Page 1
Belling
Built-in Electric AU
082751601 18.10.2010
Page 2
CONTENTS
Introduction
Before Using
Safety
Using the Grill
Using the Ovens
Programmer/clock
Cleaning
Installation
Technical
Customer Care
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Page 3
OUR WARRANTY
Glen Dimplex Australia
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 31 75
Australia
Ph: 1300 556 816
Fx: 1800 058 900
IMPORTANT NOTICE
Please note the cooling fan tted to this appliance is an integral part of its
safety and functionality. When the appliance is installed care must be taken
that the cooling fans performance is not impeded by any objects coming into
contact with it. (Installation pipes, leads etc) Care must also be taken that
there is sufcient air ow at the rear of the appliance for the cooling fan to
run at its optimum efciency. (Particularly Built In appliances) See clearance
dimensions in the installation section of the booklet. During use the Appliance must never be disconnected from the Mains supply as this will seriously
affect the safety and performance of the appliance, particularly in relation to
surface temperatures becoming hot and gas operated parts not working ef-
ciently. The cooling fan is designed to run on after the control knob has been
switched off to keep the front of the appliance and the controls cool until the
appliance has naturally cooled itself.
If your appliance is covered by the warranty and guarantee, you will not be
billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
Please ensure that you have available your appliances model number and
serial number, there is a space at the back of this book for recording that
information.
Glen Dimplex New Zealand Pty
38 Harris Road, East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
Should you need it . . . .
Inside the paperwork which has come with this appliance, there is a leaet
and card explaining the terms of our extended warranty and guarantee. In
order to apply for our ve year guarantee, simply ll in the details on the card
and post it off, this will register your appliance.
Should you wish to take out extended warranty, please ll in the details on the
leaet and post this off to:
Page 4
• Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
• It is advised that you turn the ovens
and/or grill on for a short while. This
will burn off any residues left from
manufacturing. There may be a smell
which accompanies this process - but
this is nothing to worry about and is
harmless.
• It is recommend that you wash the
oven shelves, baking tray, grillpan and
grillpan trivet before their rst use in
hot soapy water. This will remove the
protective oil coating.
BEFORE USING THE PRODUCT
Page 5
SAFETY
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heating.
GENERAL
WARNING! -Accesible parts may
become hot during use. To avoid burns,
young children should be kept away from
the appliance.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge)
unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their
safety.
WARNING:- Servicing should be carried
out only by authorised personnel.
• The appliance must never be discon-
nected from the mains supply during
use, as this will seriously affect the
safety and performance, particularly
in relation to surface temperatures
becoming hot and gas operated parts
not working efciently. The cooling fan
(if tted) is designed to run on after
the control knob has been switched
off.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use ammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
OVEN/GRILL
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct
position between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
• Always use the Minute Minder (if t-
ted) if you are leaving the oven unattended - this reduces the risk of food
burning.
• Do not place items on the door while
it is open.
• Do not wrap foil around the oven
shelves or allow foil to block the ue.
• Do not drape tea towels near the oven
while it is on; this will cause a re
hazard.
• Do not pull heavy items, such as turkeys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
• Do not use this appliance to heat
anything other than food items and do
not use it for heating the room.
Page 6
USING THE GRILL - ELECTRIC
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a re hazard,
and the high reectivity can damage
the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period
after the grill control has been
switched off.
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Detachable grill pan handle
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
t
he appliance cool during grilling. The
USING THE GRILL
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
t
he appliance cool during grilling. The
fan may continue to operate for a peri-
od after the grill control has been
switched off.
USING THE GRILL
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USING THE GRILL - ELECTRIC
Using the grill
Caution
: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The top oven grill has 3 heat settings
as follows:-
Preheating
For best results, preheat the grill for
3 - 5 minutes.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob to the
required setting.
Important
: The door must be kept
open when the grill is used.
To switch off, return the control knob to
the “off” position.
For grilling smaller quantities of food
the centre (economy) grill can be
utilised.
For grilling larger quantities of food,
the full grill can be utilised.
When using the grill in the top oven,
the speed of grilling can be controlled
by adjusting the grill setting or by
selecting a higher or lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use the low shelf
position.
Full grill at 1/4
power.
Centre grill at full
power.
Full grill area at full
power
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USING THE TOP OVEN - ELECTRIC
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets extremely
hot when in use, so take extra care to
avoid touching it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer.
To turn on the top oven
Turn the temperature control knob
clockwise until the required temperature
is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly
on the base of the oven, or cover the
oven base with foil, as this may cause
the element to overheat. Always position
items on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when
cooking frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufés, and whisked
sponges.
Preheat the oven until the indicator light
switches off for the rst time, this will
take up to 20 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are 2 shelf positions which are
counted from the bottom of the oven
upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the upstand at the rear of the oven
and facing up. Position baking trays
and roasting tins on the middle of the
shelves, and leave one clear shelf position
between shelves, to allow for circulation
of heat.
When using the top oven
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid any
possible contact with potentially hot air,
since this may cause discomfort to people
with sensitive skin. We recommend that
you hold the underneath of the oven door
handle.
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USING THE TOP OVEN - ELECTRIC
Top oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking
dish will inuence time as personal
preferences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest possible
shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If
a recipe gives a different temperature
setting to that shown in the guide, the
recipe instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specied in recipes by up
to 20°C.
Use the baking guide as a reference for
determining which temperatures to use.
Item Tempera-
ture
°C
Shelf
position
Approxiamte cooking time
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff / aky pastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size &
type of cooking dish &
also the lling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
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USING THE MAIN OVEN - ELECTRIC FANNED
Accessible parts may be hot when
the oven is used. Young children
should be kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator will come on
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the control knob to
the “off” position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin.We recommend that you hold the
underneath of the oven door handle.
Preheating
When cooking sensitive items such as
soufe and Yorkshire puddings or, when
cooking bread, we recommend that
the oven is pre-heated until the neon
switches off for the rst time. For any
other types of cooking, a pre-heat may
not be required.
Manual Operation
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual
by pressing the up and down buttons
simultaneously Any programme which has
been set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.
Oven furniture
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
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USING THE MAIN OVEN - ELECTRIC FANNED
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are
thoroughly THAWED before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door
unnecessarily during slow cooking,
as this will result in heat loss at low
temperatures.
• Always use dishes with tightly tting
lids. To rectify badly tting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a re hazard.
Cooking with a fanned oven
As this is a high efciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a
conventional oven you will nd a number
of differences to cooking with a fan oven
which will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional
recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no avour transference in a fan
oven, which means you can cook strong
smelling foods such as sh at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used,
it may be necessary to increase the
cooking time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to
cook 2 items per shelf - eg; 2 victoria
sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even
temperature throughout the oven, there
is no need to follow the shelf positions
given in the baking guide.
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USING THE MAIN OVEN - ELECTRIC FANNED
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or baking
tray is to be used on a shelf, leave a gap
of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to
refrigerating or freezing, turn the main
oven control to the defrost position and
open the door.
Defrosting times
Small or thin pieces of frozen sh or meat
- eg; sh lets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and sh can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and
poultry on a trivet in a meat tin.
Main oven baking guide
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
Be safe
Do not defrost stuffed poultry using this
Using the Main Oven
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USING THE MAIN OVEN - ELECTRIC FANNED
Note: this is a high efciency oven, therefore some adjustment will have to be
made to conventional cooking temperatures. The table below shows conventional
cooking temperatures, ‘A’ efciency temperatures and gas marks. For optimum
results, conventional temperatures need to be converted to ‘A’ efciency temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ efciency temperature of 160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
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USING THE MAIN OVEN - ELECTRIC FANNED
Main oven baking guide
Dish Recom-
mended
temperature
°C
Approximate
cooking time
(preheated
oven)
Scones
Meringues
180
110
8 - 15 mins
2 - 3 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7”)
Genoese sponge
Madeira (180mm/7”)
Semi rich fruit cake
(205mm/8”)
Christmas cake
(205mm/8”)
Dundee cake
(205mm/8”)
160
160
170
160
160
160
130
depending on
recipe
130
15 - 25 mins
15 - 20 mins
10 - 12 mins
20 - 30 mins
20 - 25 mins
1 - 1¼ hours
1 - 1¼ hours
2½ - 3 hours
depending on
recipe
2 - 2½ hours
Pastry
Flaky/Puff
Shortcrust
Choux
Plate tarts
(2 x 180mm/7”)
180
170
170
170
depending on
recipe and type
of lling
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
160
170
160
160
160
25 - 35 mins
20 - 25 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins
Page 15
USING THE MAIN OVEN - ELECTRIC FANNED
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difcult to be precise
when baking fruit cakes.
It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre
of the cake. If the skewer comes out
clean, then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust
accordingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven walls
and the tin.
• Always follow the temperatures
recommended in the recipe.
• To protect a very rich fruit cake during
cooking, tie 2 layers of brown paper
around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper, as
this can hinder effective circulation of
air.
• Do not use soft tub margarine for rich
fruit cakes, unless specied in the
recipe.
• Always use the correct size and shape
of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent basting
is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey
is completely thawed and that the
giblets are removed before cooking.
• Turkey should be roasted at 160°C -
180°C for 20 minutes per 450g (1lb),
plus 20 minutes, unless packaging
advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per 450g (1lb) to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 450g (1lb) to the
cooking time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Page 16
USING THE MAIN OVEN - ELECTRIC FANNED
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is
advisable to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stufng.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in oven at:
160°C - 180°C Main Oven
(Fanned)
Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Page 17
USING THE MULTI-FUNCTION OVEN/GRILL
Symbol Function /
Feature
Recomended Uses
Conventional Grill
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.
Economy Grill
For smaller quantities of food, but is still ideal for anything from toast to steaks.
Fanned Grill
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, sh and gammon
steaks. Foods do not require turning. Use with the oven
door closed
Conventional Grill
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
Top Heat Only
The heat is ideal for browning the tops of food as it is
not as erce as the grill following conventional or fanned
cooking. Provides additional browning for dishes like
Lasagna or Cauliower cheese.
Base Heat Only
The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned Oven
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Fan and Base Heat
Only
Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan
allows the air to circulate around the lling - without
being to intensive.
Intensive Bake
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
Defrosting and Cooling
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrigeration, leave the door open.
Oven Temperature
Control
Use to select the oven temperature.
Oven Selector
Control
Use to select the oven function.
Lights Only
Use when the oven is swithed off and cold to aid
cleaning the oven.
Oven & Grill Functions
The chart below details all of the funtions which are available. Your oven may not have
all of the functions shown here.
Page 18
USING THE MULTI-FUNCTION OVEN/GRILL
Grilling in the main oven
The main oven grill & fanned grill are
xed settings using the inner element
only. Make sure that the programmer is
set to manual before grilling.
Conventional grill
The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the doot about 75mm
and it will hold open.
If the grill door is closed while the grill
is in use, the grill will cycle on and off
at a high temperature, causing the
door to become hot.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the oven temperature control
knob to the full on setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the oven temperature control
knob to the desired temperature setting.
When the fanned grill is selected, only
the inner element will come on.
Caution:
Accessible parts may
be hot when the ovens are
used, young children should be
kept away.
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the two end buttons.
To turn on the main oven
Step 1 - Select the function
Turn the selector control knob in either
direction, until the function you require
appears in the window.
Step 2 - Set the main oven control
If you have selected an oven cooking
function, then simply turn the main oven
temperature control knob clockwise to
the required temperature - this brings on
the neon indicator light, which will stay
on until the oven reaches the required
temperature.To switch off the main oven,
return the control knob to the off
position.
Automatic operation
See ‘Programmer / Clock’ section.
Using the main oven
Caution:
Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
Page 19
USING THE MULTI-FUNCTION OVEN/GRILL
Manual operation
Set the programmer to manual operation.
See ‘Programmer / Clock’ section. Turn
the selector control knob to the symbol
for the desired oven function. Turn the
main oven temperature control knob to
the desired temperature. The red thermostat indicator neon will come on and off
until the selected temperature is reached
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the off
position.
Automatic operation
See ‘Programmer / Clock section.
Preheating
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on the
fan oven setting, turn the selector control
knob to the oven setting you require. The
oven must be preheated when cooking
frozen or chilled food, and we recommend
preheating for yeast mixtures, batters,
soufés and whisked sponges, otherwise
preheating is not necessary as a fan oven
warms up quickly. Preheat the oven until
the indicator neon switches off for the
rst time; this will take between 5 - 15
minutes, depending on the temperature
selected.
To help the air circulate freely
• Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
• If more than one cooking dish or baking
tray is to be used on a shelf, leave a gap
of at least 25mm between the items
themselves and the oven interior.
• Allow enough space between shelves
for food that will rise during cooking.
• Do not place items on the oven base as
this will prevent air from circulating freely.
Main oven functions
Conventional oven
(i) Turn the selector control knob to the
conventional oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The temperature you select corresponds
to the temperature in the middle of the
oven. The top heat comes from the outer
element of the grill, and the base heat is
under the oven base.
Top heat only
(i) Turn the selector control knob to the
top heat symbol.
(ii) Turn the main oven control to the
required temperature.
Base heat only
(i) Turn the selector control knob to the
base heat symbol.
(ii) Turn the main oven control knob to
the required temperature.
Page 20
USING THE MULTI-FUNCTION OVEN/GRILL
Fan oven
(i) Turn the selector control knob to the
fan oven symbol.
(ii) Turn the main oven control knob to
the required temperature.
The fan oven comes on when the oven is
switched on and circulates the air around
the oven to give a fairly even temperature
throughout the oven.
Fan and base heat only
(i) Turn the selector control to the fan and
base heat symbol.
(ii) Turn the main control to the
required temperature.
Intensive bake
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the main oven control to the
required temperature.
Defrosting and cooling
(i) Turn the selector control knob to
defrost
(ii) Turn the oven control to the light
symbol.
To defrost frozen foods, place food in the
centre of the oven and close
the door.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open.
Be safe
•
Do not
defrost stuffed poultry using this
method.
• Do not defrost larger joints of meat or
poultry over 2kg / 4lb using this method.
• Never place uncooked food which is to
be defrosted next to cooked food which
is to be cooled, as this can lead to cross
contamination.
Please refer to the Cooking Guide for
more information on using the Defrost
function.
Slow cooking
Turn the selector control to either
conventional oven or fanned oven.
Do not try to slow cook using any of the
other oven functions.
For roasting joints of meat or poultry
and for pot roasts, preheat the oven to
190°C - 200°C and cook for 30 minutes,
then adjust the oven temperature control
to 110 - 120°C for the remainder of the
cooking time.
• Always use the top half of the oven
when slow cooking with the conventional
oven function.
• Slow cooking times will be about three
times as long as conventional cooking
times.
• Make sure that frozen foods are
thoroughly thawed before cooking.
• Do not slow cook joints of meat or
poultry weighing more than 21⁄4kg /
41⁄2lb. Always use the top half of the
oven for slow cooking.
Page 21
USING THE PROGRAMMER/CLOCK - ELECTRIC (if tted)
The programmer button
Your timer should have symbols like the
ones in the table below. It may also be
either TOUCH control or have buttons.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will ash while a
program is being set.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol ashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for.Using the Up and Down
buttons adjusts this accordingly.
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Symbol Symbol
What is it?
-
Down
Used to decrease cook /
end time, remove minutes
from the minute minder and
adjust the time of day. Also
for listening to and setting
the alarm tone.
+
Up
Used to increase cook / end
time, add minutes to the
minute minder and adjust
the time of day.
FUNC-
TION
MODE
Function button
Used to select the functions
available on this timer.
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these functions
is explained later on in this
section.
PROGRAMMER / CLOCK
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled
Minute Minder symbol
-
Down
Used to decrease cook / end time,
remove minutes from the minute
minder and adjust the time of day.
PROGRAMMER / CLOCK
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled
This Bell symbol appears when the
Minute Minder function has been
selected.
While the Minute Minder is being set,
Minute Minder symbol
-
Down
Used to decrease cook / end time,
remove minutes from the minute
minder and adjust the time of day.
Also for listening to and setting the
alarm tone.
+
Up
Used to increase cook / end time,
add minutes to the minute minder
PROGRAMMER / CLOCK
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled
This Bell symbol appears when the
Minute Minder function has been
selected.
While the Minute Minder is being set,
the Bell symbol flashes. Once the
length of time is set, the Bell symbol
remains lit until the time runs down, or
the function is cancelled.
This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for. Using the Up and
Down buttons adjusts this
accordingly.
A
Press once : Minute Minder
Press twice : Cook Time
Press three times : End Time
Minute Minder symbol
A
-
Down
Used to decrease cook / end time,
remove minutes from the minute
minder and adjust the time of day.
Also for listening to and setting the
alarm tone.
+
Up
Used to increase cook / end time,
add minutes to the minute minder
and adjust the time of day.
MODE
Function button
Used to select the functions available
on this timer.
Press once for: Minute Minder.
Press twice for: Cook time
Press three times for: End time.
How to use these functions is
explained later on in this section.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled
This Bell symbol appears when the
Minute Minder function has been
selected.
While the Minute Minder is being set,
the Bell symbol flashes. Once the
length of time is set, the Bell symbol
remains lit until the time runs down, or
the function is cancelled.
This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for. Using the Up and
Down buttons adjusts this
accordingly.
This message and ‘A’ symbol appear
when you are asked to enter in an end
A
Automatic symbol
Minute Minder symbol
A
A
Down
Up
Minute Minder symbol
Minute Minder symbol
A
accordingly.
Minute Minder symbol
A
A
Page 22
USING THE PROGRAMMER/CLOCK - ELECTRIC (if tted)
To set the time of day
• Press the Up and Down buttons
together for a few seconds, and
release.
• The ‘•’ in between the numbers on
the LED Display will begin to ash.
• While the ‘•’ is ashing it is possible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to choose from.
• Press and hold the down button to
listen to the rst tone.
• Release the down button and press it
again to listen to the second tone etc.
• Releasing the down button after the
tone has sounded will automatically
select that tone.
Setting the minute minder
• To set the Minute Minder, press the
Function button once. The bell symbol
will appear and start ashing. The
ashing only lasts for 5 seconds so
the time must be set within this time
frame.
• Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
• When the desired length of time has
counted down the alarm will sound.
• To cancel the tone, press any of the
buttons.
• To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
PROGRAMMER / CLOCK
Setting the minute minder
A
Page 23
USING THE PROGRAMMER/CLOCK - ELECTRIC (if tted)
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on,
and in use to use either of these
functions successfully.
The Duration method allows you to set
the oven for a specic length of time. If
a dish needed 2 hours to cook, then it
would be possible for you to set the oven
to turn off 2 hours later. This allows you
to be sure that your food will be cooked
for a set length of time and no longer.
The End Time method allows you to enter
a specic time when you would like the
oven to switch off. If you wish to leave
the oven unattended, then it offers peace
of mind that the oven will have turned
itself off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if
necessary, re program.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
We recommend that the rst few times
this function is used you are in the
house, this will familiarise you with your
oven and prevents food from being over
cooked or under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
Page 24
USING THE PROGRAMMER/CLOCK - ELECTRIC (if tted)
Semi-automatic cooking
The Duration method
• Press the Function button twice,(1)
which will skip past the Minute Minder.
• The LED display will ash the word
‘dur’, (2) and the ‘A’ will ash on the
left hand side of the display.
• Use the Up and Down buttons to set
the length of time you want to cook
f o r. (3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will
automatically switch off once the time has
elapsed, and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The End Time method
• Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
• The LED display will ash the word
‘End’ and the ‘A’ will ash on the left
hand side of the display. (5)
• Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
1. The Duration method
2.
3.
4. The End Time method
5.
6.
A
A
A
A
A
A
Page 25
USING THE PROGRAMMER/CLOCK - ELECTRIC (if tted)
Fully automatic cooking (example)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
• Press the function button twice to
select the length of time your food will
need. (7)
• The ‘A’ on the left hand side will ash
and the ‘dur’ message will ash up.
(8)
• Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
• Press the function button three times
until the ‘A’ ashes again and the ‘End’
messages appears. (10) & (11)
• Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
• Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
7
8
9
10
11
12
A
A
A
A
A
A
Page 26
CLEANING
GENERAL
• It is important to clean the product
regularly as a build up of fat can affect
its performance or damage it and may
invalidate your guarantee.
• Always switch off your appliance and
allow it to cool down before you clean
any part of it.
• Do not use undiluted bleaches, prod-
ucts containing chlorides, wire wool or
abrasive cleaners on aluminium, stainless
steel, or plastic / painted parts as they
can damage the appliance. Nylon pads
can also be unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols fading.
Painted & Plastic parts
• Only use a clean cloth wrung out in
hot soapy water.
• Do not use abrasive cleaners, such
as “Cif”, wire or nylon cleaning pads on
these parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out
in hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies can
be purchased from the Customer Care
Centre.
• Sharp objects can mark the surface
of stainless steel, but will become less
noticeable with time.
• Wipe any spillage immediately, taking
care to avoid burning your hands.
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they can
mark or damage the metal if they are left
on the surface.
• Baby oil can be used to restore stainless steel nishes - but only use a few
drops. Don’t use cooking oils as they
can contain salts, which will damage the
metal.
• Do not use steam cleaners.
Enamel surfaces & parts
• Clean with warm, soapy water and a
clean cloth.
• If larger splashes of fat do not readily disappear, you can use a mild cream
cleaner to remove them. More stubborn
marks can be removed using a soap lled
pad.
• Rinse well and dry with a soft clean
towel or cloth.
• Do not use steam cleaners.
Glass parts
• Only use a clean cloth wrung out
in hot soapy water, or a specialist glass
cleaner.
• Rinse away any excess cleaner and
dry with a soft cloth.
• Do not use abrasives or polishes as
they will scratch and damage the glass.
Chrome plated parts
• Use a moist soap lled pad, or place
in a dishwasher.
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass
• The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is any
writing on the glass, you must be able to
read it clearly when the cavity doors are
open.
Page 27
CLEANING
• Always make sure that the glass is
pushed fully into the Stop position.
• To remove the glass panel, open the
door wide, hold the top and bottom edges
and slide out.
• Warning: DO NOT operate the ap-
pliance without the glass panel correctly
tted.
• For your safety, glass door panels are
made of toughened glass. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury. Please take
care when handling, using or cleaning
all glass panels, as any damage to the
surfaces or edges may result in the glass
breaking without warning or apparent
cause at a later date. Should any glass
panel be damaged, we strongly recommend that it is replaced immediately.
Shelf Runners
• Shelf runners can be removed to en-
able you to clean them thoroughly. Make
sure they are cool to touch and then
grasp the runners and slide out of their
hanging holes.
PULL OUT TO CLEAN
Page 28
INSTALLATION INSTRUCTIONS - 60CM
Step 1 : Prepare installation
Do not lift the appliance by the door
handle.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Remove the xing screws from the
polythene bag on the top of the appliance, but leave the appliance in the base
tray packaging until you are ready to
install it.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
Housing dimensions
The appliance is designed to t into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
housing unit.
Page 29
INSTALLATION INSTRUCTIONS - 60CM
i) When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
ii) When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of
approximately 80mm.
iii) If no gap occurs between the back
edge of the shelf and the wall behind the
unit, we recommend that a gap of at least
30mm is made by shortening the shelf.
iv) When installing the appliance below a
worktop, there must be a minimum
ventilation area of 60cm2 below the
appliance, in either area (1) or (2), as
indicated below. There must be a 5mm
gap between the front top edge of the
oven and the underside of the worktop.
Important:
Do not modify the outer pan-
els of this appliance in any way.
Ensure that you route all mains electrical
cables and exible tubing well clear of
any adjacent heat source, such as an
oven, grill or hob.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above it,
the installation instructions for the hob
must be read in conjunction with these
instructions.
Page 30
INSTALLATION INSTRUCTIONS - 70CM
Before you start
- please read the
instructions carefully - planning your
installation will save you time and effort.
Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation to suit your situation.
Leave the appliance in the base tray
packaging until you are ready to install
it. When you remove the appliance from
the base tray packaging, take care not to
damage it.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this
appliance is approximately 47kg
(unpacked). Take care when lifting it into
the housing unit - always use an appropriate method of lifting.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing
at a low level, and it should therefore not
be installed at high level.
Please note that all dimensions and sizes
given are nominal, some variation is to
be expected.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
Important:
Do not modify the outer
panels of this appliance in any way.
Fixing screws -
The xing screws are
in a polythene bag in the oven pack.
Depending on the method of installation,
some of the screws may not be needed.
Step 1: Prepare for installation
There are 3 methods of installing the
appliance:
Method 1:
Into a space between two
base units, ie; without a housing unit.
Method 2:
Into a housing unit, with an
internal height of less than 710mm, which
can be modied to obtain the required
dimensions.
Method 3:
Into a housing unit, with an
internal height of 710mm or more. If
you have a non standard size of cabinet
which leaves a gap above or below the
appliance, you may be able to buy a trim
kit (to ll in the gap) from the supplier of
your cabinets.
Quantity Colour Description For Fixing
6 Silver No 8 x 12mm long
Self tapping screw
Runners to appliance
12 Black No 8 x 12mm long
Chipboard screw
Runners and sidetrims to
cabinet or housing
6 Black No 8 x 25mm long
Chipboard screw
Appliance to cabinet
2 Silver No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
Page 31
INSTALLATION INSTRUCTIONS - 70CM
Method 1:
Without housing unit
(between 2 base units)
Before installing the appliance, check the
internal dimensions as shown.
The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.
The Fixing Kit
Should you need a replacement xing kit
please call the customer care helpline and
order part number: 01 28287 00.
In the xing kit you will nd 2 side trims
(687mm long) and 4 runners (420mm
long). The xing screws are in a polythene bag in the oven.
1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to t one runner to each
side of the appliance.
2. Make sure they are the right way up as
shown.
3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.
Note:
This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
4. Measure 50mm from the front edge of
the base units, to mark the front edge of
the runners.
5. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners into opposition the right way up as
shown.
6. Fit the side trims to be ush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)
chipboard screws.
Page 32
INSTALLATION INSTRUCTIONS - 70CM
Method 1: Without housing unit (between 2 base units)
Shown with xing kit
Page 33
INSTALLATION INSTRUCTIONS - 70CM
Method 1: Without housing unit (between 2 base units)
Shown without xing kit
Page 34
INSTALLATION INSTRUCTIONS - 70CM
Method 2
: Housing unit with
internal height less than 710mm.
Note: You will not need the 2 side trims
(687mm long) or the appliance runners
for this installation. You will need the 2
runners to x to the adjacent cabinets.
Before you start;
Before removing the bottom shelf or
modifying the housing unit, make sure
that it will remain structurally sound, eg;
by xing to adjacent cabinets, oor or
worktop.
You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.
To obtain the required 710mm height,
you may have to lower or remove the
bottom shelf - remove any cross rails and
reposition brackets.
To x the runners (if required)
1. Take the side trims, hold it against the
side of the base unit, and use it to mark
off the 687mm from the top edge of the
side unit, to the top edge for the runner.
Note:
This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
2. Measure 50mm from the front edges of
the base units, to mark the front edge for
the runners.
3. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into position the right way up as shown.
4. If necessary, adjust the height of the
plinth to just below the bottom edge of
the runners.
If you require a replacement xing kit
please call the customer care helpline and
order part number 01 28287 00.
Page 35
INSTALLATION INSTRUCTIONS - 70CM
Method 2:
Housing unit with internal height less than 710mm
Shown with xing kit
Page 36
INSTALLATION INSTRUCTIONS - 70CM
Method 2:
Housing unit with internal height less than 710mm
Shown without xing kit
Page 37
INSTALLATION INSTRUCTIONS - 70CM
Method 3: Housing unit with internal
height 710mm or more
Note: You will not need the 4 runners and
2 trims that are packed with the oven for
this installation.
1. When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
2. When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approximately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind the
unit, you must create a gap of at least
30mm by shortening the shelf.
Remove any xings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The cabinetry
should be kept structurally sound by
xing to adjacent cabinets, oor or
worktop.
Page 38
INSTALLATION INSTRUCTIONS - 90CM
Step 1 : Prepare installation
Do not lift the appliance by the door
handle.
Remove the xing screws from the
polythene bag on the top of the
appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
during installation.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note:
When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.
Siting the appliance
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge of the support shelf and
the rear wall of approximately 80mm.
If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
by shortening the shelf and any other
shelf below the appliance.
Cut 12mm from the top of any plinth that
may be tted (see diagram).
Important:
Do not modify the outer
panels of this appliance in any way.
Page 39
INSTALLATION INSTRUCTIONS - 90CM
Dimensions
The appliance is designed to t into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note:
All sizes are nominal, some varia-
tion is to be expected.
Page 40
INSTALLATION INSTRUCTIONS
Step 2 & 3 Connect to the electricity
supply
We recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
Warning: This appliance must be
earthed.
For 60cm BI appliance:
1. Where a xed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of at
least 3mm must be provided.
Use a 13 amp fuse.
2. A type HO5 V V-F cable must be used
as the mains lead. The cross section must
be a minimum of 1.5mm².
3. The mains terminal block is located
at the right hand rear of the top service
panel.
4. Connect the cable to the terminal block
& tighten the cable clamp.
5. Close the terminal box, ensuring the
cover is engaged on the locking tabs.
For 70/90cm appliances:
1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.
2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small at
bladed screwdriver).
3. Connection should be made with
suitable twin & earth exible cable,
minimum 4mm² , which is suitable for use
up to 25 amps.
4. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
5. Connect the cable to the terminal block
& tighten the cable clamp screw.
6. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Page 41
INSTALLATION INSTRUCTIONS
Step 4: Secure appliance into housing unit
Note : The unit housing the appliance
must be appropriately xed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry.
70cm only
Method 1
: Care must be taken to en-
sure the appliance runners are sufciently
engaged over the top of the runners on
the base units.
Method 2
: Insert appliance into the
cabinet - ensure that it is engaged over
the top of the side runners.
Method 3
: Insert appliance into cabinet
Note: For installation
Method 1
, you will
need to drill through the xing holes into
the side trims with a 3.2mm diameter
drill.
There are 4/6 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.
60cm ovens
- Open the oven door and screw the 4
xing screws through the holes in the
front frame.
70/90cm ovens
- Open the grill / top oven door, and
screw 2 xing screws through the top corner holes in the front frame.
- With the grill / top oven door still open,
screw 2 xing screws through the holes
located under the grill compartment.
Close the grill / top oven door.
- Open the main oven door and screw 2
xing screws through the bottom corner
holes in the front frame.
60/70/90 xing positions
Page 42
INSTALLATION INSTRUCTIONS
Anti-stain trim
The anti-stain trim is factory tted to
the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.
- When Installing the product, ensure
the anti-stain trim is correctly located
on the edges of the front frame, before
positioning and securing the appliance to
the cabinet.
- When securing the appliance, the xing
screws provided are driven through the
anti-stain trim into the cabinet.
Note : When supplied the anti-stain trim
may be loose and is only supported by
plastic rivets. The anti-stain trim will be
secured when the xing screws are fully
home into the cabinet. The plastic rivets
should not be removed.
Page 43
WIRING DIAGRAM
Page 44
WIRING DIAGRAM
Page 45
WIRING DIAGRAM
Page 46
TECHNICAL DATA
ELECTRIC PRODUCTS
Electrical supply/load
220 - 240V ~ 50Hz
60cm:
load = 2.52 - 3.0kW
70/90cm:
load = 4.12 - 4.9kW
Countries of destination
GB ; IE; AU ; NZ
Warning: This appliance must be
earthed.
Databadge is located at the bottom of the
front frame, behind the door.
Page 47
CUSTOMER CARE
FAQs
What parts of the appliance can be
washed in a dishwasher?
• Any enamelled parts such as the
grillpan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in
a dishwasher?
• Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher, they
should be cleaned with hot soapy water
and a nylon brush once they are cool
enough.
There’s been a power failure and the
product won’t work.
• Switch off the electricity supply.
• When the power returns switch the
electricity supply back on and re-set any
programmer/clock to the correct time of
day.
My oven is a single combined oven
and grill - can I use both functions
together?
• No. You can only use one or the
other.
Why is there condensation on the
doors?
• Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the oven
door). You cannot always prevent it, but
you can minimise it when it happens by
doing the following:
o Pre-heat the oven at a high
temperature before putting
food in the oven, and cover the
food you are cooking wherever
possible.
o Whenever you can, cook wet
foods at higher temperatures.
o Don’t leave food in the oven to
cool down.
• Automatic cooking will normally
produce condensation when the oven is
cooling down with food inside.
Should the cooling fan continue to
run once the appliance has been
switched off?
• Yes. This is to make sure that you can
always touch the control knobs to make
temperature adjustments, and turn your
appliance off.
What is a Multifunction oven?
• A multifunction oven combines a
variety of features, which are explained
fully earlier in this book, it allows you
more exibility when cooking.
The neon on my appliance keep going out and coming back on again is this right?
• Yes. In most cases the neon will
cycle on and off to show that oven is
maintaining your temperature choice.
Page 48
CUSTOMER CARE
CHANGING LIGHT BULBS (where
tted)
Warning: There is a risk of electric
shock, so always make sure you have
turned off and unplugged your appliance
before starting. Always allow the product
to cool down before you change a bulb.
Not all appliances have the same number
and type of bulbs. Before replacing your
bulb, open the oven door and see which
type you have. Then use the table to help
you change your bulb correctly.
Bulbs can be purchased from hardware
stores (always take the old bulb with
you).
Please remember that bulbs are not
covered by your warranty.
No of Lamps Bulb location Oven Type Instructions
2 Side All Remove the oven shelves. Grasp the
lens cover on the light tting and pull
it away from the side of the oven.
Unscrew the bulb and replace. Replace
the lens cover
1 Rear Fanned/Multifunction Remove the oven shelves. Remove the
loose oven back by unscrewing the 4
securing screws (one at each corner)
and remove. Unscrew the lens cover by
turning anticlockwise. Remove the bulb
and replace. Replace the lens cover
and oven back.
1 Rear Conventional Remove the oven shelves. Unscrew the
lens cover by turning anticlockwise.
Remove the bulb and replace. Replace
the lens cover.
Page 49
CUSTOMER CARE
Product Description Product Code Quantity Where Used
Rectangular carbon lters 082612620 2 Hoods
Round carbon lters 082611571 1 Hoods
Ceramic hob scraper kit 082606781 1 All ceramic glass hobs
including induction
Ceramic hob cleaner and
conditioner
082606780 1 All ceramic glass hobs
including induction
Sealed hotplate conditioner 082606783 1 All sealed / solid plate
hobs
Stainless steel cleaner 082606764 1 All stainless steel parts
Oven cleaner spray 082606786 1 All cookers, inside
cavities and on glass
Multi-purpose kitchen cleaner 082606782 1 General kitchen
cleaner
E-cloth 082813300 1 All cookers, for clean-
ing glass and stainless
steel
Purchasing Cleaning Products and
Accesories
To order or enquire about any of the
products on this page please visit our
online Spares store at www.gdhaonline.
co.uk or call the Spares Sales.
Call Customer Care for a Service
Engineer’s visit if:
You nd that the oven becomes hotter at
a particular temperature - the thermostat
may need replacing.
The Cooling fan fails to work.
Page 50
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Page 51
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Page 52
CONTACT US
Calling for a service
If you should experience any problems with your cooker please contact your retailer or
place of purchase.
Important note:
Service work is to be conducted by authorised persons only. It is also adviseable
that your cooker is checked regularly and maintained in good condition. An annual
maintenance is recommended.
Always check the instruction book before calling a service agent to make sure you have
not missed anything.
Glen Dimplex Australia Pty Ltd Customer Care:
Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong,
South Victoria 3175, Australia
e-mail: [email protected]
web: www.glendimplex.com.au
Tel: Australia 1-300-556-816
New Zealand 09-274-8265
Before you contact a service agent, make sure that you have the following information
to
hand:
Model Number
Serial Number
Date of Purchase
Postcode
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