Bellini BDFS905X, BDFS905X-F Installation & Operation Instructions

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Page 1

INSTALLATION &

OPERATION INSTRUCTIONS

Freestanding Oven

BDFS905X BDFS905X-F

May 21 v4

Page 2

Page 3

ENVIRONMENTAL WARNING Waste packaging

Do not throw the packaging of your appliance into the dustbin, but pick out the different materials (for instance foil, paperboard, polystyrene) according to the local rules for rubbish elimination.

This appliance must only be used for the purpose of domestic cooking.

GENERAL INFORMATION

WHEN YOU CALL FOR SERVICE

When you call for service or order parts for your unit, be sure to give:

MODEL

SERIAL NUMBER

COLOUR

PART NAME and/or description of problem

5. YOUR FULL NAME, ADDRESS, and HOME TELEPHONE NUMBER and BUSINESS TELEPHONE NUMBER IF APPROPRIATE.

Servicing shall be carried out only by authorised personnel.

SECTION FOR THE QUALIFIED TECHNICIAN

OVERALL DIMENSIONS

Getting to know your new cooker

Thank you for choosing one of our products. Our cookers are of simple, rational design. They are constructed to the best standards to ensure good service and outstanding safety. Please read this manual carefully; it will provide all the advice needed to allow you to obtain the best results from the very first day.

ATTENTION:

- Before using the appliance, do not forget to remove the

plastic protective film from

parts of the appliance.

•

WARNING -Accessible parts will become hot when in use.

To avoid burns and scalds children should be kept away.

- WARNING -

In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed.

- WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Young children and infirm persons should not be left unsupervised in the vicinity.

- WARNING

Before you use the appliance for the first time, check that the plastic films protecting some parts (fascia panel, parts in stainless steel, etc.) have been removed.

- WARNING:

A steam cleaner is not to be used cleaning this appliances.

- WARNING

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVAN, IT SHALL NOT BE USED AS A SPACE HEATER

DO NOT MODIFY THIS APPLIANCE.

INS TALL ATION

PROVISION FOR VENTILATION

The room where the Cooker is installed should have permanent ventilation as follows:

"Ventilation must be in accordance with AS5601/AG 601 - Gas

Installations. In general, the appliance should have adequate

ventilation for complete combustion of gas, proper flueing and to

maintain temperature of immediate surroundings within safe limits."

Do not install in a bed-sitting room, a bathroom or shower room.

If there is another fuel burning appliance in the same room, a

higher level of ventilation will be required, you should consult

" the safety requirements".

In addition to the above, during prolonged use, opening a window in the same room is recommended. This will avoid the build up of excessive moisture and condensation.

POSITIONING

Important: Fix the chain located next to the gas connection on both sides of the cooker to the wall to prevent the cooker from tilting. Both chains must be securely fixed. Make sure that the wall surface behind the Cooker is noncombustable (will not catch fire). Where a painted surface is adjacent, a fire retardent paint surface is recommended. Wallpaper, wood, or fabric should not be used behind or next to the cooker.

RECORD HERE FOR EASY REFERENCE

Model Colour

Serial

Number Installation Date

Dealer's Name and Address

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

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min.100 mm "0" mm "0" mm

min "60" mm min "60" mm "0" mm "0" mm

Fig. A

Clearances to combustible materials

"Any adjoining wall surface (side or rear) situated within 200mm of any hob burner must be a suitable non-combustible material

from the edge for a height of 150mm for the entire length of the cooker.

Any combustible construction above the cooker must be at least 650mm above the maintop." Ensure that a power and gas supply are nearby. The Cooker should be located carefully so that the heat produced by it has plenty of space to escape. The diagram below shows an ideal configuration.

WARNING: This appliance is not suitable to be installed on

a base

No part of any adjoining wall surface can be made of combustible materials. The protection of combustible materials required by Clause 5.12.1.1 of AS5601-2004 is the fixing of 5 mm thick ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm.

"If the cooker is being fitted next to cupboards or adjoing wall surfaces, which are within 200mm from the edge of the hob burner and of a suitable non-combustible material as specified

in AS5601, then ensure that a distance of at least 6cm is left between the edge of the cooker and the non-combustible material. This gap is to allow plenty of space for the heat produced by the cooker to escape on each side of the cooker.

TO FIX THE COOKER TO THE REAR WALL

WARNING - For safety reasons and to prevent tipping of the appliance,

these stabilizing means must be installed. The cooker is equipped with 2 chains fixed on each side at the rear of the cooker near the top (see Fig. A). The chains are fitted with "spring clips" which must be clipped to the "screw eyes". Install the "screw eyes" as follows :

Drill four 6mm holes (po siti on 1 - 2 - 3 - 4) in the wal l

as in Fig. A.

Insert part "R" into the holes then screw in the "screw eyes" part

"G"

see Fig. B. Note: If the part provided is not suitable for the wall material please use an appropriate device to ensure secure holding of the "screw eyes" to the wall.

Bring the cook er ne ar the w al l a nd cl ip the c hains on the

"screw eyes" as in Fig. C.

IM P OR TAN T : If t h e co o k er is moved f o r a ny r eas o n (e.g. maintenance) resulting in the cooker being unclipped from the wall, the cooker must be re-clipped to the wall at the completion of the task.

Clearances

non-

combustible

materials

min.10

min.

650

min.

400

non-

combustible

materials

min.

650

non-

combustible

materials

chain

550 mm 76 mm

WARNING: This appliance is not suitable to be installed on a base.

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GAS CONNECTION

Gas installation must be made in accordance with AS5601; Also refer to rangehood manufacturers recommendation. Check gas presure, note the correct setting from the data

plate sealed inside the front appliance drawer *.

Installing the gas cooker : (Flexible connection are NOT permitted with this

appliance)

- An inlet manifold extension pipe must be fitted to the appliance. Part supplied in the drawer of the appliance.

- Ensure that the pipe is connetted using the washer provided and that the braket is screwed to the appliance as shown in the diagram below.

- Fit the supplied pressure regulator ( for Natural gas ) using the NG test piont adaptor and washer to the inlet manifold. Ensure the arrow is pointing towards the appliance and that pressure testpoint is accessible from the final position.

- Push the cooker back and install the stabilizing chains.

- Connect the appliance inlet manifold to the consumer piping outlet using only fixed piping. This final connection is made when the product is pushed back into position by access under the cooker.

GAS CONVERSION AND ADJUSTMENT

When used with natural gas all burners have been preset at our factory and further adjustment should not be necessary. Conversion kits to other gases are available from the place of purchase. Do not attempt to fit the conversion kit yourself. Conversion to U-LPG gas should only be carried out by an authorized technician.

GAS ADJUSTEMENTS

- change the injectors

- adjust the minimum flow 'When converting from Natural Gas to U-LPG ensure that the NG regulator is removed and replaced with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and should be adjusted with the wok burner operating at maximum.

REPLACEMENT OF THE INJECTORS

When required to operate on other gas replace the injectors in accordance with information referred to in chart below.

Fig. B

wal

G R Hole

Fig. C

wall

VERY IMPORTANT FOR THE INSTALLER

The hose assembly

- must comply whit ASINZS 1869 Class B or D,

- be of appropriate internal diameter and be kept as short as possible ( less than 1,2 mm)

- It must not be kinked

- It must not be in contact whit hot surfaces

Pressure test point for ULPG

Pressure regulator for natural gas

A test point fitting must be installed between the piping and the appliance for the pressure to be checked to ensure it is operating for ULPG at 2.75 kPa, for NATURAL GAS at 1 kPa. Be aware that the appliance has two gas inlets (L/R). Before performing the leakage test select which side will be the connection point and cap and pressure test the side that will not be used.

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- change the injector (see Fig. D) and replace it with another one suitable for the new type of gas (see Tab. 1)

WARNING:

2nd SECTION FOR THE USER

Fig. D

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS

In order to adjust the minimum flame setting proceed as follows: switch the burner on, and set the knob at the minimum position

. . Remove the knob from the tap, The minimum adjusting screw «Z» is on the body of the gas tap (Fig. 2).

Unscrew the adjusting screw in order to increase the flow or screw it to decrease the flow.

The correct adjustment is obtained when the flame has a length of about 3 or 4 mm.

For butane/propane gas, the adjusting screw must be screwed in thigt. Make sure that the flame does not go out turning quickly from the max. flow to the minimum flow . Refit the knob again.

Children should be kept away while the oven or grill is in use since accessible parts become hot.

- WARNING -

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- Do not use oven base panel as a shelf, make use of the oven shelves.

- To avoid splattering and smoke, position collecting tray under the grill with some water in it.

- Always turn pan handles to the side or to the back of the hob. If they are left out into the room they can easily be hit or reached by children, this knocking the pan off the hob.

ELECTRICAL CONNECTION

The appliance must be installed by a suitably qualified person in accordance with these instructions and with the requirements of the Australian Wiring Rules AS/NZS 3000. Fixed wired installations are to be provided with suitable isolation means in accordance with the said rules. Any plug socket installed for the purpose of connecting the appliance to supply must be readily accessible when the appliance is installed. Before making the connection, make sure that:

the safety circuit-breaker and the electrical system are able to

withstand the load of the appliance (see nameplate).

the power supply system has an earth connection in good

working order in accordance with the regulations in force;

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

GREEN & YELLOW.........................................................EARTH

BLUE ...........................................................................NEUTRAL

BROWN ...............................................................................LIVE

Electric power ..1,5 mm2 3 core cable (15 amp. Fuse required). Should conform to local authority requirements. Also refer to rangehood manufacturers recommendations. This appliance is supplied with a plug & cord, simply plug into a 3 pin household socket outlet witch is properly earthed. If the supply cord is damaged, it must be replaced by an autherised service agent.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The flexible mains lead and plug must not be in contact with hot surfaces.

Fig. 2

- remove the grids

- remove burners and flame-spreaders.

Tab. 1

Gas Type

kPa Jet mm 0

Bur ners Power MJ/h

Natural

1.00

1.20

Sem ir apid

7.1

0.90

Aux iliary

4.0

1.50

Rapid

11.0

1.63

Triple Crown

12.7

U-LPG 2.75

0.73

Sem ir apid

7.1

0.53

Aux iliary

3.7

0.95

Rapid

11.7

1.00

Triple Crown

13.0

Regulator

NG Regulator

LP Test point

adaptor

Adjustments, conversions and gas installations must only be carried out by an authorised person.

After the replacement of the injectors , replace also the label of the type of gas

SPECIAL NOTE

After installation or any servicing operation, always ensure that the appliance is gas sound and that the components are now operating correctly. Items removed during servicing should be replaced in the reverse order to their removal. In order to change the work-top injectors, it is necessary to act as follows:

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Always use pans with a flat base diameter, which are well balanced and stable in use, a pan which overhangs the hotplate should not be used. Avoid using old, misshapen pans, or pans which are unstable when placed on a flat surface. Do not use "split pans" as they are inherently unstable. To save gas, always position pans centrally over the burners and adjust the flames so that they do not lick up the sides of the pan and only the base is heated. Always put lids on saucepans and boil only the amount of liquid you use. When the liquid has boiled adjust the setting to maintain a simmer. Do not light the burner until the pan is in position and turn off the burner before removing the pan. In hard water areas, descale kettles regularly. For safety, keep saucepan handles turned to a safe position so they are out of reach of small children and cannot be accidentally knocked.

To tunr the burner OFF, turn the control knob clockwise to the OFF setting (marked with a dot )

Automatic electric ignition

To turn on a burner, press the knob corresponding to the

selected burner and turn it anticlockwise to the maximum

position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is not electric current, the burner can also be lighted using a match.

The small flame indicates the 'low position'. Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering. Make sure flames are under the pans. Using a lid will help the contents boil more quickly.

WARNING

It is not recommended to press push button for ignition if all the burners are not located in the proper positions. The burner heads, burner skirts and pan supports are removable for better cleaning: Always ensure that the burner skirts and heads are replaced correctly so that the burners function safely and correctly. During the use of the appliance pay attention that water or any liquid does not enter into the appliance through the holes of the burners or around the rods of the valves or the push button electronic lighter. Water or juice will produce dangerous short-circuits and can seriously damage the working of the Hotplate.

HOW TO USE YOUR ELECTRIC OVEN

Before cooking in the first time we reccommend that the oven should be operated at 200° C for 30 minutes to remove any manufacturing greases and odours.

Do not place items or pan directly on to the oven botton.

Foil should only be used to cover food and not oven shelves or

party of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents.

MULTIFUNCTIONAL OVEN

The oven is fitted with:

•

a lower heating element;

•

an upper heating element;

•

two circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Gas and Electricity on

Make sure that the gas supply is turned on and that the appliance is plugged in and switched on. The ignitor needs electricity. In case there is no electric current, the burner can also be lighted using a match.

It is recommended that pans suitable to the size of the burner should be used as follows:

BURNERS PANS

fl min.

fl max

AUXILIARY

80 mm

160 mm

SEMI-RAPID

120 mm

200 mm

RAPID

200 mm

230 mm

TRIPLE CROWN

230 mm

260 mm

WARNING

This appliance is not intended for use by young children or

infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

- WARNING -

In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed.

Be safe

Please read the rest of the instruction book which contains important information to help you use the appliance safely and efficiently.

- 1 Minute

Tour -

- Don't let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.

- Once your cooking is over make sure to close the main gas supply.

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Fan Oven

GE NER AL

IN STRU C TIO N

Oven commutator knob

Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.

Use of the oven

Note: ovens with separate thermostat and commutator. When the functions Grill and Fan Grill are used, place the

thermostat

knob between 180 + 200°C as maximum temperature.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected

are Bake or Fan Oven.

Light

When you turn the control knob to this position, the light

will be on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the oven

for defrosting food very quickly and without proteins adulterations.

Note:

All the functions mentioned above switch the oven internal light on. A warning light on the control panel will stay lit until the temperature is reached; after it will light up intermittently.

Always use the oven with the oven door closed.

Warning: remember ovens get hot; some parts naturally become very hot, notably the glass oven door and the protective strip. Keep children away from oven at all times and warn them about the danger.

GUIDE FOR CONVENTIONAL COOKING (Bake)

(Outer ring of upper electric element and lower electric element ON) The following Cooking Guides give the recommended shelf positions (counted from the bottom), thermostat settings and approximate cooking times for a range of baked items, using the

Lower

Bake

Fan Bake

Grill

Medium Grill

Fan Grill

Defrost

Light

sealinng r ed me atss , roast beef

(papillotes), flaaky pastry. Mid sheld possition

nventional c

reheat the o v

ooking : top and bottom heating elements

en for abou,,t ten minutes.

leg of l amb gam e, bread,

This meth od is ideal foor all traditional

food

wrapped

are used together.

roasting a

For

and baking.

foil-

at a time)

n assiste d m ultilevel oveen:

foods pl aced on different

(up to 2 levels

shelves

circulates the air inside th

time in one or more positions. This func

ten minuttes

an cooking: both top and bottom heating elements are

times are reduced. Differentt foods can

tion providess even heat

e oven.

penetrates the

food better and both the cooking and preheating

bbe cooked at the same

for poultry , pastries, fish

and the fan

used

and

vegetablees. Heat

Allow a

mix

not

distrebution

and

does

the

smells .

bout

extra when cooking foods at the same time.

Loower element:

disshes.

quicches, tarts, p radiation from below.

Grill: Caut i

from 50 °

using the

âté and any

ion: In this f

C to Grill position

lower eleme

astry without

y cooking tha

function th e

nt. Ideal for c

over cookin

t needs mo

e temperatur

ooking

g the fruit fill

re heat and

re control

ing. Use this for flans,

Using the

Cooking of simmilar

differrent

all pastry based

This allowws you to coook dry tart

top level element. Five minutes preheating is required to get the element hot. Use the grill when the door is closed.

control knob mu

necessar be grilled directly on the shelf

is not too close

n assisted g

ust be set fr

piec

y for red mea

centrally, at

drip tray un

to the grill. T

rilling: Caut

om 50 °C

es of meat

ats but not fo

the middle le

der the shelf

urn the foo d

ion:In this function the temperature

the air inside the oven. Ideal for co

such as roa s

or white mea

evel. Slide the

to collect the

d over halfwa

st pork, poul t

ats. Place the

juices. Mak

ay through co

try, e tc. Pre h

food to

e sure that t

ooking.

oking thicke food

stuffs, whole

eating is

the food

to Grill position. The

top heating element iss used in conjunction with the fan circulating

Rotisserie(in option):

in conjunction with the rottisserie proviiding the real flavour

the ttop heating eelement is us ed

of a traditional roast.

conventional oven, using one tray only. Cooking results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and or cooking time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached. When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380 mm (15") long, 356 mm (14") wide, as cooking results may be impaired.

recommended.

Recommended

Oven thermostat knob

To obtain an oven temperature between 50°C and MAX°C, turn the knob clockwise.

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Page 9

Food

Thermostat

setting °C

Shelf Position

(Counted from Bottom)

Cooking Time

Small cakes (12 on tray) 195 3 20 - 30 mins. Victoria sand wich (2x7"/1 8 0mm)

190

25 - 35 mins.

Swiss roll or whisked sponge 200

20 - 25 mins.

Fruit cake ( 8 "/205mm) 155

2 - 3 hours.

Sc one s

260

10 - 20 mins.

Mering u es

95 2

2 - 3 hours.

Shortcrust Pastry

210

25 - 45 mins. dep e nding

Puff or Fl aky Pastry

220

20 - 35 mins. upo n

Choux Pastry

220 3 25 - 35 mins. dish

Bis cuits

200/ 220

15 - 25 mins.

depending upon type

Br ead

250

30 - 40 mins.

Milk pudding Pi zza

165 270

2 3

1 H - 2 hours. 25 mins.

Lasagne

170

75 mins.

Oven noodles

160

75 mins.

BE EF on bo ne & crusty

(rare)

(medium)

(well done)

270 rare

3 12 mins. per 1/b (500 g) plus 12 mins.

220 °C

15 mins. per 1/b (500 g) plus 15 mins.

220 °C

20 mins. per 1/b (500 g) plus 20 mins.

1 8 0 °C

25 mins. per 1/b (500 g) plus 15 mins.

LAMB on bone

220 °C

20 mins. per 1/b (500 g) plus 20 mins.

170 °C

27 mins. per 1/b (500 g) plus 27 mins.

Boned and r olled

220 °C 3 25 mins. per 1/b (500 g) plus 25 mins. 170 °C

35 mins. per 1/b (500 g) plus 20 mins.

PORK on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins. Boned and r oller

1 8 0 °C

30-35 mins. per 1/b (500 g) plus 35 mins.

VEAL on bone

220 °C

25 mins. per 1/b (500 g) plus 25 mins.

Boned and r oller

220 °C 3 30 mins. per 1/b (500 g) plus 30 mins.

CH ICKE N

220 °C

20 mins. per 1/b (500 g) plus 20 mins.

170 °C

25 mins. per 1/b (500 g) plus 25 mins.

TU R KEY

220 °C

20 mins. per 1/b (500 g)

170 °C

25 mins. per 1/b (500 g)

DU C K 220 °C

20 mins. per 1/b (500 g)

170 °C

25 mins. per 1/b (500 g)

GOOS E 220 °C 3 20 mins. per 1/b (500 g) plus 20

PLATE WARMING

Ovenproof plates and dishes may be warmed in the oven on a low temperature setting. Remember do not place items directly into the oven base.

Warning: do not use foil to cover the oven shelves, or any part of the oven interior including the oven base. Foil should only be used to cover food and cooking dishes. Always place items which may boil over (e.g. fruit pies) on a baking tray to prevent spillage burning onto the oven base. Foil used improperly is frequent cause of oven problems and painful accidents. Avoid letting grease deposit collect around the upper heating element: it will cause smoking and may start a fire. Remember do not place pan or items directly onto the oven base. Never leave unit unattended at hight heat settings. Boil over causes smokingand greasy spill over that may start a fire. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire.

GUIDE FOR FORCED CONVECTION COOKING (Back rolled electric element with fan)

The accessories provided with the oven can be slotted in at 5 positions: the following guide concerns cooking times and thermostat settings using N. 2 shelves on the same time (in

position N. 2 and N. 4). Cooked results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and/or cooking time, or when using more or less shelves in the same time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached. When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380mm (15") long, 356 mm (14") wide, as cooking results may be impaired.

Food

Thermostat setting °C Cooking Time

Small cakes (12 on tray)

175

15-25 mins. Victoria sandwich (2x7"/1 8 0mm)

170

20-30 mins.

Swiss roll or whisked sponge

1 8 0

15-20 mins. Fruit cake ( 8 "/205mm)

135

1 H - 2 H hours. Scones 210

8 -15 mins. Meringues

8 0

1 H - 2 H hours. Shortcrust Pastry

190

20-40 mins. depending Puff or Flaky Pastry

200

15-30 mins. upon Choux Pastry

200

20-30 mins. dish

Biscuits

170/1 8 0

10-20 mins. depending upon type Bread

200/220

25-35 mins.

Milk pudding

150 1 H - 2 hours.

Pizza

250

20 mins.

Lasagne 165

60 mins. Oven noodles

150

60 mins.

BEEF on bone

230 rare & crusty 9 mins. per 1/b (500 g) plus 9 mins.

BEEF on bone

190 °C (rare)

15 mins. per 1/b (500 g) plus 8 mins.

190 °C (medium) 20 mins. per 1/b (500 g) plus 10 mins.

160 °C (well done) 25 mins. per 1/b (500 g) plus 8 mins.

Boned and rolled 190 °C (rare)

20 mins. per 1/b (500 g) plus 10 mins.

190 °C (medium) 25 mins. per 1/b (500 g) plus 15 mins.

160 °C (well done) 30 mins. per 1/b (500 g) plus 8 mins.

LAMB on bone 190 °C

20 mins. per 1/b (500 g) plus 10 mins.

155 °C

27 mins. per 1/b (500 g) plus 14 mins. Boned and rolled

190 °C

25 mins. per 1/b (500 g) plus 14 mins.

155 °C

25 mins. per 1/b (500 g) plus 14 mins. PORK on bone

200 °C

25 mins. per 1/b (500 g) plus 14 mins. Boned and roller 160 °C

30-35 mins. per 1/b (500 g) plus 1 8 mins. VEAL on bone

200 °C

25 mins. per 1/b (500 g) plus 14 mins.

Boned and roller

200 °C

30 mins. per 1/b (500 g) plus 14 mins. CHICKEN

200 °C

20 mins. per 1/b (500 g) plus 10 mins.

155 °C

25 mins. per 1/b (500 g) plus 13 mins. TURKEY

200 °C

1 8 mins. per 1/b (500 g) plus 14 mins.

155 °C

23 mins. per 1/b (500 g) DUCK

200 °C

1 8 mins. per 1/b (500 g)

155 °C

23 mins. per 1/b (500 g) GOOSE

1 8 0 °C

1 8 mins. per 1/b (500 g) plus 20 mins.

USlNG THE GRILL

The grill is situated in the top of the oven compartment. The grill pan should be located on the top oven shelf position. Always grill with the door closed.

Warning:

Do not place fatty foods too close to the grill and never leave the grill unattended. If fatty foods are grilled, or roasting has been cooked in the oven at a high temperature the grill element may smoke. This is not dangerous and the smoke is caused by the fat burning off when the grill element is hot. Leave the grill element on until the smoking has stopped t-hen use as normal. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire.

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Page 10

INSTRUCTIONS

FOR USE OF CONTROL

DEVICES

(Depending on model)

Using the prograammer of ccooking

Main functions (for some models)

1，Time function, keep the time in 24 hours. 2，Make an reservation for the oven work

time, and can set anytime in 24 hours.

3，Set the oven work time, the longest maybe 10 hours.

Operation Panel and Instructions (for some models)

1 List of functions

Instructions from left to right: Key1, Key2, Key3. Key1 Decrease Key Key2 Mode Key Key3 Increase Key Note: Press Key 1 and Key 3 under the setting mode, which

changes the time by one minute either up or down. If keep pressing them, the number will be up or down quickly.

2 Icon Instructions

“ "Auto-programming icon" : it will flash when

setting automatic

program a nd th e e nd o f automatic program. If automatic program

has been set, after 5s, it will k eep lighting up. At the end of automatic program, the flash will be off when resetting the clock or it will keep lighting up when resetting automatic program after 5s.

“"Time-setting Icon" will flash when setting time.

“ "Sec Icon" and "Alarm Icon"” are flashing under the mode of time

setting and alarm setting, after 5s of setting, it will turn to lighting up.

“"Relay Operation Icon"”shows the working state

of relays. The

if contacts are disconnected. "Number Display"”is LED Nixie Tube.

As shown in the picture, on-off control is used to control heating

components of oven, the left is power source which can be

connected under the 240V.

1、Time Adjustment after Starting up

When the power is on, it shows 12:00 and flashes. The relay

contact is disconnected, auto-programming icon keeps lighting up, time setting icon flashes.

Press K1 or K3 to set time or press K2 to get into the present working mode. The relay contact is connected.

2、Alarm and Buzz Function Press K2 once under the common mode: "Alarm Icon" flashes.”

Press K1 or K3 to adjust the present alarm clock. 5s after adjusting to the time you need, "Alarm Icon" keeps lighting on, and will work after setting up. In this case, it will show alarm time. When alarm counts down to zero, alarming program ends, alarm icon flashes, and the buzzer is buzzing. Press any key to stop the buzzing or it will turn off automatically after 2 minutes.

3、Auto-programming Setting and Instructions

① Semiautomatic program mode

Use this setting for oven working time, automatic heating switch-off at the end of setting time, buzzer will inform the user.

on-off control

Power source

icon will keep lighting up if contact are connected, and will be off

Control Function and Intructions

Press K2 twic

e to get into the duration time setting. Or press K2 three times to get into the end time setting. "Auto-programming Icon"” flashes. Press K1 and K3 to adjust continuous time and end time. 5s after setting, it will work automatically, "Auto-

programming Icon" keeps lighting up. If continuous time is 0, turn off the relay contact, and "Relay Operation Icon" is dark, "Auto- programming Icon" flashes, the buzzer is buzzing. This mode’s range of continuous time and end time:

Adjustment range for continuous time: ＞ 0 but ≤ 10 hours Adjustment range for end time: present time ＜ end time

＝ present time + 10 hours

If meet this standard: end time = present time + continuous time

＜

＝

For example: the present time is 2: 00, then the max. end time is adjusted to 12:00 (2: 00＋10：00＝12 ：00). Wh en the end time is adjusted to 12:00, then the continuous time is 10:00. 5s after adjusted, automatic program is working. After 10 hours,

if continuous time is counting down to 0, turn off the relay

contact, and "Rel ay Operation Icon" is dark, "Auto-programming Icon"”flashes, the buzzer is buzzing.

Note:

1. only use this setting for either continuous time or end time. For example: the present time is 2:00, and if let the oven work for 3 hours, set the continuous time to 3:00, and the end time will automatically change to 5:00 and vice versa.

2. If the continuous time is equal to 0 or the end time is equal to

the present time, it means that the automatic program is over.

3. When the automatic program is over, the continuous time is 0 and the end time is equal to the present time.

Alarm Icon

Relay Operation Icon

Auto-programming Icon

Time-setting Icon

Sec Icon

Number Displa

Fig.

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Page 11

USE OF THE ELECTRIC GRILL

USlNG THE GRILL

Turn the oven knob to the right and place it on the grill position . The grill pan should be located on the top oven shelf position. Always preheat the grill on full for 3-5 minutes before inserting the food.

The user can change the shelves, depending on his personal whishes and on the different food.

To remove the shelves from the oven, pull them forward you,

tilt front end upward and pull them out.

To replace it in the opposite manner as before.

Install shelves by locating them in the horizontal guide rails on the oven walls. The raised portion of the shelf is to be facing the rear wall of the oven.

Bump

②

Automatic Mode Use this mode for setting oven's continuous time and end time, which means make an appointment to boot. When the time is over ,it will automatically turn off the heating and the buzzer is

buzzing to inform the user. Press K2 twice to get into the continuous time setting mode under the common mode, press K2 again to get into the end time setting mode.

When the continuous time setting is ok or the end time setting is ok, then press K2 to get into the other kind of automatic program time setting, "Auto-programming Icon" flashes, ” press K1 and K3 to ad just continuous time and end time. 5s after automatic

program setting, it will automatically work,

and "Auto-programming Icon" keeps lighting up. Turn off the relay conntact, and the icon i s dark. When work until the starting time, the relay contact is connected, the icon is light. When the continuous time is counting down, if the continuous time is 0,turn off the relay contact, "Relay Operation Icon" is dark, "Auto-programming Icon" flashes, and the buzzer is buzzing.

The continuous time and the end time under this mode will be

set as follow:

Starting time = end time

- continuous

time For example, the present time is 2:00, set the continuous time to

3:00, and the end time to 10:00, then the starting time is 7:00 (7:00＝10:00－3:00). The relay contact is connected and its icon is light. After working for continuous 3 hours, the continuous time is 0, turn off the relay contact,

"Relay Operation Icon" is dark,

“ "Auto-programming Icon"” flashes, the buzzer is buzzing.

Note: 1 End time ＞present time+ continuous time,

but 23 hours and 59 minutes

For example: the present time is 2:00, continuous time is

0:01, then

the

range for end time is 2:02 (2:02

2:00+1).

2 Continuous time ≥ 1 minute, continuous time and end time

both will be set.

3 If the continuous time is equal to 0 or the end time is equ al

to the present time it meas the automatic program is over.

4 When the automatic program is over, the continuous time

is 0, and the end time is the same with the present time.

4、Cancel Function

When semiautomatic or automatic function is starting, press K1 and K3 at the same time which can cancel the automatic mode. ( to c

ancel continuous time and end time).

＞

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Description

Baking and roasting shelf

For ovenwa roasts, grilli

meals.

Enamelled

For moist c

frozen meal

roasts. Can inserted un

wire rack or used as a d

collect fat.

Rotary spit

For roasts a of poultry. U combinatio

enamelled

e oven in 4

s of the way

ls to be

r-sales serv

re, cake tins,

g and froze

baking tray

kes, pastrie

and large

also be

erneath the

rotary spit a

ip tray to

nd large piec se only in

with the aking tray.

1 2 3 4

Control knob for minute

minder

Use this control knob to set the cooking time.

Setting Meaning

Off

1 - 59

Cooking time in minutes

(for some models)

The minute minder is a countdown timer which emits an audible signal when the cooking time has elapsed.

The minute minder runs independently of the oven.

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Page 12

Using the rotary spit

The rotary spit can be used to cook joints such as rolled joints and poultry with exc

ellent results. The meat is roasted thoroughly

and evenly.

The rotary spit function only when the switch is in position grill.

Preparing joints

Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips.

You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This will prevent them from becoming too dark. Pierce the skin on the underside of the wings to allow the fat to escape.

Inserting the rotary spit

Insert the rotary spit as follows:

Hook the s

If you requ

Risk of burns

Never tou

Children m

Open the

If the ove n

Hook the

Pour a litt

pit holder into the brack eet on the ceil i

cooking compartment.

ire to preheat the oven, hook in the holder before

preheating.

ch the hot surfaces of the cooking compartment or

the heating elements.

ust be kept at a safe disstance from

at all times.

appliance door carefully. Hot steam

has been p reheated, only attach the ratary spit if

you are using an oven cloth or wearing (thermal) oven gloves.

other end int le bit of wate

shelf pos

To attach th e spit, slide one end into the recessed adapter in the

o the holder r into the ba

ition 1 to co

left-hand s i

king tray and slide this into

llect the run-

ng of the

he appliance

ay escape.

de panel of the cooking compartment.

off fat.

Removing the rotary spit

CChildren must be kept at a safe distance from the appliance

OOpen the appliance door carefully. Hoot steam may escape.

isk of burns.

Never touch the hot surfaces of the c oo

at all times.

isk of burns.

ever touch the rotary spit or other accessories directly

they are hot.

lways wear oven gloves or heat-resistant gloves when

handling hot accessories.

emove the rotary spit as follows:

Carefully

or the heati ng elements.

pen the ap

spit

liance door

from the h o

oking

. Carefully remove the rotary

der.

Carefully

Take out

withdraw the

he baking tr

rotary spit f

the side panel and remove it from the oven.

ay.

rom the recessed adapter in

ompartment

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Page 13

Before cleaning the appliance, close the gas stopcock and unplug appliance or disconnect power at the main circuit breaker of the electrical system. Do not clean the appliance surfaces when still hot. Always clean off spillage as quickly as possible to prevent burning on which will make removal more difficult. Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth. DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS. COARSE CLEANING PADS OR POWDERS. DO NOT USE EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER TO AVOID WATER PRESSING THROUGH CLEFTS INTO THE BACK OF CONTROLS PANEL OR OF THE UNIT.

NOTE: A steam cleaner is not to be used for cleaning this

appliance .

Pan supports and burners

The burner heads can be removed for cleaning. NB Do not drop hot burner caps in cold water. Because of the rapid cooling they might get damaged. Lift off and soak for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, dry them carefully. Make sure that no burner holes are clogged. Clean the burners once a week or more frequently if necessary. Make sure you have reassembled the burners correctly. Pan supports can be washed by hand or in a dishwasher. Remember to remove rubber feet (if fitted) prior to washing. Refit them afterwards.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

For a triple crown burner, make sure head "C" and covers "A" and "B" are properly placed on their seats as figure E and not offcentered as in figure F.

Daily

Regular wiping down directly after use prevents dirt from burning on. Clean the appliance with water and a detergent or all purpose cleaner. Avoid using too much water to prevent it entering the burner or ventilation openings.

Oven accessories (shelves, trays etc) should be washed in mild detergent solution and should not be treated with abrasives. The oven interior panels should be cleaned with mild detergent solution, mild cream cleaners or a moist soap pad.

lnstall shelves by locating them in the horizontal guide rails on the oven walls. The raised portion of the shelf is to be facing the rear wall of the oven.

IMPORTANT

Do not use excessive water when cleaning the oven and avoid water passing through the fan grill or ducts in the oven back . Avoid letting grease deposit collect around the upper heating element: it will cause smoking and may start a fire.

Fig. G

Fig. H

Fig. E

Fig. F

burner

cap

locating pegs

notch

for electrode

in burner head electrode

CLEANING

Removing the hook-in

racks

Inserting the hook-in rack

ou can re

hem separa

he hook-in

ooking co

o remove t

Undo the The lowe

Take hol

on the sc

ove the hoo

ely.

racks are all

partment at

e hook-in r

screw on th

hooks of th

of the top o

ew on the b

k-in racks in

fixed to the

our points.

cks, procee

bottom the

hook-in ra

the hook-in

ttom the ho

order to cle

alls of the

as follows:

hookin rack k are releas

rack and sc

ok-in rack a

ed.

ain.

o reinsert t

Insert the side pan

Pull the h

the lower

e hook-in r

upper hook

ok-in rack sl

hooks into t

cks, procee

into the dril

ightly down

e drill holes

as follows:

l holes in th

ards and in

ert

( Fig. G )

( Fig. H )

-12-

Page 14

Removal of oven door

In-depth cleaning of the oven becomes more convenient if the door is rem ove d f ollow i ng the inst r uct i o n s bel ow:

1 open the oven door completely. 2 flip the hinge hooks "A" outwards (see Fig. 5B). 3 shut the oven door slowly until it reaches hooks "A", making

sure these are locked into slots "B" of the oven door, as shown in Fig. 5C. Remove the glass FIg. 5A (only for models where present).

4 Using both hands, push the oven door lightly inwards, to enable

the door hinges "C" to come away from the slots "D" (see Fig. 5D) and pull the door towards you until it is released from the

oven. After cleaning it, reposition it correctly following the abovesteps in the reverse order and flipping hooks "A" inwardsbefore you shut the oven door (Fig. 5E).

CAUTION: Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break.

WARNINGS Before performing any repair or operation, switch the appliance off and close the gas tap.

The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the rules indicated above. In case it is necessary to repair or replace the inside components, act as follows:

WARNINGS

Isolate the cooker from the electricity supply before attempting to replace the oven lamp. The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) and replace the burnt lamp with one of the same type. Reassemble the protecting glass.

Fig. 5E

Fig. 5D

Fig. 5C

Fig. 5B

Cleaning the interior glass of the oven

Note

Fig..

he interior g

glass by p

In some mod

lass of the o

in the semi-

roseeding i

els, the glas

refittin

ven door ca

-open positio

After clea

n reverse ord

s is screenp

g the glass m

when th

n be remove

n, use both hands to remove the glass.

aning, refit th

er.

rinted. In this case, when

ake sure the screenprinted part is legible

e oven door is opened.

with the door

-13-

Page 15

Fig. 6

Fig. 7

Disassembly of the worktop must only be done by a qualified service technician DISASSEMBLE OF WORK-TOP ln case it is necessary to repair or replace the inside components, act as follows: Remove the grids, remove burners and flame-spreaders (see Fig. 6), unscrew the visible screws "V" placed on the work-top (see Fig. 7). Disassemble the work-top by

unscrewing the rear

screws "A" (see Fig. 8 according to the models). ln this

way it is possible to lift the work-top and to reach the inside components.

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific grease withstanding high temperatures. Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew the two fixing screws from the burner body (see picture) and remove the cone.

TAPS REPLACEMENT

Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew screw nut D of the gas tube supplying the burner. Unscrew screw V fixing the tap to the bridle and remove it (see picture). Note: Every time the tap is replaced, it is necessary to replace the seal gasket too check the connection seal by means of soapy water.

Clean the cone and its slot by means of a cloth soaked with solvent. Slightly grease the cone with the relevant grease, put it in its slot, and turn it some times. Remove the cone again, remove the excess grease making sure the gas entries are not obstructed by grease residue. Assemble everything carefully in the opposite direction check the connection seal by means of soapy water.

Fig. 8

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Page 16

Do not use the appliance as a space heater.

If you smell gas Open a window. Do not use any electrical switches. Immediately extinguish naked flames. Isolate appliance from gas mains supplies via the isolation stopcock. Contact local gas authority or emergency services as appropriate. In the event of food fire. Isolate appliance from electric I gas mains supplies if safe to do so. Try to extinguish flames with the appropriate equipment (fire blanket or extinguishing foam). Do not use water on cooking fat I oil fires.

If in difficulty call emergency services.

• Do not store or use flammable products or aerosol containers

near the hotplate or burners.

• Never flambe, under an extractor - even if the ventilator is

switched off. The high flames can cause fire.

For your safety and that of your children

• Do not store items that are attractive to children above or near

the appliance.

• Keep children well away from the appliance:

do not forget that some parts of the appliance or of the pans become very hot and dangerous during use, and will take time to cool down.

• When cooking, do not use clothes that could catch fire and

cause serious injury.

• Some "Wok" cooking pots are unstable. Check with the

manufacturer before purchasing.

• Avoid using unstable and misshapen pans which may tilt easily

and pans with a very small base diameter, e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 125mm (5"). Smaller pans will be unstable.

Very large pans may cause walls or knobs to overheat. Using

pans which are too big may deform the control knobs or discolour the walls. This is not covered by the guarantee.

• Carefully place all pans centrally over the burners.

• Always position pan handles safely away from the front of the

hotplate and out of danger, particularly from small children.

• Never leave a chip pan unattended.

• Pans and kettles with down turned base rims should not be

used.

• Simmering aids such as asbestos or mesh mats are NOT

recommended. They will reduce burner performance and could damage the pan supports.

• Commercially available foil spillage aids are unnecessary on

this hotplate.

Any of the following are considered to be abnormal operation and may require servicing:

Yellow tipping of the hob burner flame. Sooting up of cooking utensils. Burners not igniting properly. Burners failing to remain alight. Burners extinguished by oven door. Gas valves, which are difficult to turn.

Your Installer should be contacted if you have any problems with the installation. Before you call a service engineer please check if the problem is something you could fix yourself. The cause of the problem is often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Try cleaning and/or drying the burner. Appliance not suitable for your gas type? Check the identification plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If not is the power on? See 'Checking the power supply' section further on. If the power supply is OK then there is probably something wrong with the ignition system. Are the electrode or burner slots blocked by debris? Is the burner dirty or damp? Try cleaning and/or drying the burner. Is the burner trim correctly located? Are the burner caps correctly located? Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Pan supports

Aluminium pans may cause a metallic marking on the pan supports which does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'.

Checking the power supply

First check if the main house fuse or circuit breaker has activated. If it's OK, test the power socket with another appliance. If the other appliance works, then unplug the cooker and contact the service agent

Power Failure

In the event of a failure in the electrical supply the hotplate burners may be lit using a match.

Ventilation

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. For more detail see the Installation Instructions.

PROBLEM SOLVER

SOME SAFETY POINT

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Page 17

OVEN DOES NOT WORK AT ALL

First, when the oven is equipped with timer, check appliance is not programmed to turn on later. If it is, turn to manual setting (i.e. hand symbol). If the button or scale on the timer remains in the automatic position after use, the power supply to the oven will be interrupted. Also, check your appliance is switched on at the mains. Next check for an unexpected power strike by switching on adjacent lights etc. Finally, check fuses and plug wiring. If all these prove satisfactory, call engineer.

LIGHT BULB DOESN'T COME ON

Check bulb for looseness or burned out bulb.

Note: bulb replacement is not covered by your guarantee.

SMOKE COMING FROM OVEN

If oven is still relatively new, this problem is invariably due to protective oil on elements. Otherwise, the answer may be oil or fat which has become deposited on the elements during cooking. In either event, continued use should burn away the residues. On future occasions, try to shield food with foil or keep it further away from element, particularly when grilling.

CLOCKITIMER DOES NOT WORK

Check to be sure range cord is plugged into outlet completely. Check for a blown fuse or tripped circuit breaker. Check for power outage. Check step by step operating Instructions on previous pages.

If, after checking through this section, you cannot resolve your problem please call the number on the warranty page in this manual for service and spare parts. When ordering please quote the appliance name, the colour variant and serial number. This information can be found on the data plate sealed inside the front appliance drawer.

Maintenance schedule: To ensure the appliance continues to operate at

peak performance, we recommend a routine service call every 2 years for the life of the appliance.

FOR SPARE PARTS OR TO FIND THE ADDRESS OF

YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA

GSM Sales Pty Ltd

Street: 142-144

Suburb / City:

State / Country: , South Australia

Postcode: 5067

Telephone: +1300 373 199 AUS or +0508 123 108 NZ

Adelaide

Fullarton Road,Rose Park

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Page 18

WARRANTY

1.1 In this warranty:

1.1.1 Australian Consumer Law means the law as set out in Schedule 2 of the Competition and Consumer Act 2010;

1.1.2 Company means GSM Sales Pty Ltd ABN 53 007 682 475 of 142-144 Fullarton Road, Rose Park SA 5067. Tel 1300 373 199 AUS or 0508 123 108 NZ Email [email protected];

1.1.3 Consumer means a “consumer” as that term is defined in Section 3 of the Australia

n Consumer

Law as the original purchaser of a Bellini product;

1.1.4 Consumer Guarantees means the guarantees under the Australian Consumer Law;

1.1.5 You means the Consumer.

1.2 Nothing in this warranty affects any person’s rights under the Australian Consumer Law. The benefits to any Consumer under this warranty are in addition to the rights and remedies available under any Consumer Guarantees.

1.3 Subject to the other clauses of this warranty, the Company warrants to the Consumer that the Bellini product will be free of manufacturing defects and will perform to the Company’s specifications.

1.4 The benefit of this warranty extends only to the Consumer as original purchaser of a Bellini product which is installed in a residential property.

1.5 This warranty commences on the date of purchase of the Bellini product by the Consumer and continues for the benefit only of the Consumer until the expiry of two (2) years (Warranty Period).

1.6 If within the Warranty Period a manufacturing defect is discovered in the Bellini product or it fails to perfo rm to the Company’s specifications as a result of some defect in materials, components or workmanship (Defect) then the Company will, at its option, repair the Bellini product or supply a replacement Bellini product free of charge. A replacement Bellini product may differ from the original product purchased by the Consumer.

1.7 This warranty will not apply to any Bellini product:

1.7.1 Installed by any person other than a qualified tradesperson; or

1.7.2 Subjected to misuse, neglect, negligence or accidental damage; or

1.7.3 Operated in any way contrary to any operating or maintenance instructions; or

1.7.4 Improperly handled, installed or maintained; or

1.7.5 Altered or modified prior to or after installation; or

1.7.6 Damaged directly or indirectly by power surges, electrical storm damage or con nection to incorre ct

power supply

IN ORDER TO MAKE A CLAIM UNDER THIS WARRANTY THE

CONSUMER MUST CALL 1300 373 199 (AUSTRALIA) OR 0508 123 108

(NEW ZEALAND) TO CONNECT TO THE NEAREST AUTHORISED CENTRE

TheAustralianConsumerLawrequirestheinclusionofthefollowingstatement

withthiswarranty:

Our goods come with guaranteed that cannot be excluded under the Australian Consumer Law. You are

entitled to a replacement or refund for a major failure and for compensation for any other reasonably

foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods

fail to be of acceptable quality and the failure does not amount to a major failure.

-17-

Page 19

1.8 You must provide proof of your purchase of the Bellini product and the date of purchase in order to obtain the benefit of this warranty.

1.9 If you live outside the service area of the Company or one of its service agents, this warranty does not cover the cost of transport of the Bellini product for service nor the service agent’s travelling costs to and from your home.

1.10 If you are required to transport the Bellini product to the Company or its service agent, you must ensure it i s safely disconnected by a qualified tradesman and securely packed and insured. The Company does not accept any responsibility for loss or damage of the Bellini product prior to it being received by the Company or its service agent.

1.11 You will be responsible for all costs of returning a Bellini product to the Company and for redelivery of the Bellini product by the Company (whether it is the original or a repaired and/o r a replacement Bellini produ ct) and for any other expenses you incur in claiming under this warranty.

1.12 The Company or its service agent will examine any Bellini product and if the Company deter mines t hat it is defective through no fault of the Owner and is otherwise undamaged, the Compan y will repair or replace the Bellini product in accordance with this warranty.

DO NOT SEND IN THIS WARRANTY

Fill out the following details and file with your purchase invoice.

RETAIN & FILE WITH YOUR RECEIPT

Your Purchase Receipt/Invoice is proof of date of purchase. If you are unable to establish the date of purchase, or if the fault is not covered by this warranty, or if the product is found to be in working order, you will be required to bear all service call charges. GSM Sales Pty Ltd reserves the right to discontinue items, modify designs and change specifications without incurring obligation. Whilst every effort is made to ensure that descriptions, specifications and other information in this publication is correct, no warranty is given in respect thereof and the company shall not be liable for any errors therein.

Purchased from: Co. Name: Address: Date of Purchase: Serial number:

NOTE: Consistent with our continuing product development policy, improvements may have been made

which render the contents of this packa ging slightly different to that shown.

FOR WARRANTY SER VICE CALL 1300 373 199 (AUSTRALIA)

OR 0508 123 108 (NEW ZEALAND) TO CONNECT YOU TO THE NEAREST

AUTHORI

SED SERVICE CENTRE

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Page 20