Bella Pro, Pro 90082 Instruction Manual

6 SLICE TOASTER OVEN
WITH AIR FRY TECHNOLOGY

Instruction Manual

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TABLE OF CONTENTS

Important Safeguards .......................................................................................................................... 4-6

Additional Important Safeguards ...................................................................................................... 6-7

Notes on the Plug ....................................................................................................................................8

Notes on the Cord ....................................................................................................................................8

Plasticizer Warning ...................................................................................................................................8

Electric Power ...........................................................................................................................................9

Getting to Know Your 6 Slic e Toaster Oven with Air Fr y Technology .........................................9 -10

Control Panel ......................................................................................................................................1 0 -11

Pre-Programmed Functions .............................................................................................................11-12

Function Chart......................................................................................................................................... 12

Shelf Positions ........................................................................................................................................13

Convection Cooking ............................................................................................................................... 13

TURBO Boost ..........................................................................................................................................14

Weight/Size Restrictions ......................................................................................................................14

Before Using for the First T ime .......................................................................................................14-15

USDA Cooking Guidelines .................................................................................................................... 16

TOAST .................................................................................................................................................16-17

Hints For TOAST .................................................................................................................................... 17

BAGEL .................................................................................................................................................18 -19

Hints For BAGEL .................................................................................................................................... 19

WARM ................................................................................................................................................ 20-21

CONVECTION BAKE/ROAST ............................................................................................................21-22

Cooking Containers ................................................................................................................................ 23

Hints for CONVECTION BAKE ........................................................................................................ 23-24

Hints for CONVECTION ROAST ...........................................................................................................24

CONVECTION PIZZA ........................................................................................................................ 25-26

Hints for CONVECTION PIZZA ..............................................................................................................26

AIR FRY .............................................................................................................................................. 27-28

Hints for AIR FRY .............................................................................................................................. 28-29

AIR FRY C ooking Char t .................................................................................................................... 29-33

BROIL .................................................................................................................................................. 33-34

Hints for BROIL/CONVECTION BROIL .......................................................................................... 34-35

COOKIES ............................................................................................................................................ 35-36

DEHYDRATE ...................................................................................................................................... 36-37

DEHYDRATING CHART .................................................................................................................... 38-39

RE HEAT ...................................................................................................................................................39

User Maintenance Instructions ............................................................................................................40

Care & Cleaning Instructions .......................................................................................................... 40 -41

Storing Instructions ...............................................................................................................................41

Warranty ............................................................................................................................................ 42-43

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or
appliance in water or other liquid.

4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.

5. Children should be supervised to ensure that they do not play with
the appliance.

6. Unplug from outlet when not in use and before cleaning. Allow
Toaster Oven to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical or
mechanical adjustment.

8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.

11. Do not place on or near a hot gas or electric burner, or in a
heated oven.

4

12. Extreme caution must be used when moving an appliance containing
hot oil or other liquids.

13. To disconnect, press the red START/CANCEL Button. Remove the plug
from the wall outlet.

14. Do not use appliance for other than intended use.

15. Oversize foods or metal utensils must not be inserted in the Toaster
Oven as they may create a re or risk of electric shock.

16. A re may occur if the Toaster Oven is covered or touching ammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electrical shock.

18. Extreme caution should be exercised when using containers
constructed of other than metal or glass.

19. Do not store any materials, other than manufacturer’s recommended
accessories, in this Toaster Oven when not in use.

20. Do not place any of the following materials in the Toaster Oven:
paper, cardboard, plastic, and the like.

21. Do not cover crumb tray or any part of the Toaster Oven with metal
foil. This will cause overheating of the Toaster Oven.

22. Use extreme caution when removing the crumb tray or disposing of
hot grease.

23. Do not cover the Toaster Oven with anything that would prevent
steam from escaping. This may cause warping, discoloration,
malfunction or even re.

5

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT
SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk of
burns, res, or other injury to persons or damage to property.

1. A person who has not read and understood all operating and safety
instructions is not qualied to operate this appliance. All users of this
appliance must read and understand this instruction manual before
operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the

water!

3. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while it
is touching or near curtains, wall coverings, clothing, dishtowels or
other ammable materials.

4. To reduce the risk of re, do not leave this appliance unattended
during use.

5. If this appliance begins to malfunction during use, press the red
START/CANCEL Button. Remove the plug from the wall outlet.
Do not use or attempt to repair a malfunctioning appliance!

6

6. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.

7. Do not use this appliance in an unstable position.

8. To reduce the risk of burns or other injuries, do not touch hot
surfaces. Use of protective oven mitts or gloves as well as long­handled utensils is recommended.

9. To reduce the risk of injury to persons or property, unplug this
appliance before inserting food. Always keep the appliance unplugged
from the wall outlet when not in use.

CAUTION: Never leave the Toaster Oven unattended while in use.

7

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully into the outlet, reverse the
plug. If it still does not t, contact a qualied electrician. Do not modify
the plug in any way.

NOTES ON THE CORD

A. A short power-supply cord (or detachable power-supply cord) is to

be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord.

B. Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.

C. If a long detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating of
the appliance;

2. If the appliance is of the grounded type, the extension cord should
be a grounding- type 3-wire cord; and

3. The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children or
tripped over.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the nish of the

counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.

8

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.

GETTING TO KNOW YOUR 6 SLICE TOASTER OVEN WITH
AIR FRY TECHNOLOGY

Figure 1

Upper Heating
Elements

Glass Door

Door Handle

Lower Heating
Elements

Backlighted
Digital Display

9

Convection/Air fry Fan
(not shown)

Control PanelCrumb Tray

Polarized Plug
(not shown)

Figure 2 Figure 3

ACCESSORIES CONTROL PANEL

Bake/Broil Pan

Crumb Tray

Wire Rack

Air Fryer/Dehydrator
Basket

CONTROL PANEL

1. DIGITAL DISPLAY. When the unit is plugged in, or if the
FUNCTION button is pressed, the backlighted screen will
indicate active FUNCTION, PREHEAT, toast SHADE (1 - 7), cook
TIME remaining, CONVECTION or TURBO Boost and TEMP.

2. FUNCTION Button. Press once to advance the arrow to 10 pre­programmed cook cycles. An audible beep can be heard and
the active cycle will ash, the FUNCTION button will illuminate
until the START button is pressed.

3. START/CANCEL Button. Press to START the selected function
or CANCEL. The button will illuminate red to indicate the unit is
ON. When the START/CANCEL button is pressed again, the unit
and the red lighted button will turn OFF.

4. CONVECTION/TURBO Button. When pressed “CONV.” a fan
appears
fan is operating. Press the illuminated CONVECTION/TURBO
button again to activate TURBO Boost at any time. Press the
illuminated CONVECTION/TURBO button again to turn the fan
OFF. TURBO mode is used for air frying foods

on the digital display to indicate the convection

10

5. TIME Control Dial. Turn to manually change times from 01:00 minute minimum to 99:00
minutes maximum. When using the DEHYDRATE function, times can be programmed from
01:00 hour to 72:00 hours. An audible tone can be heard as the TIME is changed.

NOTE: Functions are preprogrammed and can only be changed within preset limits.

6. TEMP Control Dial. Turn to manually change temperature from 150ºF minimum to 480ºF
maximum. When using the DEHYDRATE function, temperatures can be programmed from
80ºF to 180ºF. An audible tone can be heard as the TEMP is changed.

NOTE: Functions are preprogrammed and can only be changed within preset limits

PRE-PROGRAMMED FUNCTIONS

1. TOAST: High heat sears and produces deliciously crisp results. Bread, mufns, frozen
wafes, frozen toaster pastries, prepared toaster foods, etc.

2. BAGEL: High heat sears the topsides of bagels, while warming the insides. The BAGEL
function is ideal for toasting English mufns or thick sliced specialty breads which require
only the top side to be toasted.

3. WARM: Maintains hot foods for up to 99:00 minutes at 170°F the recommended temperature
to prevent bacterial growth, and can be programmed from 150ºF to 200ºF.

4. CONVECTION BAKE: Use of the convection fan, promotes browning and may shorten
cooking time without turning and basting. Bake cakes, pies, cookies, poultry, beef, pork, etc.

NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.

5. CONVECTION PIZZA: This Toaster Oven accommodates any 12-inch (or smaller) fresh or
frozen pizza. Convection baking assures even pizza cooking and browning.

NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.

6. AIR FRY: Use TURBO mode to air fry foods. ALWAYS use the mesh Air Fryer/Dehydrator
Basket when AIR FRYING. The 6 Slice Digital Toaster’s steady high heat combined with
convection air, ensures crispy results with a minimum or no oil.

11

NOTE: The default is TURBO boost, press once to turn the fan off.

7. BROIL: Fish, steak, poultry, pork chops, etc.

8. COOKIES: Perfect for baking home made or prepared refrigerated cookies, biscuits,
cinnamon or crescent rolls.

9. DEHYDRATE: Use TURBO mode to dehydrate foods. ALWAYS use the mesh Air Fryer/
Dehydrator Basket when DEHYDRATING. Precise low temperatures and TURBO Boost
maximized airow evenly dry out foods without cooking or overheating.

NOTE: The default is TURBO boost, press once to turn the fan off.

10. CONVECTION REHEAT: Reheat leftovers using the convection fan for even warming without
browning.

NOTE: The default is fan off, press once for TURBO, twice to turn off.

FUNCTION CHART

Function

Toas t Shade 4 Shade 1 – 7 450º OFF NO OFF NO

Bagel Shade 4 Shade 1 – 7 450º OFF NO OFF NO

Warm 90:00 01:00 - 99:00 170º 150 º - 200º OFF YES OFF YES

Bake 30:00 01:00 - 99:00 350º 17 0º - 450º ON YES OFF YES

Pizza 16 :00 01:00 - 6 0: 00 350º 3 50 º - 450 º ON YES OFF YES

Air F ry 30:00 01: 00 - 60: 00 450º 2 00 º - 480 º OFF NO ON YES

Broil 10:0 0 01: 00 - 6 0:00 450º OFF YES OFF YES

Cookies 11:0 0 01: 00 - 6 0:00 350º 170 º - 45 0º ON YES OFF YES

Dehydrate 0 8:0 0 hr. 0 1:0 0 - 72 :00

Reheat 15: 00 01:0 0 - 60:00 350º 17 0º - 4 50º OFF NO OFF YES

Time (Min) Temperature (Fahrenheit)

Default DefaultAdjustable Adjustable

hr.

120º 80º - 18 0º OFF NO ON YES

Convection Turbo

Default Adjustable Default

Adjustable

12

SHELF POSITIONS

NOTE: Certain foods may require different shelf positions depending on the recipe, size, amount
of food to be cooked and personal taste. Use the following information as a guide only.

1. There are 3 height positions that the air fryer/dehydrator basket, wire rack or the bake/broil
pan may be inserted.

2. Use the upper shelf position for the BROIL function.

3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA, AIR FRY, COOKIES
and DEHYDRATE functions.

4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.

WARNING: Never set the bake/broil pan directly onto the lower heating elements.

CONVECTION COOKING

Convection cooking circulates heated air throughout the Toaster Oven cavity to maintain uniform
temperature around the food. This constant, gentle airow promotes browning and seals in
juices when cooking meats. Due to the efciency of using a convection fan, cooking time may be
shortened.

• As a general rule, baked goods require a lower temperature when using a convection fan
than cooking in a convectional oven. Lower the temperature by 25°F to a minimum of 300°F
when baking cakes, pies, cookies, and bread.

• Follow package instructions for time and temperature when cooking convenience foods.

• Check food about 3/4 way through cooking cycle and adjust time or temperature if
necessary.

• CONVECTION cooking is the default setting for BAKE, PIZZA, and COOKIES functions. Turn
the fan OFF at any time by pressing the illuminated CONVECTION/TURBO button 2x.

• CONVECTION cooking is available for all functions except TOAST, BAGEL, DEHYDRATE,
REHEAT and AIR FRY.

• Use the air fryer/dehydrator basket, oven-proof baking dishes, roasting pans, pizza pans
or cookie sheets with very low sides, and place on the center of the wire rack to allow
maximum airow.

• Do not cover foods with metal foil or any other type of lid for maximum airow.

13

TURBO BOOST

• Press the CONVECTION/TURBO button once to turn TURBO Boost ON. “TURBO” and a
twirling fan appears on the digital display indicating the TURBO Boost is ON”.

• TURBO Boost maximizes convection airow, shortens cook time and increases cooking
efciency and is available when using any function except TOAST or BAGEL.

• TURBO Boost is the default setting for AIR FRY and DEHYDRATE functions. Turn the fan OFF
at any time by pressing the illuminated CONVECTION/TURBO button.

WEIGHT/SIZE RESTRICTIONS

WARNING:

• The Toaster Oven can cook up to a 5 lb. chicken or turkey and up to a 5 lb. roast.

• We suggest that you periodically check the cooking progress with a meat thermometer.

BEFORE USING FOR THE FIRST TIME

CAUTION: To protect against electric shock, do not immerse the Toaster Oven or allow cord to
come into contact with water or other liquids.

1. Read all operating instructions carefully.

2. Carefully unpack the Toaster Oven and accessories, removing all packaging materials.
Remove any labels from the outer surfaces.

3. Place your Toaster Oven on a level surface such as a countertop or table. Be sure the sides,
back, and top of the Toaster Oven are at least 4 inches away from any walls, cabinets, or
objects on the counter or table.

4. To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster
Oven during operation.

5. Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in warm,
soapy water. Rinse and dry thoroughly before placing in the Toaster Oven.

6. Do not use abrasive cleaners.

14

7. To ensure that the Toaster Oven is free from oils used in manufacturing, it is necessary to
operate the unit once, empty.

8. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

9. Plug into a 120V AC electrical wall outlet. A long audible beep will sound; 3 buttons and the
red START/CANCEL button will ash once; the digital display will illuminate as the function
arrow points to a ashing TOAST. Press the FUNCTION button until the arrow points to
a ashing BAKE. Turn the TEMP control dial to 400ºF. The default 30:00 minutes will be
displayed.

10. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. The TIME will count down after preheat is nished.

11. At the end of the 30:00 minutes, the TIMER control will display 00:00, 3 audible beeps can
be heard, and the Toaster Oven will turn OFF. The Toaster Oven is ready for use.

CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated
oven mitts on hands when touching a hot Toaster Oven.

NOTE: The Toaster Oven will not operate until the START/CANCEL button is pressed.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF. If no

buttons are pressed within 1 minute, the backlighted digital display will turn OFF as the Toaster
Oven rests in standby mode.

15

USDA COOKING GUIDELINES

A meat thermometer should always be used to gauge internal temperature. The thermometer
should be inserted into thickest portion of roast away from bones or fatty areas.

The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground
turkey and chicken should be cooked to an internal temperature of 165° F and ground beef,
veal, lamb and pork be cooked to an internal temperature of 160° F. Chicken and turkey should
be cooked to an internal temperature of 170° F for white meat and 180° F for dark meat. Goose
and duck should be cooked to an internal temperature of 180° F. Fresh beef, veal and lamb, etc.
should be cooked to an internal temperature of at least 145° F. Fresh pork should be cooked to an
internal temperature of at least 160° F. When re-heating meat and poultry products, they should
also be cooked to an internal temperature of 165° F.

TOAST

1. Make sure the crumb tray is clean and in place in the bottom of the Toaster Oven.

2. Open the glass door. Slide the wire rack into the center shelf position and arrange bread or
food on the wire rack. Close the glass door.

3. Plug into a 120V AC electrical wall outlet. The digital display will illuminate as the function
arrow points to a ashing TOAST; and the BROWNING control will ash at 4, medium. Turn
the TIME control dial until the desired shade setting is displayed. Temperature is set at
450° F.

Desired Shade Shade Setting

Light 1 or 2

Medium 3, 4, 5

Dark 6 or 7

NOTE: If bread or toaster food is frozen, increase shade setting by 1.

4. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down.

CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn ON. Both
the top and the lower heating elements may cycle ON and OFF to maintain temperature for the
entire cooking time.

16

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

5. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

6. Open the glass door and check toasting progress. Continue toasting if desired.

7. When you are satised with the toast color, wear protective oven mitts to pull the wire rack
out from the Toaster Oven. Be careful when removing toast from the back of the wire rack.
The inside of the Toaster Oven is very hot. Close glass door.

8. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE TOASTING.

9. Unplug when not in use.

HINTS FOR TOAST

• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster
food directions.

• Frozen bread requires a longer time setting.

NOTE: Use extra caution when using this Toaster Oven for toasting pastry items with runny-type
frosting or open llings.

• When toasting more than one slice of bread, use slices of similar size, thickness and
freshness.

• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown
much more quickly than ordinary bread, so they should be toasted for less time.

• For best results, clean crumb tray frequently.

17

BAGEL

Figure 4

Use the BAGEL function to toast English mufns or thick
sliced specialty breads which require only the top side to
be toasted.

1. Make sure the crumb tray is clean and in place in the
bottom of the Toaster Oven.

TOAST

PREHEAT

BAGEL

SHADE

WARM

1 2 3 4 5 6 7

BAKE
PIZZA
AIRFRY

15:00

BROIL

TEMP

COOKIES

CONV

DEHYDRATE

TURBO

REHEAT

°F

425

FUNCTION

START / CANCEL

CONVECTION/TURBO

TIME

TEMP

ºF

2. Open the glass door. Slide the wire rack into the
center shelf position and arrange bagels, English
mufns or toaster food cut-side-up on the wire rack.
(See Figure 4.) Close the glass door.

3. Plug into a 120V AC electrical wall outlet. The digital
display will illuminate.

4. Press the FUNCTION button until the arrow points to a ashing BAGEL; and the BROWNING
control will ash at 4, medium. Turn the TIME control dial until the desired shade setting is
displayed.

Desired Shade Shade Setting

Light 1 or 2

Medium 3, 4, 5

Dark 6 or 7

5. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. TIME will count down.

CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn ON. Both
the top and the lower heating elements may cycle ON and OFF to maintain temperature for the
entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

6. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

18

7. Open the glass door and check toasting progress. Continue toasting if desired.

8. When you are satised with the toasted bagel color, wear protective oven mitts to pull the
wire rack out from the Toaster Oven. Be careful when removing toast from the back of the
wire rack. The inside of the Toaster Oven is very hot. Close glass door.

9. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHEN USING THE BAGEL
FUNCTION.

10. Unplug when not in use.

HINTS FOR BAGEL

• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster
food directions.

• The BAGEL function offers a darker browning to accommodate bagels and English mufns,
thicker and denser slices of bread.

• Frozen bagels or English mufns require a longer time setting.

• WARNING: Use extra caution when toasting pastry items with runny-type frosting or open
llings.

• When toasting more than one bagel, use halves of similar size, thickness and freshness.

• Stale bagels, thin bagels or sweet bread products, such as tea cakes and fruit loaf, brown
much more quickly than ordinary bread, so reduce toasting time.

• For best results, clean crumb tray frequently.

19

WAR M

CAUTION: NEVER use plastic containers in the Toaster Oven.

NOTE: Please read previous section entitled “Cooking Containers” for before placing any food in

the Toaster Oven for warming.

1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

2. Open the glass door. Slide the wire rack or the bake/broil into the lower or middle shelf
position. Place food on the wire rack or in the bake/broil pan or place food in an oven-proof
dish, then place on the center of the wire rack so air ows around all sides of the food.

3. Close the glass door.

4. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the
FUNCTION button until the arrow points to a ashing WARM; the default TIME 90:00
minutes and TEMP 170ºF will be displayed.

5. To adjust the TIME, turn the TIME control dial to a minimum of 01:00 minute and a
maximum of 99:00 minutes. Turn the TEMP control dial to adjust from 150ºF to 200ºF.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. The TIME will count down after preheat is nished.

NOTE: Press the CONVECTION/TURBO button at any time to turn the fan ON. Press the
CONVECTION/TURBO button 2x for TURBO Boost maximized airow and faster warming.

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

7. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF as
the Toaster Oven rests in standby mode.

20

8. Open the glass door and check for warming progress. Extend WARM time if needed.

9. Be careful when removing foods from the back of the wire rack. The inside of the Toaster
Oven is very hot. Close glass door.

10. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE USING THE KEEP WARM
FUNCTION.

11. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

CONVECTION BAKE/ROAST

Use BAKE or CONVECTION BAKE to bake casseroles, cakes, cookies, pies, biscuits or your
favorite recipe according to package or recipe instructions. ROAST is a term often applied when
using the BAKE or CONVECTION BAKE function to cook meats.

NOTE: Please read previous section entitled “Convection Cooking” for additional information.

CAUTION: NEVER use roasting bags or plastic containers in the Toaster Oven.

1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

2. Open the glass door. If you choose to use your own baking dish, slide the wire rack onto the
center or lower shelf position. Carefully center baking dish directly on wire rack and close
the glass door.

CAUTION: Make sure the baking dish is at least 1 inch away from the upper heating element.

3. You may use the bake/broil pan alone to bake foods such as biscuits, cookies, or hot
appetizers.

4. To ROAST meats or sh, place the wire rack, feet side down, into the bake/broil pan to
create the bake/broil assembly. Place meats or sh onto the bake/broil assembly. Juices and/
or fat will drip into the pan and decrease spattering while roasting.

5. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the
FUNCTION button until the arrow points to a ashing BAKE; the default TIME 30:00 minutes
and TEMP 350ºF will be displayed.

21

6. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 99:00 minutes. Turn the TEMP control dial to
adjust from 170ºF to 450ºF.

7. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. The CONVECTION/TURBO button will illuminate, indicating the fan is ON. The TIME
will count down after preheat is nished.

8. For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the digital
display.

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

9. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF as
the Toaster Oven rests in standby mode.

10. Open the glass door and check for brownness. Extend BAKE time if needed.

10. When you are satised with the baked or roasted food, wear protective oven mitts and pull
the wire rack out from the Toaster Oven. Be careful when removing foods from the back of
the wire rack. The inside of the Toaster Oven is very hot. Close glass door.

11. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE CONVECTION BAKING
OR ROASTING.

12. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

22

COOKING CONTAINERS

• Both the air fryer/dehydrator basket and the bake/broil pan included with the Toaster Oven
are suitable for cooking items such as cookies, rolls, biscuits, nachos and hot appetizers.

• A variety of standard baking dishes, such as an 8” x 12” casserole, any 8” or 9” round or
square cake pan, a 12-cup mufn pan, 1 and 2 quart round, square, or rectangular casserole
dishes may be used for cooking many different foods.

• Choose bakeware made of either metal or glass/ceramic without lids.

• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown
more easily than in shiny bake pans.

• Check package directions on the container or contact the ovenware manufacturer to
determine the container’s suitability for use in a Toaster Oven.

• Do not use oven roasting bags in this Toaster Oven, as they may come in contact with the
heating elements.

CAUTION: Do not use glass covers on baking pans. If using a glass or glass-ceramic baking
container, make sure it is at least 1 inch away from the upper heating element.

HINTS FOR CONVECTION BAKE

• For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the
digital display.

• When using CONVECTION BAKE, lower the bake recipe temperature by 50°F to a minimum
of 300°F when baking cakes, pies, cookies, and bread.

• When baking, the shelf position used will depend on the size of the food being prepared.
It is important to place your food as close to the center of the Toaster Oven as possible to
ensure even cooking.

• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown
more easily than in shiny bake pans.

• Choose bakeware made of metal, ovenproof glass, and ceramic.

• Check package directions to determine if the container is suitable for use in a conventional
or toaster oven.

CAUTION: Allow at least 1” air space between the top of the container and the upper heating
elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with
aluminum foil.

23

HINTS FOR CONVECTION ROAST

• For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the
digital display.

• IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction manual
before cooking begins. Always test meat using an accurate cooking thermometer.

• A meat thermometer inserted into the center of the meat should always be used to ensure
desired doneness.

• Cook to 5 to 10 degrees below desired doneness (internal temperature). Allow meat to stand
15 to 20 minutes before serving. The temperature will continue to rise while standing.

• CONVECTION ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking
adds to the avor and the aroma during cooking.

• A layer of fat on the top of the roast promotes better browning and provides natural
basting.

• To speed up browning, brush lean cuts of meat, chicken and sh with oil, margarine or
melted butter.

• When roasting meats with a high fat content, the bake/broil pan may ll with grease before
cooking is completed. Carefully remove the bake/broil pan assembly using oven mitts and
empty. Replace for continued roasting.

• Place meat (fat side up) or food to be cooked into a bake pan. If desired, turn over half-way
through BAKE/ROAST time.

24

CONVECTION PIZZA

NOTE: Please read previous section entitled “Convection Cooking” for additional information.

Your Toaster Oven can accommodate a 12-inch fresh or frozen pizza.

1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

2. When cooking prepared pizza, fresh or frozen, remove all packaging, including cardboard,
plastic, paper, or other ammable materials before placing the pizza in the Toaster Oven.
When baking fresh pizza, use a lightly oiled pizza pan sprinkled with cornmeal to make
removing the baked pizza easier.

WARNING: Never cook pizzas directly on the wire rack as melted cheese and other

ingredients may fall onto the heating elements and create a potential re risk.

3. Depending on the depth of the pizza, slide the wire rack or bake/broil assembly into the
center or lower shelf position. Carefully center pizza pan directly on the wire rack and close
the glass door.

CAUTION: Make sure the pizza is at least 1 inch away from the upper heating element.

4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing PIZZA; the default TIME
16:00 minutes and TEMP 350ºF will be displayed.

5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to
adjust from 350ºF to 450ºF.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. The CONVECTION/TURBO button will illuminate, “CONV.” and a twirling fan appears
on the digital display to indicate the convection fan is operating. The TIME will count down
after preheat is nished.

7. For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the digital
display.

8. Press the illuminated CONVECTION/TURBO button again to turn the fan OFF.

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is

turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain

25

temperature for the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

9. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

10. Open the glass door and check for brownness. Extend PIZZA bake time if needed.

11. When you are satised with the baked pizza, wear protective oven mitts to pull the wire rack
out from the Toaster Oven. Be careful when removing foods from the back of the wire rack.
The inside of the Toaster Oven is very hot. Close glass door.

12. Unplug unit and allow to cool before cleaning.

13. WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BAKING PIZZA.

14. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

HINTS FOR CONVECTION PIZZA

NOTE: If package directions do not list convection cooking times, lower the TEMP 50ºF and
monitor cooking progress carefully.

• The versatility of this digital Toaster Oven allows you to cook a wide variety of pizzas: fresh
or frozen pizza; thin crust, stuffed or deep dish perfectly every time.

• Use the TIME and TEMP controls for consistent and precision baking results.

26

AIR FRY

Achieve browned and crispy results with a minimum or no oil using the mesh basket, combined
with intense heat and maximum TURBO fan power.

IMPORTANT! When air frying fatty foods (such as chicken wings or pork ribs), use the roasting
pan instead of the air fry/dehydrator basket to prevent oil from dripping onto the heating
elements. Discard excess oil as necessary.

NOTE: Turn food halfway through AIR FRY time. To speed up browning, brush lean cuts of meat,
chicken and sh with oil or melted butter.

1. ALWAYS use the mesh air fryer/dehydrator basket when AIR FRYING.

2. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

3. Open the glass door. Slide the mesh basket (air fryer/dehydrator basket) onto the middle
shelf position. Close the glass door.

4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing AIR FRY; the default TIME
30:00 and TEMP 450ºF will be displayed.

5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to
adjust from 200ºF to 480ºF.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven
is ON. TIME will count down. “TURBO” and a twirling fan appears on the digital display.

7. Press the illuminated CONVECTION/TURBO button again to turn the fan

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is

turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

OFF.

27

8. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

9. Open the glass door and check for brownness. Extend AIR FRY time if needed.

10. When you are satised with the baked or roasted food, wear protective oven mitts to pull
the wire rack out from the Toaster Oven. Be careful when removing foods from the back of
the wire rack. The inside of the Toaster Oven is very hot. Close glass door.

11. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE AIR FRYING.

12. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

HINTS FOR AIR FRY

1. Use AIR FRY function to cook pre-packaged foods with a fraction of the oil, in a fraction of
the time!

2. Always check food halfway through cooking time to determine nal cook time and
temperature.

3. Always pat food dry before cooking to encourage browning and avoid excess smoke.

4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the bake/broil pan between batches.

5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area
by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate
breaded foods for at least 30 minutes. Spray with oil before air frying.

6. Spray olive oil or vegetable oil works best as oil is distributed evenly and less oil is needed.

7. Arrange breaded food in the air fryer/dehydrator basket so that food is not touching to allow
air ow on all surfaces.

8. Do not overll air fryer/dehydrator basket with food. NEVER ll air fryer/dehydrator basket
more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more
than 3 cups of food to the air fryer/dehydrator basket.

28

9. A Note About Air Frying Frozen Foods: For best results, follow oven or toaster oven package
directions. Set Air Fryer for suggested TEMPERATURE. Cut the TIME in half. Turn and rotate
food halfway through air frying. Check food and continue cooking for 5 minute intervals
until food is done to your liking.

AIR FRY COOKING CHART

FOOD TEMP AIR FRY TIME* ACTION

Vegetables

Asparagus 400ºF 5 - 7 minutes Turn & rotate air f ryer basket halfway thr ough

Brocco li Florets
(roasted)

Brussels Sprouts 380ºF 12 - 15 minutes Turn & r otate air fryer basket halfway through

Cauliower Flore ts
(roas ted)

Corn on the C ob 390ºF 6 - 8 minutes Turn & rotate air fryer bas ket halfway through

Eggplant , 1-1/2-inch
cubes (roasted)

Fennel, fresh, chopped 380ºF 10 - 13 minutes Turn & rotate air fr yer basket half way t hrough

French Fries, (fresh,
soaked, 1/4 t o 1/3-in.
thick)

Mushrooms, sliced 400ºF 5 minu tes Turn & rotate air fr yer basket half way t hrough

Peppers, bell, 1-inch
chunks

400ºF 6 - 10 minutes Turn & ro tat e air fryer baske t halfway through

400ºF 6 - 10 minutes Turn & ro tat e air fryer baske t halfway through

400ºF 15 minutes Turn & rotate air f ryer basket halfway thr ough

400ºF 16 - 2 0 minu tes Turn & rotate air fr yer basket halfway through

380ºF 10 minutes Turn & rotate air f ryer basket halfway thr ough

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

air fr ying.

29

Peppers, jalapeno,
poblano (roasted)

Potatoes, 1-inch cubes 400ºF 12 - 14 mi nutes Turn & rotate air fr yer basket halfway through

Potatoes, whole 400ºF 40 minutes Turn & rot ate air fr yer basket half way t hrough

Root Vegetables, 1/ 2-in.
chunks (roasted)

Swee t Pot atoes, w hole 380ºF 3 0 - 35 minutes Turn & rota te air fryer basket hal fway through

Zucchini, 1/4-inch discs 400ºF 12 - 17 minut es Turn & rotat e air fr yer basket half way through

FOOD TEMP AIR FRY TIME* ACTION

Beef

Hamburgers, 1/4 lb.
(up to 4)

Hot Dogs /Sausages 360ºF 10 – 15 minutes Turn & rotate air fryer bas ket halfway through

Meat loaf, 1 lb. 360ºF 3 5 – 40 minutes Rot ate loaf pan half way t hrough air fry ing.

Steak 360ºF 8 – 12 minutes Turn and ro tate halfway through air frying .

Beef Tenderloin, 1 lb.,
rare

Beef Tenderloin, 1 lb.,
medium

380ºF 10 minutes Turn & rotate air fryer basket halfway through

air fr ying.

air fr ying.

air fr ying.

400ºF 15 - 20 minu tes Turn & rotate air fr yer basket halfway through

air fr ying.

air fr ying.

air fr ying.

360ºF 12 – 16 minutes Turn & rota te air f ryer basket hal fway through

air fr ying.

air fr ying.

360ºF 16 minut es Turn and ro tate halfway through air frying .

360ºF 18 minut es Turn and ro tate halfway through air frying .

30

FOOD TEMP AIR FRY TIME* ACTION

Chicken

Chicken Breast,
boneless, skinless

Chicken Pieces 360ºF 2 0 - 30 minutes Turn & rot ate air fr yer basket half way t hrough

Chicken Tenders/
Fingers, bat tered

Chicken Wings 360ºF 20 minutes Turn & rotate air f ryer basket halfway thr ough

Pork and Lamb

Bacon, thick cut 400ºF 8 – 10 minutes Turn an d rot ate half way t hrough air frying.

Ham, pr ecooked,
boneless, 3 lb.

Lamb L oin C hops , 1-inch
thick

Pork Chops , 1-inch
thick

Fish and
Seafood

Cat sh Fingers (thawed,
battered)

Shrimp (thawed,
battered)

Shrimp (thawed, sauced) 320ºF 5 - 8 minut es Turn & rotate air fr yer basket halfway through

360ºF 10 – 15 minu tes Turn and rotate half way t hrough air f ry ing.

air fr ying.

360ºF 13 - 15 minutes Tur n & rot ate air fr yer basket half way t hrough

air fr ying.

air fr ying.

300ºF 1 hour Turn and rot ate half way through air frying.

400ºF 8 – 12 minu tes Turn and rotate half way through air fr ying.

380ºF 10 – 14 minutes Turn and rotate half way t hrough air f ry ing.

400ºF 10 - 15 minu tes Turn & rotate air fr yer basket halfway through

air fr ying.

320ºF 12 minutes Turn & rot ate air fr yer basket half way t hrough

air fr ying.

air fr ying.

31

FOOD TEMP AIR FRY TIME* AC TION

Fish and
Seafood

Cat sh Fingers (thawed,
battered)

Shrimp (thawed,
battered)

Shrimp (thawed, sauced) 320ºF 5 - 8 minutes Turn & r otate air fryer basket halfway through

Frozen Foods

Cheese St icks (frozen) 350ºF 6 – 9 minutes Turn & rotate air fr yer basket half way through

Chicken Nuggets
(frozen)

Fish Sticks (f rozen) 400ºF 12 – 18 minutes Turn & rotate air fr yer basket half way through

French Fries, thick
(frozen) 4 cups

French Fries, thin
(frozen) 4 cups

FOOD TEMP AIR FRY TIME* ACT ION

Desserts

Apple Turnovers 400ºF 10 minutes Rotate air fr yer basket half way through air

Cake 350ºF 2 5 minutes Rotate cake halfway through air frying .

Donuts 350ºF 8 minut es Turn & rotate air fr yer basket half way

400ºF 10 - 15 minutes Turn & rot ate air fr yer basket half way t hrough

air fr ying.

320ºF 12 minu tes Turn & rotate air fr yer basket half way t hrough

air fr ying.

air fr ying.

air fr ying.

360ºF 10 - 15 minutes Turn & rot ate air fr yer basket half way t hrough

air fr ying.

air fr ying.

400ºF 17 – 21 minutes Turn & ro tat e air fryer baske t halfway through

air fr ying.

400ºF 15 – 17 minutes Turn & ro tat e air fryer baske t halfway through

air fr ying.

frying .

through air f ry ing.

32

BROIL

BROIL is used to cook tender cuts of meats or marinated meats, sh and some fruits and
vegetables. Cooking time is determined by the desired doneness and the distance between the
food and the element.

NOTE: Turn food halfway through cooking time. To speed up browning, brush lean cuts of meat,
chicken and sh with oil or melted butter.

1. To BROIL meats, poultry or sh, place meats or sh onto the bake/broil pan. Juices and/or
fat will drip into the pan and decrease spattering while broiling.

2. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

3. Open the glass door. Slide the bake/broil assembly into the upper shelf position. Close the
glass door.

4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing BROIL; the default TIME
10:00 will be displayed.

5. Adjust the TIME according to recipe instructions. Turn the TIME control dial to a minimum
of 01:00 minute and a maximum of 60:00 minutes.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down.

7. Press the CONVECTION/TURBO button. “CONV.” and a twirling fan appears
display indicating the fan is ON. TIME will count down.

8. For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the digital
display.

9. Press the illuminated CONVECTION/TURBO button again to turn the fan OFF.

NOTE: Press the CONVECTION/TURBO button at any time to turn the fan ON. Press the

CONVECTION/TURBO button 2x for TURBO Boost maximized airow and faster broiling.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

on the digital

33

10. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

11. Open the glass door and check for brownness. Extend BROIL time if needed..

12. Wearing protective oven mitts, pull the wire rack out from the Toaster Oven. Be careful
when removing foods from the back of the wire rack. The inside of the Toaster Oven is very
hot. Close glass door.

13. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BROILING.

14. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

HINTS FOR BROIL /CONVECTION BROIL

• The Toaster Oven defaults to BROIL. If you would prefer to CONVECTION BROIL, press the
CONVECTION/TURBO button to turn the fan ON. Press the CONVECTION/TURBO button 2x
for TURBO Boost.

• Convection Broiling is used for thinner, tender cuts of meats.

• Marinated meats and sh should be dried before broiling.

• Broiling time is determined by the desired doneness and the distance between the food and
the upper heating elements.

• NEVER place aluminum foil on top of the bake/broil pan. This traps grease and can cause a
re.

• Trim excess fat from meat and score edges to prevent curling.

• Thaw frozen meats and sh before broiling.

• ALWAYS pat meat dry to reduce smoke and promote brownness during broiling.

34

COOKIES

The Toaster Oven’s exibility and pinpoint accuracy makes it perfect for baking a wide variety of
cookie types – fresh, refrigerated or frozen cookie doughs can all be used to produce fabulous
results.

NOTE: For example, frozen cookie dough may need additional baking time. The amount of dough
per cookie or the thickness of the cookie many also vary the cooking time.

1. Slide the cookie-lled bake/broil pan into the center shelf position.

2. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing COOKIES; the default TIME
11:00 minutes and TEMP 350ºF will be displayed.

3. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to
adjust from 170ºF to 450ºF.

4. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down after preheat is nished.

NOTE: Press the CONVECTION/TURBO button at any time to turn ON TURBO Boost

maximized airow and faster warming.

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is

turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

5. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

6. Open the glass door and check for brownness. Extend COOKIE bake time if needed.

35

7. When you are satised with the cookies, wear protective oven mitts and pull the bake/broil
pan out from the Toaster Oven. Be careful when removing foods from the back of the wire
rack. The inside of the Toaster Oven is very hot. Close glass door.

8. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BAKING COOKIES.

9. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

DEHYDRATE

The DEHYDRATE function combines low, steady heat and maximum TURBO fan power.
Preparing your own dried foods ensures healthy, safe, preservative-free results. Dehydrate fresh,
ripe foods to preserve nutrients and enhance avor. Your Toaster Oven’s automated drying
makes home dehydration both simple and rewarding.

NOTE: Turn food halfway through DEHYDRATE time. To speed up browning, brush lean cuts of
meat, chicken and sh with oil or melted butter.

1. ALWAYS use the mesh Air Fryer/Dehydrator Basket when using DEHYDRATE function.

2. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

3. Open the glass door. Slide the mesh basket onto the middle shelf position. Close the glass
door.

4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing DEHYDRATE; the default
TIME 08:00 hours and TEMP 120ºF will be displayed.

5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to
a minimum of 01:00 hour and a maximum of 72:00 hours. Turn the TEMP control dial to
adjust from 80ºF to 180ºF.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down. The CONVECTION/TURBO button will illuminate. “TURBO” and
a twirling fan appears on the digital display

7. Press the illuminated CONVECTION/TURBO button again to turn the fan OFF.

.

36

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is

turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

8. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

9. Open the glass door and check dried food. Extend DEHYDRATE time if needed.

10. When you are satised with the dehydrated food, wear protective oven mitts to pull the
mesh basket out from the Toaster Oven. Be careful when removing foods from the back of
the mesh basket. The inside of the Toaster Oven is very hot. Close glass door.

11. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE DEHYDRATING.

12. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

37

DEHYDRATING CHART

HERB TEMP: TIME NOTES

Oregano 125°F 2 -3 hrs. Rotate basket.

Parsley 125°F 2 -3 hrs. Rotate basket.

Thyme 125°F 3- 4 hrs. Rotate basket.

Rosemary 125°F 2 -3 hrs. Rotate basket.

Tarragon 125°F 3- 4 hrs. Rotate basket.

Sage 125°F 3- 4 hrs. Rotate basket.

Kale Chips 125°F 1 hr. 30 mins. Massage kale with olive oil.
Rotate basket.

FRUIT

• Wash all fruit skins well.

• Slice fruit into 1/4-inch thick slices and arrange on both dehydrator basket to ensure even
drying.

• Rotate shelves halfway through DEHYDRATE TIME for even drying.

Apples 135°F 8 - 10 hrs. Core/slice into 1/4-in. rounds, soak in
acidulated water.

Rotate basket.

Mango/Papaya 135°F 10 hrs. Peel/slice into 1/4-in. pieces. Rotate
basket.

Kiwi 135°F 6 hrs. 1/4-in. rounds. Rotate basket.

Orange Slices 135°F 10 hrs. Citrus is crisp when fully dried.
Rotate basket.

Tomatoes (Roma) 145°F 10 hrs. Skin-side down. Rotate basket.

Tomatoes (Cherry/Grape) 145°F 5 - 9 hrs. Skin-side down. Rotate basket.

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BEEF JERKY

1/2 lb. London Broil or Flank 145°F 5 - 6 hrs. Flip and rotate basket halfway.

CROUTONS

400°F 3 - 4 mins. Flip, oil, and rotate basket halfway.

REHE AT

NOTE: Please read previous section entitled “Convection Cooking” for additional information.

CAUTION: NEVER plastic containers in the Toaster Oven.

NOTE: Please read previous section entitled “Cooking Containers” for before placing any food in

the Toaster Oven for reheating.

1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.

2. Open the glass door. Place food on the bake/broil pan or in an oven-proof dish, then place
on the center of the wire rack so air ows around all sides of the food.

3. Close the glass door.

4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing REHEAT; the default TIME
15:00 minutes and TEMP 350ºF will be displayed.

5. To adjust the TIME, turn the TIME control dial to a minimum of 01:00 minute and a
maximum of 60:00 minutes. Turn the TEMP control dial to adjust from 170ºF to 450ºF.

6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. Time will start counting down. Press the CONVECTION/TURBO button at any time to
turn ON TURBO Boost maximized airow and faster warming. .“TURBO” and a twirling fan

appears on the digital display.

NOTE: Press the illuminated CONVECTION/TURBO button at any time to turn the fan OFF.

CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is

turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire REHEAT time.

CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the

Toaster Oven or any part of the Toaster Oven without wearing oven mitts.

NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.

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7. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.

NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn

OFF as the Toaster Oven rests in standby mode.

8. Open the glass door and check for brownness. Extend REHEAT time if needed.

9. When you are satised with the reheated food, wear protective oven mitts and pull the wire
rack out from the Toaster Oven. Be careful when removing foods from the back of the wire
rack. The inside of the Toaster Oven is very hot. Close glass door.

10. Unplug unit and allow to cool before cleaning.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE REHEATING FOODS.

11. . Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Any servicing that requires disassembly other than cleaning must be performed
by a qualied appliance repair technician.

CARE & CLEANING INSTRUCTIONS

1. Allow the Toaster Oven and all accessories to cool completely before cleaning.

2. Clean the outside of the Toaster Oven with a damp cloth and dry thoroughly. A non­abrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly. Do not
use metal scouring pads or abrasive cleaners that will scratch the surface.

3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to
avoid build-up. Do not rub too hard as surface can be scratched.

4. To remove baked-on food, pour a small amount of cooking oil onto the food and allow to
stand for 5 to 10 minutes. Remove the softened food with a soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners.

5. Rinse and dry thoroughly before closing the glass door. Clean the glass door with a cloth or
sponge dampened with warm, sudsy water. Dry thoroughly.

40

6. Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in soapy
water and dry thoroughly. Toaster Oven accessories may be washed in the dishwasher.

7. If crumbs and spills have accumulated on the crumb tray, wipe with a damp cloth. Always
dry the crumb tray thoroughly before replacing.

8. DO NOT use abrasive cleaners or metal scouring pads to clean bake/broil pan, wire rack,
wire rack, or crumb tray. For stubborn stains, clean with a nylon or polyester mesh pad and
a mild, non-abrasive cleaner. Rinse and dry thoroughly.

CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may

cause cosmetic and/or electrical damage to the Toaster Oven.

STORING INSTRUCTIONS

1. Unplug unit, allow to cool, and clean before storing.

2. Slide the bake/broil assembly (wire rack and bake/broil pan) into the lower shelf position.

3. Store Toaster Oven in its box in a clean, dry place.

4. Never store appliance while it is hot or still plugged in.

5. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it
enters the unit, as it could cause the cord to fray and break.

41

Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.

Exclusions:

The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express

The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.

or implied warranty. Apar t from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a par ticular purpose is limited
in time to the duration of the warrant y.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.

42

How To Obtain Warranty Service:

You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.

Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.

43

For customer service questions or comments

1-866-832-4843

bellahousewares.com

BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3C 4S9.
All rights reserved.

SO-316125 r6