Cooker BK 6340 Y
Please read this first!
Dear Customer,
With this unit you have chosen a device of advanced technology and
top quality.
The unit was produced in modern enterprises
corresponding to environmental standards.
This manual is part of the equipment. The instructions will help you
to operate the unit quickly and safely.
• Upon delivery, please check that the unit is not damaged. If you
note any transport damage, please contact immediately your
point of sale and do not take the unit into operation!
• Before you connect and start using the unit, please read this
manual and all enclosed documents. Please note in particular
the safety instructions.
• Keep all documents so that you can refer to the information
again later on. Please keep your receipt for any possible cases
of warranty.
• When you pass on the unit to another person, please provide all
documents with it.
<3|>C€
Table of Contents
Q GENERAL INFORMATION
Overview
Technical Data........................................5
Accessories supplied with the unit
3 SAFETY INSTRUCTIONS
Explanation of safety instructions
Basic safety instructions
Intended use................................
Tips for saving energy
Disposal.......................................
3 INSTALLATION..........................
Preparations
Installation and connection
Initial operation
..................................................
Safety for child
Safety when working with gas
Safety when working with electricity...9
Packaging material
Old equipment
Future transportation
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11
4
4
6
7
7
7
8
8
9
9
10
10
10
10
11
11
14
First cleaning of the product............14
Initial heating...................................14
Q HOW TO USE THE HOB
General information on cooking............15
How to use hobs...................................15
3 HOW TO OPERATE THE OVEN 16
General information on baking, roasting
and grilling.......................................16
How to use the electric oven
Operating modes
Cooking times table
3 MAINTENANCE AND CARE
General information
How to clean the hob
Cleaning the control panel
Cleaning the oven.................................18
Exchange oven lamp
Troubleshooting
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15
16
16
17
18
18
18
18
19
19
3| EN
GENERAL INFORMATION
Overview
Burners' plate
1
2
Wire shelf
3 Tray
Bottom part
4
Handle
5
Front door
6
Control panel
7
8 Top lid
Fan motor (behind steel plate)
9
Ring heater
10
11 Lamp
1 Function knob
2 Normal burner Rear left
3 Normal burner Front left
4 Rapid burner Front right
5 Auxiliary burner Rear right
6 Ignition button
7 Thermostat lamp
4| EN
Technical Data
GENERAL
Outer dimensions (height/width/depth)
Voltage/frequency
Total electric consumption
Fuse protection min. 16 A
Cable type / cross section
Cable length
Gas device category
Gas type/pressure LPG G 30/28-30 mbar
Total gas consumption 7.9 kW
Conversion to gas type/pressure^ NG G 20/20 mbar
HOB
Burners
Rear left
Power 2000 W
Front left
Power 2000 W
Front right
Power 2900 W
Rear right
Power 1000 w
OVEN/GRILL
Main oven
Energy efficiency class^
Inside illumination 15-25W
850 mm/600 mm/600 mm
220 V ~ 50 Hz
2.2 kW
H05W-FG 3 X 1 mm''
max. 2 m
II 2H 3B/P
Normal burner
Normal burner
Rapid burner
Auxiliary burner
Fan oven
C
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
______________________
5| EN
Accessories supplied with the
unit
Baking tray
Can be used for pastries, frozen foods and
big roasts.
Deep roasting tray
Wire shelf
Can be used for roasting and as deposit for
baking, roasting and casserole dishes.
Coffee pot adaptor
Can be used for pastries, big roasts, foods
with liquid content and during grilling as
dripping pan.
X
Can be used for a coffee pot.
6 I EN
SAFETY INSTRUCTIONS
Explanation of safety
instructions
The following types of safety instructions
and information are used in this manual.
They can be distinguished by the symbol
and the initial signal word.
DANGER
High risk of personal injury.
Non-observance may or will cause
serious injuries or death.
CAUTION
Risk of personal injury.
Non-observance may or will cause
minor or medium injuries.
NOTICE
Risk of material damage.
Non-observance may or will cause
damage on the unit or other
objects.
Important Tip for the user.
Useful information on how to use
the unit. No injury risk information.
Basic safety instructions
• Manufacturer reserves its right to
make changes in the technical
specifications in order to improve the
product quality without any prior
notice. Figures included in this manual
are for schematic purpose only and
may not match exactly with your
product. Values stated on the
markings of the product or in other
printed documents supplied with the
product are obtained under laboratory
conditions as per relevant standards.
These values may vary according to
the usage of the product and ambient
conditions.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
Do not take the unit into operation if it
is defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the unit. However,
you may remedy some malfunctions;
see Troubleshooting, page 19.
Be careful when using alcoholic drinks
in your dishes. Alcohol evaporates in
high temperatures and may cause fire
since it will catch fire when it gets in
contact with hot surfaces.
Do not heat the closed food containers
and glass jars. Pressure that may
build-up in the jar can cause it to burst.
Ensure that no flammable materials are
adjacent to the product as the sides
become hot during use.
Do not leave empty pots or pans on
plates that are switched on. They
might get damaged.
Since it may be hot, do not leave
plastic or aluminum dishes on the
7| EN
surface of appliance. These kind of
dishes should not be used to keep
food either.
• Do not close the lid before the hob has
cooled down sufficiently.
In order to avoid any spillage from
leaking down the back or into the oven,
you must wipe the surface of the the
lid before opening upright.
• Do not place baking trays, dishes or
aluminium foil directly onto the bottom
of the oven. The heat accumulation
might damage the bottom of the oven.
• Product may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heating elements
and etc. Keep children away!
• Always use heat-resistant gloves when
putting or removing the dishes
into/from your oven.
• Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not contact to the
rear surface, otherwise connections
may get damaged. Do not squeeze the
connection cables between the hot
oven door and frame. Do not route the
connection cables over the hot
cooking section. Otherwise, cable
insulation may melt and cause fire as a
result of short circuit.
• Check all controls on the appliances
are switched off after use.
Important
Call the authorised service for
0
installation of the appliance to be
used. After this procedure,
guarantee period will be started.
Safety for child
• Accessible parts of the appliance will
become hot whilst the appliance is in
use and until the appliance has cooled,
children should be kept away.
• Do not store any items above the
appliance that children may to reach.
• The packaging materials will be
dangerous for children. Kept away the
packaging materials from children.
Please dispose of all parts of the
packaging according to environmental
standards.
• When the door is open, do not load
any heavy object on it and do not
allow children sitting on. It may cause
overturning or door hinges might get
damaged.
Safety when working with gas
• Any works on gas equipment and
systems may only be carried out by
authorised qualified persons.
• Prior the installation, be sure that the
conditions of local distribution (gas
type and gas pressure) and the
adjustment of the appliance are
compatible.
• This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with current
installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation;
See Preparations, page 11
• The use of a gas-cooking appliance
produces heat and humidity in the
space where it is located. You should
assure a good ventilation of the
kitchen: keep open the natural
ventilation exits, or install a mechanic
ventilation device (hood).
Gas appliances and systems must be
regularly checked for proper
8 I EN
functioning. Please arrange for annual
maintenance.
• Clean the gas burners regularly. The
flames should be blue and burn evenly.
• Good combustion is required in gas
appliances. In case of incomplete
combustion, carbon monoxide (CO)
might develop. Carbon monoxide is a
colourless, odourless and very toxic
gas, which has lethal effect even in
very small doses.
• Request information about gas
emergency telephone numbers and
safety measures in case of gas smell
from you local gas provider.
What to do when you smell gas
DANGER
Risk of explosion and poisoning!
Do not use open fire and do not
smoke.
Do not operate any electric
switches (e.g. light switch or door
bell).
Do not use a telephone or mobile
phone.
1. Close all valves on gas appliances and
gas meters.
2. Open doors and windows.
3. Check all tubes and connections for
tightness. If you still smell gas leave the
flat.
4. Warn the neighbours.
5. Call the fire-brigade. Use a telephone
outside the house.
Safety when working with electricity
• Any works on electric equipment and
systems may only be carried out by
authorized qualified persons.
• In case of any damage, switch off the
unit and separate it from the mains
supply. For this purpose, switch off the
fuse.
• Be sure fuse current value is suitable
to cooker current.
Intended use
The unit is designed for domestic use only.
Commercial use is not admissible.
This product should not be used for
heating purposes.
The manufacturer shall not be liable for any
damage caused by improper use or
handling errors.
The unit can be used for defrosting, baking,
roasting and grilling food.
Tips for saving energy
The following tips will help you to use your
appliance in an ecological way and to save
energy:
• Use dark colored and enamel coated
caps, since the heat transmission will
be better.
• While cooking your meals, perform a
preheating operation if it is advised in
the user manual or cooking description.
• During cooking, do not open the oven
door frequently.
• Try to cook more than one type of
meal within the oven at the same time
9 I EN
(You can cook two different meals at
the same time by locating cooking
bowls on the same grill shelf). It will be
suitable to cook more than one meal
after each other. The oven will already
be hot.
Defrost the frozen meals before
cooking them within the oven.
You can save energy by closing your
electrical oven a few minutes before
the cooking time (The oven door
should not be opened).
Use pots/pans with lids for cooking.
Without lid, the current consumption
may be up to four times higher.
Prefer the burner which is suitable to
the saucepan base. Always choose the
correct size of saucepans for your
meals. For larger caps more energy is
needed.
Disposal
Packaging material
DANGER
Risk of suffocation by the
packaging materials!
Keep children away from the
packaging materials.
The packaging material and transport locks
are made from materials that are not
harmful to the environment. Please dispose
of all parts of the packaging according to
environmental standards. This is beneficial
to the environment and saves precious raw
materials.
This product bears the selective sorting
symbol for waste electrical and electronic
equipment (WEEE). This means that this
product must be handled pursuant to
European Directive 2002/96/EC in order to
be recycled or dismantled to minimize its
impact on the environment. For further
information, please contact your local or
regional authorities.
Electronic products not included in the
selective sorting process are potentially
dangerous for the environment and human
heath due to the presence of hazardous
substances.
Future transportation
NOTICE
Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original carton.
Follow the guidance marks that are printed
on the carton.
Important
Verify the general appearance of
your equipment by identifying
possible damages during the
transportation.
Secure the caps and pan supports with
adhesive tape.
To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the inside
of the oven door that lines up with the
position of the trays. Tape the oven door to
the side walls.
Old equipment
If you do not have the original carton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
10 I EN
INSTALLATION
Preparations
The kitchen floor must be able to carry the
weight of the unit plus the additional weight
of cookware and bakeware and food; see
Technical Data, page 5.
Hood
o
150 mm min
• A safety distance must be left between
the unit and the kitchen walls and
furniture. See figure (values in mm).
• The unit corresponds to device class 1,
i.e. it may be placed with the rear and
one side to kitchen walls, kitchen
furniture or equipment of any size. The
kitchen furniture or equipment on the
other side may only be of the same
size or smaller.
• Any kitchen furniture next to the unit
must be heat-resistant (up to 100 °C
min.).
Room ventilation
The air for combustion is taken from the
room air and the exhaust gases are emitted
directly into the room.
LO
150 mm min j
'r m
Good room ventilation is essential for safe
operation of your unit. If there is no window
or door available for room ventilation, an
extra ventilation must be installed.
Room size Ventilation
opening
smaller than 5 m^
5 m^ bis 10 m^ min. 50 cm^
greater than 10 m^ not required
In the cellar or
basement
* •
Installation and connection
Important
Do not install the unit next to
refrigerators or freezers. The heat
emitted by the unit will lead to an
increased energy consumption of
cooling units.
For installation the appliance must be
connected in accordance with all local
gas and/or electrical regulations.
Carry the unit with at least two
persons.
NOTICE
Material damage!
The door handle must not be used
for lifting or moving the unit.
• The unit must be placed directly on the
floor. It must not be placed onto a
base or a pedestal.
Connection to the gas supply
DANGER
Risk of explosion or poisoning
by unprofessional installation.
The unit may be connected to the
gas distribution system only by an
authorized qualified person.
min. 100 cm^
min. 65 cm^
11 I EN
DANGER Risk of explosion!
Before starting any work on the
gas installation, please shut the
gas supply.
Pressure and type of the gas supplied
from the local distribution center must
correspond to the data specified on
the rating plate or gas type indication
label of the unit.
NOTICE
Your cooker adjusted for LP gas.
#
Connecting the gas hose
• If necessary, interchange the sharp
hose at the rear of your oven tip with
the plug by selecting a suitable place
on basis of the location of the gas
bottle.
Repeat the same procedure for the
other end of the hose and complete
the gas bottle connection.
Never forget to make the gas leakage
control.
DANGER
Risk of explosion and
suffocation!
LPG bottles must not be stored in
the house.
If you need to use your appliance later
with a different type of gas, you must
consult the authorised service for the
related conversion procedure.
1
Plug
2
Hose nozzle
Have your appliance connected in a
way that it will be close to the gas
connection and avoid gas leakage.
Plastic hose to be used must not be
longer than 125 cm.
Install the clamp to the hose. Soak one
end of the hose (15 mm inner diameter)
into boiling water for one minute to
soften it.
Than, slip the softened end of the hose
completely onto the sharp hose end of
your appliance. Finally, tighten the
clamp completely by a screwdriver.
12 I EN
€
Г^ C
f^i—5
3
1 Hose nozzle-LPG
2 Hose nozzle-NG
3 Safety hose
4 0-ring (seal)
5 Clamp
Leakage control at the connection part
• Make sure that all knobs on the unit
are turned off. Make sure that the gas
supply is open. Prepare soapy foam
and apply it onto the connection edge
of the hose for gas leakage control.
• Soapy part will froth if there is a gas
leakage. In this case, inspect the gas
connection once again.
Important
Never use a match or lighter to
[D
make the gas leakage control.
DANGER
Risk of explosion by damage of
the safety tube!
The safety tube must not be
clamped, bent or squeezed or
come into contact with hot parts of
the unit.
Connection to the mains supply
Important
This appliance must be earthed!
Our company shall not held
responsible for any damage
caused by the utilisation of the
product without ground socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The unit may be connected to the
mains supply only by an authorized
qualified person and the appliance
is only guaranteed after the correct
installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
supply cord!
The supply cord must not be
clamped, bent or squeezed or
come into contact with hot parts of
the unit.
If the supply cord is damaged, it
must be replaced by a qualified
electrician.
The mains supply data must
correspond to the data specified on
the rating plate of the unit. The rating
plate is either seen when the door or
the lower cover is opened or it is
located at the rear wall of the unit
depending on the unit type.
The supply cable of the product must
correspond to the specifications; see
technical data table Technical Data,
page 5.
Important
The plug should be easily
accessible after installation (but not
above the hob).
Plug the supply cord into the socket.
13 I EN
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the product from the
mains.
• Push unit to the kitchen wall.
• To align the unit with the worktop,
adjust the feet turning right or left hand
as required.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting
and tightness.
4. Ignite burners and check appearance of
the flame.
Important
The flames should be blue and
burn smoothly. If the flames
appear yellowish, check secure
position of the burner cap or clean
the burner.
2. Wipe the surfaces of the product with a
damp cloth or sponge and dry with a
cloth.
Initial heating
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the unit. Keep children away from
the unit and use oven gloves.
• ^ Important
Smell and smoke may emit during
first heating. Ensure well
ventilation.
Any production residues or conservation
layers must be burnt before the first use.
Heat up the device for about 30 minutes
and then switch it off.
Electric oven
1. Take all baking trays and racks from the
oven.
2. Close oven door.
Initial operation
First cleaning of the product
NOTICE
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/milk or any sharp
objects.
1. Remove all packaging materials.
3. Select the highest temperature with the
thermostat knob; see How to use the
electric oven, page 16.
4. Heat approximately 30 minutes.
5. Switch off oven; see How to use the
electric oven, page 16
14 1 EN
HOW TO USE THE HOB
General information on cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil have caught
fire, immediately cover the pot or
pan with a lid and remove it from
the hob.
• Ensure handles of pans can not
accidentally be caught or knocked and
do not get heated by adjacent heating
zones.
Cooking with gas
• The size of the pot and the size of the
gas flame should match each other.
Adjust the gas flames so that they do
not go beyond the bottom of the pot
and place the pot onto the pot support
in a central position.
How to use hobs
2 Normal burner 18-20 cm
3 Rapid burner 22-24 cm
4 Auxiliary burner 12-18 cm is list of
advised diameter of pots to be used
on related burners.
The large flame symbol corresponds to the
highest cooking power, the small flame
symbol corresponds to the lowest cooking
power. In off position (top) the gas supply
to the plates is locked.
ignite the gas burners
burners are ignited by
means of the ignition button.
1. Keep hob control knob pressed.
2. Turn anticlockwise to the large flame
symbol.
3. Press ignition button and release it
again. Repeat the process until the
emanating gas is ignited.
4. Adjust the desired cooking power.
Switch off the gas burners
Turn hob control knob to off position (top).
2 3
1 Normal burner 18-20 cm
DANGER
Risk of deflagration by gas that
is not ignited!
Do not press the knob for longer
than 15 seconds if there was no
ignition.
Wait for one minute and then
repeat the ignition process.
15 I EN
HOW TO OPERATE THE OVEN
General information on baking, roasting and grilling
DANGER
Risk of scalding by hot steam!
When the oven is in use or shortly
afterwards, open the door at first
only a little bit so that the steam
can escape.
Tips for baking
• Use non-sticking coating appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
• Make best use of the space on the
rack.
• It is recommended to place the baking
mould in the middle of the rack.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
• Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
• You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
• Let meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
• Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
* •
How to use the electric oven
DJ -'h [?^
1
1 Function knob
Select temperature and operating mode
1. Set the function knob to the desired
temperature.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off eiectric oven
Turn function knob to off position (top).
Operating modes
The order of operating modes shown here
might deviate from the arrangement on
your unit.
Defrosting/cooiing
The oven is not heated. Only
%
Other positions are for cooking; select
the suitable temperature for your food
type.
oven lamp plus fan (in the
rear wall) are on. Frozen food
is defrosted gently at room
temperature, cooked food is
cooled.
16 I EN
Cooking times tabie
Important
The values specified have been
[D
n
determined in the lab. The values
Baking and roasting
Important
12 Level 1 is the bottom level in the
oven.
suitable for you may deviate from
these values.
Food
Cake Bread mould 24 ...
Ring cake
Cookies
Flaky pastry Baking tray 4 180 ... 190 20 ...30
Dish Insertion level
26 cm
Cake mould 18 ...
22 cm
Baking tray 4
&
4
2 170 ... 180 30 ...40
Temperature (°C)
170... 180 20...30
170... 190 20...30
Cooking time (min.)
Brioche Baking tray
Pies
Yeast dough Roasting tray 4
Savory pies Baking tray
Choux pastry Baking tray 4
Lasagne
Pizza Baking tray
Roast beef Baking tray 4
Lamb shoulder Baking tray 4
Roast chicken Baking tray
Turkey (5.5 kg)
Fish Baking tray 4
^ for two levels: 4 + 6
for three levels: 2 + 4 + 6
Baking tray 4
Oven dish 4
Baking tray 4
4
4
4
4
160... 180 20...30
180 35 ...45
180 25...35
180... 190 20...30
180... 190 35...45
170... 180 35...45
200 ... 220 15 ...20
15 min. 250*
15 min. 250*
15 min. 250 *
25 min. 220 *
200 15...20
* then 150
90... 120
65...80
55...65
170...220
17 1 EN
MAINTENANCE AND CARE
General information
DANGER
Risk of electric shock!
Cut the electricity before cleaning
appliance to avoid an electric
shock.
DANGER
Hot surfaces may cause burns!
Allow the unit to cool down before
you clean it.
NOTICE
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/milk or any sharp
objects.
Clean the appliance thoroughly after each
use; in this way it will be possible to
remove cooking residuals more easily, thus
avoiding these from burning the next time
the product is used.
No special cleaning agents are required for
cleaning the unit. It is recommended to use
warm water with washing liquid, a soft
cloth or sponge and use a dry cloth for
drying.
Do not use any abrasive cleaning materials!
Important
1J Do not use steam cleaners for
cleaning.
How to clean the hob
Gas hobs
1. Remove pot supports and burner caps
and clean them.
2. Clean the hob.
3. Refit burner caps and check that they
are securely positioned.
4. Refit pot supports.
Cleaning the control panel
NOTICE
Damage of the control panel!
Do not remove the control knobs
for control panel cleaning.
Clean control panel and control knobs.
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning the
oven. It is recommended to wipe the oven
with a damp cloth while it is still warm.
Ciean oven door
Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door; this agents may scratch the surface
and destroy the glass.
Do not use any harsh abrasive cleaners, or
hard metal scrapers to clean the glass lid
as they may scratch the surface. This may
destroy the glass.
18 I EN
Exchange oven lamp
Troubleshooting
DANGER
Hot surfaces may cause burns!
Make sure that the device is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
The oven lamp is a special heat-resisting (T
300 °C) electric light bulb; see Technical
Data, page 5. Oven lamps can be obtained
from service agent.
Switch off the current.
1.
2.
Unscrew glass cover.
3. Unscrew oven lamp and replace it by a
new one.
4. Refit the glass cover.
DANGER
Risk of eiectric shock, short
circuit or fire by unprofessionai
repairs!
Repairs on the unit must be carried
out by the technical service or a
qualified electrician.
DANGER
Risk of expiosion or poisoning
by unprofessionai repair.
Repairs on the unit must be carried
out by the technical service or a
qualified technician.
Normai operating conditions
• Smoke and smell may emit for a
couple of hours during the first
operation.
• It is normal that steam escapes during
operation.
• When the metal parts are heated, they
may expand and cause noise.
* •
You can solve the following problems
yourself. Before you caii the technicai
service, piease check the foiiowing
points.
Electrical equipment
Malfunction/probiem
The unit does not work.
Oven light is not on. Oven lamp is defective. Replace oven lamp.
Possible cause Advice/remedy
The fuse is defective or
deactivated.
Product's plug can not be
connected to the grounded
socket.
No current.
Check fuses in the fuse box.
If necessary, replace or
reactivate them.
Check the plug connection.
Check fuses in the fuse box.
If necessary, replace or
reactivate them.
19 I EN
Malfunction/problem
Oven does not heat. Function knob
Gas
Malfunction/problem
No ignition spark is
produced.
No gas is emitted. Main gas tap is closed. Open gas tap.
Burners do not burn
smoothly or not at all.
If the problem has not been solved:
1. Separate unit from the mains supply
(deactivate or unscrew fuse).
Possible cause Advice/remedy
Set function knob and
and/thermostat knob are
not set.
If the product has a timer,
the timer can not be set.
No current. Check mains supply and
Possible cause Advice/remedy
No current.
Safety tube is bent. Install safety tube without
Burners are dirty.
Burners are not dry.
Burner cap is not securely
positioned.
Gas tap is closed. Open gas tap.
Gas container is empty (in
case of LPG connection).
thermostat knob.
Set the time.
fuse box.
Check fuses in the fuse box.
bends.
Clean burner parts.
Dry burner parts.
Position burner correctly.
Replace gas container.
2. Call the technical service.
20 I EN
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