Beiter NP User Manual

Update 01/2004

Serving a Nocking Point

The Beiter Nocking Point is made out of two identical halves, which must be served into the serving,
paying attention to fit pins and holes. It can be served

IMPORTANT:

Use a proper, not to hard, serving material (we suggest ASB Dyneema).
The Nocking Point must be served tight, but not to "hard"! If it is served to "hard", the Nocking
Point will be the only real elastic part on the string: the consequence can be, that it will bend and
eventually crack.

ATTENTION:

If the Nocking Point cracks after a few shots, it is a sign, that you used a wrong serving material or
that you served to "tight"!
Tools that you need: 1 Beiter WINDER (or other string server) with the desired serving material, 1
Beiter Nocking Point (2 halves), 1 Gauge, 1 pencil, 1 Fastener with elastic band.

Following short guide shows how to serve a Beiter Nocking Point:

on all bow types having a string without serving.

Set your nocking point with the

checker and mark the correct

position with a pencil.

Pull the Fastener to the string: so

you have easily set the start for

your serving.

It is better to mark not only the

position of the higher inner

shoulder, but also the lower inner

shoulder and the end of the

Beiter Nocking Point itself: in this

way you can better control the

position of the Nocking Point

during the serving procedure.

Turn the yarn respectively the

Fastener 4-5 times around the

string, to be able to enter to the

in-going thread indentation of the

nocking point with a very flat

angle.

Every single archer has its own

way to serve a serving and

especially how to begin to serve

it. We use a Fastener with elastic

band to hold the thread, allowing

both hand to be free.

Fix the two halves of the Nocking

Point on the string (paying

attention to match holes and

pins). On each half of the

Nocking Point there is a left and a

right turning indentation: in this

way you will always find one in

the correct turning direction.

Wrap the yarn around the

nocking point, tightly but with not

excessive tension.

Werner Beiter
Daimlerstr. 18
DE-78083 Dauchingen

www.WernerBeiter.com

Tel. [phone]

Fax [phone]

email: [e-mail]

Update 01/2004

The Winder will change direction

as soon as it touches the inner

shoulder of the Nocking Point.

Serve approximately 1cm (1/2”)

and cut the open part of the yarn,

after having released the

Fastener.

At the outer shoulder, the thread

will return to the string through

the free, out-going thread

indentation.

Serve with the Winder with your

usual tension as far as you are
used respectively as far as you

did on you other strings.

Tighten the Winder and

eventually re-position the nocking

point, before you continue to

serve your serving.

2 cm (~ 1”) before you end up

your serving, pull out of the

Winder 40-50cm (ca. 15-20”) of

yarn. Serve as displayed in the

picture the 2cm you need.

IMPORTANT: Continue to serve in

the same direction as you were

processing the rest of the serving.

Pull the yarn over the serving as

Cut the yarn, leaving ~8-10mm

After the first part of your Beiter Nocking Point it can still precisely be re-positioned.

Werner Beiter
Daimlerstr. 18
DE-78083 Dauchingen

shown.

(1/4 - 1/2”).

Wrap the yarn over the

mentioned serving.

Burn the cut end with a light,

paying attention to stay as far as

possible from the string itself.

www.WernerBeiter.com

Pull firmly the rest of the yarn
under the wrapped end of the

serving.

Serve the second part of the

serving corresponding to the

steps just described.

Tel. [phone]

Fax [phone]

email: [e-mail]