Belling 100 GDO Instructions For Use Manual
Instructions for use
-
Installation advice
DOUBLE OVEN
GAS COOKER
BELLING 100 GDO
GB
2
Customer Care number: 0870 444 9939
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the
features offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
IMPORTANT:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
3
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
FIRST USE OF THE OVENS
It is advised to follow these instructions:
– Furnish the interior of the ovens by placing the wire racks as described at
chapter “Cleaning and maintenance”.
– Insert shelves and tray.
– Switch on the empty ovens on max to eliminate grease from the heating
elements.
– Let the ovens cool down and clean the interior of the ovens with a cloth soaked
in water and neutral detergent, then dry carefully.
GB
DECLARATION OF CECONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
- Safety requirements of the "Gas" Directive 90/396/EEC;
- Safety requirements of EEC Directive “Low voltage” 73/23;
- Safety requirements of EEC Directive “EMC” 89/336;
- Requirements of EEC Directive 93/68.
4
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven doors close correctly. If in
doubt, do not use and consult your supplier or a professionally qualified technician.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
● ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
● Do not attempt to modify the techni-
cal characteristics of the appliance
as this may cause danger to users.
● Do not carry out any cleaning or
maintenance operations on the appliance without first disconnecting it
from the electric power supply.
● If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended
that it is made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular
that all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
● After use, always ensure that the
control knobs are in the off position.
● Do not allow young children or infirm
persons to use the appliance without
your supervision.
● During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
● Keep children away from the cooker
when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium parts. This film must be removed
before using the appliance.
● WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched
and may contain sharp or rough edges,
that may cause injury.
● Fire risk! Do not store flammable
material in the ovens or in the storage
compartment.
● Make sure that electrical cords con-
necting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped
in the oven doors.
● Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● The various components of the appli-
ance are recyclable. Dispose of them in
accordance with the regulations in
force in your country. If the appliance is
to be scrapped, remove the power
cord.
● Always use oven gloves when remov-
ing the shelves and food trays from the
oven whilst hot.
● Do not hang towels, dishcloths or other
items on the cooker or its handle – as
this could be a fire hazard.
● Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
● Do not stand on the cooker or on the
open oven doors.
● Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
● This appliance is for domestic use only.
5
11
11 COOKING HOB
Fig. 1.1
2
3
1
2
1
4
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Important Note:
The electric ignition is incorporated in the knobs.
6
22
22 CONTROL PANEL
Fig. 2.1
12 34 5 78
9
CONTROL PANEL - Controls description
1. Left main oven - Gas oven/gas grill control knob
2. Electronic clock
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Right small oven - Gas oven/gas grill control knob
6
7
33
33 USE THE HOB
Fig. 3.1
- The maximum aperture position permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining boiling conditions of liquids.
- To reduce the gas flow to minimum,
rotate the knob further anti-clockwise
to the small flame symbol.
- Other intermediate operating adjustments can be achieved by positioning
the indicator between the maximum
and minimum aperture positions, and
never between the maximum aperture and closed positions.
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the lever of the knob match with the
indicator on the control panel to obtain:
– symbol ● : off
– symbol : full on (nominal rate)
– symbol : reduced rate
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock valve
on the gas bottle or the main gas supply
line.
Caution!
the cooking hob becomes very hot
during operation.
Keep children well out of reach.
8
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave or convex bases
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1) Lightly press and turn the knob anticlockwise (fig. 3.2), and position the
knob symbol to the indicator
printed on the control panel (fig. 3.1).
2) Press the knob to operate the electric
ignition; or, in the case of a mains failure light the burner with a match or
lighted taper.
3) Adjust the burner according to the
setting required.
9
44
44 LEFT MAIN GAS OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The oven is furnished completely clean;
it is advisable, however, upon first use,
to turn the oven on to the maximum
temperature (position ) to eliminate
possible traces of grease from the oven
burner.
The same operation should be followed
for grill burner.
The gas oven is provided with two
burners:
a) Oven burner, mounted on the lower
part of the oven (wattage: 3,70 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 2,50 kW).
OVEN BURNER
This burner carries out the normal
“oven cooking”. The gas flow to the
burner is regulated by a thermostat
which maintains the oven at a constant
temperature.
The temperature of the oven is controlled by a thermostatic probe positioned inside the oven.
The probe must always be kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
TEMPERATURE CONTROL
The temperature knob is numbered from
to (fig. 4.1) indicating the increas-
ing oven temperature value (see table
4.2).
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
Fig. 4.1
Table 4.2
TEMPERATURE CHART
Gas Mark Oven temperature
130 °C
140 °C
155 °C
165 °C
180 °C
190 °C
205 °C
215 °C
230 °C
10
IGNITION OF THE OVEN BURNER
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 4.3) to the max
position ( fig. 4.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the ignition.
In case of mains failure, press the
knob firmly and immediately put a lit
match or taper to the opening “F”
(fig. 4.4).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time to prime the valve).
5) Close the oven door slowly and
adjust the burner according to the
power required.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Fig. 4.4
F
Fig. 4.3
OVEN COOKING
For efficient oven preheating, we recommend that grill trays and racks are
removed from the oven and replaced
after about 15 minutes.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
11
IGNITION OF THE GRILL BURNER
Fig. 4.5
IMPORTANT: the grill must always
be used with the oven door ajar and
with shield "A” mounted (fig. 4.7).
Do not grill with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING. The heat shield and the
oven door reach a very high temperature whilst in use.
Fig. 4.6
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
1) Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2) Lightly press and turn the temperature knob clockwise (fig. 4.5) to the
position (fig. 4.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of mains failure, press the
knob firmly and put a lit match or
taper to the pipe of the burner (fig.
4.6).
4) After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close the oven door completely. The grill must always be used
with the oven door slightly open and
with shield "A” mounted (Fig. 4.7).
See specific instructions in the section ‘USE OF THE GRILL’.
12
USE OF THE GRILL
Very important: the grill must always
be used with the oven door slightly
open and with shield "A” mounted
(Fig. 4.7).
Mount shield “A” which serves to protect the control panel from the heat.
Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning the rack as close to the grill as
possible.
The drip tray should be placed under the
rack to catch the cooking juices and
fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time
(Grilling for longer than
the recommended time may mean
the appliance overheats).
Attention: the oven door becomes
very hot during operation.
Keep children away.
Notes:
– The grill burner has only one setting,
that is full-on.
– It is important that the heat shield is fit-
ted the correct way up, as shown in
the figure 4.7.
IMPORTANT WARNING
For best results when using the grill,
place the shelf on the second level and
when using the grill pan handle avoid
contact with the heat shield which will
be HOT during use.
HOT ZONE
Fig. 4.7
A
SHIELD FOR RIGHT SMALL OVEN
SHIELD FOR LEFT MAIN OVEN
A
OVEN LIGHT
The oven is equipped with a Iight that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by the oven/grill
control knob (fig. 4.1)
It remains on in all the cooking modes.
13
GRILL PAN AND BAKING TRAY
Grilling
In order to get the best results from
your grill, please grill in the grill area - as
shown in the illustration 4.8 - this will
given the most even results in the shortest time.
Baking
In order to achieve optimum results
while baking, we recommend that you
place your baking tin / tray on top of the
grill pan and grid inside the oven.
This will ensure that even baking results
are achieved.
You can then place the grill pan in the
shelf position you require as shown the
recipe you are using.
Please be aware that as with all cooking, results depend on personal taste always check your food regularly.
Fig. 4.8
14
55
55 RIGHT SMALL GAS OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The oven is furnished completely clean;
it is advisable, however, upon first use,
to turn the oven on to the maximum
temperature (position ) to eliminate
possible traces of grease from the oven
burner.
The same operation should be followed
for grill burner.
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower
part of the oven (wattage: 2,20 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 2,00 kW).
OVEN BURNER
This burner carries out the normal
“oven cooking”. The gas flow to the
burner is regulated by a thermostat
which maintains the oven at a constant
temperature.
The temperature of the oven is controlled by a thermostatic probe positioned inside the oven.
The probe must always be kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
TEMPERATURE CONTROL
The temperature knob is numbered from
to (fig. 5.1) indicating the increas-
ing oven temperature value (see table
5.2).
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
Fig. 5.1
Table 5.2
TEMPERATURE CHART
Gas Mark Oven temperature
130 °C
140 °C
155 °C
165 °C
180 °C
190 °C
205 °C
215 °C
230 °C
15
Fig. 5.4
Fig. 5.3
F
IGNITION OF THE OVEN BURNER
1) Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 5.4) to the max
position ( fig. 5.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the ignition.
In case of mains failure, press the knob
firmly and immediately put a lit match
or taper to the opening “F” (fig. 5.3).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time of priming of the valve).
5) Close the oven door slowly and
adjust the burner according to the
power required.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
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