Beko HIDG95225SX User Manual

HOB GAS 5 B

HIDG 95225 SX AU

User manual

EN

Page 1

Document Number : User Manual / 069538

Dear Customer,
Your new Beko hob was manufactured in a state of the art facility and has passed the strictest

quality control procedures.
Please read this manual carefully before installing and using your hob for the first time and

then store it within easy reach for future reference. Safety instructions must be strictly followed.
This User Manual may also be applicable for several other models. Differences between

models are explicitly identified in the manual.
This manual will provide you with information on how to operate and care for your hob to gain

the maximum benefit from it.
We trust you will enjoy years of trouble free use.

EXPLANATION OF SYMBOLS

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

Page 2

Important: Read these instructions for use carefully so as to familiarize yourself
with the appliance before connecting it to its gas container. Keep these instructions
for future reference.

Table of contents

1 Important safety instructions 4

General safety 4
Safety when working with gas 4
What to do when you smell gas 5
Electrical safety 5
Product safety 6
Intended use 7
Safety for children 7
Disposing of the old product 8

2 General information 9

Overview 9
Technical specifications 10
Package contents 10
Injector table 10

4 Preparation 17

Tips for energy saving 17
Initial use 17
First cleaning of the appliance 17

5 How to use the hob 18

General information about cooking 18
Using the hobs 18
Igniting the gas burners 19
Gas shut off safety system 19

6 Maintenance and care 20

Cleaning the hob 20
Cleaning the control panel 20

3 Installation 11

Before installation 11
Room ventilation 12
Installation and connection 13
Electrical connection 13
Gas connection 13
Installing the product 13
Final check 14
Gas conversion 15
Future transportation 16

7 Troubleshooting 21

Page 3

1 Important safety instructions

This section contains safety
instructions that will help you
avoid risk of injury and damage.
All warranties will become void if
you do not follow these
instructions.

General safety

 This appliance is not intended

for use by persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction
concerning the use of the
appliance by a person
responsible for their safety.

 Young children should be

supervised to ensure that they
do not play with the appliance.

 Installation and repair

procedures must always be
performed by Authorized
Service Agents. The
manufacturer shall not be held
responsible for damages
arising from procedures
carried out by unauthorized
persons which may also void
the warranty. Before
installation, read the
instructions carefully.

 Do not operate the product if it

is defective or has any visible
damage.

Page 4

 Control that the product

function knobs are switched off
after every use.

Safety when working with gas

 Any works on gas equipment

and systems may only be
carried out by authorised
qualified persons who are Gas
Safe registered.

 Prior to the installation, ensure

that the local distribution
conditions (nature of the gas
and gas pressure) and the
adjustment of the appliance
are compatible.

 This appliance is not

connected to a combustion
products or evacuation device.
It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be
given to the relevant
requirements regarding
ventilation; See Before
installation, page 11

 The use of gas cooking

appliance results in the
production of heat and
moisture in the room in which it
is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open
or install a mechanical
ventilation device (mechanical
extractor hood).

Prolonged intensive use of the

Do not operate any electrical

appliance may call for
additional ventilation, for
example increasing the level
of the mechanical ventilation
where present.

 Gas appliances and systems

must be regularly checked for
proper functioning. Regulator,
hose and its clamp must be
checked regularly and
replaced within the periods
recommended by its
manufacturer or when
necessary.

 Clean the gas burners

regularly. The flames should

buttons (e.g. lamp button, door
bell and etc.) Do not use fixed
or mobile phones. Risk of
explosion and intoxication!

 Open doors and windows.
 Turn off all valves on gas

appliances and gas meter at
the main control valve, unless
it's in a confined space or
cellar.

 Check all tubes and

connections for tightness. If
you still smell gas leave the
property.

 Warn the neighbours.
 Call the fire-brigade. Use a

be blue and burn evenly.

 Good combustion is required

in gas appliances. In case of
incomplete combustion,
carbon monoxide (CO) might
develop. Carbon monoxide is a
colourless, odourless and very
toxic gas, which has a lethal
effect even in very small
doses.

 Request information about gas

emergency telephone numbers
and safety measures in case
of gas smell from you local gas
provider.

telephone outside the house.

 Do not re-enter the property

until you are told it is safe to do
so.

Electrical safety

 If the product has a failure, it

should not be operated unless
it is repaired by the Authorized
Service Agent. There is the risk
of electric shock!

 Only connect the product to a

grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the

What to do when you smell
gas

 Do not use open flame or do

not smoke.

Page 5

grounding installation made by
a qualified electrician while
using the product with or
without a transformer.

Our company shall not be

 In case of any damage, switch

liable for any problems arising
due to the product not being
earthed in accordance with the
local regulations.

 Never wash the product by

spreading or pouring water
onto it! There is the risk of
electric shock!

 Never touch the plug with wet

hands! Never unplug by pulling
on the cable, always pull out
by grabbing the plug.

 The product must be

unplugged during installation,
maintenance, cleaning and
repairing procedures.

 If the power connection cable

for the product is damaged, it
must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.

 The appliance must be

installed so that it can be
completely disconnected from
the network. The separation
must be provided either by a
mains plug, or a switch built
into the fixed electrical
installation, according to
construction regulations.

 Any work on electrical

equipment and systems should
only be carried out by
authorized and qualified

off the product and disconnect
it from the mains. To do this,
turn off the fuse at home.

 Make sure that fuse rating is

compatible with the product.

Product safety

 The appliance and its

accessible parts become hot
during use. Care should be
taken to avoid touching
heating elements. Children
less than 8 years of age shall
be kept away unless
continuously supervised.

 Never use the product when

your judgment or coordination
is impaired by the use of
alcohol and/or drugs.

 Be careful when using

alcoholic drinks in your dishes.
Alcohol evaporates at high
temperatures and may cause
fire since it can ignite when it
comes into contact with hot
surfaces.

 Do not place any flammable

materials close to the product
as the sides may become hot
during use.

 Keep all ventilation slots clear

of obstructions.

 Do not use steam cleaners to

clean the appliance as this
may cause an electric shock.

persons.

Page 6

 Unattended cooking on a hob

Intended use

with fat or oil can be
dangerous and may result in
fire. NEVER try to extinguish a
fire with water, but switch off
the appliance and then cover
flame e.g. with a lid or a fire
blanket.

 Danger of fire: Do not store

items on the cooking surfaces.

 Do not use or store flammable

materials.

 Do not spray aerosols in the

vicinity of this appliance while
it is in operation.

 Do not modify this appliance
 Where this appliance is

 This product is designed for

domestic use. Commercial
use will void the guarantee.

 This appliance is for cooking

purposes only. It must not be
used for other purposes, for
example room heating.

 The manufacturer shall not be

liable for any damage caused
by improper use or handling
errors.

Safety for children

 Accessible parts may become

hot during use. Young children
should be kept away.

installed in a marine craft or in
caravans, it shall not be used

as a space heater.
For the reliability and flame
safety of the product;

 Make sure the plug is fitted to

the socket well so as not to

cause a spark.

 Do not use damaged or cut

extension cables, only use the

original cable.

 Make sure that no liquid or

moisture is on the socket that

the product is plugged into.

 Make sure your gas

connection is installed

 The packaging materials will

be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the
packaging according to
environmental standards.

 Electrical and/or gas products

are dangerous to children.
Keep children away from the
product when it is operating
and do not allow them to play
with the product.

 Do not place any items above

the appliance that children
may reach for.

professionally so that there is

no cause for gas leakage.

Page 7

Disposing of the old product

Compliance with RoHS

 Compliance with the WEEE

Directive and Disposing of the
Waste Product:

This product complies with EU
WEEE Directive (2012/19/EU).
This product bears a
classification symbol for waste
electrical and electronic
equipment (WEEE).
This product has been
manufactured with high quality
parts and materials which can
be reused and are suitable for
recycling. Do not dispose of the
waste product with normal

Directive:

The product you have
purchased complies with EU
RoHS Directive (2011/65/EU). It
does not contain harmful and
prohibited materials specified in
the Directive.

Package information

 Packaging materials of the

product are manufactured
from recyclable materials in
accordance with our National
Environment Regulations. Do
not dispose of the packaging
materials together with the
domestic or other wastes.
Take them to the packaging
material collection points
designated by the local
authorities.

domestic and other waste at the
end of its service life. Take it to
the collection centre for the
recycling of electrical and
electronic equipment. Please
consult your local authorities to
learn about these collection
centres.

Page 8

2 General Information

Overview

4 1 2 2 3

CONTROL KNOBS FOR RELEVANT BURNERS

1. AUXILIARY BURNER

2. SEMI-RAPID BURNERS

3. RAPID BURNER

4. TRIPLE CROWN BURNER

The manufacturer strives for continuous improvement. For this reason, technical
specifications, text and illustrations in this manual are subject to change without
notice.

Page 9

Figures in this manual are schematic and may not match your appliance exactly.

Technical specifications

Voltage / frequency 220-240 V ~ 50 Hz
Cable type / section H05RR-FG 3 x 0,75 mm
Cable length max. 2 m
Gas type Natural Gas (NG) / pressure G20/2.0 kPa
Total gas consumption 12.9 kW

Converting the gas type Liquid Petroleum Gas (LPG) /
pressure

External dimensions (height / width / depth) 99 mm / 880 mm / 510 mm
Installation dimensions (width / depth) 803 mm /470-490 mm

G30/2.8-3.0/3.7 kPa

2

Burners

Rear left
Power 2kW

Semi rapid burner

Front left
Power 1kW
Extreme left
Power 5kW
Front right
Power 2.9kW
Rear right
Power 2kW

Injector table

Auxiliary burner

Triple crown burner

Rapid burner

Semi rapid burner

Package contents

User manual

Burner Gas type

Auxillary

Injector

size

(mm)

0.80 4.1

TPP

(kPa)

NGC

(MJ/h)

Accessories supplied can vary
depending on the appliance
model. Not all accessories in the
user manual may be on your

Semi-rapid 1.18 6.5

Rapid 1.65 11.0
Wok inner 0.80 2.8
Wok outer 2 x 1.30 15.0

Burner Gas type

Auxillary

Semi-rapid 0.66 6.5

Rapid 0.87 10.0
Wok inner 0.46 2.5
Wok outer 2 x 0.72 13.5

Natural gas

Injector

size

(mm)

0.50 3.6

Universal

LPG

1.0

TPP

(kPa)

2.75

NGC

(MJ/h)

appliance.

Technical specifications may be
changed without prior notice to
improve the quality of the
appliance.

Figures in this manual are
schematic and may not exactly
match your appliance.

Values stated on the appliance
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental

Page 10

conditions of the appliance, these
values may vary.

3 Installation

Installation must be in accordance with this
instruction manual, AS 5601.1 gas
installations' for installation and pipe sizing,
local gas fitting regulations, municipal
building codes, local electrical regulations
and any other statutory regulation by an
authorised person.

NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES, unless
each burner is fitted with a flame safeguard.

Preparation of location and
electrical and gas installation for
the appliance falls under the
customer’s responsibility.

DANGER: The appliance must be
installed in accordance with all
local gas and/or electrical
regulations.

DANGER: Prior to installation,
visually check if the appliance has
any defects on it. If so, do not
have it installed. Damaged
appliances are a safety risk.

 This appliance can also be used in a free

standing position. Allow a minimum
distance of 750 mm above the hob
surface.

 (*) If a cooker hood is to be installed

above the appliance, refer to the cooker
hood manufacturers instructions regarding
installation height (min 600 mm)

 Remove packaging materials and

transport locks.

 Surfaces, synthetic laminates and

adhesives used must be heat resistant
(100 °C minimum).

 The worktop must be aligned and fixed

horizontally.

 Cut the aperture for the hob in the

worktop as per installation dimensions.

 Hob dimensions are 510 mm x 880 mm.

Gas inlet is located at the rear right hand
side. Electrical terminal is located at the
rear center.

 Must be installed by an authorised person

in accordance with AS5601 (gas
installations), local authority and any other
statutory regulations.

Before installation

This appliance is designed for installation in
a domestic worktop. A safety distance must
be left between the appliance and the
kitchen walls and furniture. See figure
overleaf (values in mm).

0

1

5

8

0

3

8

8

0

0

9

4

-

0

7

4

Page 11

T

STANDARD

T

COUNTER TOP

HOB

50 - 60 mm.

THICKER

COUNTER TOP

Top th i c kness

30 - 40 mm.

SECURING BRACKE
AND SCREW

HOB

SECURING BRACKE
AND SCREW

Requirement 1 Overhead clearances A)

Range hoods and exhaust fans shall be
installed in accordance with the
manufacturer’s relevant instructions.
However, in no case shall the clearance
between the highest part of the hob of the
gas cooking appliance and a range hood be
less than 600 mm or, for an overhead
exhaust fan, 750 mm.

Requirement 2 Side Measurements B, &
C) Where B, measured from the periphery of

the nearest burner to any vertical
combustible surface, or vertical combustible
surface covered with toughened glass or
sheet metal, is less than 200 mm, the
surface shall be protected to a height C of
not less than 150 mm above the hob for the
full dimension (width or depth) of the cooking
surface area. Where the gas cooking
appliance is fitted with a ‘splashback’,
protection of the rear wall is not required.

Baffle installation

Hose connection

Flexible hose assembly (if used) must
comply with AS/NZS 1869 Class B or D, be
of appropriate internal diameter, be kept as
short as possible (not to exceed 1.2 meters),
must not be kinked or in contact with any hot
surface. The supply connection point shall
be accessible with the appliance installed.

Room ventilation

All rooms require a window that can be
opened, or equivalent, and some rooms will
require a permanent vent in addition.

Air for combustion is drawn from the room
and the exhaust gases are emitted directly
into the room, therefore good room
ventilation is essential for the safe operation
of your appliance. If there is no window or
door available for room ventilation, extra
ventilation must be installed.

The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The
appliance must not be installed in a bed­sitting room of less than 20m3. Do not install
this appliance in a room below ground level
unless it is open to ground level on at least
one side.

Room size

3

Smaller than 5 m

3

5 m

to 10 m3 min. 50 cm2

min. 100 cm2

Ventilation
opening

Greater than 10 m3 not required
In the cellar or basement min. 65 cm2

Page 12

Installation and connection

The product must be installed in accordance
with all local gas and electrical regulations.

The power cable plug must be
within easy reach after installation
(do not route it above the hob).

Electrical connection

Connect the product to a grounded outlet/
line protected by a fuse of suitable capacity
as stated in the "Technical specifications"
table. Have the grounding installation made
by a qualified electrician while using the
product with or without a transformer. Our
company shall not be liable for any damages
that will arise due to using the product
without a grounding installation in
accordance with the local regulations.

DANGER: The product must be
connected to the mains supply
only by an authorised and
qualified person. The product's
warranty period starts only after
correct installation. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.

Plug the power cable into the socket.

Gas connection

DANGER: Product can be
connected to gas supply system
only by an authorised and
qualified person. Risk of
explosion or intoxication due to
unprofessional repairs! The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.

DANGER: Before starting any
work on the gas installation,
disconnect the gas supply.
There is the risk of explosion!

 Gas adjustment conditions and values are

stated on labels (or on type label).

DANGER: The power cable must
not be clamped, bent or trapped
or come into contact with hot
parts of the product. A damaged
power cable must be replaced by
a qualified electrician. Otherwise,
there is risk of electric shock,
short circuit or fire!

 Connection must comply with national

regulations.

 The mains supply data must correspond to

the data specified on the type label of the
appliance. Type label is at the rear
housing of the appliance.

 Power cable of your product must comply

with the values in "Technical
specifications" table.

DANGER: Before starting any
work on the electrical installation,
disconnect the appliance from the
mains supply. Risk of electric
shock!

Installing the product

1. Remove burners, burner caps and grills
on the hob from the appliance.

2. Turning the hob upside down, place it on
a flat surface.

3. In order to avoid foreign substances and
liquids penetrating between the hob and
the counter, please apply the putty
supplied in the package on the contours
of the lower housing of the hob, making
sure that the putty does not overlap.

4. Apply the putty by bending it around the
corners as in the figure.

Make sure that the skirting sections
on the lower housing of the hob are
filled with putty.

Page 13

5. Turning the hob again, align and place it
on the counter.

6. Secure your hob to the counter by using
the clamp and the screws supplied.

*
1
2
3
4
5

min. 20 & max. 40 mm
Hob
Screw
Installation clamp
Counter
Putty

Rear view (connection holes)

Place the burner plates, burner plate caps
and grills back to their seating after
installation.

Making connections to different
holes is not a good practice in
terms of safety since it can
damage the gas and electrical
system.

Final check (installer to check before
leaving)

1. Open gas supply.

2. Check gas installations for secure fitting
and tightness.

3. Ignite burners and check appearance of
the flame.

4. Gas leakage, setting the test point, setting
the turndown, ensuring complete ignition
of all burners.

5. For other minor adjustments or if the
appliance does not perform correctly
contact: Beko A and NZ Pty Ltd 1300 282
356

Natural Gas: the supplied regulator must be
fitted to the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on
high flame, the appliance test point is
located on the regulator.

LPG: the supplied test point adaptor must be
fitted to the appliance inlet connection. Gas
pressure must be adjusted to 2.75 kPa, the
appliance test point is located on the test
point adaptor.

Gas leakage and operation of the appliance
must be tested by the installer before
leaving. Check burner flames are blue in
colour, stable and completely ignite at both
high and low flame settings with no
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners
individually and in combination. When
satisfied with the operation of the cooker,
please instruct the user on the correct
method of operation.

In case the appliance fails to operate
correctly after all checks have been carried
out, refer to the authorized service provider
in your area.

Where the data plate is obscured by
cabinetry when the cooker is in the installed
position, place the supplied duplicate data
plate to a suitable adjacent surface or within
the instruction manual for future reference.

Page 14

Gas conversion

DANGER: Before starting any
work on the gas installation,
disconnect the gas supply.
There is the risk of explosion!

In order to have the appliance's gas type
changed, all the injectors must be changed
and the flame adjustment for all valves must
be set at the reduced flow rate position.

Changing the injectors

1. Take off burner cap and burner body.

2. Unscrew injectors by turning them
counterclockwise.

3. Fit new injectors.

4. Check all connections for secure fitting
and tightness.

New injectors have their position
marked on their packing or refer to
the Injector table.

Reduced gas flow rate setting for taps

1. Ignite the burner that is to be adjusted and
turn the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to
adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw
clockwise. For natural gas, you should turn
the screw counter-clockwise once. The
normal length of a straight flame in the
reduced position should be 6-7 mm

4. If the flame is higher than the desired
position, turn the screw clockwise. If it is
smaller turn anticlockwise.

5. For the last control, bring the burner to
both the high-flame and reduced positions
and check whether the flame is on or off.

Depending on the type of gas tap used in

your appliance the adjustment screw
position may vary.

1 Flame failure device (model dependent)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal
condition, do not attempt to remove
the gas burner taps. You must call
an authorised service agent if it is
necessary to change the taps.

Page 15

1

Flow rate adjustment screw

1

Flow rate adjustment screw

If the gas type of the unit is
changed, then the rating plate
that shows the gas type of the
unit must also be changed.

Future Transportation

Keep the appliances original carton and
transport the appliance in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the appliance in
bubble wrap or thick cardboard and tape it
securely.

Secure the caps and pan supports with
adhesive tape.

Check the general appearance of
your appliance for any damages
that might have occurred during
transportation.

Page 16

4 Preparation

Tips for energy saving

The following information will help you to use
your appliance in an ecological way, and to
save energy:

 Defrost frozen dishes before cooking

them.

 Use pots/pans with cover for cooking. If

there is no cover, energy consumption
may increase up to 4 times.

 Select the burner which is most suitable

for the bottom size of the pot to be used.
Always select the correct pot size for your
dishes. Larger pots require more energy.

Initial use
First cleaning of the appliance

The surface might get damaged
by some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning powders/
creams or any sharp objects
during cleaning.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a
cloth.

Page 17

5 How to use the hob

General information about cooking

DANGER
Risk of fire by overheated oil!

When you heat oil, do not leave it
unattended.

Never try to extinguish a fire
with water! When oil has caught

fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to do so and phone the fire
service.

 Before frying foods, always dry them well

and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.

 Do not cover the pot or pan you use when

heating oil.

 Place the pans and saucepans in a

manner so that their handles are not over
the hob to prevent heating of the handles.
Do not place unbalanced and easily tilting
cooking vessels on the hob.

 Do not place empty pots and saucepans

on cooking zones that are switched on.
They might get damaged.

 Operating a cooking zone without a pot,

pan or saucepan on it will cause damage
to the appliance. Turn off the cooking
zones after cooking is complete.

 As the surface of the appliance can be hot,

do not place plastic and aluminum vessels
on it.

 Such vessels should not be used to keep

foods in either.

 Use flat bottomed saucepans or cooking

vessels only.

 Put only the appropriate amount of food in

saucepans and pans. Doing so will assist
in you not having to do any unnecessary
cleaning as this will help prevent the
dishes from overflowing.

 Do not put covers of saucepans or pans

on the cooking zones.

 Place saucepans so that they are centered

on the cooking zone. When moving the
saucepan onto another cooking zone, lift
and place it onto the cooking zone you
want instead of sliding it.

Gas cooking

 The size of the cooking vessel and the

flame must be suited to each other. Adjust
the gas flames so that they do not extend
past the bottom of the cooking vessel and
ensure that the cooking vessel is centered
on the saucepan carrier.

Recommended pot size:
5 kw or 3.6 kw wok 20-22 cm

2.5 kw or 2.9 kw 18-20 cm
2 kw 16-18 cm
1 kw 12-16 cm

Using the hobs

4 1 2 2 3

1 Auxiliary burner
2 Semi rapid burners
3 Rapid burner
4 Triple crown burner

The large flame symbol indicates the highest
cooking power and the small flame symbol
indicates the lowest cooking power.

In the turned off position (top), gas is not
supplied to the burners.

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Igniting the gas burners

1. Keep the burner knob pressed in.

2. Turn the knob counter clockwise to the
large flame symbol.

The gas is ignited with the spark created.

3. Adjust the knob to the desired cooking
power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper)
position.

Gas shut off safety system (in models
with thermic component)

As a counter measure
against blow out due to
fluid overflows at burners
or should the flame
extinguish for whatever
reason, the flow of gas to
the burner will

1. Gas shut
off safety

automatically be
terminated.

 Push the knob inwards and turn it counter

clockwise to ignite.

 After the gas ignites, keep the knob

pressed for 3-5 seconds more to engage
the safety system.

 If the gas does not ignite after you press

and release the knob, repeat the same
procedure by keeping the knob pressed in
for 15 seconds.

DANGER: Release the button if
the burner is not ignited within 15
seconds.
Wait at least 1 minute before
trying again. There is the risk of
gas accumulation and explosion!

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6 Maintenance and care

General information

The service life of the appliance will extend
and the possibility of problems will decrease
if the appliance is cleaned at regular
intervals.

DANGER: Disconnect the product
from mains supply before starting
maintenance and cleaning works.
There is the risk of electric shock!

DANGER: Allow the product to

cool down before you clean it.
Hot surfaces may cause burns!

 Clean the product thoroughly after each

use. In this way it will be possible to
remove cooking residues more easily, thus
avoiding these from burning the next time
the appliance is used.

 No special cleaning agents are required

for cleaning the product. Use warm water
with washing liquid, a soft cloth or sponge
to clean the product and wipe it with a dry
cloth.

 Always ensure any excess liquid is

thoroughly wiped off after cleaning and
any spillage is immediately wiped dry.

 Do not use cleaning agents that contain

acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive)
to wipe those parts clean, paying attention
to sweep in one direction.

 Annual servicing by an authorised person

is recommended. If the appliance
produces unusual odour, yellow tipping
flame, flame lifting off the burner or is not
performing as per the original installation,
or for service contact: Beko A and NZ Pty
Ltd 1300 282 356.

The surface might get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.

Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.

Cleaning the hob
Gas hobs

1. Remove and clean the saucepan carriers
and burner caps.

2. Clean the hob.

3. Install the burner caps and make sure that
they are seated correctly.

4. When installing the upper grills, pay
attention to place the saucepan carriers
so that the burners are centered.

Cleaning the control panel

Clean the control panel and knobs with a
damp cloth and wipe them dry.

Do not remove the control
buttons/knobs to clean the control
panel.
Control panel may get damaged!

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7 Troubleshooting

Problem solving guide—before calling for technical support

Product emits metal noises while heating and cooling.

When the metal parts are heated, they may
expand and cause noise.

There is no ignition spark

No current. Check fuses in the fuse box.

There is no gas.

Main gas valve is closed. Open gas valve.
Gas pipe is bent. Install gas pipe properly.

Burners are not burning properly or at all.

Burners are dirty. Clean burner components.
Burners are wet. Dry the burner components.
Burner cap is not mounted safely. Mount the burner cap properly.
Gas valve is closed. Open gas valve.
Gas cylinder is empty (when using LPG). Replace gas cylinder.

This is not a fault.

If the problem cannot be remedied after following the troubleshooting problem
solving guide, please consult with an authorised service agent or the dealer where
you purchased the appliance. Never attempt to repair a defective appliance
yourself.

Annual service by an authorised person is recommended, or if any of the following conditions
are noticed; incomplete ignition, appreciable yellow tipping, carbon deposition, lifting, floating,
lighting back or objectionable odour.

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