Bella Pro, Pro 90079 Instruction Manual

6 Burger Grill

Instruction Manual

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TABLE OF CONTENTS

Important Safeguards ..................................................................................................... 4-5

Additional Important Safeguards ...................................................................................6 -7

Notes on the Plug ................................................................................................................ 6

Notes on the Cord ................................................................................................................ 7

Plasticizer Warning .............................................................................................................. 7

Electric Power .......................................................................................................................7

Getting to Know Your 6 Burger Grill ................................................................................. 8

Before Using for the First Time .........................................................................................8

Operating Instructions ........................................................................................................ 9

6 Burger Grill (Closed Position) ...................................................................................... 10

Grilling hints for best results ........................................................................................... 11

General cooking chart ....................................................................................................... 11

Panini Press (Closed Position) .......................................................................................... 12

Panini Press: Hints for Best Results ................................................................................ 13

USDA Cooking Guidelines ................................................................................................ 14

User Maintenance Instructions ........................................................................................ 14

Care & Cleaning Instructions ........................................................................................... 14

Recipes ...........................................................................................................................17-21

Warranty ........................................................................................................................22-23

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only. CAUTION: NEVER plug unit in without both upper and

lower GRILL PLATES properly installed.

3. To protect against risk of electric shock, do not immerse the cord, plug
or cooking body in water or any other liquid.

4. Do not touch hot surfaces. Use handles.

5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliances by a person
responsible for their safety.

6. Children should be supervised to ensure that they do not play with
the appliance.

7. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning or storing this appliance.

8. Never yank the cord to disconnect the cooking unit from the outlet.
Instead, grasp the plug and pull to disconnect.

9. Do not operate any appliance if the cord is damaged. Do not use
this appliance if the unit malfunctions, if it is dropped or has been
damaged in any manner. In order to avoid the risk of an electric
shock, never try to repair the 6 Burger Grill yourself. Bring it to a
qualied technician for examination, repair or electrical or mechanical

4

adjustment. An incorrect reassembly could present a risk of electric
shock when the 6 Burger Grill is used.

10. The use of accessories or attachments not recommended by the
manufacturer may cause re, electrical shock or injury.

11. Do not use outdoors or for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or
counter top, or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or heated oven.

14. Use on a heat-resistant, at level surface only.

15. Use extreme caution when moving any appliance containing hot food,
water, oil or other liquids.

16. To disconnect, remove plug from outlet.

1 7. WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED.

Otherwise, the 6 Burger Grill will continue to heat until unit is
unplugged.

18. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, re or
other damage to persons or property.

19. When using this appliance, provide adequate ventilation above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other ammable
materials during use.

20. Use with wall receptacle only.

21. Do not use for other than intended use. WARNING: TO AVOID

POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT, THE 6 BURGER
GRILL MUST BE STORED AND USED WITH BOTH UPPER/LOWER
GRILL PLATES INSTALLED

5

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT
SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, res or other damage to persons or property.

CAUTION: This appliance is hot during operation and retains heat for
some time after unplugging. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.

2. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the malfunctioning
appliance.

3. Do not leave this appliance unattended during use.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully into the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the plug
in any way.

6

NOTES ON THE CORD

A. A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.

B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.

C. If a long detachable power-supply cord or extension cord is used :

1. The marked electrical rating of the cord or extension cord should be
at least as great as the electrical rating of the appliance;

2. If the appliance is of the grounded type, the extension cord should
be a grounding-type3-wire cord;

3. The longer cord should be arranged so that it does not drape
over the countertop or table top where it can be pulled on by children
or tripped over unintentionally.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the nish of the

counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.

7

GETTING TO KNOW YOUR 6 BURGER GRILL

Product may vary slightly from illustrations

Figure 1

Upper Side Plate
Lock Clips

Polarized Plug (not shown)

Upper Removable
Non-Stick Grill Plate

Lower Removable Non­Stick Grill Plate

Lower Side Plate
Lock Clips

Lid Handle

Removable Drip Tray

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the 6 Burger Grill and remove all packaging and materials.

2. Set the unit on a dry, clean and at surface. Your Grill comes assembled with both grill
plates locked in place.

3. Keep the 6 Burger Grill closed until use.

4. Use the handle to expose both the upper and lower grill plates.

5. Wipe the non-stick grill plates with a damp cloth to remove all dust. Wipe the 6 Burger Grill
body with a slightly damp, soft cloth or sponge. Dry all parts before use.

CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE

BURGER GRILL IN WATER OR ANY OTHER LIQUIDS!

6. Plug the unit into a 120V AC electrical outlet. The red POWER light will illuminate.

7. Operate the unit in the closed position for 2 to 4 minutes without food. This will burn off
residue on the plates.

8

NOTE: When the grill plates are heated for the rst time, they may emit slight smoke or

odor. This is normal and should disappear in a few minutes. This will not affect the safety of
the appliance.

8. Condition grill plates. Use a brush or paper towel to lightly coat the grill surfaces with solid
vegetable shortening or vegetable oil. Wipe dry and keep closed until ready to use.

OPERATING INSTRUCTIONS

1. WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT, THE 6 BURGER
GRILL MUST BE USED WITH BOTH UPPER/LOWER GRILL PLATES INSTALLED AT ALL TIMES.
CAUTION: To avoid personal injury or damage to property, make sure the removable drip

tray is fully inserted into the front of the unit.

1. Preheat the 6 Burger Grill. Use the handle to close the Burger Grill. Plug the unit into a
120VAC electrical outlet. The red POWER light will illuminate and remain lighted during use.

2. After approximately 5 to 7 minutes, the green READY light will illuminate, indicating the
preheat temperature unit has been reached and the 6 Burger Grill is ready for use.

3. Oil grill plates before use…or not! Wearing a protective oven mitt, use a heat-proof brush
or paper towel dipped in vegetable oil to lightly coat the upper and lower grill plates to
encourage even browning. For health-conscious cooks, the non-stick coating of the grill
plates assures crisp and delicious toasting without the use of oil or butter.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the grill plates.

Use vegetable or olive oil instead.

4. Center food on the lower grill plate; then lower the lid. The green READY light will cycle on
and off as the temperature is maintained.

5. Cook foods according to recipe instructions or consult the General Cooking Chart for
reference. Recipes will vary in cook time and brownness. Note the perfect grill/cooking times
for each food for future reference. WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS

FINISHED. Otherwise, the 6 Burger Grill will continue to heat until unit is unplugged.

9

6 BURGER GRILL
(CLOSED POSITION)

1. Use cuts of meat, vegetables, sh, poultry

of equal thickness; all food should be thick
enough to touch the upper and lower grill
plates when the 6 Burger Grill is closed.

2. Floating Hinge Set-Up: Open the lid to
90º. Center food on the lower plate. Grasp
the handle to lift the upper grill plate and
extend the hinge (See Figure 3). Lower the
upper grill plate so that it lies evenly on the
top of the food.

3. Press the handle down gently over the food
to prevent juices from releasing.

IMPORTANT! Foods cooked in the

BurgerGrill will take roughly half the
cooking time as an open grill, since they
are being cooked top and bottom i
n a conned cooking area.

Figure 3

Figure 2

Floating Hinge

10

GRILLING HINTS FOR BEST RESULTS

• Tougher cuts such as ank steak should be tenderized by marinating for few hours or
overnight. Wine or vinegar will help to break down connective tissue before grilling.

• Drain excess marinade and dry meat well before placing on the grill plate.

• Avoid using marinades with high sugar levels that will burn on the grill plate when cooked.

• To ensure a tender piece of grilled meat, do not salt meat before cooking.

• Use a heat-resistant sh spatula to remove sh from the hot grill. DO NOT OVERCOOK!

• To avoid tough and dry meats, never cut or pierce meats while cooking. Use scratch-proof
tongs to add or remove meat from grill plates.

• And most importantly: to ensure moist and delicious results, always allow proteins to rest
10 to 20 minutes before cutting

GENERAL COOKING CHART

SANDWICH COOK TIME NOTES

Panini 5 to 7 minutes

Grilled Cheese, plain 3 to 5 minutes

Grilled Cheese with
bacon, ham, turkey,
beef, tuna, sausage,
vegetables

5 to 7 minutes

Press lightly at the beginning of cooking.
Cook until cheese is melted.

Cook until bread is browned and crispy,
and cheese is melted.

Cook until bread is browned and crispy,
and cheese is melted.

Quesadillas 3 to 5 minutes

Sandwich Wraps 3 to 5 minutes

Cook until tortilla is lightly browned and
cheese is melted

Cook until tortilla, pita or pocket is browned and
crispy, and cheese is melted

11

PANINI PRESS (CLOSED POSITION)

Your 6 Burger Grill doubles as a Panini Press. Traditionally, Panini’s are sandwiches made with
a variety of breads, stuffed with meats, cheeses, vegetables…then pressed and grilled until the
crust is delightfully crisp. This 6 Burger Grill is calibrated at the optimum temperature for perfect
pressed sandwiches.

CAUTION: To avoid personal injury or damage to property, make sure the removable drip tray is
fully inserted into the front of the unit.

1. Lightly oil both grill plates, if desired.

IMPORTANT: Do not use non-stick sprays as they can cause build-up on the grill plates.

Use vegetable or olive oil instead.
WARNING: Do not use non-fat spreads as they may burn and damage the non-stick
grill plates.

2. Preheat the 6 Burger Grill. Plug the unit into a 120V AC electrical outlet. The red POWER light
will illuminate and remain lighted during use.

3. Prepare your sandwiches as the appliance heats. Panini’s can be prepared ahead of time,
sealed with plastic wrap, and refrigerated; then grilled as needed.

4. When the green READY light illuminates, wearing oven mitts, carefully open the lid and
center 1 or 2 sandwiches on the lower grill plate.
IMPORTANT: Do not overload the grill plate.

5. To use the oating hinge, open the lid to 90º. Grasp the handle to lift the upper grill plate
and extend the hinge (See Figure 3); then lower the upper grill plate on top of the food.
Check to make sure that the upper plate lies evenly on the top of the food and the food is
centered on the lower plate. If desired, press the handle down several times while cooking.

6. Check pressed sandwiches at 5 minutes or according to recipe time. Using an oven mitt or
pot holder, grasp the handle and carefully lift the upper grill plate to check doneness.
If desired, continue grilling until the food is cooked to your liking.

7.

Wearing oven mitts, remove grilled food from the grill plate(s) using a non-metallic utensil spatula.
WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the
grill plates.

8. If additional sandwiches are to be cooked, close the 6 Burger Grill to retain heat.

12

9. When sandwiches are nished cooking, remove the plug from the wall outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. Otherwise, the 6 Burger
Grill will continue to heat until unit is unplugged.

10. Allow the 6 Burger Grill to cool completely before removing the drip tray or grill plates or to
clean the unit.

PANINI PRESS: HINTS FOR BEST RESULTS

• It is customary to prepare Panini using a hearty loaf of bread. However, Panini made from
store-bought sliced breads or rolls can be delicious and simple to prepare. Have fun and
experiment with a variety of breads, tortillas, atbreads, even pitas.

• For health-conscious cooks, the non-stick coating of the grill plates assures crisp and
delicious toasting without the use of oil or butter.

• While it is not necessary to butter or oil the outside of the bread, spreading a small amount
of butter or olive oil is recommended to encourage even browning of the bread.

• Use nut butters, garlic aioli, hummus, guacamole, olive tapenade, pesto, your favorite
mustard, grilled onion jam on your Panini’s for added creaminess and avors.

• Have all ingredients at hand before preparing Panini.

• When using soft or liquid llings, use denser, thicker-sliced breads. Remove the insides of
soft rolls to create a cup in which lling can be added.

• Most fruits release juice when heated. Drain and pat fresh or canned fruit dry with a clean
paper towel.

• Avoid using processed cheeses, as they tend to “run” under high temperatures.

• A teaspoon of sugar sprinkled on the buttered side makes grilled Panini crispier and adds
avor when using sweet llings.

•

Whole grain and sweet breads will grill faster than white breads and should be grilled for less time.

• To avoid food contamination, wearing oven mitts, use a soft, absorbent paper towel to wipe
the grill plates clean after each use.

13

USDA COOKING GUIDELINES

A meat thermometer should always be used to gauge internal temperature. The thermometer
should be inserted into the thickest portion of meat, away from bones or fatty areas.

The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground
turkey and chicken should be cooked to an internal temperature of 165° F and ground beef,
veal, lamb and pork be cooked to an internal temperature of 160° F. Chicken and turkey should
be cooked to an internal temperature of 170° F for white meat and 180° F for dark meat. Goose
and duck should be cooked to an internal temperature of 180° F. Fresh beef, veal and lamb, etc.
should be cooked to an internal temperature of at least 145° F. Fresh pork should be cooked to an
internal temperature of at least 160° F. When re-heating meat and poultry products, they should
also be cooked to an internal temperature of 165° F.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualied appliance repair technician if the product requires servicing.

CARE & CLEANING INSTRUCTIONS

CAUTION: Unplug from electrical outlet and allow to cool thoroughly before removing the drip
tray or grill plates or cleaning the unit.

1. When the 6 Burger Grill has cooled completely and is safe to handle, slide the removable
drip tray out from the front of the unit.

2. Clean drip tray in hot, soapy water.

NOTE: The removable drip tray is top rack dishwasher safe.

3. Remove the grill plates for easy cleaning. Open the lid to 90º. Unfasten the side lock clips on
the lid to release the grill plate. Pull the plate forward, then up from the slots on the bottom
of the upper lid.

14

Figure 4 Figure 5

1 1

4. Unfasten side clips on the lower plate. Pull the plate up, then out from the slots on the
bottom of the lower body. (See Figure 4.)

5. Brush non-stick grill plates with a clean, brush or cloth. If necessary, clean plates in hot,
soapy water. Remove stubborn stains with a plastic mesh puff or pad. For best results, use
only products with directions stating they are safe for cleaning non-stick cooking surfaces.
Do not use steel wool or coarse scouring pads.

NOTE: Grill plates are top rack dishwasher safe.

CAUTION: Never immerse 6 Burger Grill body in water or other liquids.

6. Replace both clean grill plates. Position grill plate tabs facing inward. Fully insert the 2 tabs
into the 2 slots, and rmly press rst the upper and then lower grill plate into the body until

each grill plate snaps securely into place. (See Figure 5.)

7. Replace the clean removable drip tray under the front of the unit. Push to ensure the drip
tray is fully inserted.

8. The exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.

15

2

STORING INSTRUCTIONS

WARNING: Never store 6 Burger Grill while it is hot or still plugged in.

1. Make sure unit is unplugged and fully cooled.

2. WARNING: TO AVOID POSSIBLE FIRE HAZARD AND DAMAGE TO THE UNIT, THE 6 BURGER

GRILL MUST BE STORED WITH BOTH UPPER/LOWER GRILL PLATES INSTALLED.

3. Keep drip tray with unit or store in a convenient place.

4. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters
unit, as this could cause cord to fray and break

16

RECIPES

MILE- HIGH SOUTHWEST CLUB SANDWICH

Makes: 4 Panini

• 8 slices sourdough

bread, sliced 1/2-inch
thick

• 1/2 cup mayonnaise

• 1 canned chipotle

pepper in adobo, nely
chopped

• 8 slices Monterey Jack

cheese

1. Lightly oil both grill plates, if desired.

2. Preheat the 6Burger Grill.

3. Stir together mayonnaise and chipotle; spread over 8 slices of bread. Top 4 slices of

bread with 1 slice cheese each; divide chicken over top and sprinkle with salt. Layer
avocado and tomato slices over the top. Then s tack remaining 4 slices of bacon,
spinach, red onion, alfalfa sprouts and remaining cheese. Cap sandwiches with
remaining bread.

4. When the green READY light illuminates, wearing oven mitts, carefully open the lid

and center 1 or 2 sandwiches on the lower grill plate.

5. Use the oating hinge to close the Burger Grill, making sure the upper grill plate lies

evenly on sandwich. Use handle to press down lightly several times during grilling
time. Grill for 5 to 7 minutes or until bread is toasted and cheese starts to melt.

6. Repeat with the remaining 2 panini.

7. Cut each sandwich in half and secure with toothpicks

TIPS:

• Substitute spinach with arugula or watercress.

• Serve with sweet potato fries.

• 12 oz cooked chicken
breast, sliced

• 1/2 tsp salt

• 1 ripe avocado, halved,
pitted and sliced

• 1 large tomato, sliced

• 8 - 12 slices bacon,
cooked crispy

17

• 1 cup loosely packed
spinach

• 1/2 red onion, thinly
sliced

• 1/2 cup alfalfa sprouts

RECIPES

STUFFED PANCETTA AND BRIE PANINI

Makes: 2 Stuffed Panini

• 2 Italian sandwich rolls

• 12 to 16 slices pancet ta
(to taste)

1. Open the Burger Grill. Lightly oil both grill plates, if desired.

2. Preheat the 6 Burger Grill.

3. When the green READY light illuminates, place the pancetta on the open Burger Grill.
Grill 4 to 5 minutes until crispy.

NOTE: Most of the grease will run off into the drip tray. Do not wipe the grill plates af ter use.

4. While the pancetta cooks, cut brie cheese into 1/2-inch slices. Slice the roll with a
thinner top and larger bottom end; pull out the soft center from the bot tom.

HI N T: Place unused bread in a plastic freezer bag and save for future bread crumbs,

stuf ngs or soup thickener.

5. Place pancetta on paper towels and set aside.

6. For a luxurious touch, if desired, brush the inside of the roll with pancetta grease.
Then add a layer of spinach. Then pancetta. Top with Brie, sun-dried tomato and then
spinach, then pancetta. Add more or less lling depending on the size of the roll. Stuf f
the roll 3 /4 full. DO NOT OVERFILL.

7. Cover with the top of the roll.

8. Wearing an oven mit t, place assembled sandwich on the Burger Grill. Use the oating
hinge to close the Burger Grill, making sure the upper grill plate lies evenly on
sandwich. Use handle to press down lightly several times during grilling time. Grill
until golden brown, approximately 3 to 4 minutes or until bread is toasted and cheese
star ts to melt.

9. Raise the upper grill plate to check cooking progress; continue to grill if desired

Variation: Go Italian! Stuf f this panini with mozzarella cheese. Replace the spinach

with fresh basil. Add fresh jalapenos or any spicy pickled peppers. Replace the
pancetta with pepperoni.

• 4 thin slices Brie cheese

• 8 sun-dried tomato
strips

• 1 handful fresh baby
spinach (optional)

18

RECIPES

GRILLED APPLE CHEDDAR PANINI

Makes 2 Panini

• 4 slices cinnamon raisin
bread

• 1 Golden Delicious apple
(cored and sliced into 1/2”
thick rounds)

1.

Open the Burger Grill. Lightly oil both grill plates, if desired.

2. Preheat the 6 Burger Grill.

3. When the green READY light illuminates,, place the apple slices on the Burger Grill.
Close the Grill and cook for 4 minutes.

4. While the apples are grilling, build the panini. Spread all 4 pieces of bread with butter.
Place sugar onto a bowl and add cinnamon.

5. Using an oven mitt, raise the upper grill plate to check cooking progress; continue to
grill apple slices until brown grill marks appear on the apples.

NOTE: Most of the water from the apples will run off into the drip tray. Do not wipe

the grill plates after use.

6. Remove grilled apples and set aside.

7. Sprinkle 1 teaspoon sugar onto 2 piec es of buttered bread and place onto the Grill,
butter/sugar side down. Add 1 or 2 slices of cheese, then c ooked apple slices onto the
bread. Sprinkle with cinnamon. Top with the remaining bread, making sure that the
buttered sides are facing up. Sprinkle 1 teaspoon sugar onto the top of each of the
pieces of raisin bread.

8. Use the oating hinge to close the Burger Grill, making sure the upper grill plate lies
evenly on the panini.

9. Cook until golden brown, approximately 3 to 4 minutes.

10. Using an oven mit t, raise the upper grill plate to check cooking progress; remove
when the bread is brown and crisp.

Variation: Make this with bananas, or grilled pit ted fruits such as peaches, plums or

apricots.

• 2 – 4 slices sharp cheddar
cheese

• 2 - 4 teaspoons sugar

• 1/4 teaspoon cinnamon

19

• Butter or coconut oil

RECIPES

BLACK BREAD AND GRILLED CHICKEN PANINI
WITH OLIVE TAPENADE

Makes 2 Panini

• 4 slices hearty black
bread

• 2 boneless, skinless
chicken breasts,
pounded thin

OLIVE TAPENADE

• 2 cups pit ted oil-cured
black olives

• 3 tablespoons drained
capers

1. Open the Burger Grill. Lightly oil both grill plates, if desired.

2. Preheat the 6 Burger Grill.

3. When the green READY light illuminates, place chicken breasts and onions on the
lower grill plate. Close and cook for 3 to 4 minutes or until chicken turns from pink
to opaque white. Check at 3 minutes. If not fully cooked, continue grilling. DO NOT
OVERCOOK.

4. NOTE: Cooking times will vary due to the thickness of the chicken. Cut through the
center of the thickest piece of meat to check for doneness.

5. While the chicken cooks, prepare panini. Spread all 4 pieces of bread with olive
tapenade.

6. Remove chicken and onions from the Burger Grill.

7. Brush the outsides of the bread with olive oil and place 2 pieces of bread onto the
Grill, tapenade side up. Stack grilled onions, avoc ado, tomato slices, chicken and
cheese onto the bread. Top with the remaining bread, making sure that the oiled side
is facing up.

• 1/2 sweet onion, nely
sliced

• 2 - 4 slices Monterey
Jack cheese (or any
cheese of your choice)

• 3 tablespoons extra­virgin olive oil

• 2 tablespoons lemon
juice

• 1/2 tomato, thinly sliced

• 1 ripe avocado, thinly
sliced

• Olive oil

• 2 teaspoons fresh
thyme or 1 teaspoon
dried

20

8. Use the oating hinge to close the Burger Grill, making sure the upper grill plate lies
evenly on the panini sandwiches. Cook until golden brown, approximately 3 to 4
minutes.

9. Prepare Olive Tapenade. Pulse all ingredients in a food processor until mixture is
coarse and uniform.hinge to close the Burger Grill, making sure the upper grill plate
lies evenly on sandwich. Use handle to press down lightly several times during grilling
time. Grill until golden brown, approximately 3 to 4 minutes or until bread is toasted
and cheese starts to melt.

10. Raise the upper grill plate to check cooking progress; continue to grill if desired

Variation: Go Italian! Stuf f this panini with mozzarella cheese. Replace the spinach

with fresh basil. Add fresh jalapenos or any spicy pickled peppers. Replace the
pancetta with pepperoni.

21

Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.

Exclusions:

The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express

The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.

or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a par ticular purpose is limited
in time to the duration of the warrant y.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.

22

How To Obtain Warranty Service:

You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.

Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.

23

For customer service questions or comments

1-866-832-4843

bellahousewares.com

BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3C 4S9.
All rights reserved.

SO- 31610 4