long
17 1 (995-0450) AWG #18 Black 105°C, 6” Long
18 1 (995-0451) AWG #18 Blue 105°C, 5” Long
19 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 27
Page 36
624-1049 PRE-WIRE PANEL ASSEMBLY—380 VOLT EXPORT.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 618-541 Pre-Wire Mounting Panel Assembly A 4 10-16 x 1/2 Hex Washer-Head Tek
Screw
2 1 618-129 Power Distribution Block B 2 10-16 x 7/8 Hex Washer-Head Tek
Screw
3 2 624-144 Magnetic Contactor–40 Amps C 4 10-16 x 1/2 Hex Slotted Washer-Head
Tek Screw
4 1 C200-132 Fuse Holder–Single Pole D 2 #10 SAE Flat Washer
5 2 C200-30A Fuse–FRN 5 Amp
6 1 624-6 Buss Bar
7 1 624-140 Mounting Block–Neutral Bar
8 1 634-353 “Neutral” Label
9 1 618-133 Label–Control Circuit
10 8 (990-0152) Cable Tie, TY33M
11 2 (990-0504) R4149SF 18 Ga. #10 Red
Hollingsworth Ring Terminal
12 3 (990-0508) SO9615SF 18 Ga. Red Hollingsworth
Female Slip-On Terminal
13 2 (990-0561) SO73163SF 22-18 Ga. Red
Hollingsworth Piggy-Back Slip-On
Terminal
14 1 (995-0424) AWG #12 Red 105°C, 7” Long
15 1 (995-0424) AWG #12 Red 105°C, 8” Long
16 1 (995-0424) AWG #12 Red 105°C, 9” Long
17 1 (995-0424) AWG #12 Red 105°C, 8-1/2” Long
18 1 (995-0424) AWG #12 Red 105°C, 10” Long
19 1 (995-0424) AWG #12 Red 105°C, 12-1/2” Long
20 1 (995-0450) AWG #18 Black 105°C, 21” Long
21 1 (995-0454) AWG #18 Red 105°C, 6-1/2” Long
22 1 (995-0450) AWG #18 Black 105°C, 4-1/2” Long
23 1 (995-0454) AWG #18 Red 105°C, 4-1/2” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
28 MN-1126EN 618L, 624, and 634 Fryers
Page 37
624-1048 PRE-WIRE PANEL ASSEMBLY—440/480 VOLT, TRANSFORMER.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 618-541 Pre-Wire Mounting Panel Assembly A 6 10-16 x 1/2 Hex Washer-Head Tek
Screw
2 1 618-129 Power Distribution Block B 2 10-16 x 5/8 Hex Washer-Head Tek
Screw
3 2 624-166 Magnetic Contactor C 2 10-16 x 7/8 Hex Washer-Head Tek
Screw
4 1 C200-30 Fuse Holder–Double Pole D 2 #10 SAE Flat Washer
5 2 C200-30A Fuse–FRN 5 Amp
6 1 618-133 Label–Control Circuit
7 1 C400G-295 Transformer–240 V x 120 V
8 2 (990-0165) Jumper–Marathon #SPA-409-2
9 6 (990-0150) Cable Tie, TY24M
10 2 (990-0504) R4149SF 18 Ga. #10 Red
Hollingsworth Ring Terminal
11 2 (990-0502) R4142SF 18 Ga. #6 Red
Hollingsworth Ring Terminal
12 2 (990-0508) SO9615SF 18 Ga. Red Hollingsworth
Female Slip-On Terminal
13 4 (990-510) SF20752SF 18 Ga. #6 Red
Hollingsworth Flanged Spade
Terminal
14 1 (995-0424) AWG #12 Red 105°C, 6” Long
15 2 (995-0424) AWG #12 Red 105°C, 7” Long
16 2 (995-0424) AWG #12 Red 105°C, 8” Long
17 1 (995-0424) AWG #12 Red 105°C, 10” Long
18 1 (995-0454) AWG #18 Red 105°C, 10” Long
19 1 (995-0454) AWG #18 Red 105°C, 16” Long
20 1 (995-0450) AWG #18 Black 105°C, 10” Long
21 1 (995-0450) AWG #18 Black 105°C, 16” Long
22 1 (995-0451) AWG #18 Blue 105°C, 5” Long
23 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 29
Page 38
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
30 MN-1126EN 618L, 624, and 634 Fryers
Page 39
FIGURE C-4. 624 HEATER HEAD ASSEMBLY.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 624-542 Heater Head Case Assembly A 5 10-24 x 3/8 Round-Head Slotted
Machine Screw
2 1 MK-89 Pilot Light–250 Volt, Red B 1 #4 x 3/16 Blunt-Nose Sheet Metal
Screw
3 1 MK-64 Pilot Light–250 Volt, Yellow C 4 6-32 x 1/4 Pan-Head Slotted Machine
Screw
4 1 618-8A Thermostat Knob D 3 #6 x 3/8 Blunt-Nose Sheet Metal
Screw
5 1 724G-204 Pilot Light Label E 6 5/8 Metal Washer
6 1 619L-96 Limit Control Protection Shield F 6 5/8-18 Jam Nut
7 1 DR42-607 Limit Control Mounting Bracket
Assembly
8 1 FM200-65 High-Temperature Limit Control H 16 10-24 Hex Nut
9 1 618-8 Thermostat J 16 #10 Internal Tooth Lockwasher
10 1 624-168 Heater Head Bottom L 10 10-24 x 3/4 Round-Head Slotted
11 1 624-169 Heater Head Skirt M 3 10-24 x 5/8 Round-Head Slotted
12 1 624-77 Element Shield Bar
13 3 634-41 Element Shield Spacer
14 2 or 624-1C or Heating Element–208/240 Volt Fryer 2 624-1B Heating Element–380/480 Volt Fryer
15 9 618L-100 Thermostat Bulb Clip
16 2 624-114 Upper Element Tie Bar
17 1 624-78 Element Shield
18 1 FM200-66 “Push to Reset” Label
19 2 624-54 Lower Element Tie Bar
20 1 634-15 Bulb Bracket Clamp Plate
21 1 634-14 Bulb Bracket
24 1 624-120 Bulb Bracket Clamp Plate
25 1 624-119 Bulb Bracket
G 6 5/8 Fiber Washer
Machine Screw
Machine Screw
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 31
Page 40
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
32 MN-1126EN 618L, 624, and 634 Fryers
Page 41
FIGURE C-5. 634 FINAL ASSEMBLY.
BILL OF MATERIAL BILL OF MATERIAL
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. PART NO. DESCRIPTION
1 1 or 634-1046 or Pre-Wire Panel Assembly–U.L. 28 1 624-40 Drain Nipple
1 or 634-1048 or Pre-Wire Panel Assembly–CSA and
Female Slip-On Terminal
11 1 (995-0391) AWG #8 Red 105°C, 7” Long
12 1 (995-0391) AWG #8 Red 105°C, 8” Long
13 1 (995-0391) AWG #8 Red 105°C, 9” Long
14 1 (995-0391) AWG #8 Red 105°C, 6” Long
15 2 (995-0391) AWG #8 Red 105°C, 11” Long
16 1 (995-0454) AWG #18 Red 105°C, 6” Long
17 1 (995-0450) AWG #18 Black 105°C, 6” Long
18 1 (995-0451) AWG #18 Blue 105°C, 5” Long
19 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
34 MN-1126EN 618L, 624, and 634 Fryers
Page 43
634-1049 PRE-WIRE PANEL ASSEMBLY—440/480 VOLT, TRANSFORMER.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 618-541 Pre-Wire Mounting Panel Assembly A 6 10-16 x 1/2 Hex Washer-Head Tek
Screw
2 1 618-129 Power Distribution Block B 2 10-16 x 5/8 Hex Washer-Head Tek
Screw
3 2 624-144 Magnetic Contactor C 2 10-16 x 7/8 Hex Washer-Head Tek
Screw
4 1 C200-30 Fuse Holder–Double Pole D 2 #10 SAE Flat Washer
5 2 C200-30A Fuse–FRN 5 Amp
6 1 618-133 Label–Control Circuit
7 1 C400G-295 Transformer–240 V x 120 V
8 2 (990-0165) Jumper–Marathon #SPA-409-2
9 6 (990-0150) Cable Tie, TY24M
10 2 (990-0504) R4149SF 18 Ga. #10 Red
Hollingsworth Ring Terminal
11 2 (990-0502) R4142SF 18 Ga. #6 Red
Hollingsworth Ring Terminal
12 2 (990-0508) SO9615SF 18 Ga. Red Hollingsworth
Female Slip-On Terminal
13 4 (990-510) SF20752SF 18 Ga. #6 Red
Hollingsworth Flanged Spade
Terminal
14 6 (995-0391) AWG #8 Red 105°C
15 1 (995-0454) AWG #18 Red 105°C
16 1 (995-0454) AWG #18 Red 105°C, 15” Long
17 1 (995-0450) AWG #18 Black 105°C
18 1 (995-0450) AWG #18 Black 105°C, 16-1/2” Long
19 1 (995-0451) AWG #18 Blue 105°C, 5” Long
20 1 (995-0456) AWG #18 Yellow 105°C, 5” Long
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425
618L, 624, and 634 Electric Fryers MN-1126EN 35
Page 44
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425
36 MN-1126EN 618L, 624, and 634 Fryers
Page 45
FIGURE C-6. 634 HEATER HEAD ASSEMBLY.
BILL OF MATERIAL FASTENERS
ITEM QTY. PART NO. DESCRIPTION ITEM QTY. DESCRIPTION
1 1 634-668 Heater Head Case Assembly A 10 10-24 x 3/8 Round-Head Slotted
Machine Screw
2 1 MK-89 Pilot Light–250 Volt, Red B 1 #4 x 3/16 Blunt-Nose Sheet Metal
Screw
3 1 MK-64 Pilot Light–250 Volt, Yellow C 4 6-32 x 1/4 Pan-Head Slotted Machine
Screw
4 1 618-8A Thermostat Knob D 3 #6 x 3/8 Blunt-Nose Sheet Metal
Screw
5 1 724G-204 Pilot Light Label E 6 5/8 Metal Washer
6 1 619L-96 Limit Control Protection Shield F 6 5/8-18 Jam Nut
7 1 DR42-607 Limit Control Mounting Bracket
Assembly
8 1 FM200-65 High-Temperature Limit Control H 34 10-24 Hex Nut
9 1 618-8 Thermostat J 34 #10 Internal Tooth Lockwasher
10 1 634-393 Heater Head Bottom L 26 10-24 x 3/4 Round-Head Slotted
11 1 634-394 Heater Head Skirt M 4 10-24 x 5/8 Round-Head Slotted
12 1 634-27 Element Shield Bar
13 3 634-41 Element Shield Spacer
14 2 or 634-1 or Heating Element–208/240 Volt Fryer 2 634-1A Heating Element–380/480 Volt Fryer
15 9 618L-100 Thermostat Bulb Clip
16 2 634-40 Upper Element Tie Bar
17 1 634-26 Element Shield
18 1 FM200-66 “Push to Reset” Label
19 2 634-51 Lower Element Tie Bar
20 1 634-15 Bulb Bracket Clamp Plate
21 1 634-14 Bulb Bracket
24 1 624-120 Bulb Bracket Clamp Plate
25 1 624-119 Bulb Bracket
G 6 5/8 Fiber Washer
Machine Screw
Machine Screw
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-3225425