Congratulations and thank you for choosing our barbecue.
We are sure you will find it a pleasure to use. Before you use
the barbecue, we recommend that you read through the
relevant sections of this manual, which provide a description
of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but contact
your local customer care centre.
This appliance complies with requirements of Australian
Standards AS4557.
Conditions of use
These important notes apply to your appliance, failure to
adhere to these conditions of use may affect your ability to
make a claim under the manufacture’s warranty.
• This appliance must be serviced only by a qualified
licenced person.
• This product is intended for personal, domestic or
household use only, not commercial use.
• This product is intended for outdoor use only.
• This product must be installed, operated and maintained
as per the instructions.
• Ventilation holes in the unit must not be obscured by the
installation.
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Important safety instructions .......................................................3
Please read the user manual carefully and store in a handy
place for later reference.
IMPORTANT
Important – check for any damages or marks
If you find the barbecue is damaged or marked, you must
report it within 7 days if you wish to claim for damage/marks
under the manufacturer’s warranty. This does not affect
your statutory rights.
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
This appliance must be serviced only by a qualified
licensed person.
Improper installation, adjustment, alteration or
maintenance can cause injury or property damage and
may affect your ability to claim under the manufacturer’s
warranty.
Please contact your nearest BeefEater Service
Department for additional information or assistance
for an approved installer.
Note to the installer
This manual must remain with the owner for future reference.
WARNING
• Do not lean over barbecue when lighting.
• Do not leave the barbecue unattended when alight.
• Do not delay lighting once the gas has been turned on.
• Do not store or use aerosol cans in the vicinity of
the barbecue.
• Do not store flammable liquids in the vicinity of
the barbecue.
• Do not use caustic or abrasive based cleaners on
the barbecue.
• Do not attempt to dismantle or adjust the control valves.
• Do not attempt to dismantle or adjust the regulator.
• Do not test for leaks with a naked flame.
• Do not modify the construction of this appliance or
modify the injector orifice size.
• Do not obstruct any ventilation of the barbecue.
• Do not allow children to operate or play near
the barbecue.
Failure to adhere to the above warnings may cause injury
or property damage and affect your ability to make a claim
under the manafacturer’s warranty.
CAUTION
This appliance is set up for Universal LPG and is labelled
accordingly. A natural gas conversion kit is available if
required. Conversion of this unit to natural gas must be
carried out by a qualified licensed person and a Certificate of
Compliance must be issued to the owner at the completion
of the installation and conversion.
IMPORTANT
BeefEater Barbecues are approved for OUTDOOR USE ONLY
and must not be used in a building, garage or any other
enclosed area.
• BeefEater Barbecues must not be used inside
recreational vehicles or boats.
• Read instructions thoroughly before operating this
Barbecue.
• Save this manual for future reference.
• Always use the Barbecue on a flat, level surface.
• Some foods produce flammable fats and juices. Regular
cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by warranty.
• When not in use keep Barbecue dry and covered.
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues, immediately call your gas supplier
or your fire department.
For your safety
1. Do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. An LPG cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
3SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Failure to follow these instructions and observe the
warnings provided in this operations manual could result in
fire, explosion or burn hazard, which could cause property
damage, personal injury or death.
Gas vapour is highly explosive and can cause serious bodily
injury or damage to property if allowed to accumulate in a
confined space and ignited.
This appliance must not be installed under or on any
combustible material. Minimum clearance from combustible
materials to all sides of the appliance is 450mm (18”).
These instructions must be left with the owner.
NOTE:
1. Do not use gas other than the type specified on the
Data Plate.
2. The appliance is designed for use by adults, keep
children away from the 1100Series BBQ at all times.
3. Use only on a flat, level, stable non-combustible surface.
Do not use this appliance on any surface that can burn
or melt.
4. When in use, gas cylinder should be kept at designated
mountings on 1100Series BBQ, and supply hoses kept
away from any hot surfaces.
5. To prevent accidental fires, before using the appliance
ensure that there is no apparent damage to hose and
regulator and all joint connections are in good order and
not leaking.
6. Use a soapy water solution on all joints in order to check
for leaks. If bubbles appear, it indicates that there is a
leak and the appliance must not be used.
7. LPG cylinder, regulator and hose must comply with
national standards.
8. Do not move or attempt to move the appliance while in
operation.
9 Do not operate this appliance before leak checking
hoses and gas cylinder connection.
To the installer
• For fixed installations, in Australia refer also to the
requirements of AS5601/AG601, local authority, gas,
electricity, and any other relevant statutory regulations.
• For fixed installations, refer to AS 5601/AG 601 for pipe
sizing details.
• Consult other trades. Where required, consult a
bricklayer or an electrician for parts of the installation
that could have an effect on these areas.
• Allow a 20mm gap from back of barbecue body for
ventilation and air access.
• Test appliance for correct operation before leaving, and
instruct user on its use.
• If correct operation cannot be achieved, disconnect
barbecue from gas supply, and contact your nearest
BeefEater dealer.
• Please only use BeefEater supplied hose(s) to connect
this appliance. Natural Gas conversion kits are available
from your nearest BeefEater dealer.
Do not
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of barbecue whilst
in operation.
• Store combustible materials, gasoline or flammable
liquids or vapours within 450mm (18”) of barbecue.
• Use caustic based cleaning agents on the barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any enclosed area.
• Lay the gas cylinder down. Always keep it upright.
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or the size of
any burner or valve orifice.
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the cylinder.
• Allow the flexible gas supply hose or any electrical cord
to come in contact with hot surface of the appliance.
4SAFETY
IMPORTANT SAFETY INSTRUCTIONS
TIPS & INFORMATION
• Allow children to operate this appliance.
• Use charcoal or any other solid fuel in this appliance.
• Disconnect any gas fittings while the appliance
is operating.
• Use a rusty or dented gas cylinder or cylinder with a
damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Touch some accessible parts, other than the ones meant
for handling. They may be hot.
Do
• Spanner tighten all gas fittings as per instructions.
• Check all gas hoses and line connections for damage,
cuts or cracks each time the appliance is about to
be used.
• Always leak test with a solution of soapy water.
• Check main opening, throat and venturi to each burner
and pilot flame tube regularly for insect nests (eg. wasp,
ants or spiders). Nests are dangerous and must be
cleaned out thoroughly.
• Visually check burner flames to confirm lighting.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up to 10 minutes
to burn off excess grease.
• Let the barbecue cool before replacing any lid or cover.
• Regularly replace foil material in grease/drip tray.
• Keep children away from barbecue at all times.
• Have the gas cylinder filled by an authorised
LPG supplier.
• Refer to this instruction manual if in doubt concerning
assembly, installation, or operation.
• Use protective gloves when handling hot components.
• Close the gas cylinder valve after each use.
• Clean the grease/drip tray regularly and clean the
appliance at least twice annually.
• Always remove any lid or cover off the appliance
before lighting.
• Carefully follow the instructions relating to the hose/
regulator connection.
• Keep the barbecue area free from combustible
materials, gasoline, flammable liquids or vapours.
IMPORTANT
Should the appliance go out for any reason, turn off all
control knobs and the cylinder gas valve. Wait 5 minutes
before attempting to relight the appliance.
• If a grease or fat fire should occur, immediately turn off
all control knobs and the gas cylinder valve until the fire
is out. Remove all food from the appliance.
• A leak test must be carried out prior to using the
appliance for the first time and whenever the gas
cylinder is refilled or whenever the gas hose and
regulator have been disconnected from the gas cylinder
or appliance.
5SAFETY
PRODUCT DESCRIPTION
2
7
3
6
4
1
8
11
1
BBQ Body
2
Hood
3
Cooking Grill
4
Cooking Plate
5
Side Burner
6
Warming Rack
5
7
Rotisserie Bracket*
8
Cabinet Trolley**
9
Vaporizers
10
Burner
11
External Baskets***
10
9
* Rotisserie is sold separately
** Trolley is packed in a separate carton
*** May not be included with all models
Images in this manual are for illustrative purposes only. Due to constant improvement, BeefEater advises that changes to the design, material, specifications and
product configuration may occur at any time without notice.
6
PRODUCT DESCRIPTION
ASSEMBLING THE BARBECUE
General
This barbecue can be mounted onto a mobile trolley.
The Trolley is packed in a separate carton. Please refer to
the Trolley instruction booklet for assembly of the trolley, and
barbecue mounting.
Once the barbecue had been properly installed, please check
the following:
1. Hood is fully engaged into the four slots in the
barbecue’s body.
2. All burners are in place correctly and secure by an
‘R’ clip:
3. Vaporizers are installed individually on the steps
above burners, but under the Grill (not required under
the Plate). They are inserted into the positioning slots
like this:
4. Cooking surfaces (Grill and Plate) are clean, and
installed over the burners and vaporizers.
ASSEMBLY
7ASSEMBLY
USING YOUR BARBECUE
WARNING
Before you light the barbecue
Perform the following checks:
• Make sure all connections are tight, and leak-tested.
Gas regulators fitted with a hand-tightened wheel must
be checked to ensure they are secured.
• Check that all control knobs are in the ‘Off’ position, and
that gas supply is turned off.
• Ensure that the Hood on the barbecue, and the Lid
on the side-burner are open. If lids are closed there
is a risk of gas accumulating inside, and creating a
dangerous situation.
• The hose and regulator supplied with this barbecue
must be used at all times whilst operating this
barbecue. Inspect the hose and regulator regularly
for cracks or any sign of damage. If there is excessive
abrasion or wear, replace only with a genuine
BeefEater regulator.
• The bottom panel of the Barbecue is clean and free of
any fat or other food residue.
Grease collecting pan
The grease Collecting Pan is located on 2 brackets below the
barbecue’s bottom panel, on the left-hand-side.
Make sure the pan is always in its place when operating the
barbecue, to avoid fat dripping directly into the trolley. Make
sure the grease pan is emptied and cleaned regularly.
Also ensure the grease is cleaned off the bottom of the
Barbecue before each use.
Lighting the Barbecue
• Ensure the appliance is placed on a flat, level,
non-combustible surface.
• Ensure the regulator is connected to the LPG cylinder
(See Regulator Connection page 4.), and the hose is not
subject to any twisting, and is not close to hot surfaces.
• Verify all joints are spanner tight and check for leaks
after turning on gas supply.
• Ensure all knobs are in the ‘Off’ position.
• Ensure vaporizers, cooking plate and grill are in place.
• Open Gas Cylinder valve.
NOTE: The barbecue is fitted with a safety feature that
prevents the burners from being accidentally turned on.
You must push the knob inwards to disengage the lock, and
only then start turning it.
Light each burner by following this procedure:
• Read all instructions before lighting.
• Open Hood before lighting.
• Push in and turn Right-Hand-Side knob counterclockwise to ‘High’.
• If ignition does not occur, return to ‘Off’ and repeat after
5 minutes.
Check for a clear blue flame with just a tip of yellow.
Once the right-hand-side burner is alight, light each
successive burner from right to left.
WARNING
Excess yellow tipping means the combustion is not right, if
that is observed, turn the Barbecue burners off, and refer to
troubleshooting at the end of this manual.
Do not use more than 2 burners on ‘High’ with the
hood closed.
If the burner does not light
Keep the control knob pushed, and return the knob in the
clockwise direction to the ‘Off’ position. Wait 5 minutes, and
repeat the lighting procedure steps 1 – 4 above again.
If after a few attempts you still can not light the burners,
contact your retailer before proceeding.
Manual Lighting
Press and turn the right hand control knob anti-clockwise
to the ‘High’ position, then, using a long match, light the
right hand burner immediately through the cooking grill
and vaporizer.
Check for proper burner operation
Following operating instructions light each burner and
check for a clear blue flame with just a tip of yellow. Excess
yellow tipping can be adjusted using the screw on the side
of the burner. If you are unable to achieve correct operation,
consult your dealer.
Preparing the Plate and Grill:
Your barbecue has heavy duty enamelled Cast Iron plate
and grill. Enamel is a hard, non-rusting surface which will
ensure the long life of your cooking surface.
The plate and grill are ready to use, but it is recommended
to wash them with warm soapy water and a soft cloth, and
rinse before use.
To ensure the longevity of the enamel surface on the Cast
Iron plate and grill it is strongly advised to avoid impact with
other metal parts and sharp utensils.
8
To turn off a burner
Simply turn the knob (without pushing) clockwise to the
‘Off’ position.
USING YOUR BARBECUE
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