INSTRUCTION
MANUAL
3-Station Slow Cooker
Ver. 1
SKY5113 + SKY5114
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NOTICE
• This appliance is not a toy.
• Do not allow children to operate this appliance. Keep appliance out of reach of children.
• This item is intended for indoor, household use only.
• Place appliance on a stable and level surface.
• Unplug appliance and allow it to cool when not in use and before assembly, disassembly, or cleaning.
• Ensure that your voltage is consistent with specifications.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• If any parts are missing, broken, damaged, or worn, stop using this product until repairs are made
and/or factory replacement parts are installed.
• Do not use this item in a way inconsistent with the manufacturer’s instructions as this could void the
product warranty.
Please retain these instructions for future reference.
WARNING
• Keep appliance away from direct sunlight and other sources of heat (stove, heater, etc.). Do not place in
a heated oven.
• Do not run power cord over sharp edges/corners or a hot surface.
• Do not immerse the appliance or cord in water or any other liquid.
• Do not spill water on the electrical components or connectors.
• Do not unplug the appliance by pulling on the power cord. Always grasp the plug firmly and pull straight
out from the outlet.
• This appliance has a polarized plug (one blade wider than the other), so the plug must be oriented
correctly to fit into the plug.
• If using an extension cord, make sure the electrical rating of the cord can accommodate the electrical
rating of the appliance.
• Do not use if the plug or any components are damaged.
• Do not use any accessory or fitting other than original accessories and fittings.
• Do not use this appliance with an external switching device or timer.
SPECIFICATIONS
Voltage
Power
Pot Capacity
120 Volts, 60 Hz
300 watts
1.5 quarts
INSTRUCTIONS | 3
DIAGRAM
Lid Rests
Ceramic Pots
Unit
Glass Lids
Ladles
Temperature Dials
SETTING UP THE APPLIANCE
1. Remove all packaging and accessories.
2. Wipe down surface of the appliance with a soft cloth and warm water.
3. Place appliance on a stable and level surface.
4. Arrange appliance so it is at least 8 inches away from other kitchen appliances and the wall.
5. Make sure all the temperature dials are turned o.
4 | INSTRUCTIONS
USAGE TIPS
• Do not touch the hot surfaces; only use the handles or knobs.
• Always use hot pads or potholders when using this appliance.
• Never place anything other than what is intended to be cooked in the ceramic pots.
• Take extreme care when moving the appliance with hot food.
• Take extreme care when taking o or putting on glass lids when appliance is on.
• Do not use metal utensils as they may scratch or damage the pots.
• Turn appliance o, unplug, and clean appliance after every use.
OPERATING INSTRUCTIONS
1. Plug the power cord into a wall outlet. Prepare the raw ingredients.
2. Cook food in the pots of the slow cooker. Cooking time and temperature depends on the recipe.
- Note: Wear oven mitts or use a pot holder to handle pots.
3. Remove food from the pots with plastic or wood cooking utensils.
4. Keep food warm by setting the temperature dial to LOW or WARM.
5. Turn temperature dial to OFF and unplug the appliance.
CLEANING
• Turn all temperature dials to OFF and unplug the appliance before cleaning or storage. Allow unit to
cool completely.
• Clean lids, lid rests, and pots with a soft cloth, warm water, and mild detergent.
• Clean the exterior of the appliance with a soft cloth and warm water.
• Do not clean with steel wool, abrasive detergents, or corrosive liquids like gasoline or acetone.
INSTRUCTIONS | 5
Make the most out of your
slow cooker with these
delicious recipes
POT ROAST
INGREDIENTS
1 can condensed cream of
mushroom soup
½ oz. dry onion soup mix
DIRECTIONS
In ceramic slow cooker pot, combine
cream of mushroom soup, dry onion soup
1
mix and water.
Place pot roast in ceramic slow cooker pot
and stir until well coated with soup
2
mixture. Season with pepper.
¾ cup water
2 pounds pot roast
Cracked pepper, to taste
Cook on High setting for 3 to 4 hours or on
3
Low setting for 8 to 9 hours.
H
L
3-4 HRS
ON HIGH
H
L
8-9 HRS
ON LOW
W
W
OR
6 | ENTRÉES
BARBECUE CHICKEN
INGREDIENTS
2 boneless skinless chicken breasts
1 ½ cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
DIRECTIONS
Combine all ingredients except chicken
breasts in ceramic slow cooker pot.
1
Add the chicken, coating it well with the sauce.
2
Cook on High 3-4 hours, or until chicken is
fully cooked.
3
H
L
W
3-4 HRS
ON HIGH
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes, or to taste
2 garlic cloves, minced (or ½ tsp garlic powder)
Shred the chicken and mix with sauce so
4
all pieces are coated.
Serve on buns.
5
H
L
W
BEEF STEW
INGREDIENTS
¼ cup all-purpose flour
½ teaspoon kosher salt
12 teaspoon ground black pepper
1 teaspoon onion powder
½ teaspoon garlic powder
1 pound beef stew meat, cut into
1 inch chunks
DIRECTIONS
Mix first five ingredients together in a large
plastic bag.
1
Add beef stew chunks, coating well.
2
Place coated meat into ceramic slow
cooker pot.
3
Top meat with potatoes and carrots.
4
6 HRS
ON LOW
1 ½ cups potatoes, peeled and diced, cut into 1
inch pieces
¾ cup carrot, diced
1 ½ cups beef broth
½ teaspoon Worcestershire sauce
1 bay leaf
Mix together beef broth and Worcestershire
5
sauce and pour over potatoes.
Top with bay leaf, and cover. Cook on Low
6
for 6 hours.
After cooked, remove bay leaf and stir to
7
combine meat and veggies.
ENTRÉES | 7
BEAN SOUP
INGREDIENTS
²∕³ cup dried great northern beans, soaked
overnight and drained
2 cups water
¼ cup chopped ham.
DIRECTIONS
Wash the beans and soak overnight in cold
wa te r.
1
H
L
3-4 HRS
ON HIGH
2 tablespoon chopped celery leaves
½ cup onion chopped
1 small bay leaf
Salt and pepper, to taste
Add remaining ingredients. Stir.
3
H
L
6-8 HRS
ON LOW
W
W
OR
Drain the beans and pour into ceramic slow
cooker pot.
2
POLISH SAUSAGE & CABBAGE SOUP
INGREDIENTS
½ head of cabbage,
coarsely chopped
1 small potato, peeled and diced
1 teaspoon salt
½ teaspoon caraway seed
DIRECTIONS
Place chopped cabbage in ceramic slow
cooker pot.
1
Toss with diced potato, salt and caraway
seed.
2
Add sliced onion and polish sausage.
1 large onion, sliced
1 ½ pounds polish sausage, sliced
14 oz. chicken broth
3
Cover and cook on Low setting for 6 to 8
4
hours, or on High setting for 3 to 4 hours.
H
L
W
OR
2-4 HRS
ON HIGH
Pour chicken broth over ingredients and
4
stir gently.
Cover and cook on Low setting for 6 to 8
5
hours or on High setting for 2 to 4 hours.
H
L
6-8 HRS
ON LOW
W
8 | SOUPS
ARTICHOKE DIP
INGREDIENTS
8 oz. Mozzarella cheese, shredded
½ cup parmesan cheese, shredded
½ cup mayonnaise
½ cup (4 oz.) frozen artichoke hearts,
thawed and chopped
DIRECTIONS
Combine all of the ingredients in ceramic
slow cooker pot.
1
Cover the pot and cook on Low setting for
2 hours or until cheeses have melted and
2
dish is very warm.
PINTO BEANS
1 garlic clove, minced
2 teaspoons white onion, minced
Parsley, for garnish
Stir and serve with parsley sprinkled on
3
top, if desired.
Serve with toasted French bread, pita
4
chips, assorted crackers or over pasta.
H
L
2 HRS
ON LOW
H
L
4 HRS
ON HIGH
W
W
INGREDIENTS
1 pound dry pinto beans
4 cups water
1 small onion, chopped
1 teaspoon chili powder
DIRECTIONS
Wash the beans and soak overnight in cold
water. Drain the beans and pour into
1
ceramic slow cooker pot.
Add water, onion and seasonings. Stir.
2
½ teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
Cover the pot and cook on High setting
3
until beans are tender (about 4 hours).
SIDES | 9
OATMEAL
INGREDIENTS
1 cup steel cut oats
4 cups water
½ cup half-and-half
DIRECTIONS
In a ceramic cooking pot, combine all of
the ingredients.
1
Cover the pot and cook on Low setting for
8 to 9 hours.
2
APRICOT CIDER
H
L
W
8-9 HRS
ON LOW
Stir and serve.
3
You can also try adding other ingredients
4
for additional flavor such as: cinnamon &
sugar, dried fruits or nuts.
H
L
W
2 HRS
ON LOW
INGREDIENTS
1 (12 oz.) can apricot nectar
1 cup water
2 tablespoons lemon juice
DIRECTIONS
In a ceramic cooking pot, combine all
ingredients; mix well.
1
Cover and cook on Low for 2 hours or until
cider reaches desired temperature.
2
10 | DRINKS & BREAKFAST
2 tablespoons sugar
1 whole clove
1 cinnamon stick (3 inches)
Remove clove and cinnamon stick
3
before serving.
APPLE COBBLER
INGREDIENTS
½ cup all-purpose flour
¼ cup light brown sugar
¼ cup white sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Tiny pinch of salt
¼ cup butter, cut into pieces
DIRECTIONS
Mix flour, brown sugar, ¼ cup of white
sugar, ¼ teaspoon cinnamon, nutmeg, and
1
salt together in a bowl.
Combine butter with the flour mixture
using fingers or a fork until coarse crumbs
2
form. Stir in walnuts and set aside.
In a separate bowl, whisk together
remaining sugar, cornstarch, ginger, and ¼
3
teaspoon cinnamon.
H
L
W
OR
1-2 HRS
ON HIGH
½ cup chopped walnuts
2 tablespoon and 2 teaspoon white sugar, or to taste
1 ½ teaspoon cornstarch
¼ teaspoon ground cinnamon
3 cups apples, peeled, cored, and chopped
1 tablespoon lemon juice
Place the apples in a slow cooker. Stir in
4
the cornstarch mixture; toss with lemon
juice.
Sprinkle the walnut crumb topping on top.
L
3-4 HRS
ON LOW
5
Cover and cook on High for 1 to 2 hours or
6
Low for 3 to 4 hours, until apples are
tender.
Partially uncover the slow cooker to allow
7
the topping to harden, about ½ hour.
H
W
RICE PUDDING
INGREDIENTS
½ cup uncooked short grain white
rice
½ cup white sugar
12 oz. evaporated milk
DIRECTIONS
Put all ingredients (rice, sugar, evaporated
milk, vanilla, cinnamon stick, and nutmeg)
1
into a ceramic cooking pot.
Cover, and cook on Low setting for 2
hours, stirring every 30 minutes.
2
1 teaspoon vanilla
1 cinnamon stick
1 teaspoon ground nutmeg
Add another ½ cup of water or milk
3
and cook on High setting for an
additional 1 hour.
Remove cinnamon stick and serve warm.
4
H
L
2 HRS
ON LOW
H
L
1 HRS
ON HIGH
W
W
AND
DESSERTS | 11
ASSEMBLY COMPLETE!
PRODUCT WARRANTY INFORMATION
All items can be returned for any reason within 60 days of the receipt and will receive a full refund as long
as the item is returned in its original product packaging and all accessories from its original shipment are
included. All returned items will receive a full refund back to the original payment method. All returned
items will not be charged a re-stocking fee.
All returned items require an RA (Return Authorization) number, which can only be provided by a Best
Choice Products Customer Service Representative when the return request is submitted. Items received
without an RA may not be accepted or may increase your return processing time. Once an item has been
received by Best Choice Products, refunds or replacements will be processed within 5 business days.
All returns must be shipped back to the Best Choice Products Return Center at the customer’s expense. If
the reason for return is a result of an error by Best Choice Products then Best Choice Products will provide
a pre-paid shipping label via email. Boxes for return shipping will not be provided by Best Choice Products,
and is the customer’s responsibility to either use the original shipping boxes or purchase new boxes.
Pictures may be required for some returns to ensure an item is not damaged prior to its return. Items
returned are not considered undamaged until they are received by Best Choice Products and verified as
such. All damages to items are the customer’s responsibility until the item has been received by and
acknowledge by Best Choice Products as undamaged.
CONTACT US; WE’RE HERE 7 DAYS A WEEK TO HELP YOU!
bestchoiceproducts.com customerservice@
bestchoiceproducts.com
844.948.8400
LEARN MORE!
WARNING
Manufacturer and seller expressly disclaim any and all liability for personal injury, property damage or
loss, whether direct, indirect, or incidental, resulting from the incorrect attachment, improper use,
inadequate maintenance, or neglect of this product.
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