Beko BK 6340 Y User Manual
Cooker BK 6340 Y
Please read this first!
Dear Customer,
With this unit you have chosen a device of advanced technology and
top quality.
The unit was produced in modern enterprises
corresponding to environmental standards.
This manual is part of the equipment. The instructions will help you
to operate the unit quickly and safely.
• Upon delivery, please check that the unit is not damaged. If you
note any transport damage, please contact immediately your
point of sale and do not take the unit into operation!
• Before you connect and start using the unit, please read this
manual and all enclosed documents. Please note in particular
the safety instructions.
• Keep all documents so that you can refer to the information
again later on. Please keep your receipt for any possible cases
of warranty.
• When you pass on the unit to another person, please provide all
documents with it.
<3|>C€
Table of Contents
Q GENERAL INFORMATION
Overview
Technical Data........................................5
Accessories supplied with the unit
3 SAFETY INSTRUCTIONS
Explanation of safety instructions
Basic safety instructions
Intended use................................
Tips for saving energy
Disposal.......................................
3 INSTALLATION..........................
Preparations
Installation and connection
Initial operation
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Safety for child
Safety when working with gas
Safety when working with electricity...9
Packaging material
Old equipment
Future transportation
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11
4
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First cleaning of the product............14
Initial heating...................................14
Q HOW TO USE THE HOB
General information on cooking............15
How to use hobs...................................15
3 HOW TO OPERATE THE OVEN 16
General information on baking, roasting
and grilling.......................................16
How to use the electric oven
Operating modes
Cooking times table
3 MAINTENANCE AND CARE
General information
How to clean the hob
Cleaning the control panel
Cleaning the oven.................................18
Exchange oven lamp
Troubleshooting
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3| EN
GENERAL INFORMATION
Overview
Burners' plate
1
2
Wire shelf
3 Tray
Bottom part
4
Handle
5
Front door
6
Control panel
7
8 Top lid
Fan motor (behind steel plate)
9
Ring heater
10
11 Lamp
1 Function knob
2 Normal burner Rear left
3 Normal burner Front left
4 Rapid burner Front right
5 Auxiliary burner Rear right
6 Ignition button
7 Thermostat lamp
4| EN
Technical Data
GENERAL
Outer dimensions (height/width/depth)
Voltage/frequency
Total electric consumption
Fuse protection min. 16 A
Cable type / cross section
Cable length
Gas device category
Gas type/pressure LPG G 30/28-30 mbar
Total gas consumption 7.9 kW
Conversion to gas type/pressure^ NG G 20/20 mbar
HOB
Burners
Rear left
Power 2000 W
Front left
Power 2000 W
Front right
Power 2900 W
Rear right
Power 1000 w
OVEN/GRILL
Main oven
Energy efficiency class^
Inside illumination 15-25W
850 mm/600 mm/600 mm
220 V ~ 50 Hz
2.2 kW
H05W-FG 3 X 1 mm''
max. 2 m
II 2H 3B/P
Normal burner
Normal burner
Rapid burner
Auxiliary burner
Fan oven
C
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
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5| EN
Accessories supplied with the
unit
Baking tray
Can be used for pastries, frozen foods and
big roasts.
Deep roasting tray
Wire shelf
Can be used for roasting and as deposit for
baking, roasting and casserole dishes.
Coffee pot adaptor
Can be used for pastries, big roasts, foods
with liquid content and during grilling as
dripping pan.
X
Can be used for a coffee pot.
6 I EN
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