Beko D531 User Manual

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Electric cooker with i oven and grill

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welcome

Dear customer

Congratulations on your choice of a Веко quality cooker which

has been designed to give you lasting service.

The cooker must be installed by a qualified electrician in accordance

with current regulations and used in a well ventilated space.

Please read these instructions thoroughly before installing or using

- and keep for handy reference. Make sure you understand the controls prior to using your appliance. This cooker must only be used for its intended purpose, ie the cooking of food in the home. Failure to observe these instructions may invalidate your right to free service during the guarantee period.

If you have any questions, or if you are not sure about any

information contained in this booklet please contact us - details are

on the back cover.

Your Customer Service

safety symbols

The use of any electrical appliance and cookers in particular (which

use high temperatures) require the following of basic common sense

safety rules.

There is a danger of injury to the person and of damage to the

cooker, the kitchen and your home.

These are itemised in the first section 'Safety in the home'. Where

accidents are most common, we repeat these warnings in the main

text using the following symbols:

Where you, other people, toddlers and children are

at risk

Where there is a danger of damage to the cooker, utensils, surrounding areas and property

Please note them for your own safety.

Part no: 485.9204.97 rev.O : 31.10.2006

contents

Introduction

Welcome/Safety symbols 2 Safety in the home 4

Installation

Know your cooker/specification 6 Electrical connection and location 7 Installation 8

For the very first time

Preparation and burning off 8

Operating

Operating the hob 9 Saucepan types/deep fat frying 10 Operating the grill 11 Operating the fan oven 12

Cooker care

Care & cleaning 13 Trouble shooting 14

Future transportation 14 Replacing the oven lamp 14

Guarantee & service 15

Look after yourself, family and friends

• Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot. Don't leave them unsupervised.

During use surfaces get hot. Don't touch

hot surfaces during use. Close supervision while cooking is essential at all times. Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire. Always use good quality oven gloves when

removing hot utensils and the grill pan from the oven.

Ensure handles of pans can not accidentally

be caught or knocked and do not get heated

by adjacent heatihg zones. Check all controls on the appliance are switched off after use. Take care when opening the door. Let steam and hot air escape before removing the food. Select the correct shelf position before turning the oven or grill on - don't move oven shelves when hot.

Don't use water to extinguish oil or fat fires.

Don't heat up unopened food containers as pressure can build up causing the container to burst.

Don't use round-bottomed traditional woks.

Use flat-bottomed types.

Don't store items above the cooker that children may try to reach.

safety in the home

Look after your cooker and home

• Clean your cooker regularly, ideally after each use. Always turn off the mains electricity

supply and allow the appliance to cool first.

• Spillage should be dealt with as soon as it occurs, taking due care as the hob surface may be hot. Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on. Don't use biological washing powder or bleach products, harsh abrasives or chemical cleaners for cleaning the oven inner panels. Don't allow anyone to sit or stand on the cooker or door. Don't move the cooker by pulling by the door and/or handle. Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use. Don't store flammable materials, aerosols etc in adjacent cabinets. Don't place flammable or plastic items on or near the hob, and never place wet cloths etc. on the hob to dry.

Keep all ventilation slots clear of obstructions. Don't leave a hob on for long periods when not covered by a pan. Don't cover shelves with metal foil as the air circulation in the oven will be disrupted. Don't place dishes, pans, trays directly on the oven compartment base. Don't line the grill pan with aluminium foil. As this could result in an increased risk of fire or damage to your cooker. Don't use the cooker with glass windows removed.

Always refer servicing to a qualified appliance service engineer.

Don't use the cooker for

Hanging towels and dish cloths etc on the handles. Warming plates under the grill. Heating the kitchen. Drying.

Food hygiene

Ensure meat and poultry is thoroughly defrosted before cooking. Check food is thoroughly cooked and is piping hot.

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