Baumatic TS4SS, TS3SS Instruction Booklet

INSTRUCTIONS BOOKLET

mod.

GB

2 11

GENERAL INFORMATION

ENVIRONMENTAL PROTECTION
Packing disposal

Sort packing into different materials (cardboard, polystyrene etc.)
and dispose of them in accordance with local waste disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive
93/68/EEC regarding CE Marking.

- This household appliance has been designed for cooking and it must
therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and keep
them for future consultation.

• Keep potentially hazardous packaging (plastic bags, polystyrene etc.)
out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty.
The warranty certificate is enclosed. If it is missing, ask the retailer for it
indicating purchase date, model, and Serial number which are printed on
the data plate identifing the appliance.
Keep the section meant for you, and when of necessary, show it to the
Service engineer together with the purchase receipt.
If you do not follow this procedure, you could be charged for any service
visits that may be necessary.
All ‘Work’ in relation to the Guarantee must be carried out by Baumatic
Ltd or an approved service agent of Baumatic Ltd.
The guarantee applies to UK mainland and Northern Ireland only.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by
skilled personal, in order to give the best performance results.
Each repair or commisioning that may be necessary afterwards, must be
carried out with care and attention.
For this reason, we reccommend that you always use Baumatic Service
and always specify the nature of the problem and the model of your
appliance.

RECOMMENDATIONS AND PRECAUTIONS

ATTENTION:

- Before using the appliance, do not forget to remove the plastic films
protecting some parts of the appliance (facia-panel, parts in stainless
steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend to switch off the

electricity supply to the appliance and to close the main valve of the
gas

IN CASE OF FIRE:

• In case of fire, close the main valve of the gas supply and switch off
the electricity supply to the appliance and never pour water onto

burning oil. Do not store flammable products or aerosol containers
near the burners, and do not spray them near lit burners.

FOR YOU AND YOUR CHILDRENS SAFETY

• Do not store items that are attractive to children above or near the
appliance.

• Keep children well away from the appliance: some parts of the appliance
and the pans become very hot during use, and during the cool down
period after use.

• In order to avoid any accidental tipping, pan handles should be turned
towards the back of the cooker, not out into the room or over adjacent
burners.

• When cooking, do not use clothes with large flared sleeves; in case of
accidental contact with a lit burner.

For your safety

The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.

Do’s and Do Not’s
Do make sure you understand the controls before using the cooker.
Do check that all controls on the cooker are turned off after use.
Do always stand back when opening an oven door to allow heat to disperse.
Do always use dry, good quality oven gloves when removing items from

the oven.
Do take care when removing items from the oven, as the contents may be
hot.

Do always keep the oven doors closed when the cooker is not in use.
Do always place pans centrally over the hob burners and position them

so that the handles cannot accidentally be caught or knocked or become
heated by other burners.
Do keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.

Do always allow the cooker to cool before cleaning.
Do always follow the basic principles of food handling and hygiene to

prevent the possibility of bacterial growth.

Do always keep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an oven lamp.
Do always use a CORGI registered engineer for servicing.

Do not allow children near the cooker when in use as all surfaces will

become hot during and after cooking.

Do not allow anyone to sit or stand on any part of the cooker.
Do not heat up unopened food containers as pressure can build up causing

the container to burst.
Do not store chemicals, food stuffs, pressurised containers in or on the
cooker, or in cabinets immediately above or next to the cooker.

Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the cooker as a room heater.
Do not dry clothes or place other items over or near to the hob burners

or oven doors.

Do not wear garments with long flowing sleeves whilst cooking.
Do not place inflammable materials in the oven or the compartment below

the oven.

Do not allow fat or oil to build up in the oven trays, grill pan or oven base.
Do not place cooking utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to

remain in contact with enamel parts (inside the oven and oven trays).
Do not use abrasive cleaners or powders that will scratch the surface of
the stainless steel and the enamel.

Before cleaning the appliance switch off the electrical supply at the
control switch.

Do not clean the appliance surfaces when still hot.

ENAMELLED SURFACES

Clean with a damp cloth using soap and water.
Grease can be easily removed using hot water or a specific cleansing
agent for enamelled surfaces. Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar, salt,
etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for stainless steel
surfaces.
These detergents must be applied using a soft cloth.

PANSTANDS AND BURNERS

To clean the work-top burners, remove them by pulling upwards and soak
them for about 10 minutes in hot water with a little detergent. After having
cleaned and washed them, wipe them carefully.

Make sure that gas jet hole is not blocked.

Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.

USE OF THE FRYER

IN GENERAL

Fish, meat and other foods can be cooked without changing the oil, this
is because after the 180 degrees the oil prevents the transmission of the
tastes.
There is the possibility to prepare specialities that till now were only
possible to find at a restaurant.The high cooking temperatures of the fryer
seals the food quickly, this preserves the flavour and quality of the food

THE CONTROL PANEL

CAREAND MAINTENANCE

WARNING - OVEN:
When the oven or the grill are in use, accessible parts can become
very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the base of the oven.

- Keep fingers away from the area of the hinges when closing the door
as it is possible to trap them.

- Do not let children sit down on or play with the oven door. Do not use
the drop down door as a stool to reach above cabinets.

HOB USE

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting

The minimum setting is at the end of the anti-clockwise rotation of the
knob. All operation positions must be selected between the positions of
max. and min., never select them between max. and off.

MANUAL IGNITION

To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position then light with a match.

ELECTRIC IGNITION (optional)

To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position; simultaneously press the electric
ignition button on the control panel marked with symbol .
In the case of a power failure, the burner can be lit using a match.

AUTOMATIC ELECTRIC IGNITION (optional)

To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position. Keeping the knob pressed in, the
automatic ignition of the burner will operate.
In case of power failure , the burner can also be lit using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the burners.
In this case, once the burner is lit you have to hold the control knob
pressed in for approximately 10 seconds until the burner flame stays on,
if the flame does not stay on repeat the process.
If for any reason the burner flame goes out, the safety valve automatically
shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should correspond to that of the burner.

The burner flame must never extend beyond the diameter of the pan.

BURNERS PANS

Ø min. Ø max

Rapid 240 mm 260 mm
Semi-rapid 160 mm 220 mm
Auxiliary 80 mm 140 mm
Triple crown 240 mm 260 mm
Fish burner 160 x 350 mm

Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking, this will save
energy

• Cook vegetables, potatoes, etc. with as little water as possible to reduce
cooking times.

°C

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190

4 9

MAINTENANCE

USE OF THE FRY-TOP(OPTIONAL EXTRA)

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FIRST USE OF THE FRYER

To obtain the best results, the new appliance should be cleaned properly
to eliminate any production residues. To clean the basket, put it in hot
water with soap, then fill the tank of the fryer with water, add soap and
then heat it for 10 minutes at 140 C.
Remove the water, wash the tank with hot water and then dry the fryer.

SUGGESTIONS FOR THE USE

Put 3 litres of oil in the fryer. The maximum cooking temperature is 190
C; exceeding this temperature will change the oils consistency and could
affect the taste of the food
Never use the fryer without oil or fat in it or lower levels than are
recommended.

GENERAL WARNINGS

During operation the surface of the fryer will get hot,. Keep the children
away from the fryer during use. Hot oil or fat can catch fire easily.
Add oil or fat when the level is under the minimum. Clean the fryer regulary
and change the oil frequently; dirty oil or fat will affect the results of your
cooking.
If the fryer is used beneath a cooker hood, the hood should be install
according to the cooker manufacturers recommendations.
The user is responsible for correct use of the appliance.
Damages caused by improper use are not covered by the warranty.
If other electrical appliances are used near the fryer make sure that the
cable does not touch the hot parts or the contents of the fryer.

HOW TO FRY

Select the temperature and wait for the yellow light to go out. Put the
basket briefly into the hot oil or fat, then remove and put the food in the
basket and replace in the oil to cook.
Dry the food such as fish, meat, vegetables or fruits as best as possible.
When the food is cooked, lift the basket and shake it slightly over the fryer
to remove the excess oil from the food. Hang drum on the support in the
fryer lid and let it drain.
Do not add salt or spices on the food over the fryer, as this will affect the
taste of the food on the next use of the fryer.
For large quantity of food it would be better take off the basket from the
tank after 1-2 minutes, so the oil or the fat can heat itself rapidly to reach
the selected temperature.
Two marks on the back of the fryer indicate the maximum and minimum
level of the oil. The food should always be covered by the oil.
When the food does not cook well, or the oil becomes darken, the oil
should be changed
Do not use the fryer near a naked flame as there is a risk of fire.
On completion of cooking turn the knob to the “O” position

Before cleaning the appliance switch off the electrical supply at the
control switch.

Do not clean the appliance surfaces when still hot.

The water in the food goes down in the so called “cool zone”. So it is
impossible that the oil falls out.
Also the particles, that during the frying fall in the drum, go down to the
cool zone, allowing a better use of the oil or fat.
Remove the basket after the cool down period.
Clean the stainless steel parts with specific cleaners for stainless steel
surfaces. Do not use abrasive cleaners.
Clean the knob and the panel with an damp cloth. To clean the fryer heater
you can llift it up out of the pan.

Note:

The fryer is equipped with a temperature limiter,the limiter operates when
the operating temperatures are exceeded and switches the electrical supply
to the element off and also both the indicator lights.
To reset the fryer the limiter has to be reset manually.
When the temperature drops to a safe level, the red light switches on
again if the fryer is on. It is recommended to contact your local Baumatic
service should the limiter operate.

SUGGESTIONS FOR THE USE

It is possible to cook in different way thanks to the thermostatic regulation
of the radiant element and the movable grillI, it is possible to cook different
foods at the same time, such as fish and meat.
Taking off the grill and putting the meat directly on the radiant element,
you can enjoy the flavour of the barbecue.

Thermostat settings
1-4 Keep warm
5-7 cook in contact with the radiant elements
8-9 barbecue
10-11 meat barbecue
11 heater and cleaning

Exemples
FOOD FRYING TIME HEATER

Chicken(1100g) 20 min. 190°C

(Turn it after 10 min)

French fries(500g.frozen) 6 min. 190°C
French fries(500g.frozen) 2 min. (to finish) 190°C
Chicken breast in bread crumbs 5 min. 170°C
Onion slices 5 min. 190°C

On the control panel there is a control knob to switch the fryer on and
off, the temperature regulation is between 0 to 190deg C.
There are 2 indicator lights on the control panel; the red light indicates
the fryer is on, the yellow light indicates the temperature of the cooking
oil, when the temperature selected is reached, the yellow light switches
off. When the temperature drops during the frying, the heater starts again
and the yellow light switches on till the pre-selected temperature is reached.
There is also a 60 minute timer, by turning the knob clockwise the time
can be selected.
When the selected time is reached an audible signal will sound, the timer
does not control the fryer element.

MAINTENANCE

USE OF THE ELECTRIC OVEN

Fig. 2

Fig. 1

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9

10

8

7

6

5

4

3

2

1

0

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150

200

MAX

The selector control knob (Fig.1) and the temperature control knob
(Fig.2)

They allow you to select the method of cooking most suitable for the food
being cooked, and to select the correct cooking temperature.

Meaning of the symbols

Oven lamp

Lower and upper heating elements operate together

Upper heating element only

Lower heating element only

Grill element

Grill element and fan operate together

Lower-Upper heating and fan operate together

Fan only

Defrosting with fan

This settings are dependant on the thickness of the meat and your own
taste.

THE CONTROL PANEL

On the panel there is a control knob to switch on the element.
There are 2 indicator lights on the control panel; the red light indicates
the element is on, the yellow light indicates the temperature of the cooking,
when the temperature selected is reached, the yellow light switches off.
When the temperature drops during the cooking, the heater starts again
and the yellow light switches on till the pre-selected temperature is
reached.
On completion of cooking turn the knob to the “O” position
There is also a 60 minute timer, by turning the knob clockwise the time
can be selected. When the selected time is reached an audible signal will
sound, the timer does not control the element.

WARNING
When the appliance is in use, accessible parts can become very hot;
it is necessary to keep children well away from it.

Before cleaning the appliance switch off the electrical supply at the
control switch.
Do not clean the appliance surfaces when still hot.

Clean the element is very easy. The fat deposits on the grill can be easily
wiped off when the grill is still hot but if necessary let it cool and then
wash it in soapy water and then dry with a cloth or with cooking paper.
Deposits of meat or fat on the radiant element can be burned off by turning
the heating the element for 20-30 min. at the setting 11. They then can
be cleaned off with the wire brush.

WARNING( GLASS-CERAMIC RADIANT ELEMENT)

The cooking surface is very strong. However it is not unbreakable and
can be damaged especially by sharp or heavy items that may fall on the
glass. Do not use if the ceramic is broken; immediately contact Baumatic
Service.

The first time the oven is used, it may give off smells,these are caused
by residues left by the production processes and is quite normal (it is

necessary to heat up the oven at the maximum temperature for about
30-40 minutes in order to burn off these residues).

Once this process is complete cooking can commence.
The oven is fitted with: a wire trivett for cooking food contained in oven
dishes or placed directly on the trivett itself, a drip-tray for cooking sweets,
biscuits, pizzas, etc., or for collecting juices and fats from food cooked
directly on the trivett.

Grill+rotisserie

Turn the selector knob on ; turn the thermostat knob to the maximum
temperature. During the grill operation the spit operates too.

Rotisserie

Place the support frame “A” of the rotisserie in the holes “B” located on
the sides of the drip tray; screw the handle “D” on the drive bar of the
spit; thread the chicken or the cubes of meat for roasting on the spits,
ensuring that it is gripped safely between the forks; take off the handle
from the drive bar of the spit and place it in the grooves both ends of the
support frame. place the drive bar ’C’ of the spit in the hole “E” of the
motor transmission on the left side of the support frame; Slide the drip
tray into the bottom position. Before closing the oven door make sure
that the motor drive shaft on the motor transmission can be inserted
properly in the hole “F” of the turnspit motor.
Turn the selector knob on the position .
With the forks there are also 3 discs “G” that locate on the bar “H” to

Clean the stainless steel parts with specific cleaners for stainless steel
surfaces.

6 7

Fig. 4

Fig. 3

A

B

C

D

E

F

A

INSTRUCTIONS FOR USE OF PROGRAMMERS

(ACCORDING TO THE MODELS)

MINUTE COUNTERS (Fig.5 )

Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
An audible signal will inform you when the selected time is completed.

Setting

To set, press and release the desired function, and within 5 seconds set
the time with + and - buttons.

+ and - buttons.

The + and - buttons increase or decrease the time at a speed depending
on how long the button is pressed.

Setting the time

Press any two buttons (cooking time, end time, minutes counter) at the
same time, and + or - button to set the desired time. This deletes any
previously set programme and the ‘AUTO’ symbol flashes.
After placing the food in the oven, turn the selector knob(Fig.1) and the
thermostat knob(Fig.2) on the selected position, then set one of these
following planning. The end of the cooking will be indicated by the automatic
switching off of the oven.

Automatic use

Press the cooking time or end time button to switch automatically from
the manual to the automatic function.

G

L

H

I

stop

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WARNING

The temperature indicated on the around the control knob refers to the
temperature in the middle of the oven.

Thermostat indicator light

Will go off when the selected temperature is reached and it comes on
again when the temperature in the oven requires to be raised.

COOKING PROGRAMMER

It is a timer that allows timed delayed cooking.

MANUAL USE

The oven can be used also in manual mode, without the programmer; in
this case is enough turn the programmer knob in manual position .

Minute timer

Cooking time

Cooking end

Manual

Subtract time

Add time

A
U
T
O

Fig. 7

Fig. 5

Fig. 6

allow a max. 8 kebabs skewers “I”(Fig 4). To remove the kebab skewers
from the disk rotate it 90 degrees out of the hole “L”,

When removing the spit, wear oven mitts, pull out support (H) using the
handgrip (D) (fig 4).

Multifunction selections

With this oven is possible to do traditional cooking, fan assisted cooking
and grill cooking; all the types of cooking have to be done with the oven
door closed.

Oven lamp

When you turn the control knob to this position (Fig 1), the light will
be on for all the following operations. During the oven operation the light
will be on.

Traditional cooking

The heat comes from the upper and lower element, so it is better to use
the centre shelf position. If you require more heat move the shelf up or
down for less.
This kind of cooking is particularly good when cooking in closed dishes
or similar.

Fan oven

Both the fan and the circular heating element operate together.
The hot air is evenly distributed inside the oven. This is ideal for cooking
several types of food (meat, fish etc) at the same time without affecting
taste and smell.
This kind of cooking is used also to sterilize preserves, and to dry fruit
or mushrooms.
At the opening of the oven door a safety system switchs off the fan and
the resistance, allowing to check the food
It is ideal for grilling and gratinating small quantities of traditional food.
The thermostat knob must be placed on the maximum position.

Total grill

It is ideal for grilling and gratinating traditional food.
Set the thermostat control knob to the 200°C position.

Fan assisted total grill

The air which is heated by the grill element is circulated by the fan which
distributes the heat on the food.
The fan assisted grill function can replace the need to use the rotisserie.
You can obtain very good results also with large quantities of poultry,
sausage, red meat. Set the thermostat control knob to the 200°C position.

Air forced lower heating element

The air which is heated by the lower heating element is circulated by the
fan which distributes the heat on the food. This function can be used
between 60 and MAX°C

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with + or -. The
‘AUTO’ and cooking time symbols light up continuously. The relay switches
on immediately. When the cooking end time corresponds to the time of
day, the relay and cooking time symbol switch off, the sound signal rings
and the ‘AUTO’ symbol flashes.

Semi-automatic use with end time setting

Press the end time button. The time of day appears on the display. Set
the cooking end time with + button. The ‘AUTO’ and cooking time symbols
light up continuously. The relay contacts switch on. When the cooking
end time corresponds to the time of day, the relay and the cooking time
symbol switch off. When the cooking time is up, the ‘AUTO’ symbol
flashes, the sound signal rings and both the relay and the cooking time
button switch off.

Automatic use with cooking time and end time setting

Press the cooking time button and select the length of the cooking time
with + or - button. The ‘AUTO’ and cooking time symbols light up
continuously. The relay switches on. By pressing the cooking end time
button the next cooking end time appears on the display. Set the cooking
end time with + button. The relay and the cooking time symbol switch
off.
The symbol lights up again when the time of day corresponds to the
cooking start time. When the cooking time is up, the ‘AUTO’ symbol
flashes, the sound signal rings, the cooking time symbol and the relay
switch off.

Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, manual position, clock,
minutes counter, times to be set up to 23 hours 59 minutes.

Display

4-figures, 7-segments diplay for cooking times and time of day.
Cooking time and manual function = saucepan symbol
Automatic function = AUTO
Minutes counter = bell symbol
The symbols light up when the corresponding functions are selected.

Manual use
By pressing the manual button the ‘AUTO’ symbol switches off and the
‘Saucepan’ symbol lights up.

Manual operation can only be enabled after the automatic programme is
over or it has been cancelled.

Minutes counter

Press the minutes counter button and set the cooking time with + or ­button.
The ‘Bell’ symbol lights up when the minutes counter is operating.
When the set time is up, the sound signal rings and the bell symbol
switches off.

Sound signal

The sound signal starts at the end of a programme or at the end of the
minutes counter function and it lasts for 15 minutes.
To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set.
The programme can be checked at any time by pressing the corresponding
button.

Setting error

A setting error is made if the time of day on the clock falls within the
cooking start and end times.
To correct the setting error, change the cooking time or cooking end time.
The relays switch off when a setting error is made.

Cancelling a setting

To cancel a setting, press the cooking time button and then press the ­button until 00 00 appears on the display.
A set programme will automatically cancel on completion.

Note: The following tables give the main points for cooking some of the
most common dishes. The cooking times recommended in these tables
are approximate. After a few tries, we are sure that you will be able to
adjust the times to get the results you want.

Convection cooking table
Dish Temp. °C. Minutes

Fish 180-240 acc. to size
Meat

Roast beef 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Souffles 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
4 quarters 120-140 60

Buns 160-180 45

Fan oven cooking table
Dish Temp. °C. Minutes Weight kg.
First courses

Lasagne 200-220 20-25 0,5
Oven pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7

Bread 200-220 40

Traditional grill cooking table
Dish Temp. Minutes Weight Kg

Chicken max 30 each side 1-1.5
Toast max 5 each side 0.5
Sausages max 10 each side 0.5
Pork chops max 8 each side 0.5
Fish max 8 each side 0.5

Fan assisted grill cooking table
Dish Temp. Minutes Weight Kg

Roast pork 170 180 1.5
Roastbeef 220 60 1.5
Chicken 190 90 1.2

8 5

CAREAND MAINTENANCE

Before cleaning the appliance switch off the electrical supply at the
control switch.
Do not clean the appliance surfaces when still hot.

A

D

C

B

INSTRUCTIONS FOR THE USER

ENAMELLED SURFACES

Clean with a damp cloth using soap and water.
Grease can be easily removed using hot water or a specific cleaning agent
for enamelled surfaces. Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar, salt,
etc.) on the enamel.
Clean the parts in stainless steel with specific cleaners for stainless steel
surfaces.
These detergents must be applied using a soft cloth.
Cleaning the oven shortly after use can make cleaning easier.

OVEN CLEANING

This oven is not a self cleaning so after using, when the temperature
drops, clean it with hot water and detergent. If the oven is self cleaning,
after using you should only need to wipe off the remaining deposits with
a damp cloth.
Sometimes it is useful to set the empty oven, to the maximum temperature
until it has reached its temperature and when it has cooled down wipe off
the deposits with a damp cloth.
Do not use spray products to clean the fan and the sensor of the thermostat.

OVEN DOOR CLEANING

For some models, the oven door can be disassembled for easier cleaning
in the following way: open the oven door fully, rotate the levers “A” into
the correct location on the hinges(Fig.8); lift the door and slip it off(Fig.9);
lay it on a flat surface; unscrew the screw “B” using a screwdriver and
take off the tab ”C” (Fig.10); after cleaning you should do the same
operations in reverse to fix the glass ”D” and reassemble the door.

OVEN LAMP SUBSTITUTION ( lamp is not covered by the warranty)

Switch off the appliance; unscrew the glass protection cover (Fig.11);
unscrew the lamp and substitute it with another one suitable for high
temperatures (300 C) with the below specification:
Tension 230 V (50Hz)
Power 15 W
Attach E 14

Replace the glass cover and switch on the appliance.

Fig. 8

Fig. 9

Fig. 10

Fig. 11

OVERALL DIMENSIONS

WARNINGS
Before doing any repairs switch off the electrical supply at the control
switch and close the main gas valve.

The technician is responsible for the correct installation of the appliance
in relation to the current directives.
The appliance must be earthed. The factory is not responsible for damages
to persons, pets or property, if the above directions are not followed.
The technical data is indicated on the data plate placed on the rear of the
appliance. The adjustment requirements are shown on the label stuck on
the packaging and on the appliance.
Do not use the oven door handle to lift or move the appliance, such as
removing it from the packaging.
The appliance is in class 1 or class 2 subclass 1.

INSTALLATION

Your cooker is heavy, so be careful when moving or positioning it. Do not
try to move the cooker by pulling on the doors, handles or control panel.
The cooker is designed to “slot in” between 600mm deep cabinets, spaced
approximately 1000mm apart. It can also be used free-standing, with a
cabinet to one side, in a corner setting or with its back to a wall. However,
it must not be situated with either side closer than 20mm to a combustible
wall or cupboard that is higher than the cooker. It should not be installed
at the end of a run of cabinets if there is a cabinet at immediate right
angles to the cooker door. In case of installation between kitchen units,
their sides must withstand a temperature of at least 85 degrees C.
The wall behind the cooker and 450mm above and across the width of
the cooker, should be an non-combustible material or easy clean surface
such as ceramic tiles. Any overhanging surface or cooker hood should be
at least 750mm (30”) above the cooker hob. We do not recommend
positioning the cooker below wall cupboards, as the heat and steam from
the cooker may cause damage to the cupboard and its contents.
The cooker may be located in a kitchen, or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in
a bed-sitting room of less than 20m3 . LPG Models must not be installed
in a room or internal space below ground level, e.g. in a basement.

899

599

891.5

min.100

min. 50 mm min. 50 mm

min. 650

min. 400

GAS CONNECTION

ELECTRICAL CONNECTION

Provision for Ventilation

The room containing the cooker should have an air supply in accordance
with the current edition of BS 5440: Part 2:. The room must have an
opening windows or equivalent; some rooms may also require a permanent
vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2 effective area unless it has a door which opens directly to
the outside. If the room has a volume of less than 5m3, it will require an
air vent of 100cm2 effective area. If there are other fuel burning appliances
in the same room, the current edition of BS 5440: Part 2: should be
consulted to determine air vent requirements. Ensure that the room
containing the cooker is well ventilated, keep natural ventilation holes or
install a mechanical ventilation device (mechanical cooker hood). Prolonged
intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present. This cooker is not fitted
with a device for discharging the products of combustion. Ensure that the
ventilation rules and regulations are followed. Excess steam from the oven,
vents out at the top back edge of the cooker, so make sure that the walls
behind and near the cooker are resistant to heat, steam and condensation.
Your cooker must stand on a flat surface so that when it is in position the
hob is level. When in position check that the cooker is level by using a
spirit level and adjust the 2 feet at the rear and the 2 feet at the front if
necessary. It is important that the cooker is stable and level for the overall
cooking performance.
Remember that the quantity of air necessary for combustion must never
be less than 2m3/h for each kW of power (see total power in kW on the
appliance data plate).

In the other cases, if there are more gas appliances in the room, or if it
is not possible to have a direct natural ventilation and should there be the
necessity of a natural indirect ventilation or a forced one, you would need
to consult a technician that will provide to the installation and the execution
of an eventual ventilation system, in relation to the current directives.
The position if the openings should not disturb the persons in the room,
and evacuation of the combustion products is forbidden via any pipe
already used by other appliances.
Note: if the appliance does not have the thermocouple the openings should
be the 100% bigger, with a minimum diameter of 200cm2, in relation to
the current directives.

Fig. 12

1/2”

Gas Safety (Installation & Use) Regulations

It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the Installation & Use Regulations.
It is in your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with the current edition
of BS 6172. Failure to install the cooker correctly could invalidate the
warranty, liability claims and could lead to prosecution.

F

F

Fig. 13

min. 180 cm.

min. 180 cm.

min. 100cm2.

elettroventilatore

min. 100cm2.

This appliance must be installed in accordance with the regulations in
force and only in a well-ventilated space. Read the instructions before
installing or using this appliance.

IMPORTANT

This cooker is supplied for use on Natural Gas Only and cannot be used
for any other gas without modification.
Conversion for use on LPG and other gases must only be undertaken by
a qualified person. For information for use on other gases contact your
local Service Centre.
The cooker must be installed by a qualified person in accordance with the
current edition of the Gas Safety (Installation and Use) (Amendment)
Regulations and the relevant building/I.E.E. Regulations.
Failure to install the appliance correctly could invalidate any manufacturers
warranty and lead to prosecution under the above quoted regulations.
In the UK, CORGI registered installers are authorised to undertake the
installation and service work in compliance

This appliance must be installed by a qualified person in accordance
with the latest edition of the IEE Regulations and in compliance with
the manufacturer instructions.

Ensure that the voltage is the same as that stated on the rating plate. The
rating plate can be found on the back cover .

WARNING! THIS APPLIANCE MUST BE EARTHED

The cooker must be connected to a suitable cooker control unit incorporating
a double pole switch having a contact separation of at least 3mm in all
poles, which is adjacent to, and not more than 1.25m away from the
cooker and easily accessible.

• The electric cable should not be in contact with parts that can reach

temperatures over 50 C above the ambient temperature.

REPLACEMENT OF THE CABLE

In case the cable is damaged, replace it in accordance with the following
instructions:

- switch the appliance off at the control switch

- open the box of the supply board as described on the picture below;

- unscrew the clamp“A” fixing the cable;

- replace the cable with one of the same length and in accordance with

the specification described on the table;

- the ‘green-yellow” earth wire must be connected to the terminal “ “

and it must be about 10 mm longer than the live and neutral wires;

- the “blue” neutral wire must be connected to the terminal marked with

letter “N”;

- the live wire must be connected to the terminal marked with letter “L”.

10 3

GAS ADJUSTMENT

APPLIANCE MAINTENANCE

B

T

S

2

1

3

4

5

L

N

A

Unscrew the adjusting screw in order to increase the flow or screw it in
to decrease the flow.
The correct adjustment is obtained when the flame has a length of about
3 or 4 mm.
For butane/propane gas, the adjusting screw must be screwed in tight.
Make sure that the flame does not go out when turning quickly from the
max. flow to the minimum flow .
Refit the knob again.

Fig. A Fig. B

To convert the appliance to a different type of gas you have to:

- isolate the cooker from the electricity supply,

- change the injectors,

- adjust the minimum flow of the burners.

REPLACEMENT OF HOB-TOP INJECTORS

In order to change the hob-top injectors, proceed as follows: remove the
panstands, remove burners and flame-spreaders (see fig.A) unscrew the
injector (see fig.B) and replace it with the stipulated injector for the new
type of gas (see table D). Re-assemble all of the burners, paying attention
to place the flame-spreader correctly on the burner.

TAB. D

GENERAL INJECTORS TABLE

Kind of gas

mbar Nozzle Burners Power Watt Consum.

N. Posizione-type max. min. max.

115 -Rapide 3000 750 286 l/h

NATURAL 20 97 -Semi rapide 1750 480 167 l/h

72 -Auxiliary 1000 330 95 l/h
128 -Triple crown 3300 1300 298 l/h
120 - Fish 2900 1500 277 l/h

BUTANE 28 65 -Semi rapide 1750 480 128 g/h
PROPANE 37 50 -Auxiliary 1000 330 73 g/h

93 -Triple crown 3300 1300 241 g/h

85 - Fish 2900 1500 211 g/h

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS

In order to adjust the minimum flame setting proceed as follows:
switch the burner on, and set the knob at the minimum position . Remove
the knob from the tap, place a small bladed screwdriver down the centre
of the tap shaft (Fig C).
Attention: on taps with a security valve, the minimum adjusting screw
“Z” is on the body of the gas tap (Fig D).

Z

Fig. C Fig. D

REMOVAL OF HOB-TOP(all work should be carried out by CORGI
registered engineers)

In order to repair or replace the internal components, proceed as follows:
Remove the panstands, remove burners and flame-spreaders, unscrew
the screws “S” on the hob-top. Remove the hob-top by unscrewing the
4 rear screws “T”. Then push it forward until the bayonet B inserts, placed
in the front, are disconnected, then lift off the hob.

GREASING OF TAPS (all work must be carried out by CORGI registered
engineers)

If a tap becomes stiff to be turned, grease it using a specific high
temperature grease. Proceed as follows: switch the electricity supply to
the appliance off, and close the main gas tap, remove the hob-top and
remove the control panel as described on the previous paragraph. Unscrew
the two fixing screws from the burner body (Fig.G) and remove the cone.
Clean the cone and its slot by means of a cloth soaked with a solvent.
Slightly grease the cone with the relevant grease, put it in its slot, and
turn it a few times. Remove the cone again, remove the excess grease
making sure the gas entries are not obstructed by grease. Assemble
everything carefully and carry out a gas soundness check on the appliance.

Fig. G

TAPS REPLACEMENT

Isolate the appliance from the electricity supply.
Proceed as follows: close the gas supply, remove the hob-top and remove
also the control panel as described on the previous paragraph. Unscrew
screw nut D of the gas tube supplying the burner. Unscrew screw V fixing
the tap to the gas rail and remove it (Fig H).
Note: When replacing the tap it is necessary to replace the seal gasket,
too check the connection carry out a gas soundness check.

15

7

D

V

Fig. H

Tip. Montagnani - Modena - Cod. ZS0944 - 801