Potential for Fire, Smoke and Asphyxiation Hazards
Incorrect installation, adjustment, or misuse of this burner could result in death, severe
personal injury, or substantial property damage.
To the Homeowner or Equipment Owner:
Please read and carefully follow all instructions
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provided in this manual regarding your
responsibilities in caring for your heating
equipment.
Contact a professional, qualifi ed service agency for
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installation, start-up or service work.
Save this manual for future reference.
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To the Professional, Qualifi ed Installer or Service Agency:
Please read and carefully follow all instructions provided
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in this manual before installing, starting, or servicing this
burner or heating system.
The Installation must be made in accordance with all state
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and local codes having jurisdiction.
To the Owner:
Contents
Thank you for purchasing a Beckett
burner for use with your heating appliance.
Please pay attention to the Safety Warnings
contained within this instruction manual.
Keep this manual for your records and
provide it to your qualifi ed service agency
for use in professionally setting up and
maintaining your oil burner.
Your Beckett burner will provide years of
effi cient operation if it is professionally
installed and maintained by a qualifi ed
service technician. If at any time the burner
does not appear to be operating properly,
immediately contact your qualifi ed
service agency for consultation.
We recommend annual inspection/
service of your oil heating system by a
qualifi ed service agency.
Daily – Check the room in which your
burner/appliance is installed. Make sure:
Air ventilation openings are clean and
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unobstructed
Nothing is blocking burner inlet air
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openings
No combustible materials are stored
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near the heating appliance
There are no signs of oil or water
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leaking around the burner or appliance
Weekly
Check your oil tank level. Always
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keep your oil tank full, especially
during the summer, in order to prevent
condensation of moisture on the inside
surface of the tank.
General Information ....................................................3
Shutting the Burner Off ............................................................... 18
Replacing the blower wheel: ....................................................... 18
Replacement Parts ....................................................19
Limited Warranty Information ..................................20
2
Section: General Information
General Information
Hazard Defi nitions
Indicates a hazardous situation,
which, if not avoided, will result
in death or serious injury.
Indicates a hazardous situation,
which, if not avoided, could
result in death or serious injury.
Indicates a hazardous situation,
which, if not avoided, could
result in minor or moderate injury.
Within the boundaries of the hazard warning, there will
be information presented describing consequences if the
warning is not heeded and instructions on how to avoid
the hazard.
Intended to bring special attention
to information, but not related to
personal injury or property damage.
Owner’s Responsibility
Incorrect installation, adjustment, and
use of this burner could result in severe
personal injury, death, or substantial
property damage from fi re, carbon
monoxide poisoning, soot or explosion.
Contact a professional, qualifi ed service agency for the
installation, adjustment and service of your oil heating
system. This work requires technical training, trade
experience, licensing or certifi cation in some states and
the proper use of special combustion test instruments.
Please carefully read and comply with the following
instructions:
Never store or use gasoline or other fl ammable
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liquids or vapors near this burner or appliance.
Never attempt to burn garbage or refuse in this
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appliance.
Never attempt to light the burner/appliance by
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throwing burning material into the appliance.
Never attempt to burn any fuel not specifi ed and
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approved for use in this burner.
Never restrict the air inlet openings to the burner or
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the combustion air ventilation openings in the room.
This manual contains information that applies to both SM and SF burners. These burners may
appear to be basically identical, but there are differences in design and performance. Please
Primary control lockout timing15 to 45 seconds (optional)15 seconds maximum
Figure 1. Burner Label Location
SF/SM Burner Manual
3
Section: General Information
Frozen Plumbing and
Water Damage Hazard
If the residence is unattended in severely cold weather,
burner primary control safety lockout, heating system
component failures, power outages or other electrical
system failures could result in frozen plumbing and
water damage in a matter of hours. For protection, take
preventive actions such as having a security system
installed that operates during power outages, senses low
temperature and initiates an effective action. Consult with
your heating contractor or a home security agency.
Model SM - UL listed to comply with ANSI/
UL296 and CSA-B140.0.
Model SF - UL listed to comply with ANSI/UL
296 and CSA-B140.0.
DO NOT USE GASOLINE,
CRANKCASE OIL, OR ANY OIL
CONTAINING GASOLINE.
U.S. #1 or #2 fuel oil only (ASTM D396)
Canada #1 stove oil or #2 furnace oil only
Electrical
Power supply: 120 volts AC, 60 Hz, single phase
Operating load (SM): 5.8 Amps max
Operating load (SF): 7.1 Amps max
Motor (SM): 1/5 hp, 3450 rpm, NEMA ’N’ fl ange,
manual reset over load protection
Motor (SF): 1/4 hp, 3450 rpm, NEMA ’N’ fl ange,
manual reset over load protection
Ignition: Continuous duty solid-state igniter
Fuel pumpOutlet pressure: Note 2
Air tubeATC code: See Table 2
Dimensions
(Standard)
Air tubeATC code: See Table 2
Note 1: Approval agency listed rating for Model SM is 1.25 to
3.00 gph and Model SF is 1.25 to 5.50 gph. However, the fi ring
rate range is limited by the specifi c air tube combination being
used. Refer to Table 2.
Note 2. UL Recognized to 4.0 GPH with a CleanCut pump for
use in pressure washers.
Note 3. See appliance manufacturer’s burner specifi cations
for recommended pump discharge pressure.
Height: 12.5 in.
Width: 15 in.
Depth: 8.50 in.
Air tube diameter: 4.00 in.
4
Section: Inspect/Prepare Installation Site
Special Requirements
THE INSTALLATION OF A BURNER SHALL BE IN
○
ACCORDANCE WITH THE REGULATIONS OF
AUTHORITIES HAVING JURISDICTION.
For recommended installation practices in the U.S.
○
refer to the latest edition of NFPA 31. (CSA-B139
and CSA-B140 in Canada.
Concealed damage — If you discover damage to
○
the burner or controls during unpacking, notify the
carrier at once and fi le the appropriate claim.
When contacting Beckett for service information
○
— Please record the burner serial number (and have
available when calling or writing). You will fi nd the
serial number on the silver label located on the left
rear of the burner. Refer to Figure 1.
Professional Service
Required
Incorrect installation, adjustment, and
use of this burner could result in severe
personal injury, death, or substantial
property damage from fi re, carbon
monoxide poisoning, soot or explosion.
Please read and understand the manual supplied with
this equipment. This equipment must be installed,
adjusted and put into operation only by a qualifi ed
individual or service agency that is:
Licensed or certifi ed to install and provide technical
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service to oil heating systems.
Experienced with all applicable codes, standards
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and ordinances.
Responsible for the correct installation and
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commission of this equipment.
Skilled in the adjustment of oil burners using
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combustion test instruments.
The installation must strictly comply with all applicable
codes, authorities having jurisdiction and the latest
revision of the National Fire Protection Association
Standard for the installation of Oil-burning Equipment,
NFPA 31 (or CSA-B139 and CSA-B140 in Canada).
Regulation by these authorities take precedence over the
general instructions provided in this installation manual.
Table 2 – Air Tube Combination (ATC) codes
Firing
Rate
(gph)
(min-max)(in.)6-5/891316
1.25-2.25F122-3/4
1.75-2.75F222-3/4SF65VPSF90VPSF130VPSF160VP
1.75-3.25F220NoneSF65FDSF90FDSF130FDSF160FD
2.5-5.5F310None
1.25-2.00F122-3/4
2.00-3.00F220NoneSM65FFSM90FFSM130FF SM160FF
2.00-3.00F22None
Head
Static
plate
size
ATC Codes for usable air tube lengths
(‘A’ in inches; See Figure 3.)
SF Burner Only
SF65VWSF90VWSF130VW SF160VW
SF65FUSF90FUSF130FUSF160FU
SM Burner Only
SM65VWSM90VW SM130VW SM160VW
SM65VMSM90VM SM130VM SM160VM
Table 3. Chamber Dimensions
Chamber Dimensions (inches)
Firing
Rate
(GPH)
1.25111011125-6
1.50121112136-7
2.00141215136-7
2.50161317147-8
3.00181418157-8
3.50191519157-8
4.00201621168-9
5.00231823189-10
5.502419241910-11
Round
I.D.
Rectangular
WidthLength
Height
Floor to
nozzle
Inspect/Prepare
Installation Site
Fire, Smoke & Asphyxiation
Hazard
Carefully inspect the chimney or exhaust vent system.
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Make sure it is properly sized and in good working
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condition.
Follow the instructions supplied by the appliance
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manufacturer.
The installation must strictly comply with all applicable
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codes, authorities having jurisdiction and the latest
revision of the National Fire Protection Association
Standard NFPA 31 for the installation of chimneys
and vent sizing, (or CSA-B139 and CSA-B140 in
Canada).
Regulation by these authorities take precedence
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over the general instructions provided in this
installation manual.
SF/SM Burner Manual
5
Section: Inspect/Prepare Installation Site
Figure 2 - Chimney Design - Above the Roof
NOTE: Correct
chimney design is
shown by dotted lines.
Incorrect chimney
design, as shown by
the solid lines, may
result in down-drafts.
Minimum Clearence: 2 FT.
Inspect chimney or direct vent system
Starting with minimum gph fi ring rate, the minimum
1.
size recommended is 6” fl ue pipe with 8” X 8”
inside chimney, unless specifi ed otherwise by the
appliance manufacturer.
A chimney fl ue shall extend at least 3 feet above
2.
the highest point at which the chimney comes in
contact with the roof, and not less than 2 feet above
the highest roof surface or structure within 10 feet
horizontally of the chimney. Refer to Figure 2.
Any accumulation of soot or debris in chimney
3.
offsets should be removed.
Any obstructions such as a protruding joint or a
4.
piece of broken tile wedged in the chimney should
be removed.
No other appliance connection should be made to
5.
the same fl ue pipe.
The fl ue pipe should have an upward pitch toward
6.
the chimney of at least 1/4” per foot of length. It
should fi t tightly and should not project into the
chimney.
Any leakage between tiles, around clean-out doors,
7.
or around the vent pipe should be sealed.
Therefore, it is strongly recommended that an approved
insulated stainless steel liner be installed.
○
For those installations not requiring a chimney, such
as through-the-wall vented appliances, follow the
instructions given by the appliance and power venter
(if used) manufacturers.
Combustion air supply
See NFPA 31 Standard for complete details.
Adequate Combustion
and Ventilation Air Supply
Required
Failure to provide adequate air supply could
seriously affect the burner performance and result in
damage to the equipment, asphyxiation, explosion or
fi re hazards.
The burner cannot properly burn the fuel if it is not
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supplied with a reliable combustion air source.
Follow the guidelines in the latest editions of the
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NFPA 31 and CSA-B139 regarding providing
adequate air for combustion and ventilation
INSULATED STAINLESS STEEL CHIMNEY LINERS
The new designs of high effi ciency oil furnaces and
boilers in conjunction with fl ame retention oil burners
are more effi cient. One result of increased effi ciency is
lower fl ue gas temperatures. As fl ue gases rise in the
chimney, they will cool and condense when they reach
the dew point. The condensation will mix with the sulphur
in the fl ue gases creating sulphuric acid. The acid will
attack the chimney mortar, brick and clay liners causing
corrosion, deterioration and blockage of the chimney.
Eventually the blockage could prevent exhausting the
fl ue gases. Instead, the fl ue gases could vent out the
barometric damper into the living space.
6
Appliance located in confi ned space
The confi ned space should have two (2) permanent
openings: one near the top of the enclosure and one
near the bottom of the enclosure. Each opening shall
have a free area of not less than (1) one square inch
per 1,000 BTU’s per hour of the total input rating of all
appliances within the enclosure. The openings shall
have free access to the building interior, which should
have adequate infi ltration from the outside.
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