Bella MINI DONUT MAKER, MINI OSQUILLAS Instruction Manual

IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should always
be followed, including the following:

1. Read all instructions before using appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse or partially immerse the
cord, plugs, or the entire unit in water or any other liquid.

4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before
cleaning or storing this appliance.

7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp the
plug and pull to disconnect.

8. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.

9. The use of accessories attachments not recommended by the appliance
manufacturer may cause fire, electrical shock or injuries.

10. Do not use outdoors. This is for household only.

11. Do not use for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or counter, or touch
hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Use on a heat-resistant, flat level surface only.

15. Extreme caution must be used when moving an appliance containing hot food, hot
water, hot oil or other hot liquids.

16. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

17. A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.

18. Longer extension cords are available and may be used if care is exercised
in their use.

19. If an extension cord is used:

a. The marked electrical rating of the detachable power-supply cord or extension cord

should be at least as great as the electrical rating of the appliance,

b. If the appliance is of the grounded type, the extension cord should be a grounding

type 3-wire cord; and

c. The longer cord should be arranged so that it will not drape over the counter top or

table top where it can be pulled on by children or tripped over unintentionally.

20. To disconnect, remove plug from outlet.

21. Always unplug after use. The appliance will remain ON unless unplugged.

22. CAUTION HOT SURFACES: This appliance generates heat during use. Proper
precautions must be taken to prevent the risk of burns, fire or other damage to
persons or property.

23. When using this appliance, provide adequate ventilation above and on all sides for
air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other flammable materials during use.

24. Use with wall receptacle only.

25. Do not use appliance for other than intended use.

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FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

ADDITIONAL

IMPORTANT SAFEGUARDS

CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always wear oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.

1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.

2. Do not leave this appliance unattended during use.

NOTES ON ThE PLug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.

NOTES ON ThE COrD

The provided short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. Do not use an extension cord with this product.

PLASTICIzEr WArNINg

CAUTION: To prevent Plasticizers from migrating to the finish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the finish of the counter top or table top. Failure to do so may cause the
finish to darken; permanent blemishes may occur or stains can appear.

ELECTrIC POWEr

If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from
other appliances.

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DECOrATINg ACCESSOrIES

Tin Storage Box

• This beautifully decorated tin has a specially fitted insert to store the unit and accessories.

• Keep decorating accessories clean and organized for future use.

Batter Squeeze Bottle

• This squeezable bottle is light, and easily controlled with one hand.

• Fill squeeze bottle with any thin (runny) batter to fill molds.

• Fill squeeze bottle with your favorite glaze. See glaze recipes in the Recipe section of this

Instruction Manual.

Filling the Batter Squeeze Bottle

NOTE: Do not use the batter squeeze bottle for very thick batters. Instead, use the measuring

spoon to scoop batter into molds.

1. Remove the lid from the batter squeeze bottle.

2. Use a funnel or roll a piece of wax (or parchment) paper into a cone. Insert the funnel or

cone into the batter squeeze bottle. Slowly pour the filling (batter or glaze) through the

funnel or cone into the bottle.
or . . .
pour the batter into a plastic storage bag, trim a corner and slowly squeeze the filling into

the bottle.

3. Allow air bubbles to escape from the mixture by tapping the upright batter squeeze bottle

against any hard surface.
WARNING: Do not fill the batter squeeze bottle more than 3/4 full with rising batter, as

batter may expand as it sits. Remove the funnel or cone.

4. Replace the batter squeeze bottle top, twisting it firmly to seal.

5. Wipe any excess filling with a paper towel.

Pastry Bag with Decorative Pastry Tips

• Use to pipe frosting, icing, meringue, or whipped cream filling.

• NOTE: A full pastry bag requires 2 hands — one to guide the pastry tip and the other

to squeeze the pastry bag.

• IMPORTANT: The filling must be the correct consistency — too thin will run out of the tip

and bag, too thick will be difficult, if not impossible, to squeeze through the tip.

• Practice piping using any decorative pastry tip. To make a solid, straight line, move your

hand at a consistent pace, and keep even pressure on the bag.

• Use decorative pastry tips to create fun borders, messages, rosettes, designs, patterns.

Filling the Pastry Bag

1. Use gel to color the filling. Mix well in a small bowl until color is even.

2. Separate the coupler base from the ring and insert the coupler base, narrow end first, into
the pastry bag.

3. Cut a very small corner of the bag and slide the coupler into position.
IMPORTANT: DO NOT cut too much pastry bag. The coupler should fit snuggly in the
pastry bag.

4. Fit the decorative tip onto the outside of the coupler and fasten securely with
the coupler ring.

5. Hold the pastry bag with tip attached in your left hand. Hold the lower 1/3 of the bag in
your hand and roll 2/3 of the pastry bag inside out — forming a cuff around your hand.

Cup the pointed 1/3 of the bag in the palm of your hand.

6. Use a spatula to scoop frosting, icing, meringue or whipped cream from the bowl into the
opened pastry bag.

7. For best results, never fill the pastry bag more than 2/3 full.

8. Close the bag by unfolding the cuff and twisting the bag closed. This forces the icing,
meringue, or whipped cream filling down into the pastry bag.

9. Squeeze the first bit of filling out of the tip into the bowl to release any bubbles. Hold
the bag between your thumb and forefinger, and press with your palm as you pipe the
icing, meringue, or whipped cream.

10. Refill the pastry bag as needed.

Baking Fork

• Wearing oven mitts, remove baked treats from the cooking plate using the baking fork.

• Use care to avoid scratching the non-stick surface.

Measuring Spoon

• Use the measuring spoon (1 teaspoon) to fill the molds on the lower cooking plate 2/3 to

almost full – use 2 rounded teaspoon of batter.

Cooling Rack

• Remove baked treats to the wire cooling rack to cool before decorating.

BEFOrE uSINg FOr ThE FIrST TIME

1. Carefully unpack the Donut Maker Kit and remove all packaging and materials.

2. Before using your Mini Donut Maker for the first time, wipe the cooking plates with a

damp cloth to remove all dust, and then dry. Wipe outer surfaces with a slightly damp,
soft cloth or sponge.

CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE MINI DONUT MAKER BODY IN WATER OR ANY OTHER LIQUIDS!

3. Set the appliance on a dry, clean and flat surface. Keep the Mini Donut Maker

closed until use.

4. Wash and rinse all decorating accessories: batter squeeze bottle, baking fork, pastry bag

with coupler, pastry tips, cooling rack, and measuring spoon. Dry before use.

OPErATINg INSTruCTIONS

1. Open the lid latch. Lift the top lid to the open position.

2. Before baking the first mini donuts of the day, pour a teaspoon of vegetable oil
to both the top and bottom mini donut plates. Spread with an absorbent kitchen towel

and wipe off any excess oil.

3. Plug unit into a 120 V AC electrical outlet to preheat. The red POWER ON light

will illuminate. Close the lid.

NOTE: When your Mini Donut Maker is heated for the first time, it may emit slight smoke

or odor. This is normal and should disappear after 1 or 2 uses. This does not affect
the safety of the appliance. However, as it may affect the flavor of the first mini donuts
prepared in the Mini Donut Maker, it is recommended that these be discarded.

4. While preheating, prepare mini donut batter.

5. After approximately 2 to 3 minutes, the green READY light will turn on, indicating the unit

is preheated and is ready for use.

6. For best results, use a non-stick cooking spray to lightly coat the non-stick plates before

cooking. This will assist in the removal of the mini donuts after cooking.

7. Recipes will vary in cook time and brownness; batters with more sugar will brown

quicker. Note the perfect bake times for each batter recipe for future use.

8. Place a scant tablespoon of donut batter into the center of each of the mini donut molds

on the lower cooking plate. Spread slightly to fill the entire shape. Try not to overfill,
batter will expand when cooked.

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9. Lower the top lid, press down so that the latch lock is secured.

10. The green READY light will turn on once the mini donuts are ready; cook 2 to 3 minutes

until brown on outside.

11. Wearing oven mitts, wipe the outside clean with a clean paper towel or cleaning cloth as

necessary.

12. At the end of the cook time, press the handle’s latch lock and lift the top lid gently; if it

pulls, continue cooking for 30 seconds and test again.

NOTE: If the mini donuts need to bake to a darker finish, close the lid and continue

baking for 15 seconds until the desired color is achieved.

NOTE: As the mini donuts use a small amount of batter, and the Mini Donut Maker plates

are very hot, the cooking time is generally shorter rather than longer.
Be careful not to burn mini donuts.

13. Wearing oven mitts, remove donuts from the cooking plate using the baking fork. Use

care to avoid scratching the non-stick surface.

NOTE: If additional mini donuts are to be baked, keep the Mini Donut Maker closed to

retain heat. Always wait until the green READY light turns on before baking
more mini donuts.

NOTE: Mini Donuts made later will bake faster because extra heat has been retained.

It may be necessary to adjust to a shorter cooking time to accommodate.

14. Place on the cooling rack before glazing or decorating.

15. When baking is complete, after mini donuts have been removed, unplug the power cord

from electric outlet. Lift the top lid to expose the cooking plates and allow unit to cool.

16. Do not clean until unit has been fully cooled.

MINI DONuT BAkINg TIPS

• Recipes may be halved or doubled.

• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.

Just add them to the combined flour mixture and use a whisk or mixer to blend the
ingredients well.

• Do not open the Mini Donut Maker during the first minute of baking or the mini donut will

separate. Completely bake the mini donut before removing.

• When a mini donut is done, the top lid should lift easily. Lift gently; if it pulls, continue

cooking for 1 minute and test again.

• When preparing mini donut batter, do not over-mix or mini donuts will be tough. Stir

batter only until large lumps of dry ingredients disappear.

• The optimal amount of batter to produce a full-shaped mini donut, without overflowing,

will vary with different mini donut batters.

• For more evenly shaped mini donuts, spread thick batters to the outer edge of the

cooking plate using a heat-proof rubber spatula or other non-metallic utensil before
closing the lid.

• To retain crispness, move baked mini donuts to a paper napkin or a wire cooling rack

to absorb any condensation. To keep mini donuts hot, place in an ovenproof dish on an
oven rack and warm at about 200-250° F (90-120° C). Mini Donuts will keep for about 20
minutes before they begin to dry out.

• Add fun glazes and toppings to cooled mini donuts. See Mini Donut Glazes and Toppings

section in the Recipe section of this Instruction Manual.

• Baked donuts freeze well. Cool completely on the cooling rack. Store, undecorated, in a

plastic freezer bag or in a covered container.

• Thaw frozen mini donuts in a toaster oven until hot and crisp or place in a microwave

oven for 10 seconds. Do not over-cook.

• Add glazes and toppings to the thawed donuts.

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For lower sugar mini donuts:

• Use sugar substitutes.

• Use sugar-free maple syrup.

• Use sugar-free or no sugar added jello, puddings, jellies, jams, etc. for flavorings

and toppings.

For lower fat, lower cholesterol mini donuts:

• Use skim milk.

• Adapt recipes by eliminating the egg yolk. Always use liquid vegetable oils such as

canola, corn or sunflower, instead of butter.

For higher fiber mini donuts:

• Substitute 1⁄2 cup or more of white flour with whole-wheat flour.

• Substitute 1⁄4 cup of white flour with wheat or oat bran.

uSEr MAINTENANCE INSTruCTIONS

This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician
if the product requires servicing.