Dear Customer,
Thank you for preferring a Beko product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Meanings of the symbols
Following symbols are used in the various section of this user manual:
Important information and useful
C
A
hints about usage.
Warnings for dangerous situations
concerning the safety of life and
property.
Warning for hot surfaces.
This product has been manufactured in environmental friendly modern plants without giving
Important Safety
Instructions Read
Carefully And Keep For
Future Reference
This section contains safety instructions that will help protect from risk
of fire, electric shock, exposure to
leak microwave energy, personal injury or property damage. Failure to
follow these instructions shall void
any warranty.
1.1 General safety
• The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slippers,
sponges, damp cloth and similar
may lead to risk of injury, ignition
or fire.
This appliance is intended to be
used in household and similar applications such as:
• Staff kitchen areas in shops, offices
and other working environments;
• Farm houses
• By clients in hotels, motels and
other residential type environments;
• Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tampered with.
• Do not place any object between
the front side and the door of the
oven. Do not allow dirt or cleaning
agent remnants built-up on the
closure surfaces.
• Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be performed by authorized persons/
service. Any other approach is
dangerous.
• Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Manufacturer shall not be held liable for damages that have arisen
from misuse.
• Do not use this appliance out-
doors, bathrooms, humid environments or in places where the it can
get wet.
• Bed and Breakfast type environ-
ments.
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Important safety and environmental
1
instructions
• No responsibility or warranty claim
shall be assumed for damages
arising from misuse or improper
handling of the appliance.
• Never attempt to dismantle the
appliance. No warranty claims are
accepted for damage caused by
improper handling.
• Only use the original parts or parts
recommended by the manufacturer.
• Do not leave this appliance unat-
tended while it is in use.
• Always use the appliance on a
stable, flat, clean dry, and non-slip
surface.
• The appliance should not be oper-
ated with an external clock timer
or separate remote control system.
• Before using the appliance for the
first time, clean all parts. Please
see the details given in the “Cleaning and Maintenance” section.
• Operate the appliance for its in-
tended purpose only as described
in this manual. Do not use abrasive
chemicals or steam on this appliance. This oven is particularly intended for heating and cooking
the food.
It is not intended for industrial or
laboratory use.
• Do not use your appliance to dry
clothes or kitchen towels.
• Appliance becomes very hot while
it is in use. Pay attention not to
touch the hot parts inside the
oven.
• Your oven is not designed to dry
any living being.
• Do not operate the oven empty.
• Only use utensils that are suitable
for use in microwave ovens.
• Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
may need oven gloves to hold the
utensil.
• Utensils shall be checked to en-
sure that they are suitable for use
in microwave ovens.
• Do not place the oven on stoves or
other heat generating appliances.
Otherwise, it may be damaged and
the warranty becomes void.
• Microwave oven must not be
placed in a cabinet that is not in
compliance with the installation
instructions.
• Steam may come out while open-
ing the covers or the foil after
cooking the food.
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Important safety and environmental
1
instructions
• Use gloves while taking any kind
of heated food out.
• The appliance and its accessible
surfaces may be very hot when
the appliance is in use.
• Door and outer glass may be very
hot when the appliance is in use.
1.1.1 Electrical safety
• If the supply cord is damaged, it
must be replaced by the manufacturer or its service agent or a
similarly qualified person in order
to avoid a hazard.
• Beko Microwave Ovens com-
ply with the applicable safety
standards; therefore, in case of
any damage on the appliance or
power cable, it should be repaired
or replaced by the dealer, service
center or a specialist and authorized service alike to avoid any danger. Faulty or unqualified repair
work may be dangerous and cause
risk to the user.
• Make sure that your mains power
supply complies with the information supplied on the rating plate
of the appliance. The only way
to disconnect the appliance from
the power supply is to remove the
power plug from the power outlet.
• Use the appliance with a grounded
outlet only.
• Never use the appliance if the
power cable or the appliance itself
is damaged.
• Do not use this appliance with an
extension cord.
• Never touch the appliance or its
plug with damp or wet hands.
• Place the appliance in a way so
that the plug is always accessible.
• Prevent damage to the power
cable by not squeezing, bending,
or rubbing it on sharp edges. Keep
the power cable away from hot
surfaces and naked flame.
• Make sure that there is no danger
that the power cable could be accidentally pulled or that someone
could trip over it when the appliance is in use.
• Unplug the appliance before each
cleaning and when the appliance
is not in use.
• Do not pull the power cable of the
appliance to disconnect it from its
power supply and never wrap its
power cable around the appliance.
• Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do not
hold it under running water.
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Important safety and environmental
1
instructions
• When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition.
• Remove the wire strings and/or
metal handles of paper or plastic
bags before placing bags suitable
for use in microwave oven to the
oven.
• If smoke is observed, switch off
1.1.2 Product safety
or unplug the appliance and keep
the door closed in order to stifle
any flames.
• Do not use inside of the oven to
store something. Do not leave
paper items, cooking material or
food inside the oven when it is not
being used.
• The contents of feeding bottles
and baby food jars shall be stirred
or shaken and the temperature
shall be checked before consumption, in order to avoid burns.
• This appliance is a Group 2 Class B
ISM equipment. Group 2 contains
all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment.
• Class B equipment is suitable for
use in domestic establishments
and establishments directly connected to a low voltage power
supply network.
• Door or outer surface of the appli-
ance may become hot when it is in
use.
• Heating the beverages with mi-
crowave may cause them to boil by
splashing around after they have
been taken out of the oven; so be
careful when you are holding the
containers.
• Do not roast anything in the oven.
Hot oil may damage the components and materials of the oven,
and it may even cause skin burns.
• Pierce food with thick crust such
as potatoes, zucchinis, apples and
chestnuts.
• Appliance must be placed so that
the rear side is facing the wall.
• Before moving the appliance,
please secure the turntable to
prevent damage to it.
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Important safety and environmental
1
instructions
• Eggs in their shell and whole hard-
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
• Never remove the parts at the rear
and sides of the appliance, which
protect the minimum distances
between the cabinet walls and the
appliance in order to allow for the
required air circulation.
1.2 Intended use
• Failure to maintain the oven in a
clean condition could lead to deterioration of the surface that could
adversely affect the life of the
appliance and possibly result in a
hazardous situation.
• Cleaning the door seals and adja-
cent parts: Use hot soapy water.
Clean with a dish cloth, do not
scour. Do not use a metal or glass
scraper for cleaning.
•
WARNING:
seals are damaged, the oven must
not be operated until it has been
repaired by a competent person.
If the door or door
•
WARNING:
It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which gives
protection against exposure to microwave energy.
•
WARNING:
Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• The oven should be cleaned reg-
ularly and any food deposits removed.
• There should be min 20cm free
space above the top surface of the
oven.
• Do not use the appliance for any-
thing other than its intended use.
• Do not use the appliance as a heat
source.
• Microwave oven is intended to
thaw, cook and stew food only.
• Do not over-cook foods; other-
wise, you may cause a fire.
• Do not use steam assisted clean-
ers to clean the appliance.
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Important safety and environmental
1
instructions
1.3 Children’s safety
• Extreme caution is advised when
being used near children and persons who are restricted in their
physical, sensory or mental abilities.
• This appliance can be used by the
children who are at the age of 8 or
over and by the people who have
limited physical, sensory or mental capacity or who do not have
knowledge and experience, as
long as they are supervised with
regard to safe use of the product
or they are instructed accordingly
or understand the risks of using
the product. Children should not
play with the appliance. Cleaning
and user maintenance procedures
should not be performed by children unless they are controlled by
their elders.
• Danger of choking! Keep all the
packaging materials away from
children.
• Only allow children to use the
oven without supervision when
adequate instructions have been
given so that the child is able to
use the microwave oven in a safe
way and understands the hazards
of improper use.
• Due to excessive heat that arises
in grill and combination modes,
children should only be allowed to
use these modes under supervision of an adult.
• Keep the product and its power
cable so that they are inaccessible
by children under 8 years old.
• The appliance and its accessible
surfaces may be very hot when
the appliance is in use. Keep children away.
• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless
they have been given supervised
or instruction concerning use of
the appliance by a responsible
person for their safely.
• Young children should be super-
vised to ensure that they do not
play with the appliance.
•
WARNING:
Only allow children
to use the oven without supervision when adequate instructions
have been given so that the child
is able to use the oven in a safe
way and understands the hazards
of improper use.
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Important safety and environmental
1
instructions
1.4 Compliance with the WEEE
Directive and disposal of
waste products
This product does not include harmful
and prohibited materials specified in the
“Regulation for Supervision of the
Waste Electric and Electronic
Appliances” issued by the Ministry of
Environment and Urban Planning. Complies with
the WEEE Directive. This product has been
manufactured with high quality parts and
materials which can be reused and are suitable for
recycling.
Therefore, do not dispose the product with normal
domestic waste at the end of its service life. Take
it to a collection point for the recycling of electrical
and electronic equipment. Ask the local authority
in your area for these collection points. Help
protect the environment and natural resources by
recycling used products.
1.5 Package information
Package of the product is made of
recyclable materials in accordance
with our National Legislation. Do not
dispose of the packaging materials
together with the domestic or other wastes. Take
them to the packaging material collection points
designated by the local authorities.
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Technical Specifications of the Product
9
1. Door lock system
2. Front door glass
3. Roller support
4. Control panel
5. Microwave guide
6. Roller glass tray
7. Door open key
8. Grill rack (only to be used in grill function and
placed on the glass tray)
9. Shaft
Markings on the appliance or the values stated in other documents supplied with the product are values
obtained under laboratory conditions as per relevant standards. These values may vary according to the
usage of the appliance and ambient conditions.
External width
External depth
External height
Oven volume
Weight
Supply voltage
Output power
Total power
Time
Grill power
Colour
Microwave Oven / User Manual
449 mm
312 mm
262 mm
20 L
10.5 kg
230-240V~50 Hz
700 W
1200 W
0-30 minutes
900 W
White / Silver
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Description of the product
Control panel
Power setting
button
Time setting
button
Power LevelUsage
High
Medium - Cooking cakes and pastries
Medium-Low - Melting butter and chocolate
Defrosting
Low - Softening butter and cheese
- Boiling water
- Roasting minced meat
- Cooking chicken/turkey, fish and vegetables
- Cooking thin sliced meat
- Cooking soup or rice
- Thawing all sorts of frozen food
- Softening the ice cream
- Raising the yeast dough
Power setting
Setting button at the upper section of the control
panel will allow you to use any of the 9 different
power levels.
Following table contains some sample meals
and corresponding power levels to cook them in
microwave oven.
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Description of the product
Accessories
Roller glass tray
Use glass tray in all types of cooking Glass tray will
collect all meal juices and food pieces falling down.
Otherwise meal will spill into the oven and dry out.
Glass tray can be washed in dishwasher.
• Place the glass tray onto the roller support.
Roller support
Roller support must be placed below the glass
tray. Do not place any other tray apart from the
glass tray onto the roller support. Wash the roller
support with warm and soapy water at least once
a week. Roller support must be fit securely into its
seating.
Advantages of the microwave
oven
• Microwave oven is highly beneficial in terms
of cooking time. Microwave cooking can be as
short as three of four times when compared to
conventional ovens. This also depends on the
thickness, temperature and amount of the meal
to be cooked.
Meals preserve their natural taste completely
when they are cooked with their own juice by
using less spice or none at all.
• Microwave oven will provide power saving.
Power is not consumed only during cooking.
Cooking with microwave oven does not contain
preheating or cooling time; therefore there is no
power wasted. Only the meal is heated during
cooking. Since the kitchen is not heated up, persons in the kitchen do not feel discomfort.
• Microwave cooking also means less dish to wash.
Meals can be cooked and served in the same
vessel. Because the vessel is not heated during
cooking. Spilled and poured food remnants do
not get burn on oven walls; it will be easier to
clean the oven.
• There is no need to get worried when you forget
to defrost the meat. Microwave oven can defrost
the frozen food in a couple of minutes, allowing
to start cooking immediately.
Theory of microwave cooking
The magnetron inside the microwave oven
produces microwaves when it is operated. Oven
walls reflect the microwave energy directly to
the food. High-speed vibrations occur in food
molecules. These vibrations will create the heat
required to cook the food.
If you open the oven door during or at the end of
cooking, the emission of microwaves and cooking
process will stop.
This is for your safety.
Surface of meat or chicken does not get brown
in microwave cooking as it would in conventional
ovens. But inside and outside of the food get
cooked evenly.
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3
Description of the product
Grill Rack
Wire grill must be used with grill cooking and
combination programme. You must place the grill
rack on glass tray. Thus, you can prevent oven
from getting damaged and fats from dripping on
the base.
Microwave cooking vessels
Use round vessels for cooking instead of elliptic
or rectangular vessels. Otherwise, the food that
remains on the edges will be effected more by the
microwave and edges will get overcooked.
• Microwave can pass through substances such
as paper, plastic, glass and ceramic without producing any heat. Cooking vessels made of such
materials can be suitable for use in cooking in
some cases.
• You can employ the following method to check
whether the vessel you will put your food is suitable for microwave cooking.
Place the empty vessel with a glass full of water on
it onto the glass tray in microwave oven and select
and run Max power level for 60 seconds. Vessels
that overheat after this process should not be
used.
Flat cooking trays with a depth less than 1.5 cm on
the edges can also be used; however, in such cases
oil paper or stretch wrap should be used instead
of foil.
Glass vessels
Very thin glass vessels and crystal with lead content should not be used.
Plastic vessels - bags
Melamine vessels and lids as well as the bags used
for freezing or preservation should not be used.
Paper
No types of paper is suitable for cooking long
times in microwave ovens. This will cause the
paper catch fire.
Wooden or wicker vessels
Large wooden vessels should not be used as the
microwave energy causes the wood get dry and
crispy.
Metal vessels - foils
Metal vessels reflects the microwaves away from
the food. Therefore, do not use them. Aluminum
foil in small pieces or stripes can be used to cover
wings or legs, or the parts that remain on the edge
such as thin tips of the joints of poultry.
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Operating your product
Placing the food
• You will get the best results if you scatter the
food into the plate. This may be achieved in various ways to get better results.
• If you will cook too many pieces of the same
type (such as potatoes with skin) place them in
a circular form.
• When cooking food with different shapes and
thicknesses, place the smallest and thinnest
part into the middle of your vessel. Thus, you
can have that piece cooked last.
• Place food with irregular shape such as fish in a
way that their tails will be in the middle of the
vessel.
• When storing a meal in the refrigerator or hea-
ting it, place the thick and dense ones to out and
thin and less dense ones in.
• Place thin sliced meat pieces on top of each
other.
• Thicker pieces such as sausage and chopped
meat should not be placed close to each other.
• Heat broth and sauces in separate vessels. Pre-
fer narrow and long vessels to wide and long
ones. Do not fill more than 2/3 of the vessel
when heating broth, sauce or soup.
• If you will cook whole fish, make some cuts on it;
thus you will prevent skin from bursting.
• Cover the head and tail parts of the fish with alu-
minum foil to protect them against overcooking.
• If you are using stretch wrap, bag or oil paper,
make a hole or leave a small opening in order to
allow steam get out.
• Food with small pieces will get cooked sooner
than the ones with large pieces and the ones
with regular shapes will get cooked sooner than
the ones with irregular shapes. Cut the food in
even sizes and regularly to cook them in the best
way possible.
Little suggestions
To defrost:
Amount of food
The more food you cook the more time it will take.
Double amount of food mean double amount of
time.
Moisture content
Cooking time will change depending of the amount
of juice as microwave is sensitive to moisture. Food
with natural juice (vegetables, fish and poultry)
will get cooked quickly and easily. Adding water is
suggested when cooking dry food such as rice and
beans in microwave.
Condensation
Moisture in food items may sometimes cause
condensation inside the oven during cooking. This
is normal. Generally, foods that are covered will
cause less condensation.
Sugar
Follow the suggestions in microwave cooking
books when cooking food items such as pudding or
tart which contain too much sugar or butter. If you
exceed the suggested time, you may cause the
food item get burned or the oven get damaged.
• Shape of the package may change the defrost
time. Shallow rectangular packages will defrost
quicker than the deep vessels.
• Separate the pieces from each other as they get
defrosted. Thus other pieces will defrost easier.
• Cover the parts of the food that start heating
with small pieces of foil. Wood toothpicks will
help keeping the foil in place.
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Operating your product
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds up
during cooking. To avoid this, the skin or shell must
be punctured with a fork or knife. This process
must be applied to potato, chicken liver, egg yolk,
sausage and some fruits.
Mixing and turning the food
during cooking
Mixing and turning the food is important in terms
of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cooking times in this user manual are approximate
values. Cooking times may vary depending on the
sizes and shapes of the foods and vessels.
Waiting time
Always keep the food waiting for some time after
taking it from the oven. Keeping the food wait for
some time after defrosting, cooking and reheating
will always give better results. Because the heat
of the food will dissipate well. In microwave ovens,
foods continue to get cooked for some more
time even after the oven is switched off. Cooking
continues not because of the microwave oven
but the energy inside the food. Waiting time may
change depending on the meal. In some cases, this
duration is as short as it takes you to take the meal
from the oven and transfer it to the service plate.
This time may go up to 10 minutes in large foods.
Grill
Turn the knob clockwise to programme. This
programme allows you to grill thin meat slices,
steaks, shish, kebabs, sausages and chicken
pieces.
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Operating your product
Combination Mode
This programme combines both microwave
power and grill power of the appliance. Following
3 combination options can be selected with this
programme individually. These combinations
are particularly suitable for some dishes, some
cooking processes and for keeping some foods at
the desired crispiness.
Programme Microwave power level Grill powerSuitable for
3. Place the meal or meal tray on the rotary tray in
the oven.
4. Turn the time setting button in clockwise to set
the desired time. First pass the desired time a
little bit to make the time setting correctly. Then
go back to the desired time.
5. Close the front door securely. Your oven’s light
will turn on and it will start. Oven will not start if
the door is not closed securely.
6. Open the door from time to time to mix or check
the meal may disturb cooking process. Cooking
process and time setting will stop when you
open the front door and will resume when the
front door is closed again.
7. You can stop the oven by opening the front door
during cooking. Do not forget to set the time
to (0) position if you do not want to continue
cooking.
8. Buzzer will be activated at the end of the set
cooking time. Oven light turns off and cooking
ends automatically.
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Operating your product
Cooking table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
FoodPower LevelCooking Time
Meats
Minced beef(
Meatball(
Hamburger( )4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick)( )1.5-2.5 minutes
Lamb roast, shank or shoulder( ) - ( )8-10 minutes for ~ 500 g
Veal, roasted arm( ) - ( )9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces)( )~ 6-8 minutes
Poultry
Chicken pieces (1 breast)( )2-3.5 minutes
Chicken pieces (1 drumstick)( )1.5-2.5 minutes
Whole chicken( )9-10 minutes for ~ 500 g
Casserole (for 1 person)( )1.5-3.5 minutes
Turkey breast( )8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g)( )1.5-2.5 minutes
Whole fish( )7-9 minutes for ~ 500 g
)3-5 minutes for ~ 500 g
)9-12 minutes for ~ 500 g
• Cooking times in table are provided for informa-
tion purposes only. You can increase of decrease
the cooking time according to your palate.
• Values in table are obtained in laboratory. You
can discover different tastes to fit your palate
and cooking habits by changing the time.
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Operating your product
Cooking table
FoodPower LevelCooking Time
Egg and cheese
Fried egg(
Scrambled eggs(
Dessert with egg (caramel custard) 20 x 20 cm( )15-19 minutes
Vegetables
Vegetables (1 person)(
Green beans(
Cabbage (freshly chopped)(
Carrot (freshly chopped)(
Corn (fresh 2 pieces)(
Mushroom (freshly chopped)(
Potatoes (4 pieces, 170-230 g each)(
Spinach (fresh, leaves)(
Grains
1/2 fast cooking oatmeal (water: 1 cup)(
1/2 long cooking oatmeal (water: 1 cup)(
1/2 corn puree (water: 2 cups)(
Cakes
Carrot cake(
Plain or chocolate cake (in round vessel)(
Round cake(
Small cake in mould( )2-2.5 minutes
Cookies (foursquare vessel)( )3-6 minutes
Soup/beverage
for 1 person(
)1-2 minutes per egg
)45/-90 sec. to melt the butter
)1.5-3 minutes
)~ 500 g 8-12 minutes
)6-8 minutes for ~ 500 g
)3-6 minutes for ~ 200 g
)5-9 minutes
)2-3 minutes for ~ 230 g
)10-15 minutes
)5-8 minutes for ~ 500 g
)1-2 minute(s)
)2-4 minutes
)2-3 minutes
)9-12 minutes
)5-6 minutes
)5-5.5 minutes
)2-3 minutes
and then 1-2 minutes per egg
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Operating your product
Defrosting
Defrosting food in a short time is one of the
Defrosting table
Please read information about defrosting.
biggest advantages of the microwave oven. First
remove the metal fastening wires of the frozen
food bags and replace them with thread or rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide even defrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or even start being cooked.)
Always keep the defrost time short. If inside of
the defrosted food is still frosty, place it back
to the microwave oven to defrost it some more.
Also provide some time for conditioning during
defrosting; because the defrosting will continue
during conditioning.
Duration of the defrosting time depends on food’s
level of freezing. If possible, turn or take apart the
frozen food during defrosting or conditioning.
Defrosting table contains approximate values to
help you.
FoodRecom-
mended
time
Sausage5-6 minutes500 g
Minced meat8-10 minutes500 g
Kidney8-12 minutes1 kg
Liver6-7 minutes500 g
Lamb chops rib15-20 minutes1.5-2 kg
Top round20-25 minutes1.5-2 kg
Meat cubes7-8 minutes500 g
Fillet of beef10-12 minutes1 kg
Veal cutlet9-10 minutes500 g
Minced meat
(veal)
Veal steak6-8 minutes500 g
Lamb roast leg or
shoulder
Whole chicken26-30 minutes1.2-1.5 kg
Chicken pieces14-17 minutes1.2-1.5 kg
Chicken breast
(with bones)
Chicken pieces
(drumstick)
Chicken pieces
(wing)
Turkey pieces14-16 minutes1-1.5 kg
Turkey breast
You can reheat the remaining or cooked food
quickly and effectively without loosing their
freshness and taste.
During heating, cover the food with a lid or plastic
wrap suitable for microwave in order to allow
them protect their moisture. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the
sandwiches and cookies in paper towels in order to
allow moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
Microwave Oven / User Manual
21 / 345 EN
5
Cleaning and Care
• Unplug your oven before cleaning.
• Do not use abrasive cleaners, steel wools, rough
washing clothes or abrasive chemicals such as
sulphur or chloride on or at any parts of your
microwave oven.
Outer surfaces
• To clean the outer surfaces of the oven, first
wipe them with a soft cloth soaked in warm
soapy water. Then wipe them dry again with a
soft cloth.
• Do not allow water ingress into the ventilation
openings in order to avoid damage to the live
parts inside the oven. Clean the control panel
of your microwave oven only with a damp and
soft cloth.
• Do not use cleaning sprays or more soap and
water. They may cause problems in control mechanism.
• To clean the inner base of the oven, remove the
roller glass tray and roller support. Wash the roller glass tray and roller support in soapy water.
Then, rinse and dry them.
• Before starting the oven, install the roller
support and glass tray securely.
• When cleaning the inner surfaces of the oven
door, use a non-abrasive soft sponge or cloth.
For transportation;
• Unplug the appliance.
• Pack the glass tray in a way to prevent them from
breaking and moving inside the oven. Transport
it separately if needed.
• Tape the front door to the body.
• Prevent impact against the front glass, door and
panel.
• Transport the product in normal position. Do not
lean it aside or back.
Inner surfaces
To clean the inner surfaces of the oven:
• To soften the dried stains, put a glass of water
and boil for 2-3 minutes.
• Clean the inner surfaces and ceiling with a soft
and soapy cloth. And dry again with a soft cloth.
• To remove the odours inside the oven, boil a mix-
ture of water and a few table spoons of lemon
juice for a couple of minutes inside the oven.
22 / 345 EN
Microwave Oven / User Manual
Bitte zunächst diese Anleitung lesen!
Werter Kunde,
Danke, dass Sie sich für ein Produkt der Marke Beko entschieden haben. Wir hoffen,
dass Sie mit diesem Produkt, das mit den höchsten Qualitätsanforderungen und der
modernsten Technologie hergestellt wurde, beste Ergebnisse erzielen. Bitte lesen Sie
die gesamte Bedienungsanleitung und alle anderen Begleitdokumente aufmerksam,
bevor Sie das Produkt verwenden; bewahren Sie sie zum künftigen Nachschlagen
sicher auf. Wenn Sie das Produkt an einen Dritten weitergeben, händigen Sie bitte
auch diese Anleitung aus. Befolgen Sie alle Warnhinweise und Informationen in dieser
Anleitung.
Bedeutung der Symbole
Folgende Symbole werden in den verschiedenen Abschnitten dieser Bedienungsanleitung verwendet:
Wichtige Informationen und nützliche
C
A
Tipps in Bezug auf die Verwendung.
Warnhinweise zu gefährlichen
Situationen im Hinblick auf die
Sicherheit von Leib, Leben und
Eigentum.
Warnung vor heißen Flächen.
Dieses Produkt wurde in umweltfreundlichen, modernen Einrichtungen ohne schädliche
Auswirkungen auf die Natur hergestellt.
Dieses Gerät stimmt mit der WEEERichtlinie überein.
Dieser Abschnitt enthält
Sicherheitsanweisungen, die
beim Schutz vor Personenund Sachschäden, Bränden,
Stromschlägen und dem Austreten
von Mikrowellenenergie helfen. Bei Nichtbeachtung dieser
Anweisungen erlöschen die gewährten Garantien.
1.1 Allgemeine
Sicherheit
• Versuchen Sie nicht, das Gerät zu
starten, wenn dessen Tür offen
ist; andernfalls könnten Sie sich
gefährlicher Mikrowellenenergie
aussetzen. Sicherheitssperren
dürfen nicht deaktiviert oder manipuliert werden.
• Stecken Sie nichts zwischen Vor-
derseite und Gerätetür. Achten Sie
darauf, dass sich weder Schmutz
noch Reste von Reinigungsmitteln
am Gehäuse ansammeln.
• Jegliche Wartungsarbeiten in Ver-
bindung mit dem Entfernen von
Abdeckungen, die vor der Aussetzung von Mikrowellenenergie
schützen, müssen von autorisiertem Servicepersonal durchgeführt
werden. Jede andere Herangehensweise ist gefährlich.
• Ihr Produkt dient dem Garen, Er-
hitzen und Auftauen von Lebensmitteln zuhause. Es darf nicht
gewerblich eingesetzt werden.
Der Hersteller haftet nicht für
Schäden, die durch Missbrauch
entstehen.
• Gerät nicht im Freien, in Badezim-
mern, feuchten Umgebungen oder
an anderen Orten verwenden, an
denen es feucht werden kann.
• Bei Schäden durch Missbrauch
oder falschen Gebrauch des Gerätes erlöschen jegliche Haftungsund Garantieansprüche.
• Niemals versuchen, das Gerät
auseinanderzubauen. Für Schäden durch unsachgemäße Handhabung wird keine Haftung
übernommen.
• Nur Originalteile und vom Herstel-
ler empfohlene Teile verwenden.
• Dieses Gerät beim Einsatz nicht
unbeaufsichtigt lassen.
• Gerät immer auf einer stabilen,
ebenen, sauberen, trockenen und
rutschfesten Unterlage benutzen.
• Das Gerät sollte nicht mit Zeit-
schaltuhren oder separaten Fernsteuerungssystemen betrieben
werden.
Mikrowellenherd / Bedienungsanleitung
25 / 345 DE
Wichtige Hinweise zu Sicherheit
1
und Umwelt
• Vor der ersten Inbetriebnahme
des Gerätes alle Komponenten reinigen. Siehe dazu Abschnitt „Reinigung und Pflege“.
• Gerät nur für seinen in dieser
Anleitung beschriebenen vorgesehenen Zweck verwenden.
Keine aggressiven Chemikalien
und keine Dampfreiniger verwenden. Dieses Gerät dient speziell
dem Erhitzen und Garen von Lebensmitteln. Es ist nicht für den
gewerblichen oder Laboreinsatz
vorgesehen.
• Gerät nicht zum Trocknen von Klei-
dung oder Geschirrtüchern verwenden.
• Das Gerät wird im Betrieb sehr
heiß. Achten Sie darauf, keine heißen Teile im Inneren des Gerätes
zu berühren.
• Ihr Gerät ist nicht für das Trocknen
von Lebewesen vorgesehen.
• Verwenden Sie das Gerät nicht im
Leerzustand.
• Küchenutensilien können auf-
grund der von den erhitzten Lebensmitteln übertragenen Hitze
heiß werden. Möglicherweise benötigen Sie Küchenhandschuhe
zum Halten von Utensilien.
• Sie sollten prüfen, ob Utensilien
mikrowellengeeignet sind.
• Stellen Sie den Mikrowellen-
herd nicht auf Öfen oder andere
wärmeerzeugende Geräte. Andernfalls können sie beschädigt
werden; zudem erlischt die Garantie.
• Der Mikrowellenherd darf nicht in
einen Schrank gestellt werden,
der nicht den Installationsanweisungen entspricht.
• Nach dem Garen von Lebensmit-
teln kann beim Entfernen von
Abdeckungen und Folien Dampf
entweichen.
• Tragen Sie beim Herausnehmen
von erhitzten Lebensmitteln Küchenhandschuhe.
• Das Gerät und seine zugänglichen
Flächen können im Betrieb sehr
heiß werden.
• Tür und Außenseite der Glasfläche
können im Betrieb sehr heiß werden.
26 / 345 DE
Mikrowellenherd / Bedienungsanleitung
Wichtige Hinweise zu Sicherheit
1
und Umwelt
1.1.1 Elektrische
Sicherheit
• Der Beko-Mikrowellenherd stimmt
mit geltenden Sicherheitsstandards überein; daher sollten Gerät
oder Netzkabel zur Vermeidung
von Gefahren im Falle von Schäden
durch den Händler, ein Kundencenter oder einen spezialisierten,
autorisierten Serviceanbieter
repariert oder ersetzt werden.
Fehlerhafte oder unqualifizierte
Reparaturen können Gefahren
und Risiken für den Benutzer verursachen.
• Sicherstellen, dass Ihre Strom-
versorgung mit den Angaben am
Typenschild des Gerätes übereinstimmt.
Die einzige Möglichkeit, das Gerät
von der Stromversorgung zu trennen, besteht darin, das Netzkabel
aus der Steckdose zu ziehen.
• Verwenden Sie das Gerät nur mit
einer geerdeten Steckdose.
• Gerät niemals benutzen, wenn das
Netzkabel oder das Gerät selbst
beschädigt ist.
• Gerät nicht mit einem Verlänge-
rungskabel verwenden.
• Gerät oder Netzstecker nie mit
feuchten oder nassen Händen berühren.
• Gerät so aufstellen, dass der Netz-
stecker immer zugänglich ist.
• Schäden am Netzkabel vermeiden,
nicht quetschen, knicken oder
über scharfe Kanten ziehen. Netzkabel von heißen Oberflächen und
offenen Flammen fernhalten.
• Anschlusskabel so verlegen, dass
man daran nicht unbeabsichtigt
ziehen kann und das Gerät nicht
zur Stolperfalle wird.
• Gerät vor jeder Reinigung und bei
Nichtbenutzung von der Stromversorgung trennen.
• Zum Trennen von der Stromver-
sorgung niemals am Netzkabel des
Gerätes ziehen; Netzkabel niemals
um das Gerät wickeln.
• Gerät, Netzkabel sowie Netzste-
cker nicht in Wasser oder andere
Flüssigkeiten tauchen. Gerät nicht
unter fließendes Wasser halten.
• Gerät beim Erhitzen von Lebens-
mitteln in Kunststoff- oder Papierbehältern regelmäßig prüfen,
da sich der Behälter entzünden
könnte.
Mikrowellenherd / Bedienungsanleitung
27 / 345 DE
Wichtige Hinweise zu Sicherheit
1
und Umwelt
• Drähte und/oder Metallgriffe von
mikrowellengeeigneten Papieroder Kunststoffbehältern vor dem
Erhitzen im Mikrowellenherd entfernen.
• Bei Rauchentwicklung Gerät ab-
schalten, Netzstecker ziehen und
Tür zur Vermeidung einer Entzündung geschlossen halten.
• Innenraum des Gerätes nicht zu
Aufbewahrungszwecken verwenden. Papiergegenstände,
Kochgeräte oder Lebensmittel bei
Nichtbenutzung nicht im Mikrowellenherd lassen.
• Der Inhalt von Babyfläschchen
und Gläschen muss verrührt bzw.
geschüttelt werden; zur Vermeidung von Verbrennungen vor dem
Füttern die Temperatur prüfen.
• Dieses Gerät ist ein ISM-Gerät
der Gruppe 2, Klasse B. Gruppe 2
beinhaltet alle ISM- (industrielle,
wissenschaftliche und medizinische) Geräte, in denen absichtlich
Hochfrequenzenergie erzeugt
und/oder für die Behandlung
von Materialien und für Funkenerodiermaschinen in Form von
elektromagnetischer Strahlung
verwendet wird.
• Geräte der Klasse B eignen sich
für den Einsatz in Wohnbereichen
sowie Bereichen, die direkt mit
einem Niederspannungs-Stromversorgungsnetz verbunden sind.
• Tür und Außenseite des Gerätes
können im Betrieb heiß werden.
1.1.2 Produktsicherheit
• Flüssigkeiten und andere Le-
bensmittel dürfen aufgrund von
Explosionsgefahr nicht in geschlossenen Behältern erhitzt
werden.
• Wenn Getränke beim Erhitzen im
Mikrowellenherd zum Kochen gebracht werden, können sie nach
dem Herausnehmen aus dem
Gerät überlaufen; seien Sie also
beim Greifen des Behälters entsprechend vorsichtig.
• Braten Sie nichts im Mikrowellen-
herd. Heißes Öl kann Komponenten und Materialien des Gerätes
beschädigen und sogar Hautverbrennungen verursachen.
• Durchstechen Sie Lebensmittel
mit einer dicken Haut, wie z. B.
Kartoffeln, Zucchini, Äpfel und
Kastanien.
28 / 345 DE
Mikrowellenherd / Bedienungsanleitung
Wichtige Hinweise zu Sicherheit
1
und Umwelt
• Das Gerät muss so aufgestellt
werden, dass die Rückseite zur
Wand zeigt.
• Falls die Tür oder Türdichtungen
beschädigt sind, darf der Mikrowellenherd erst nach Reparatur
durch qualifiziertes Personal wieder in Betrieb genommen werden.
• Bitte sichern Sie den Drehteller zur
Vermeidung von Beschädigungen,
bevor Sie das Gerät bewegen.
• Verwenden Sie den Mikrowellen-
herd nicht zum Garen oder Erhitzen von Eiern; ganz gleich ob mit
• Der Mikrowellenherd ist nur zum
Auftauen, Garen und Schmoren
von Lebensmitteln vorgesehen.
• Übergaren Sie Lebensmittel nicht;
andernfalls können Sie Feuer fangen.
• Verwenden Sie keine Dampfreini-
ger zur Reinigung des Gerätes.
• Das Gerät sollte regelmäßig gerei-
nigt und von jeglichen Lebensmittelresten befreit werden.
• Halten Sie einen Abstand von min-
destens 20 cm über der Oberseite
des Ofens ein.
oder ohne Schale.
• Entfernen Sie niemals die Teile an
der Rückseite oder den Seitenwänden des Gerätes; diese sorgen
für den Mindestabstand zwischen
den Schrankwänden und dem
Gerät zur Gewährleistung der erforderlichen Luftzirkulation.
1.3 Sicherheit von
Kindern
• Besondere Vorsicht gilt bei Ver-
wendung in der Nähe von Kindern
oder Personen, deren körperliche,
sensorische oder geistige Fähigkeiten eingeschränkt sind.
1.2 Zweckmäßiger
Gebrauch
• Mikrowellenherd nur als Einbau-
gerät verwenden.
• Das Gerät nicht für Zwecke benut-
zen, für die es nicht bestimmt ist.
• Gerät nicht als Heizung missbrau-
chen.
Mikrowellenherd / Bedienungsanleitung
• Dieses Gerät kann von Kindern ab 8
Jahren sowie von Personen mit eingeschränkten körperlichen, sensorischen oder geistigen Fähigkeiten
oder einem Mangel an Wissen und
Erfahrung verwendet werden, sofern sie im Hinblick auf eine sichere
Benutzung des Gerätes beaufsichtigt werden oder entsprechend
angeleitet wurden und die damit
29 / 345 DE
Wichtige Hinweise zu Sicherheit
1
und Umwelt
verbundenen Gefahren verstehen.
Kinder dürfen nicht mit dem Gerät
spielen. Reinigungs- und Wartungs-
1.4 Konformität mit der WEEERichtlinie und Entsorgung von
Altprodukten
arbeiten dürfen nicht von Kindern
ausgeführt werden, sofern diese
nicht durch einen Erwachsenen beaufsichtigt werden.
• Verschluckungsgefahr! Alle Ver-
packungsmaterialien von Kindern
fernhalten.
• Sie dürfen Kindern die Benutzung
des Mikrowellenherds nur erlauben, wenn sie angemessen im
sicheren Gebrauch des Gerätes
angeleitet wurden und die Gefahren einer unsachgemäßen Benutzung versteht.
• Aufgrund von übermäßiger Hitze
in Grill- und Kombimodus sollten
Sie Kindern die Nutzung dieser
Altgeräten“ angegebenen gefährlichen und verbotenen Materialien. Das Gerät erfüllt die
Vorgaben der WEEE-Richtlinie. Dieses Produkt
wurde aus hochwertigen Teilen und Materialien
hergestellt, die wiederverwendet werden können
und zum Recycling geeignet sind.
Deshalb darf das Gerät am Ende seiner Einsatzzeit
nicht mit dem normalen Hausmüll entsorgt werden. Geben Sie das Gerät bei einer Sammelstelle
ab, die für das Recycling von elektrischen und
elektronischen Geräten zuständig ist. Erkundigen
Sie sich bei der örtlichen Behörde in Ihrer Region
nach diesen Sammelstellen. Durch das Recycling
von Altgeräten tragen Sie zum Schutz der Umwelt
und natürlichen Rohstoffe bei.
1.5 Informationen zur
Verpackung
Modi nur unter Aufsicht eines Erwachsenen erlauben.
• Bewahren Sie Produkt und Netz-
kabel so auf, dass Kinder unter 8
Jahren nicht darauf zugreifen können.
• Das Gerät und seine zugänglichen
die Verpackungsmaterialien nicht mit dem
Hausmüll oder anderem Müll. Bringen Sie sie zu
einer von der Stadtverwaltung bereitgestellten
Sammelstelle für Verpackungsmaterial.
Flächen können im Betrieb sehr
heiß werden. Kinder fernhalten.
Dieses Produkt enthält keine der in der
vom Ministerium für Umwelt und
Städteplanung ausgestellten
„Regulierung zur Überwachung von
elektrischen und elektronischen
Die Verpackung des Produkts wurde
gemäß unserer nationalen
Gesetzgebung aus recyclingfähigen
Materialien hergestellt. Entsorgen Sie
30 / 345 DE
Mikrowellenherd / Bedienungsanleitung
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