Beef Eater BDB1530GA, BDB1540GA, BDB1550GA Operating Instructions

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Assembly and Operating Instructions

1500 SERIES

BUILT IN

BDB1530GA, BDB1540GA & BDB1550GA

FOR OUTDOOR USE ONLY

AUSTRALIA / NEW ZEALAND

WARNING

ENVIRONMENTAL TIPS

CONTENTSCONGRATULATIONS

Dear Customer,

Congratulations and thank you for choosing our barbecue. We are sure you will find it a pleasure to use. Before you use the barbecue, we recommend that you read through the relevant sections of this manual, as well as the built-in manual to get a full understanding of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep both instruction booklets for future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre.

This appliance complies with requirements of Australian Standards AS5263.

Conditions of use

These important notes apply to your appliance, failure to adhere to these conditions of use may affect your ability to make a claim under the manufacture’s warranty.

• This appliance must be serviced only by a qualified licenced person.

• This product is intended for personal, domestic or household use only, not commercial use.

• This product is intended for outdoor use only.

• This product must be installed, operated and maintained as per the instructions.

Please ensure you read both instruction manuals fully before you call for service, or a full service fee could be applicable.

Record model and serial number here:

Important safety instructions ........................................................................3

Product description ..........................................................................................4

Product dimensions ..........................................................................................5

Gas specifications ..............................................................................................6

Mounting enclosure guideline .......................................................................8

Assembling the barbecue .............................................................................. 9

Burner removal and fitting and leak test procedure .......................... 13

Operating instructions .................................................................................. 14

Cooking methods ............................................................................................ 15

Cleaning and care .......................................................................................... 17

Troubleshooting .............................................................................................. 18

Notes .................................................................................................................. 20

Warranty ........................................................................................................... 23

Please read the user manual carefully and store in a handy place for later reference.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the appliance.

Model number: .....................................................................................................

Serial number: ......................................................................................................

PNC: .........................................................................................................................

2 CONTENTS

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the BeefEater manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the BeefEater manufacturer’s warranty in the event that your product fault is due to failure to adhere this manual.

WARNING

ENVIRONMENTAL TIPS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Please read the user manuals carefully and store in a handy place for later reference.

IMPORTANT

Important – check for any damages or marks

If you find the barbecue is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacturer’s warranty. This does not affect your statutory rights.

ENVIRONMENT

Information on disposal for users

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

WARNING

This appliance must be serviced only by a qualified licensed person.

Improper installation, adjustment, alteration or maintenance can cause injury or property damage and may affect your ability to claim under the manufacturer’s warranty.

Please contact your nearest BeefEater Service Department for additional information or assistance for an approved installer.

Note to the installer

• After the barbeque is removed from the packaging take

care to protect the gas hose connection from damage.

• Wear gloves when assembling the barbeque to protect

your hands from cuts

• This manual must remain with the owner for future reference.

WARNING

• Do not lean over barbecue when lighting.

• Do not leave the barbecue unattended when alight.

• Do not delay lighting once the gas has been turned on.

• Do not store or use aerosol cans in the vicinity of the barbecue.

• Do not store or use flammable liquids or flammable materials in the vicinity of this barbecue.

• Do not use caustic or abrasive based cleaners on the barbecue.

• Do not attempt to dismantle or adjust the control valves.

• Do not attempt to dismantle or adjust the regulator.

• Do not test for leaks with a naked flame.

• Do not modify the construction of this appliance or modify

the injector orifice size.

• Do not place articles on or against this appliance

• Do not obstruct any ventilation of the barbecue.

• Do not allow children to operate or play near the barbecue.

Failure to adhere to the above warnings may cause injury or property damage and affect your ability to make a claim under the manufacturer’s warranty.

CAUTION

This appliance is set up for LPG gas and is labelled accordingly. A natural gas conversion kit is available as an accessory if required. Conversion of this unit to natural gas must be carried out by a qualified licensed person and a Certificate of Compliance must be issued to the owner at the completion of the installation and conversion.

IMPORTANT

BeefEater Barbecues are approved for OUTDOOR USE ONLY and must not be used in a building, garage or any other enclosed area.

• BeefEater Barbecues must not be used inside recreational vehicles or boats.

• Read instructions thoroughly before operating this Barbecue.

• Save this manual for future reference.

• Always use the Barbecue on a flat, level surface.

• Some foods produce flammable fats and juices. Regular cleaning is essential.

• Attend an operating barbecue at all times. Damage caused by fat & grease fires is not covered by warranty.

• When not in use keep Barbecue dry and covered.

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues, immediately call your gas supplier or your fire department.

For your safety

1. Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance.

2. An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

3SAFETY

PRODUCT DESCRIPTION

4 burner built-in barbecue

Warming rack

Cast iron grill

Cast iron hotplate

Vaporisers

Burners

Roasting hood

Thermometer

Burner box

Support bracket and fasteners (purchase kit BAH70HS separately,

needed for installation in BeefEater outdoor kitchen)

Control panel

Flip down control panel cover

LPG hose and regulator

Grease tray

4 PRODUCT DESCRIPTION

PRODUCT DIMENSIONS

654mm 538mm

584mm

226mm620mm 248mm

974mm

804mm

3 burner

4 burner

Hood and flip down control

panel cover closed

5 burner

710mm

Hood and flip down control

panel cover open

5PRODUCT DIMENSIONS

GAS SPECIFICATIONS

3 BURNER 4 BURNER 5 BURNER

GAS TYPE UNIVERSAL LPG UNIVERSAL LPG UNIVERSAL LPG

Maximum gas consumption 45 MJ/h 60 MJ/h 75 MJ/h

Injector orifice diameter (barbecue burners)

Number of injectors (barbecue burners) 3 4 5

Regulator pressure 2.75 kPa 2.75 kPa 2.75 kPa

NOTES:

• This appliance MUST be installed and serviced only by a qualified licensed person.

• This product is intended for outdoor use only.

Connecting the appliance to an LPG gas supply

This barbecue is set up for LPG gas and is labelled accordingly.

The appliance may be supplied LPG from either

• A 9kg portable cylinder, or

• A remote supply of via fixed pipe work.

1.10 mm

Connecting the appliance to a LPG gas cylinder

• The appliance has a 9kg gas bottle regulator and hose already fitted.

• Connect the POL fitting of the inlet of the regulator to the valve on the LPG cylinder.

• Carry out a leakage check.

Gas bottle safety information

• This appliance, when connected directly to an LPG cylinder, the cylinder capacity shall be 9kg(20lbs).

• The gas cylinder must be made and marked in accordance with specifications for LPG cylinders.

• It is recommended to turn off the cylinder valve when the appliance is not in use.

• Gas cylinders must be stored in an approved housing out of reach of children.

• When disconnecting the gas bottle ensure that all the control valves are in the ‘OFF’ position.

• Remove the bottle from any housing in which it may be stored before disconnection.

• When reconnecting the hose to the bottle, ensure that all connections are tight before replacing in the storage compartment.

• Carry out a leakage check. (See leak test procedure on page

13).

1.10 mm

Connecting to a remote supply of LPG

• The appliance shall be installed in accordance with

Appliance pipe

Gas connection 3/8” SAE Flare with 5/8-18 UNF thread

Fitted LPG gas bottle hose & regulator

GAS SPECIFICATIONS

AS/NZS5601 gas installations and any relevant local gas fitting rules.

• Remove the gas bottle hose and regulator from the appliance pipe.

• Connect the consumer supplied fixed LPG pipework to the appliance pipe.

• Carry out a leakage check on all connections.

INSTALLATION WARNINGS

WARNING

• This appliance shall only be used in an above ground, open air situation with natural ventilation without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind or natural convection. This barbecue has been designed for outdoor use only. Failure to adhere to these installation instructions may cause injury or property damage and affect your ability to make a claim under the manufacturer’s warranty. Refer to diagrams below.

• Never install this barbecue inside any building, garage, shed or breezeway or inside a boat, caravan or recreational vehicle. This is to prevent the possibility of fire or carbon monoxide poisoning or asphyxiation.

• Any enclosure in which this appliance is installed shall comply with one of the following:

– An enclosure with walls on all sides, but at least one

permanent opening at the ground level and no overhead covering

– Within a partial enclosure that includes an overhead cover

and no more than 2 walls

– Within a partial enclosure that includes an overhead cover

and more than 2 walls, the following shall apply:

– At least 25% of the total wall area is completely open

and at least 30% of the remaining wall area is open and unrestricted

• In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

Outdoor area example 1

Choosing a location

When planning the location and preparing the installation structure for this appliance note the following:

• This appliance must be installed in accordance with Australian Standard AS 5601 and in accordance with local authority.

• Requirements in these instructions for clearances to combustible materials also apply to combustible materials that have non-combustible materials attached to their surface.

• The minimum clearance from combustible construction materials to all sides of the appliance is 450mm.

• The minimum clearance to a vertical wall above bench level that is made from combustible material is 450mm.

• The vertical clearance above the cooking surface to any combustible materials must be at least 1000mm.

• When using LPG in an enclosure ventilation must be provided. Gas is highly explosive and can cause serious injury and damage to property if allowed to accumulate and then be ignited.

• Avoid windy positions as this will affect cooking performance and burner efficiency. If this situation cannot be avoided some shielding may be necessary.

Natural gas requirements

• The enclosure must be constructed so that access can be gained to the natural gas regulator at all times.

Natural gas conversions

Outdoor area example 2

Outdoor area example 3

Outdoor area example 4

Outdoor area example 5

both ends open

open side at least 25% of total wall area

WARNING

Conversion of this unit to natural gas must be carried out by a qualified licensed person and a Certificate of Compliance must be issued to the owner on completion of the installation and conversion. Conversion of this barbecue by unlicensed persons may result in improper functioning of the appliance, injury, property damage and may affect your ability to make a claim under the manufacturer’s warranty.

30% or more in total of the remaining wall area is open and unrestricted

7INSTALLATION WARNINGS

MOUNTING ENCLOSURE GUIDELINES

Mounting enclosure dimensions when installed with Beefeater hanging bracket BA70HS

730mm 3 burner

Separation panel

930mm min.930mm min.

880mm 4 burner

1050mm 5 burner

40mm

gap min.

650mm min.

604mm

250mm250mm

Gas bottle venting slots

Enclosure construction

• All materials used for the construction of the enclosure and gas bottle compartment must be non-combustible.

Rear wall/splashback to be noncombustible material

Enclosure ventilation requirements

AS5601 ventilation requirements for 9kg cylinder storage are:

• Where of sheet metal or similar impervious construction

• A 40mm min. gap between the enclosure and rear wall is required. This allows for venting of the gas bottle compartment. Vents should also be positioned at the front of the enclosure.

• For LPG installations having enclosed cabinetry below the

• The cutout size specified above and below allow for a 20mm gap between the back of the barbeque and benchtop. This gap will help maintain air flow around the barbeque.

• The cutout sizes specified above are for use with the Beefeater hanging bracket BA70HS. This bracket is purchased separately as an accessory.

• The cutout sizes specified below are for when the product is installed without hanging brackets. The product rests directly onto its base.

Mounting enclosure dimensions when installed without hanging brackets

680mm 3 burner

Separation panel

830mm 4 burner

1000mm 5 burner

Gas bottle venting slots

there shall be ventilation openings at the top and bottom of the enclosure or recess, each opening providing a free area of at least 200cm

for every cylinder enclosed.

separation panel that does not contain a gas bottle, low level venting must be installed. This is to allow the gas which is heavier than air to escape from the enclosure in the situation where there may be a leak. A minimum opening of 200cm

40mm

gap min.

is required.

650mm min.

604mm

Gas bottle venting slots

8 MOUNTING ENCLOSURE GUIDELINES

Rear wall/splashback to be noncombustible material

Gas bottle venting slots

ASSEMBLING THE BARBEQUE

Tools required: Fasteners supplied (with hanging bracket kit)

M6 x 25MM 8 OFF

The barbecue can be mounted into the enclosure by using the BeefEater hanging bracket kit BA70HS or by resting the barbecue directly on its base. See step 1-4 for mounting of the hanging bracket kit.

x 4

9ASSEMBLING THE BARBECUE

ASSEMBLING THE BARBECUE

x 2

10 ASSEMBLING THE BARBECUE

x 3, 4 or 5

11ASSEMBLING THE BARBECUE

ASSEMBLING THE BARBECUE

12 ASSEMBLING THE BARBECUE

BURNER REMOVAL, FITTING AND LEAK TEST PROCEDURE

WARNING

IMPORTANT

After completing the gas hose connections, conduct a leak test following the leak test procedure before using the appliance.

WARNING

To ensure gas tight connections, complete the gas leak test procedure before and after gas hose connection and after every reconnection of the gas cylinder. Failure to do so may result in a fire or explosion.

Leak test procedure

• Ensure all gas valves are in the ‘OFF’ position.

• In a small container, mix a solution of water and detergent or soap.

• After connection of the hose, turn on the gas supply at the gas bottle.

• Using a brush apply the solution to all gas connection points and look for bubbles forming.

• Bubbling will indicate a leak.

• Turn off the gas supply and re-tighten the joint. Repeat the leak test.

• If the leak persists, turn off the gas at the bottle and contact a licensed gas fitter to correct.

13BURNER REMOVAL, FITTING AND LEAK TEST PROCEDURE

OPERATING INSTRUCTIONS

Control functions

Before lighting the barbecue:

• Check that all hoses and gas fittings are tight

• Open the roasting hood

• Check all control knobs are in the ‘OFF’ position

• Ensure that the cooking surfaces are clean

• Turn the gas isolation valve ‘ON’

Lighting instructions

• Do not attempt to light burners with the cooking surfaces covered

• Read instructions before lighting

• To light a burner, depress the knob and rotate to The starter mechanism will click and the burner will light

• If burner did not light, depress knob and turn back to the ‘OFF’ position

• Allow several minutes for gas to disperse then repeat lighting procedure

• Once ignited, the knob can then be turned to the desired heat setting. The knob does not need to be pushed in while selecting the heat setting

OFF IGNITE HIGH LOW

14 OPERATING INSTRUCTIONS

COOKING METHODS

Direct cooking method

This method of cooking can be done with the hood either closed or open.

Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur, so care must be taken while cooking. If direct cooking with the lid closed, always check inside the roasting hood regularly. The direct cooking method is recommended for steaks, chops, sausages, and hamburgers.

Indirect cooking method

This method of cooking requires the hood to be closed.

Indirect cooking involves little or no heat directly underneath the food. Instead, the food is placed on the grill, the burners below the food are turned off or Low, and burners on either side are used. The hood is closed to trap heat and moisture. With this method, heat circulates around the food, cooking by convection. By trapping the vapour inside your “outdoor oven”, the cooking vapour will fall back on the food on all sides, not just from underneath. The food cooks more evenly, and stays moist in the process.

Indirect cooking is similar to using a conventional oven and is recommended for rotisserie cooking, roasts, poultry, casseroles, vegetables and whole fish.

15COOKING METHODS

INDIRECT COOKING / ROASTING

WARNING

Reposition the grill plates

To achieve the best heat circulation around the food, it is best to remove the hotplate from the barbecue and position the two grill plates in the centre. Reposition the vaporisers from above the 2 outside burners to above the inside burners. This will give unrestricted heat circulation from the 2 outside burners.

Preheating your Barbecue

Like an oven, preheating your barbecue before cooking produces better results. Because your hood retains heat so efficiently, preheating your barbecue is quicker with the hood down.

Turn all burners to high. Close the hood, and allow to preheat for about 5 minutes. Then reduce the burner settings to achieve and maintain the required temperature, by following these guidelines.

Maintain the right cooking temperature

CAUTION

Do not exceed the temperature warning on the temperature gauge. Operating the barbecue above this temperature may cause damage to the appliance. Your hood is designed to keep the heat in, so requires constant monitoring.

These two charts tell you how hot and how long to cook various types of meat, and the approximate burner settings to help you achieve these results.

MODEL BURNERS

Four burner Two inside burners off

Two outside burners to medium

take the guess work out of cooking.

Meats such as beef, lamb, veal and pork should be about 70˚C/160˚F when medium. Chicken and turkey should be 85–90˚C/185–195˚F.

Most importantly, do not allow your barbecue to overheat. Your hood is designed to keep the heat in, and also requires constant monitoring.

Do not use more than 2 burners on high at any one time.

During cold or windy conditions, more heat is required.

Finally, resist the temptation to keep opening the hood while cooking. This will help to maintain a constant temperature, and minimise cooking time.

Five burner

You may find it useful to purchase a meat thermometer to help

TYPE OF MEAT COOKING TEMPERATURE APPROXIMATE COOKING TIMES

Beef 180°C/355°F 45–55min per kg 20–25min per lb

Lamb 180°C/355°F 45–55min per kg 20–25min per lb

Pork 170°C/340°F 55–60min per kg 25–30min per lb

Veal 160°C/320°F 40–50min per kg 18–23min per lb

Poultry 180°C/355°F 40–50min per kg 18–23min per lb

Seafood 150°C/300°F 20–30min per kg 9–15min per lb

Three inside burners off One outside burner to high Other outside burner to medium

16 INDIRECT COOKING / ROASTING

WARNING

CLEANING AND CARE

The cleaning and care instructions are essential for the proper functioning and operation of your appliance over time. Failure to adhere to these care instructions may affect your ability to make a claim under the manufacturer’s warranty.

Cleaning Enamel burner box

Although porcelain enamel will keep its lustrous finish even under adverse conditions, it still needs regular cleaning. After the appliance has been used, wash down the surfaces with hot soapy water. Caustic cleaners should be avoided. For barbecues near the ocean or salt-water environment, more frequent cleaning and servicing should be conducted. Wash regularly, rinse and then dry before covering. (In a salt water or marine environment, more rapid deterioration can be expected which is not covered by warranty).

Cleaning Plates and Grills

Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the plates and grills if not removed after cooking.

• After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer. Brushes specifically designed for this purpose can be purchased from your BeefEater retailer. Wipe off remaining residue with a paper towel.

• Wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing liquid. Do not use highly caustic, harsh or abrasive chemical cleaners to clean the cooking grills. Always check the manufacturer’s recommendations for the cleaner prior to use.

• Coat the grills with a layer of cooking oil. This will help protect the surfaces between uses.

Cleaning the grease tray

Never remove the grease tray while the barbecue is hot. Always remove and clean the grease tray after the unit has cooled down.

Replace aluminium foil drip tray and clean grease tray at regular intervals to prevent grease build-up. Otherwise, a grease fire could result and void the barbecue warranty.

Cleaning the control panel and hood

Wash the surfaces of the control panel and hood with a soft sponge and a solution of hot water and a mild dishwashing liquid. Do not use highly caustic, harsh or abrasive chemical cleaners or scouring pads as these will damage the surface of the panels.

Cleaning the Burners

• Check main opening of burner regularly for insect nests (eg. wasp, ants or spiders). Nests are dangerous and must be cleaned outthoroughly.

• Remove burners periodically and scrub clean with soapy water and a wire brush making sure that the ports are free of obstructions.

Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion.

CAUTION

A clogged burner can lead to a fire beneath the grill.

Main opening

Burner ports

Inspecting the hose and Regulator Assembly and Cylinder

• Inspect the hose and regulator assembly for abrasion, aging or any damage that may result in a gas leak at periodic intervals, at least once a year, and whenever replacing a cylinder.

Replace the assembly if necessary to ensure safe operation.

After connecting the assembly to a cylinder always

carry out a leak check.

Only connect the appliance to cylinders that are

current according to the date marking on the cylinder.

Storing your Barbecue

When storing barbecue for extended periods, be certain all controls and cylinder valves are turned off.

Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.

The barbecue should be covered when not in use. A barbecue cover is available as an accessory.

The gas cylinder supply valve must be turned off when the appliance is not in use.

WARNING

Note: For storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose from appliance.

17CLEANING AND CARE

TROUBLESHOOTING

PROBLEM CAUSE CHECK

Barbecue will not light Ignition system not working Check to see visible spark at starter probe

- if no spark is present when control knob is turned then the unit may need to be serviced or replaced. Contact your BeefEater dealer. Check that there is a visible flame coming from the pilot ignition tube. Check that the pilot ignition tube is not blocked by spider webs or insect nests.

Turning on gas control too quickly Allow at least 5 seconds for gas to flow

through burner before ignition.

No gas flow Check that valve on gas cylinder is turned on.

Check that burner ports are free of obstructions. Check that all gas injectors are clean and free of obstructions.

Burners not assembled correctly Check that burners are correctly positioned in

the barbecue frame.

Burner ports or throat blocked Check that the burner ports are not blocked

by spider webs or insect nests. Clean out as required.

Barbecue lights but goes out soon after starting

Burners will not cross light from one to the other

Low flame level or low heat output Burners will not cross light Check you are running on correct gas Check

Fuel supply turned off Turn on gas valve at cylinder.

Gas cylinder low or empty Replace cylinder and carry out a leak check.

Kink in gas hose Check that the gas line is not kinked or

twisted.

Wind or breeze affecting operation Ensure that the appliance is located out of the

way of wind.

Check that cross light channel is in place. Check that burner ports are free of obstructions.

gas injector size is correct.

18 TROUBLESHOOTING

GAS CONSUMPTION

Gas Consumption LPG

Barbecue Burners Side Burners BTU/hr MJ/hr kW g/hr

Gas Consumption NG

Barbecue Burners Side Burners BTU/hr MJ/hr kW

0 42,652 45 12.5 893

1 57,817 61 16.9 1211

0 56,869 60 16.7 1191

1 72,034 76 21.1 1509

0 71,086 75 20.8 1489

1 86,251 91 25.3 1806

0 42,652 45 12.5

1 56,869 60 16.7

0 56,869 60 16.7

1 71,086 75 20.8

0 71,086 75 20.8

1 85,304 90 25.0

19GAS CONSUMPTION

NOTES

20 NOTES

NOTES

21NOTES

NOTES

22 NOTES

WARRANTY

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: BEEFEATER 1500 SERIES BBQ

Warranty

This document sets out the terms and conditions of the product warranties for BeefEater 1500 series BBQ. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘BeefEater’ is the brand controlled by Electrolux Home Products Pty

Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

 (e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis

warranty;

(f) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased

and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty

continues for in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the

Appliance.Speciccomponentsarewarrantedagainstmanufacturing

defects in Australia and New Zealand for the periods listed below;

• Burner Box - Further 3 years.

4. Repair or replace warranty: During the Warranty Period, Electrolux

or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy

oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits

ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will

bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this

warranty.

7. Exclusions: You may not make a claim under this warranty unless the

defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

 (a) lightglobes,batteries,ltersorsimilarperishableparts;

(b) parts and Appliances not supplied by Electrolux;

 (c) cosmeticdamagewhichdoesnotaecttheoperationofthe

Appliance;

(d) damage to the Appliance caused by: (i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;

 (b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;

or defaced.

8. How to claim under this warranty: To enquire about claiming under

this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the

terms of this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux

in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11.Condentiality: You accept that if you make a warranty claim, Electrolux

and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA

NEW ZEALAND

BDom1500_BBQ_Warr_Aug19

Important Notice

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in Australia

PLEASE CALL 1300 307 939

For the cost of a local call

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

WARRANTY

For more information on all Beefeater products, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website:

AUSTRALIA

phone: 1300 307 939 fax: 1800 356 669 email: customercare@electrolux.com.au web: beefeaterbbq.com

NEW ZEALAND

phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: beefeaterbbq.com

BeefEater. We are part of the Electrolux Family. To add a touch of professional inspiration to your home, visit electrolux.com.au

Beef Eater BDB1530GA, BDB1540GA, BDB1550GA Operating Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual