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Built in oven
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Dear customer
Congratulations on your choice of a quality cooker which has
been designed to give you lasting service.
The cooker must be installed by a qualified person in accordance
with current regulations and used in a well ventilated space.
Please read these instructions thoroughly before installing or using
and keep for handy reference. Make sure you understand the controls
prior to using your appliance. This cooker must only be used for its
intended purpose, ie the cooking of food in the home. Failure to
observe these instructions may invalidate your right to free service
during the guarantee period.
If you have any questions, or if you are not sure about any
information contained in this booklet please contact us - details are
on the back cover.
Your Consumer Products
welcome
The use of any appliance and cookers in particular (which use gas
and high temperatures) require the following of basic common sense
safety rules.
There is a danger of injury to the person and of damage to the
cooker, the kitchen and your home.
These are itemised in the first section 'Safety in the home'. Where
accidents are most common, we repeat these warnings in the main
text using the following symbols:
Where you, other people, toddlers and children are at risk
I
Where there is a danger of damage to the cooker,
utensils, surrounding areas and property
safety symbols
Please note them for your own safety.
Printed in Turkey
300.1903.99/R.C/04.07.2006
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contents
Introduction
Welcome/Safety symbols
Safety in the home
Installation
Electrical connection and location 6
Installing your oven 7
Know your appliance/specification 8
For the very first time
Preparation and burning off 9
Operating
2
4
Operating minute minder
Operating the oven 10
Operating the grill 12
9
Cooker care
Care & cleaning 13
Trouble shooting
Future transportation
Replacing the oven light 14
Guarantee & service 15
14
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Page 4
guarantee
safety in the home
Your Веко product is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
• All repairs necessary as a result of faulty materials,
defective components or manufacturing defect.
• The cost of all functional replacement parts.
• The labour costs of a Веко approved repairer to carry
out the repair.
What is not covered?
• Transit or delivery damage
• Accidental damage
• Misuse, or abuse.
• Cabinet or appearance parts, including knobs and flaps
• Accessory items, including ice trays, scrapers, cutlery
baskets,
• Repairs required as a result of unauthorised repairs or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or non-residential
household premises.
Important notes.
• The product is guaranteed for domestic household use
only.
• The guarantee will be void if the product is installed
or used in commercial or non-residential household
premises.
• The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instructions Booklet provided.
• Professional Installation by a qualified plumber/electrical
appliance installer is recommended for all Washing &
Dishwashing Machines and Electric Cookers
• Gas Cookers must only be installed by a CORGI (or
BORD GAIS) registered Gas Installer.
• The guarantee is given only within the boundaries of
the United Kingdom.
• The guarantee is not transferable if the product is
resold.
• Веко pic disclaims any liability for incidental or
consequential damages.
• The guarantee does not in anyway diminish your
statutory or legal rights.
HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product
require attention in the guarantee period
You should also complete the details below; it will help us assist you quicker when requesting service. (The model number
is printed on the Instruction Booklet)
Model Number: Purchased From: Date of purchase:
For service under guarantee simply telephone the appropriate number below
LOCATION TELEPHONE
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas Si Dual Fuel Cookers
Washing Machines & Dishwashers
Republic of Ireland
All Refrigeration, Cooking, Washing Si Dishwashing Machines
Before requesting service please check the trouble-shooting
guide in the Operating Instructions as a charge may be levied
where no fault is found even though your product may still
be under guarantee.
Should you experience any difficulty in obtaining service please call the
Веко Customer Help-Line on 0845 600 4911
Веко House, Caxton Way, Watford, Herts, WD18 8UG, Tel: 0845 600 4911
Service once the manufacturers guarantee has expired.
If you have purchased an extended gauarantee please refer
to the instructions contained within the extended gauarantee
agreement document. Otherwise please call the above
numbers where service can be obtained at a charge.
15
0845 600 4903
0870 600 4902
0870 600 4905
0870 600 4906
01 862 3411
Look after yourself, family and
friends
Ensure that children are kept away whilst
f •
the appliance is in use and until it has cooled
as parts become very hot. Don't leave them
unsupervised.
Before using your product take the packaging
materials out.
Do not forget to remove the cartons near
the tray and wire grill and the polystrene
stick to the front door glass.
The packaging materials can cause danger
for the children.
During use surfaces get hot. Don't touch
hot surfaces during use.
Close supervision while cooking is essential
at all times.
Never use when judgement or co-ordination
is impaired by the use of alcohol and/or
drugs.
Don't use aerosols near the appliance as
most are highly inflammable.
Special care should be taken when cooking
oily and fatty food as overheating of such
food can cause them to catch fire.
Always use good quality oven gloves when
removing hot utensils and the grill pan from
the oven.
Check all controls on the appliance are
switched off after use.
Take care when opening the door. Let steam
and hot air escape before removing the
food.
Select the correct shelf position before
turning the oven or grill on - don't move
oven shelves when hot.
The cooling fan will continue for a while
after switching the oven off.
• Don't heat up unopened food containers as
pressure can build up causing the container
to burst.
• Do not attempt to move the appliance by
pulling the door and/or handles.
• While the door is open do not put a heavy
object on it, or allow children to sit on it.
• Do not trap the supply cable under the
oven body while locating your oven.
Do not trap the supply cable inside the
oven door, the cable isolation can be
damaged.
• Always adjust the timer during the first
operation or after any interruptions of the
electric supply. Otherwise, your oven will
not operate.
• When using as a grill, the oven door must
be closed. If grilling is performed with door
open heat damage to control panel, knobs
and the side panels will be experienced.
Grill door must be closed during grilling.
• Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
• If, whilst cooking, steam produced comes
in to contact with cool surfaces on the
outside of the appliance, it will condense
and produce water droplets.
This is quite normal and is not a fault. Wipe
it with a dry cloth.
Page 5
safety in the home
trouble shooting
Look after your appliance and home
• Clean your appliance regularly, ideally after
each use. Always turn off the mains electricity
supply and allow the appliance to cool first.
• Don't use biological washing powder or
bleach products, harsh abrasives or chemical
cleaners for cleaning the oven inner panels.
• Don't allow anyone to sit or stand on the
door.
• Don't move the appliance by pulling by the
door and/or handle.
• Don't store flammable materials, aerosols
etc in adjacent cabinets.
• Keep all ventilation slots clear of obstructions.
• Don't cover shelves with metal foil as the
air circulation in the oven will be disrupted.
• Don't use the appliance with glass panels
removed.
Don't use the appliance for
• Hanging towels and dish cloths etc on the
handles.
• Warming plates under the grill.
• Heating the kitchen.
• Drying.
Food hygiene
• Ensure meat and poultry is thoroughly
defrosted before cooking.
• Check food is thoroughly cooked and is
piping hot.
• Always refer servicing to a qualified
appliance service engineer.
If the appliance does not work
If the appliance does not operate check whether:
•The power supply is on.
• The fuse has blown/circuit breaker has
tripped/main distribution switch has been turned
off.
• The control has been set correctly.
• Oven programmer has been reset.
If the appliance is still not operating after the
above checks, please refer to the section on how
to obtain service.
Please ensure that the above checks have been
made as a charge will be made if no fault is found.
Keep the original carton and other packaging
material in a safe place. Transport the appliance
in its original carton. Follow the instructions
that are printed on the carton.
To prevent the accessories inside the oven from
damaging the oven door, tape a strip of
cardboard onto the inside of the oven door
that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Take the necessary precautions in order to
prevent the exterior panels, and the glass
surfaces of the oven from being damaged.
Pack the oven in bubble wrap or thick cardboard
and tape it securely in order to prevent damage
during transportation.
The oven must be transported upright. Do not
place other items on the top of the appliance.
Performance characteristics when in
use
• When using your appliance for the first
few times, an odour and/or smoke may be
emitted which is normal - see page9.
• It is normal for the metal parts to produce noise
when in use, this is due to expansion and
contraction.
• When in use, steam may be produced which
is normal and not a fault of the appliance.
• At the end of a cooking session, it is normal to
have a momentary puff of steam when the oven
door is opened. This should disperse in a few
seconds.
• If, whilst cooking, steam produced comes in
to contact with cool surface's on the outside of
the appliance, it will condense and produce water
droplets. This is quite normal and is not a fault.
future transportation
Recycling
This product bears the selective
sorting symbol for waste electrical
and electronic equipment (WEEE).
This means that this product must
be handled pursuant to European
Directive 2002/96/EC in order to
be recycled or dismantled to minimize its
impact on the environment.
For further information, please contact your
local or regional authorities.
Electronic products not included in the selective
sorting process are potentially dangerous for
the environment and human health due to
the presence of hazardous substances.
1. Switch off at the mains.
2. Remove the protective glass cover of the
lamp inside your oven by turning it anti
clockwise.
3. Remove the bulb by turning it anti
clockwise.
4. After installing the correct replacement
bulb, reinstall the protective glass of the
lamp. Replacement light bulb can easily be
obtained from a good local electrical or DIY
store.
replacing the oven lamp
Warning:
f
^ Ensure that the appliance is switched off
from the mains supply, before replacing
the lamp to avoid the possibility electric
shock.
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Page 6
care £j cleaning
electrical connection
Turn OFF at the mains before cleaning.
I
• Before switching on again ensure that all
controls are in the OFF position.
• Make sure that the oven and grill are
sufficiently cool before you start cleaning.
Control panel
Wipe over the control panel with a damp cloth
and polish with a dry cloth. Do not use oven
cleaners or aerosols, scouring pads or abrasive
powder for cleaning the plastic knobs or end
caps as damage will occur. Do not attempt to
remove any of the control knobs from the
panel as this may cause damage and is a safety
hazard.
Oven Section
Before switching on again ensure that all
controls are in the OFF position. Remove all
trays and the grill pan out of the oven. Clean
out the interior with moist, soapy cloth. Then,
clean it once more with a wet cloth and let it
dry.
Do not use dry powder agents for cleaning.
Special cleaners that are commercially available
may be used after carefully reading the warning
that are written on the labels.
Models with removeable inner glass panels
When you wish to clean the interior glass of the
oven door, use a screwdriver to remove the top
and bottom washers that secures the interior
glass to the door, remove the glass with care.
Clean as above, but do not use house hold
detergents, bleach, scouring pads or rust
re movers. After drying, position the gasket back
into its place, reinstall the glass panels carefully
preventing sudden shocks.
Warning!
Never clean the inside of the oven and trays
with hard brushes, steel pads or knives.
Do not use cleaning agents containing acid or
chlorine on stainless steel surfaces or the
handle. Cleaning can be accomplished using
a soft cloth wetted with soapy water or with
commercially available special surface cleaners
and a soft cloth.
Door
Wipe over the door outer panels with a cloth
wrung out in hot soapy water, then after wiping
with a cloth wrung out in clean water, dry with
a soft clean cloth. Do not use scouring pads or
abrasive powder which may scratch the surface.
Take care during cleaning not to damage or
distort the door seal. Ensure that the door seal
is dry after cleaning. Do not lift the door seal.
Over time...
• Slight discolouration of liners and other
surfaces may occur in time. This does not
affect the functioning of the appliance.
• Discolourations and marks that occur on
the ceramic hob are normal and not a fault.
Manual cleaning
The wire-shelves supports can be removed for
cleaning.
Un hook the supports to the side walls wipe
over with a soapy cloth.
Do not use oven clearners aerosols, scoring pads
or scoring powders, polish with a dry cloth.
Do not connect the appliance to the
electricity supply until all packing and
f
transit protectors have been removed.
Before your appliance is connected to the
mains electricity supply, check to ensure
that the voltage and frequency shown on
the rating label corresponds with your power
supply. You can see the label below the
cavity when you open the oven door.
This product must only be installed by a
qualified electrician, eg local electricity
company or a NICEIC registed contractor,
to a suitable double-pole control unit with
a minimum contact clearance of 3 mm in
all poles and with a minimum rating of 16
f
A which should be filted adjacent to ( but
not above) the appliance in accordance with
lEE regulations. Failure to observe this
instruction may result in operational
problems and invalidation of the product
warranty.
This appliance must be earthed.
The mains cable must pass through the cable
clamp.
If the supply cord is damaged, it must be
replaced by a similarly qualified person in
order to avoid a hazard.
The cable length should be 2m max for
isolation safety.
Mains cable routing
The mains cable should be routed away from
the appliance, the ventilation slots and the vent
outlet.
It should not be obstructed when pushed in to
position between the appliance and the wall
or cabinet.
A cable of the correct size rating must be used.
Cable type N05 V V-F 3x1.5 mm2
As the coloured wires in the mains lead for the
appliance, may not correspond with the coloured
markings identifying the terminals in your spur
box, proceed as follows:
The earth wire must be connected to the
terminal which is marked with the letter E or by
the earth symbol ~ .
The wire coloured black/blue must be connected
to the terminal which is marked with the letter N
(Neutral).
The wire coloured brown/red must be connected
to the terminal which is marked with the letter L
(Live).
Important
This appliance is intended to be permanently
connected to fixed wiring.
We will not be liable in the event of an accident
resulting from non existent, faulty or
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Page 7
Instoilling your oyen
operaWnq the grill
The control panel is cooled by a fan. And will
continue blowing for a short period of time after
completion of cooking. Please keep the door closed
on completion of cooking.
• The oven can be either installed under a working
surface or in a cupboard suitably sized, at eye level
(see drawing).
• Centre the oven in the cupboard so as to leave a
margin of 2mm from the adjacent cupboards.
• Cupboard material must be heat-resistant (or be
covered with similar material).
• For greater stability, fix the oven in a cupboard
with four screws in the holes provided for this
purpose on the sides. Make a 0 3mm hole
beforehand in the cupboard wall to avoid the wood
splitting.
Don't touch the heating elements or other
I
¥
parts that may become hot when the grill
is in use - children must be kept away!
Do not allow children to sit or stand on the
oven door when the door is open.
• On completion of grilling or cooking
always close the oven door after use to
protect surrounding surface's from heat
damage.
Using as a grill
When the door is fully open, it remains tilted
slightly, so that any spillage will be directed
away from you.
• The door must be closed during cooking and
grilling.
• Turn the grill on by rotating the oven control
knob to n (grill setting) position.
• Set the grill control to maximum temperature
in the oven.
Apply oil on the grill tray shelf to prevent
meat from sticking on the bars.
^ Locate a tray to one of the bottom shelves
in order to collect spillage and for easy cleaning
put some water in it.
• Ensure the food is correctly positioned under
the grill element.
• Food which requires browning only should
be placed under the hot grill, either in the grill
pan. The grill pan wire grid can be removed.
• Do not line the grill pan with aluminium foil.
As this will result in an increase in temperatures
a risk of fire/ damage to your appliance.
• Do not switch on the grill when using the
compartment for storage.
• During grilling operation constant supervision
is required.
Grilling guidelines
Use the 250° position for toast, for sealing and
fast cooking of foods.
For thicker foods requiring longer cooking, turn
the control to a lower setting after the initial
sealing on both sides. The thicker the food,
the lower the control should be set. When
grilling thicker food, the grill rack should be
turned over to its lowest position.
Use of grill pan handle
Warning! Always use an oven glove to
■f
protect your hand when using the grill
as all metal parts can become very hot.
The grill pan has a detachable handle. Make
sure the handle is securely located between
the raised profiles across the front of the grill
pan. See the diagrams for fitting the handle.
To remove the handle, reverse the sequence
of operations.
Always take care not to touch hot
surfaces when using the grill pan handle.
Ensure when using the grill pan handle
that it is centralised and secure. Do not
leave the handle in position when grilling.
If the handle is left in position when
grilling, it will get very hot.
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Page 8
COOKING GUIDE
Dishes Pos. Temp Rack Cooking
setting pos time
White meat
Roast pork
Pork chops
Chicken
Turkey / duck
Sausages {1 ib)
Red meat
Casseraie beef
Lamb chops
Roast beef rare
Lamb
Ш
□
Ш
[Ц
□
Ш
□
Ш
d
170°
200°
175°-200°
190°
200°
140°
225°
200°-225°
175°
2
3
1
1
3
2
3
3
2
know your appliance
30/1 lb+3 30
10-15
55
12/1lb+20
10
1h30
10-15
15/1 b-i-20
25/1lb+25
Fish and various meat
Kebaps
Grilled fish □
Steak
Baked fish
Vegetables
Jacket patatoes
Roast vegetables
Roast patatoes
Rice
Stuffed pepper
Cakes and pastry
Sponge cake
Cake- Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breads -Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Souffles
Bread
225°
□
200°
200°
□
175°-200°
Ш
200°
(d
200°
d
200°
d
200°
d
175°-200°
d
160°
d
150°
d
225°
d
100°
d
160°
d
200°
d
150°
d
150°
d
180°
d
160°
d
180°
d
150°
d
160°
d
150°
d
130°
d
pastry 180°
d
meringue 130°
180°
d
d 130°
d
180°
200°
d
180°
d
d 175°
200°
d
3
3
3
2
2
1
1
1
2
2
2
3
2
2
3
2
3
2
2
2
1
2
2
1
2
2
2
1
2
1
2
1
1
15-20
15-20
10
45
1h-1h30
1h-1h30
45-60
45
40
25-30
Ih-lhIO
10-12
2h20-2h40
20-25
35-45
40-60
15-20
10-20
1h-1h20
30-40
35-40
15-25
20-30
3h30
15
20-25
1h30-1h40
1h30
15-20
15-25
40
45
30-40
10 minutes preheating for all cooking
Grilling and cooking must only be undertaken with
the door closed.
The settings and time given in this chart are average.
Experience wiii enabie you to adapt them to your own
cooking methods.
1. Control panel
2. Tray
3. Handle
4. Front door
5. Wire grill
6. Shelves
7. Turbo-motor (behind back over)
8. Lamp
9. Grill heating element
specification
Multi-function
Outer width
Outer depth 561 mm
Outer height 594 mm
Dimensions of installation setting
Width
Depth
Height
Supply voltage
Grill power
Turbo heating element
Ventilation motor
Lamp
596 mm
560 mm
540 mm
585 mm
230 V ~ 50 Hz
2100 W
2000 W
15 W (H-type)
15 W
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Page 9
preparation and burning off
operating the oven
Important for asthmatic sufferers
il
Before using for the first time, protective
coatings need to be burnt off. Fumes will be
emitted but this is quite normal.
Ensure the room is very well ventilated
during the burning off process. Avoid
directly inhaling the fumes during this
process.
Cleaning
Before you start using your appliance, clean
the appliance as recommended under Care
and cleaning on page 13.
Oven
Remove shelves and baking tray select
and turn the oven control knob to 200°C for
about 15 minutes.
operating the minute minder
The mechanical timer is adjustable up to 120
minutes.
To obtain 120 timer
setting turn the knob
clockwise until the
end and then turn
the knob anti
clockwise to the bar
mark.
1- Turn the knob clockwise until the end.
2- Turn the knob anti-clockwise to the desired
time.
3- At the end of the preset time a buzzer
sounds which goes off after a while.
TIMER
Don't touch the heating eiements or other
parts that may become hot when the oven
is in use - chiidren must be kept away!
1 Turn the oven on by rotating the oven control
knob to® position.
2 Select the temperature fuwction
in the oven by selecting •
the temperature (in
degrees Celsius) printed
on the knob.
3 The amber temperature
indicator light on the
control panel will glow
until the pre-set
temperature set is
reached.
4 Once the temperature
has been reached, the
amber light will go off and then cycle on and
off to maintain the pre-set temperature.
Ensure you stand back from the appiiance
when opening the oven door to allow any
build up of steam or heat to escape.
• Check food is thoroughly cooked and is
piping hot.
• As a fan oven heats up more quickly and
generally cooks food at a lower temperature
than a conventional oven, preheating the
oven is often unnecessary. However, food
such as bread, scones, Yorkshire pudding,
do benefit from being placed in a pre-heated
oven.
;:nHE№10STAT::
“C Maxi
The features of the function selection knob
Oven lamp light on.
The heating elements are out of operation.
Fan (defrost)
Fan and turbo heater are on.
Only the grill heater is on. You must set
the control knob to the maximum
temperature.
Grilling must only be performed with the
oven door closed otherwise heat damage
could occur to surrounding surfaces
control panel and knobs.
This timer is for timing any process and does not cut the power.
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