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This product,
is produced in modern facilities
which are respectful to
environment,without giving harm
to the nature
Dear Customer,
It is our ultimate desire that you achieve the best performance from our product, which has been
passed through meticulous quality control checks and is manufactured in modern facilities.
To this effect, we recommend that you read the entire guide carefuiiy before operating
the product and keep it as a reference.
www.beko.conn.tr
This product has 10 years life span.
It means that said period is time interval to stock its spare parts
to keep this product functional.
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Contents
Technical specifications Page 2
Safety precaution and important items Page 3
Using of the cooker Pages
Introducing the control panel............................................... 5
Using of the cooker
Transport......................................................................8
Maintenance and cleaning Page 9
.......................................................
6-7
Technical specification
Width
Depth
Height
Supply voltage
Oven wattage
Grill wattage
Total power
Thermostat
Minute minder
The datas and values about this product are
obtained in laboratory test conditions
|Jiii
therefore these values can be changed
according to the usage and working
conditions.
595 mm
415 mm
370 mm
220 V~ 50 Hz
1000W
2000W
2000yy
250°C;
Electrical, adjust the cooking
period to 100 min
15 16
I.Top lid
2.
Grill heater
3.
Side wall-right
4.
Thermostat knob
5.
minute minder knob
6.
Selector switch
7.
Thermostat lamp
8.
Front door
9.
Front door handle
10.
Tray
11.
Grill shelf
12.
Reflector
13.
side wall-left
14.
Top lid handle
15.
Spit housing
16.
Spit
I Safety precaution and important items
! This product has been designed for only homes.
* The current value of the fuse in your home shall be suitable
to the current drawn by your cooker.
* Before your appliance is connected to the mains electricity
supply, check to ensure that the voltage and the frequency
shown in the data plate corresponds with your power supply.
* Our company shall not held responsible for any damage caused
by the utilisation of the cooker without ground cabling.
* Before your appliance is connected to the mains electricity
supply, check to ensure that the voltage and the frequency
carresponds with your power supply.
This appliance must be earthed.
* The mains lead must not come in contact with any part of the
appliance which is hot during operation.
* During operation of this appliance the door and outer surfaces
will get hot. Take care not to touch hot surfaces during use.
* Keep your children away from the parts are heated
while grilling or when the oven is on.
Before using your product take the packaging materials
out.
The packaging materials can cause danger for the children.
* A perceptihle odor is going to emit from the insuiation
materials and heating elements.
In order to hum off the protective coating remove shelf
and baking tray and turn the oven control knob to 200°C
and run the oven for approximately 15 minutes again
fumes will be emited as the protective coating Is burnt
off but this is quite normal.
* Never touch the appliance with wet hands. If there is a
water spillage, water droplets or condensation on the
appliance, switch the appliance off and wipe it dry
thoroughly.
* Always use oven gloves when removing the grill rack
and dishes from inside the oven when in use.
* Always switch off the appliance from the mains when
the appliance is not in use, before cleaning or in the
unlikely event of a product failure becoming apparent.
Using of the oven
Introduction of control panel and using of the oven
Thermostat knob
Adjustment by temperature in the oven by using this knob.
Minute minder
It is a mechanical timer that adjust the cooking time up to 100
minutes.
The knob is brought to the desired position by turning to the
right. When the adjusted time terminates a signal sound
“CHINN” is heard and the electrical current is cut automatically.
Bring the knob to the manual “ position. If you have to
operate your oven more than 100 minutes or if you wanted
to adjusted time by yourself.
Switch
It has 3 positions and controls the heating elements
0: Off positions
Grill: Grill heating element is on
Oven: The upper and lower heating elements are on
The heating elements do not
operate unless both the minute
minder, heating control knob and
the switch are on.
Thermostat lamp
When the temperature inside the oven is reached to the pre
set value, the thermostat will make the system and the light
be off.
When the temperature drops below the pre-set value, the
thermostat makes the system and the light be on again.
Operating the oven and grill
Adjust the minute minder and seiect Griil or oven
position.
Then bring the thermostat knob to the proper
position.
The heating elements will not be ON unless
minute-minder and thermostat knob together
selector switch are adjusted.
The reflector tray must be in the right position while
cooking.
To cook on oven position
Plug the cord to earthed socket.
Adjust the minute-minder.
«•' Select the “oven“ position by the selector switch.
Bring the thermostat knob to the position as
recommended in the cooking table.
«•' Pre-heat for 10 minutes.
After pre-heating, put your cook on the shelf position
as recommended.
Ä“ When the timer reached its adjusted time the time will
ring and the current will be off automatically.
Control your cook and then bring the selector switch
to “0“ position.
Do not use two tray at the same time while
cooking.
cooking table
Food
Cooking
temperature
(degrees°C)
Beef 250
Cooking time
(min)
40-50
Shelf position
From bottom
2-3
Bread 200-220 20-30 2-3
Casseroles
Chicken
Fish
150-170
230 25-35 2-3
230
20-30
25-35
2-3
2-3
Lamb 230 25-30 (1) 2-3
Meringues 100-120
Milk pudding
Pastry
Pork
140-160 20-25 2-3
160-170
190-210 40-50
Quiches/Flans 160-180
Rich fruit cake
Scones
160-180 20-30 2-3
190-220
Sponge cake 160-180 30-40
Yorkshire pudding 200-220
1)Suitabiefor500gr
Note: The values on the cooking table are the results we got in our laboratory.
The cooking table may be changed according to the quantity of products. You can find
different tastes suitable for your harmony according to your cooking and using habits.
25-30
20-30
35-45 2
25-35
20-30
2-3
Ensure you stand back from the
2-3
appliance when opening the oven door
2
to allow any build up of steam heat to
Shelf positions
escape.
Oven temperature chart (for
2-3
guidance only) we recommend
you follow manufactures
1-2
recommendations whenever
2-3
avaible
Important tips for making
barbecue facility or grilling
1. You can make shish kebap or grilling above part
of your oven. Moreover, you can make griiling into
ovens in this case you must leave the oven’s front
door open.
Attention! When you make shish kebab or
grilling; If you don’t leave the oven’s front
door open, your oven won’t work because of
saving of your oven’s plastic parts.
2. The heating elements will not be ON unless
minute-minder and thermostat knob together
selector switch adjusted.
3. Locate a tray to the 3rd or 4th shelf in order to
collect oils and for easy cleaning put some water
In It.
While you are grilling oil drops can cause fire.
Put away your oven from any flammable objects
like curtains and covers.
Making barbecue (available)
* Take out the reflector tray by putting your hand into oven than
pull the tray out when your oven is cool.
* Place the spit house as you see on the figure.
* Locate a tray to the 3rd or 4th shelf in order to collect oils and
for easy cleaning put some water in it.
Adjust the minder to the manuel " " position.
* Select the grill position by the selector switch.
* Turn the termostate knob to the “max” position.
* 2-3 minutes later insert your cooking to the spits.
When you finish the cooking turn the selector switch “0” position.
* After you cleaned your oven while you are placing upper reflector,
make sure that the holes, which are on the tray, are located on
the backside or front site of the oven wall.
Grilling in the oven
Reflecto
tray
Grilling on the oven (available)
Grill rack
Grill heating
element
* Plug the power cable.
* Make sure that the reflector Is on the right place.
* Adjust the minder to the manuel
“ position.
‘Select the“ grill” position by the selector switch.
‘Turn the termostate knob to the “max” position.
‘ Locate the grill shelf on the tray as you see on the
figure and put your cook on the self.
‘ Chose the correct self for the grill
(3rd Q,. 4th jg recommended) Leave the
3 cm to grill heating element.
‘ When you finish the cooking turn the selector switch
to “ 0 “ position.
‘ Take out reflector by putting your hand into oven than pull the
tray out when your oven is cool.
‘ Place the grill rack as you see on the figure.
‘ Locate a tray to the 3’’'^ or 4^^^ shelf in order to collect oils and
for easy cleaning put some water in it.
‘ Adjust the minder to the manuel “ “ position.
‘ Select the grill position by the selector switch.
‘Turn the termostate knob to the “max” position.
‘ 2-3 minutes later put your cooking on the grill shelf.
‘ When you finish the cooking turn the selector switch to “ 0 “
position.
‘Afteryou cleaned your oven while you are placing upper reflector,
make sure that the holes, which are on the tray, are located on
the backside or front site of the wall.
8
Table 2
Foods Grilling period
Grill and rack
position
Beefsteak 5-7 min/one side 3-4
Beef 4-6 min/one side 3-4
Cutlet (lamb)
Cutlet (calf)
4-6 min/one side
5-7 min/one side
4
4
Meatballs 4-6 min/one side 4
Chicken (choped)
Fish fillet
13-15 min/one side
10-12 min/one side
3-4
4
Grilled fish 8-10 min/one side 3-4
Grilled sardine 10-13 min/one side
Adjust the minute minder to the “ position selector switch to the “Grill” and
the thermostat knob to the “max” position.
4
Future transportation
When transportation is required;
1. Transport in its original box if possible, follow the
instructions stated on the box.
2. If the original box is not available, fix the grill and baking
tray with tapes or fill the interior with paper, in order to
avoid undesired back and forth movement. Also tape the
front door.
3. Take neccessary precautions against damages to front
door window and other surfaces. Do not place loads,
heavier than its own weight, on it.
4. Keep the product at its normal position during
transportation.
10
Cleaning and care
Before cleaning always switch your cooker
off at the socket outlet and pull out the plug.
Warning!
* Make sure that the oven, grill and steam
vent are cool before you start cleaning.
* Do not immerse your cooker in water.
Use a damp cloth to clean the interior and
exterior. Never use any sharp instruments,
abrasive household cleaner, or detergents
for cleaning. For hard stains use suitable
washing liquid.
We recommend that grill elements be wiped
with a damp cloth to remove any fat
splashes. This will prevent fumes for any
fat being burnt off when the cooker is next
used. Again before cleaning ensure the grill
elements are cool.
It is recommended that the acidic matters
such as oil, lemon etc. should be cleaned
immediately.
Note: Even though grease and other foodstuff
may leave marks on hobs when baked on.
they will not affect the performance of the
appliance under normal conditions.
Cleaning Interior of your oven
Before switching on again ensure that all
controls are in the OFF position. Take out
all trays and the grill out of the oven. Clean
out the interior with a piece of moist, soapy
cloth. Then, clean it once more with a wet
piece of cloth and let it to dry.
Do not use dry powder agents for cleaning.
Special cleaners that are commercially
available may be used after carefully reading
the warning that are written on the labels.
Never clean the inside of the oven and trays
by using materials such as hard brushes,
steel pads or knives.
Do not use cleaning agents containing acid
or chlorine on stainless steel surfaces and
the handle. Cleaning can be accomplished
using a soft piece of cloth wetted with soapy
water or with commercially available special
surface cleaners and a soft piece of cloth.
11
If you want to remove
and clean “the plastic
cover”
Release the plastic protection
cover by fitting it between the
front door and protection, near
to the notches, with your hand
or something like a straight
instrument (e.g. head of a spoon). Later on, release it, and also
remove from the top notches, and take it out. Clean the plastic
protection cover only with liquid type cleaners. Never use hard
materials while locating the protection to its place, first locate
it to the upper notches, then fit it to the bottom notches. Control
whether it is fit to the notches by opening the door and looking
from the glass.
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