Bella KITCHEN SMITH TRIPLE SLOW COOKER AND SERVER Instruction Manual
TRIPLE SLOW COOKER
AND SERVER
TRIPLE MIJOTEUSE
ET PLATEAU
ESTUFA DE COCCIÓN
LENTA TRIPLE Y BANDEJA
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
Register your product and get support at:
Pour vous inscrire et obtenir l’aide de votre produit:
Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com
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Table of Contents
Important Safeguards ..................................................................................................................................4
Additional Important Safeguards ........................................................................................................... 4-5
Notes on the Cord ....................................................................................................................................... 5
Notes on the Plug ......................................................................................................................................... 5
Plasticizer Warning .......................................................................................................................................5
Electric Power................................................................................................................................................5
Getting to Know Your Triple Slow Cooker ................................................................................................ 6
Before Using for the First Time ..................................................................................................................6
Operating Instructions .................................................................................................................................7
Browning, Searing and Roasting ..............................................................................................................7
Preparing for Buffet Service .......................................................................................................................8
Hints for Slow Cooking ................................................................................................................................8
User Maintenance Instructions ...................................................................................................................8
Cleaning Instructions ................................................................................................................................... 8
Storing Instructions ...................................................................................................................................... 8
Recipes ...........................................................................................................................................................9
Warranty ......................................................................................................................................................10
Table des matières
Importantes consignes de sécurité ..........................................................................................................11
Autres c onsigne s de sécurité importantes ............................................................................................. 12
Notes sur le cordon .......................................................................................................................................
Notes sur la che électrique ............................................................................................................... 12-13
Avertis sement de migration de plas tiant s ...........................................................................................13
Alimentation électrique ............................................................................................................................. 13
Caractéristiques de votre mijoteuse triple ..............................................................................................13
Avant la première utilisation .....................................................................................................................14
Mode d’emploi .......................................................................................................................................14-15
Brunissage, saisie et rôtissage ................................................................................................................15
Prépara tion de buffets ............................................................................................................................... 15
Conseils pour la cuisson len te .................................................................................................................. 16
Instructions d’entretien pour l’utilisateur ..............................................................................................16
Instructions de net toyage..........................................................................................................................16
Rangement .................................................................................................................................................. 16
Recettes .......................................................................................................................................................17
Garantie........................................................................................................................................................18
Índice
Medidas de seguridad impor tante s .........................................................................................................19
Otras medidas de s eguridad importantes ..............................................................................................20
Notas sobre el cab le ............................................................................................................ Notas sobr e el
enchufe ........................................................................................................................................................21
Advertencia sobre los plasticantes ....................................................................................................... 21
Corriente eléctrica ......................................................................................................................................21
Conozca su estu fa triple de cocción lent a ..............................................................................................21
Antes de u tilizar por primera vez .............................................................................................................22
Instrucciones de funcionamiento ...................................................................................................... 22-23
Dorar, sellar y asar .....................................................................................................................................23
Prepara cion de un servic io de bufé .........................................................................................................23
Consejos para la cocción lenta ................................................................................................................. 24
Instrucciones de mantenimiento para el usuario .................................................................................. 24
Instrucciones de limpieza .......................................................................................................................... 24
Instrucciones de almacenamiento ...........................................................................................................24
Recetas .........................................................................................................................................................25
Garantía........................................................................................................................................................26
Pagin to be
update
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5 4
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord, plugs or appliance
in water or other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for examination,
repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13. To disconnect, turn all 3 OFF/LOW/HIGH/WARM dials to the OFF position,
then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not use any glass lid if chipped, cracked or severly scratched.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some
time after turning OFF. Always use oven mitts when handling hot materials and
allow metal parts to cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it
from the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dish towels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, turn all 3 OFF/LOW/HIGH/
WARM dials to the OFF position, then immediately unplug the cord. Do not use
or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away from face
and hands while opening and allow water to drip into the removable cooking pot.
9. CAUTION: The lled Triple Slow Cooker is very heavy. To avoid injury to
persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE
SLOW COOKER WITH 3 FILLED COOKING POTS IN PLACE. Place Triple Slow
Cooker base in its serving position rst. Then place each cooking pot, one at
a time, into the base. When cooking is nished, remove each cooking pot,
one at a time, then prepare the Triple Slow Cooker base for storing.
CAUTION: To prevent damage or shock hazard, do not cook in the
Triple Slow Cooker base. Cook only in removable cooking pots provided.
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should be at least as great
as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a grounding-
type3-wire cord; and
3. The longer cord should be arranged so that it does not drape over the countertop
or table top where it can be pulled on by children or tripped over unintentionally.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not modify the plug in any way.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the nish of the counter top
or table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter top or table top. Failure to do so may
cause the nish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
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7 6
Getting To Know Your Triple Slow Cooker
Product may vary slightly from illustration
Figure 1
3 Glass Lids with Knobs
Cooking Pot Handles
3 Removable
Copper Metal
Cooking Pots
Triple Slow Cooker Base
3 OFF/LOW/HIGH/WARM dials
Polarized Plug
(not shown)
Lid Rest
Lid Rest
Insertion Hole
Side
Carry
Handle
Before Using for the First Time
1. Carefully unpack the Triple Slow Cooker and remove all packaging materials. Included in the box are the 3
lid rests. Be sure to remove from the box while unpacking the unit.
2. Place your Triple Slow Cooker on a level surface such as a countertop or table. Be sure the sides and back of
the Triple Slow Cooker are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Wipe the Triple Slow Cooker base with a clean, damp cloth or sponge, then dry with another cloth. This will
remove any dust that may have settled during packaging.
4. Insert the 3 lid rests into the insertion holes (see Figure 1). Check to make sure lid rests are securely attached.
5. It is necessary to operate the Triple Slow Cooker one time before placing food in the cooking pots. Pour 4
cups of water into each of the cooking pots. Then place each cooking pot inside theTripleSlow Cooker base.
Cover each cooking pot with a glass lid.
6. Plug the Triple Slow Cooker into a 120V AC outlet.
7. Turn each of the OFF/LOW/HIGH/WARM dials to HIGH and allow to heat for approximately 30minutes.
Youwill notice a slight odor; this is normal and should quickly disappear.
8. Turn each of the 3 OFF/LOW/HIGH/WARM dials to the OFF position and unplug the Triple Slow Cooker. Allow
to cool for at least 20 minutes.
9. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking pots by the handles and
carefully lift and remove from the base; pour the water out of the cooking pots.
10. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy water. Rinse and dry
thoroughly.
11. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker base to store.
Note: keep illustration
callouts aligned
Operating Instructions
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers may be used at
any given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 cooking pot(s) into the base.
3. Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN 3/4 FULL WITH FOOD.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the
cooking pot rst. Then add the meat and other ingredients.
4. To ensure the efcient build up of heat, do not lift the lid(s) during the r st 2 hours of cook time. Frequent
lifting of the lid(s) during cooking delays the cook time.
5. Plug cord into a 120V AC outlet.
6. Turn OFF/LOW/HIGH/WARM dial to select temperature setting: LOW or HIGH.
7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the OFF/LOW/HIGH/WARM dial(s)
to the LOW or WARM position and serve.
9. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the lid slightly
away from you. This will allow the steam to escape before removing the lid. Place the lids on the lid rests.
10. Allow a few seconds for all steam to escape.
11. When serving is nished, turn all 3 of the OFF/LOW/HIGH/WARM dial(s) to the OFF position, and unplug
the Triple Slow Cooker.
12. Allow all 3 cooking pots to cool completely before cleaning, see CLEANING INSTRUCTIONS.
CAUTION: The lled Triple Slow Cooker can be very heavy. To avoid injury to persons or damage to the
appliance, always use the recessed side carry handles to transport the Triple Slow Cooker.
13. When cooking is done, carefully remove each of the glass lid(s) by grasping the lid knob(s). Using the
cooking pot handles, remove each cooking pot. Clean and prepare the Triple Slow Cooker base for storing.
Browning, Searing and Roasting
1. Spice Rubs: For a avorful, seared crust, generously season meat or poultry with your favorite spice rub
before searing.
2. Add 1 to 2 tablespoons of vegetable or peanut oil to the copper metal pot. (Do not use butter or olive oil
as they tend to burn at high temperatures.)
NOTE: The amount of additional oil needed depends on the fattiness in the meat.
3. Remove any lid and its copper metal pot from the slow cooker base, and place it directly on the stovetop.
4. Turn burner heat to HIGH.
5. When the oil is shimmering hot, add meats to the copper metal pot, fat-side down; place poultry pieces
skin-side down. Sear meat for a few minutes until brown, then turn food until all surfaces are browned.
WARNING: Use caution while searing. Use protective oven mitts. Keep hands and face away from the
copper metal pot’s opening. Avoid contact with hot oil as it may sputter and spit.
6. After all food is browned, it may be necessary to de-fat the cooking liquid. Use a slice of bread,
a spoon, or a straining spoon to skim off excess fat prior to slow cooking.
7. If a spice rub is not needed, dredging meat in our before browning thickens the cooking liquid
into a wonderful sauce.
8. Par roasting meats and vegetables can ensure avorful slow cooked results. Place foods to be roasted
into any copper metal pot. Place uncovered pot(s) into a 425ºF preheated oven.
Turn foods as needed until browned and avorful.
For best results, always add recipe cooking liquid to the copper metal pot rst. To ensure a avorful
cookin g liquid and to preven t future burning, u se a plas tic or wood spoon to loosen br owned
avorf ul bits an d deglaz e the copp er metal pot.
WARNING: To avoid scratchin g the copp er metal pot coa ting, never use sharp utens ils when s tirring
foods in the coppe r metal p ot.
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Recipes
9 8
Preparing for Buffet Service
1. If food to b e serve d has bee n previously pre pared an d then refrigerated, warm food uncovered in
its copper met al pot over m edium heat on the st ovetop. A dd liquid and stir as needed.
2. When temp erature of the fo od is suit able for s ervin g, add foo d to the cooking po ts, rep lace co oking
pots int o the Triple Slow C ooker ba se.
3. Add serving spo ons and gla ss lids to e ach coo king pot. Then turn each OFF/LOW/ HIGH/ WARM
dial(s) to WARM.
NOTE: Th e WARM set ting is not suitabl e for rehe ating fo ods. WARM is ONLY for keepin g alread y
cooked f ood warm. DO NOT coo k on the WARM settin g.
Hints for Slow Cooking
• After co oking and serving, thes e versa tile cop per met al pots c an be use d to store food in the
refrig erator, the n rehea t on a stovetop, in any oven, or in the bas e unit.
• High fat mea ts can re sult in dishes with less avor. Pre- cooking or brown ing will help reduc e the
amount of f at and help to prese rve the c olor. The hig her the fa t content, the le ss liquid n eeded .
If cooking meat w ith a high fa t conte nt, use thick onion s lices or large cut vegetables und er it so
that the me at will no t sit and cook in the fa t.
• Meats will n ot brown d uring the s low cook ing process. If you desire brown ing, ref er to BROWNING,
SEARING AND ROAST ING sec tion of this instr uction manual.
NOTE: Dredgin g meat in o ur befor e browning thicke ns the cooking liq uid for a wonderful sauce .
IMPORTANT: Skim fat and season before ser ving. If necessary, use a slice of bread, a spo on, or a
straining spoon t o skim of f exces s fat fro m top of foo ds befo re ser ving.
• Whole herb s and spic es avor b etter in slow cooking than crushe d or ground .
• If a recipe r esult s in too much liquid at the end of the c ooking time, rem ove the glass lid and pl ace
copper m etal cooking p ot direc tly on the stovetop. Turn burner heat to me dium-high and cook until
liquid is re duced . Season to tast e afte r the redu ction.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied
appliance repair technician.
1. Avoid sudde n, extr eme temp erature changes. For example, do n ot place a hot glass l id into cold
water or on to a wet sur face.
2. Avoid hitt ing the st eel coo king pot o r glass lid a gainst t he faucet or other hard sur faces.
3. Do not use an y steel c ooking pot or glas s lid if chip ped, cr acked, o r severely scra tched.
Cleaning Instructions
CAUTION:
NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool c ompletely bef ore cleaning.
2. All stee l cooking pots an d glass lids and lid re sts may be clean ed in the dishwashe r. To clean by
hand, wash in warm, soapy water.
3. If food st icks to the cooking pot(s), ll w ith warm s oapy wat er and allow to soak be fore cleaning
with a plastic sc ouring pa d. Rinse and dry th oroughl y.
4. Wipe inte rior and ex terior of the base un it with a soft, slightly damp cloth o r sponge . Never us e
abrasive cleans ers or sc ouring p ads to cle an the bas e unit, as t hey may dam age the surfac es.
Storing Instructions
1. Be sure all parts ar e clean an d dry be fore st oring.
2. Store appliance in i ts box or in a clean, dr y place .
3. Never store the Triple Slow Cooker w hile it is hot or wet.
4. To st ore, place all coo king pots insid e the base unit. Rem ove and store lid re sts inside the c ooking pots.
To protect the glass lids, wrap e ach lid with a sof t cloth an d place upside down over eac h cooking pot.
5. Never wrap cord tightly arou nd the appliance; ke ep it loosely coiled.
With 3 individual cook ing pot s, everyone can have their choice of meat, me atless, frui t… Before
going to sleep, simply prepare up to 3 individual servings of creamy, luxurious oatmeal. The
next day, ad d your favorite fruits and to pping s and enjoy!
Loaded Slow Cooker Oatmeal for 3 x 3 ways
• 3 slices map le bacon and/or
• 3 pork sausage pat ties and/or
• 3 meatles s morning sausage pattie s and/or
• 1 tablesp oon but ter or oil
Per each individual cooking pot:
• 1 cup rolled oats (not steel cut)
• 3 cups water
• 1 cup almond milk, half-and-half, whole milk,
• 1 capful vanilla
Load -Ins (your choice):
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1 banana, sliced
• 1 apple, cored, peeled, chopped
• 1/4 cup chopped walnuts
1. Depending on your choice(s) of protein, remove 1 to 3 copper metal cooking pots as needed.
Spray or add a small amount of butter or oil to each cooking pot.
2. Preheat burner to medium or medium-high.
Place the copper cooking pots directly onto the heated stove top burner.
3. Cook bacon or sausage patties, turning as needed, until golden brown.
Remove to a plate covered with paper towels to absorb excess grease.
Crumble the bacon and/or sausage. Coverand refrigerate until morning.
4. Before going to bed, add oats, water, almond milk, salt and vanilla to each cooking pot.
Stir to combine.
5. Cover and cook on WARM for 10 hours.
6. In the morning, add fruit and sprinkle brown sugar over the top.
Add bacon or sausage crumbles and stir oatmeal until warm.
7. Drizzle maple syrup over the oatmeal and serve.
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Limited TWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be
defective, or issue a refund on the product during the warranty period.
The warrant y is only valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt, as proof
of purchase is required to obtain warranty validation. Retail stores selling this
product do not have the right to alter, modify, or in any way revise the terms and
conditions of the warranty.
EXCLUSIONS:
The warrant y does not cover normal wear of parts or damage resulting from
any of the following: negligent use of the product, use of improper voltage or
current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualied SENSIO Inc.
personnel. Also, the warranty does not cover Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Apart from the extent
prohibited by applicable law, any implied warranty of merchantability or tness
for a particular purpose is limited in time to the duration of the warranty. Some
states, provinces or jurisdictions do not allow the exclusion or limitation of
incidental or consequential damages, or limitations on how long an implied
warranty lasts, and therefore, the above exclusions or limitations may not apply to
you. The warranty covers specic legal rights which may vary by state, province
and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4 843.
A Customer Service Representative will attempt to resolve warranty issues
over the phone. If the Customer Ser vice Representative is unable to resolve the
problem, you will be provided with a case number and asked to return the product
to SENSIO Inc. Attach a tag to the product that includes: your name, address,
daytime contact telephone number, case number, and description of the problem.
Also, include a copy of the original sales receipt. Carefully package the tagged
product with the sales receipt, and send it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for
the returned product while in transit to SENSIO Inc.’s Customer Service Center.
11
Recipes
10
French Onion Soup
Makes: 2 se rvings per co oking pot
• 2 medium sweet onions, thinly sliced
• 2 tablesp oons olive oil
• 1 garlic clove, minced
• 1 tablesp oon brown sugar
• 1/2 tablespoon balsamic vinegar
• 1/2 tablespoon Worcester shire sauce
• 3 tablesp oons our
• 1 bay leaf
• 3 cups beef or chicken stock
• 1 tablesp oon fresh thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 to 3 slices French bread, toas ted
• 1/4 – 1/2 cup gruyer e chees e, grated
• 1 green onion, green par t only, chopped
1. Remove 1 to 3 co pper me tal coo king pots as nee ded. Ad d 1 table spoon b utter or olive oil to
each cooking pot.
2. Preheat burner to medium or medium-hig h. Place the copper cooking pot (s) direc tly ont o
the heated stove to p burne r. Stir to coa t onions with oil . Add garlic, brow n sugar, bal samic
vinegar, Worcestershi re sauc e. Cover with the gl ass lid and allow onion mix ture to sweat
for 20 minu tes.
3. Remove lid. Add our and stir. Turn the h eat down to medium low so the our doesn’t burn,
and cook for 10 minutes to cook o ut the raw our tas te.
4. Place co oking pot into the Triple Slow C ooker base. Cover a nd cook on LOW for 1 hour.
5. Add broth. Stir well.
6. Cover and cook on LOW for 6 to 8 hours. Remove bay le af after cook ing.
7. When you’re r eady to eat, preheat the broile r. Top the onion soup with toasted French
bread an d then the grated chees e. Place the uncovered cooking pot under the broi ler for 5
to 10 minute s, until the cheese is melted and golden. Sprinkle chopped gr een onions over
the top be fore serving.
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