BBQ Pro 137.23672310 User Manual

Made in / Hecho en CHINA

Distributed by Sears, Roebuck and Co., Homan Estates, IL 60179

See our extensive assortment of outdoor living products

on-line at www.sears.com and www.kmart.com

OWNER’S MANUAL

VERTICAL LP GAS SMOKER

Product code: 23672/0-05057329-4

Model:137.23672310

UPC code: 8605748940520

Date of purchase: _____/ _____/ _____

CARBON MONOXIDE HAZARD

! ! ! !

WARNING

CALIFORNIA PROPOSITION 65

Burning wood chips

monoxide, which

DO NOT burn wood

vehicles,tents,

Use only outdoors where

has no odor and can cause death

garages or any

well

gives off

chips inside

ventilated.

carbon

homes

enclosed areas.

it is

1. Combustion by-products produced when using

this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm.

2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

Failure

these warnings and

could

cause

instructions properly could result

property

damage,personal

injury,or

in fire or

death.

explosion,which

REPAIR PROTECTION AGREEMENTS

Congratulations on making a smart purchase. Your new BBQ Pro product is designed and manuactured for years of dependable operation. But like all products, it may require repair from time to time. That’s when having a Repair Protection Agreement can save you money and aggravation.

Purchase a Repair Protection Agreement now and protect yourself from unexpected hossle and expense.

Here’s what the Repair Protection Agreement* includes:

Expert service by our 10,000 professional repair specialists. Unlimited service and no charge for parts and labor on all covered repairs

Product replacement up to $1500 if your covered product can't be fixed. DIiscount of 25% from regular price of service and related installed parts not covered by the agreement; also, 25% off regular price of preventive maintenance check.

Fast help by phonephone - we call it Rapid Resolution - support from a Sears representative. Think of us as a “talking owner’s manual”.

Once you purchase the Repair Protection Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Repair Protection Agreement is a risk-free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Repair Protection Agreement today!

Some limitations and exclusions apply.For prices and additional information in the U.S.A. call 1-800-827-6655.

SMOKER OPERATION

Pre-soak wood chips in water for at least 30

minutes.

Before starting unit, place 1-2 cups (0.24l-0.56l) of

wood chips in fl ame disk bowl. Never use more than

2 cups (0.56l) of wood chips at a time. Never use

wood chunks.

Follow lighting instructions to light smoker.

With protective gloves on, place water bowl in

position. Pour about 1 inch of water, juice, or vinegar

into water bowl. This will add fl avor and moisture to

food and prevent it from drying out.

Place cooking grates in smoker. Position food in

center.

Wood chips must be used in order to produce smoke

and create the smoke flavor.

Food needs to be in the center of cooking racks.

SAFE AND STORAGE MAINTENANCE

Inspect all hardware in assembled parts for

tightness on a regular basis to insure unit is in safe

working condition.

ALWAYS allow unit to cool completely before

handling.

Clean unit, including special surfaces such as

cooking grates with mild cleaning agents. Wipe

outside of unit with damp rag. DO NOT use oven

cleaner.

This allows food drippings to go into the water bowl.

This is a smoker. There will be a lot of smoke

produced when using wood chips. Smoke will

escape through seams and turn the inside of smoker

black. This is normal.

Do not open smoker door unless necessary.

Opening smoker door causes heat to escape and

may cause wood to fl are up. Closing the door will

re-stabilize the temperature and stop fl are up.

When door is opened, sometimes a fl are up may

occur. Should wood chips fl are up immediately

close door, wait for wood chips to burn down then

open door again.

Do not leave old wood in the fl ame disk bowl. Flame

disk bowl should be cleaned out prior to each use to

prevent ash buildup.

ALWAYS cover and store cold unit in a protected

area.

Unit is made of steel and may rust over time. If

rusting occurs on outside surfaces, clean area

with sand paper or steel wool, then cover with

heat resistant paint.

NEVER USE PAINT ON INSIDE SURFACES OF

UNIT.

Page 1

customer service 1-888-577-9820

Page 14

hook (23) on the right

ASSEMBLY

LIMITED WARRANTY

STEP 13

When not in use, (23) on body

Curing your smoker will rid the unit of chemicals and

oils left over by the manufacturing process allowing

them to burn off. Preseason smoker prior to first

use.

Perform soapy water test (see pg. 3).

Using a napkin or cloth, rub a light coat of

cooking oil on cooking grates and inside

smoker door. Make sure water pan is in place

with NO WATER.

Fill flame disk bowl with 1-2 cups (0.24l-0.56l)

wood chips and light smoker. Close door.

hang

handle

regulator/hose

(8) as

shown

PRE-SEASON INSTRUCTIONS

STEP 14

Fasten the hose front leg (25) with M5*10 (B) and M5Nut (D).

Let the smoker burn for about 30 minutes.

Make sure temperature gets up to 400°F

(204°C).

Allow unit to cool completely.

Reapply light coat of cooking oil on the grilling

surface and inside of smoker door.

Relight smoker and burn the oil for 20

minutes.

Cure your smoker periodically to prevent

excessive rust.

BBQ PRO GRILL WARRANTY

One Year Full Warranty on BBQ Pro Grill

If this grill fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair (or replacement if repair proves impossible).

Limited Warranty on Burners

For one year from the date of purchase, any burner that rusts through will be replaced free of charge. After the first year from the date of purchase, you pay for labor if you wish to have it installed.

All warranty coverage excludes grill part paint loss, discoloration or rusting, which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result of normal use, accident or improper maintenance.

All warranty coverage is void if this grill is ever used for commercial or rental purposes.

All warranty coverage applies only if this grill is used in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Call Grill Service Center For Help and Parts

If you have questions or need assistance during assembly, please call 1-888-577-9820. You will be speaking to a representative of Grill Manufacturer and not a Sears employee.

To order new parts call Sears at 1-800-4-MY-HOME

Product Record IMPORTANT: Fill out the product record information below.

--------------------------------------------------------------------------------------------------------

Model Number

Serial Number

See rating label on grill for serial number.

Date Purchased

®.

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SMOKER IS READY FOR USE

customer service 1-888-577-9820

Page 2

+ 5 hidden pages

BBQ Pro 137.23672310 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual