INSTRUCTIONS BOOKLET
mod.
GB
2 11
GENERAL INFORMATION
ENVIRONMENTAL PROTECTION
Packing disposal
Sort packing into different materials (cardboard, polystyrene etc.)
and dispose of them in accordance with local waste disposal laws.
This appliance complies with the following European Directives:
- 73/23/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding “Gas appliances”
- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Directives comply with Directive
93/68/EEC regarding CE Marking.
- This household appliance has been designed for cooking and it must
therefore be used for this purpose only.
DEAR CUSTOMER,
• Carefully read these instructions before using the appliance and keep
them for future consultation.
• Keep potentially hazardous packaging (plastic bags, polystyrene etc.)
out of the reach of children.
WARRANTY
Your new appliance is covered by a warranty.
The warranty certificate is enclosed. If it is missing, ask the retailer for it
indicating purchase date, model, and Serial number which are printed on
the data plate identifing the appliance.
Keep the section meant for you, and when of necessary, show it to the
Service engineer together with the purchase receipt.
If you do not follow this procedure, you could be charged for any service
visits that may be necessary.
All ‘Work’ in relation to the Guarantee must be carried out by Baumatic
Ltd or an approved service agent of Baumatic Ltd.
The guarantee applies to UK mainland and Northern Ireland only.
TECHNICAL AFTER SALES SERVICE
Before leaving the factory, this appliance has been tested and set up by
skilled personal, in order to give the best performance results.
Each repair or commisioning that may be necessary afterwards, must be
carried out with care and attention.
For this reason, we reccommend that you always use Baumatic Service
and always specify the nature of the problem and the model of your
appliance.
RECOMMENDATIONS AND PRECAUTIONS
ATTENTION:
- Before using the appliance, do not forget to remove the plastic films
protecting some parts of the appliance (facia-panel, parts in stainless
steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to switch off the
electricity supply to the appliance and to close the main valve of the
gas
IN CASE OF FIRE:
• In case of fire, close the main valve of the gas supply and switch off
the electricity supply to the appliance and never pour water onto
burning oil. Do not store flammable products or aerosol containers
near the burners, and do not spray them near lit burners.
FOR YOU AND YOUR CHILDRENS SAFETY
• Do not store items that are attractive to children above or near the
appliance.
• Keep children well away from the appliance: some parts of the appliance
and the pans become very hot during use, and during the cool down
period after use.
• In order to avoid any accidental tipping, pan handles should be turned
towards the back of the cooker, not out into the room or over adjacent
burners.
• When cooking, do not use clothes with large flared sleeves; in case of
accidental contact with a lit burner.
For your safety
The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
Do’s and Do Not’s
Do make sure you understand the controls before using the cooker.
Do check that all controls on the cooker are turned off after use.
Do always stand back when opening an oven door to allow heat to disperse.
Do always use dry, good quality oven gloves when removing items from
the oven.
Do take care when removing items from the oven, as the contents may be
hot.
Do always keep the oven doors closed when the cooker is not in use.
Do always place pans centrally over the hob burners and position them
so that the handles cannot accidentally be caught or knocked or become
heated by other burners.
Do keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
Do always allow the cooker to cool before cleaning.
Do always follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
Do always keep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an oven lamp.
Do always use a CORGI registered engineer for servicing.
Do not allow children near the cooker when in use as all surfaces will
become hot during and after cooking.
Do not allow anyone to sit or stand on any part of the cooker.
Do not heat up unopened food containers as pressure can build up causing
the container to burst.
Do not store chemicals, food stuffs, pressurised containers in or on the
cooker, or in cabinets immediately above or next to the cooker.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the cooker as a room heater.
Do not dry clothes or place other items over or near to the hob burners
or oven doors.
Do not wear garments with long flowing sleeves whilst cooking.
Do not place inflammable materials in the oven or the compartment below
the oven.
Do not allow fat or oil to build up in the oven trays, grill pan or oven base.
Do not place cooking utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to
remain in contact with enamel parts (inside the oven and oven trays).
Do not use abrasive cleaners or powders that will scratch the surface of
the stainless steel and the enamel.
Before cleaning the appliance switch off the electrical supply at the
control switch.
Do not clean the appliance surfaces when still hot.
ENAMELLED SURFACES
Clean with a damp cloth using soap and water.
Grease can be easily removed using hot water or a specific cleansing
agent for enamelled surfaces. Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar, salt,
etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for stainless steel
surfaces.
These detergents must be applied using a soft cloth.
PANSTANDS AND BURNERS
To clean the work-top burners, remove them by pulling upwards and soak
them for about 10 minutes in hot water with a little detergent. After having
cleaned and washed them, wipe them carefully.
Make sure that gas jet hole is not blocked.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.
USE OF THE FRYER
IN GENERAL
Fish, meat and other foods can be cooked without changing the oil, this
is because after the 180 degrees the oil prevents the transmission of the
tastes.
There is the possibility to prepare specialities that till now were only
possible to find at a restaurant.The high cooking temperatures of the fryer
seals the food quickly, this preserves the flavour and quality of the food
THE CONTROL PANEL
CAREAND MAINTENANCE
WARNING - OVEN:
When the oven or the grill are in use, accessible parts can become
very hot; it is necessary to keep children well away from the appliance.
- Never cook food on the base of the oven.
- Keep fingers away from the area of the hinges when closing the door
as it is possible to trap them.
- Do not let children sit down on or play with the oven door. Do not use
the drop down door as a stool to reach above cabinets.
HOB USE
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum setting is at the end of the anti-clockwise rotation of the
knob. All operation positions must be selected between the positions of
max. and min., never select them between max. and off.
MANUAL IGNITION
To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position then light with a match.
ELECTRIC IGNITION (optional)
To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position; simultaneously press the electric
ignition button on the control panel marked with symbol .
In the case of a power failure, the burner can be lit using a match.
AUTOMATIC ELECTRIC IGNITION (optional)
To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position. Keeping the knob pressed in, the
automatic ignition of the burner will operate.
In case of power failure , the burner can also be lit using a match.
APPLIANCES WITH SAFETY VALVE (optional)
Follow the same procedure described above to ignite the burners.
In this case, once the burner is lit you have to hold the control knob
pressed in for approximately 10 seconds until the burner flame stays on,
if the flame does not stay on repeat the process.
If for any reason the burner flame goes out, the safety valve automatically
shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
• The diameter of the pan bottom should correspond to that of the burner.
The burner flame must never extend beyond the diameter of the pan.
BURNERS PANS
Ø min. Ø max
Rapid 240 mm 260 mm
Semi-rapid 160 mm 220 mm
Auxiliary 80 mm 140 mm
Triple crown 240 mm 260 mm
Fish burner 160 x 350 mm
Use flat-bottomed pans only.
• Whenever possible, keep a lid on the pan while cooking, this will save
energy
• Cook vegetables, potatoes, etc. with as little water as possible to reduce
cooking times.
°C
0
V
50
100
150
190
4 9
MAINTENANCE
USE OF THE FRY-TOP(OPTIONAL EXTRA)
55
50
45 15
10
5
20
25
30
35
40
FIRST USE OF THE FRYER
To obtain the best results, the new appliance should be cleaned properly
to eliminate any production residues. To clean the basket, put it in hot
water with soap, then fill the tank of the fryer with water, add soap and
then heat it for 10 minutes at 140 C.
Remove the water, wash the tank with hot water and then dry the fryer.
SUGGESTIONS FOR THE USE
Put 3 litres of oil in the fryer. The maximum cooking temperature is 190
C; exceeding this temperature will change the oils consistency and could
affect the taste of the food
Never use the fryer without oil or fat in it or lower levels than are
recommended.
GENERAL WARNINGS
During operation the surface of the fryer will get hot,. Keep the children
away from the fryer during use. Hot oil or fat can catch fire easily.
Add oil or fat when the level is under the minimum. Clean the fryer regulary
and change the oil frequently; dirty oil or fat will affect the results of your
cooking.
If the fryer is used beneath a cooker hood, the hood should be install
according to the cooker manufacturers recommendations.
The user is responsible for correct use of the appliance.
Damages caused by improper use are not covered by the warranty.
If other electrical appliances are used near the fryer make sure that the
cable does not touch the hot parts or the contents of the fryer.
HOW TO FRY
Select the temperature and wait for the yellow light to go out. Put the
basket briefly into the hot oil or fat, then remove and put the food in the
basket and replace in the oil to cook.
Dry the food such as fish, meat, vegetables or fruits as best as possible.
When the food is cooked, lift the basket and shake it slightly over the fryer
to remove the excess oil from the food. Hang drum on the support in the
fryer lid and let it drain.
Do not add salt or spices on the food over the fryer, as this will affect the
taste of the food on the next use of the fryer.
For large quantity of food it would be better take off the basket from the
tank after 1-2 minutes, so the oil or the fat can heat itself rapidly to reach
the selected temperature.
Two marks on the back of the fryer indicate the maximum and minimum
level of the oil. The food should always be covered by the oil.
When the food does not cook well, or the oil becomes darken, the oil
should be changed
Do not use the fryer near a naked flame as there is a risk of fire.
On completion of cooking turn the knob to the “O” position
Before cleaning the appliance switch off the electrical supply at the
control switch.
Do not clean the appliance surfaces when still hot.
The water in the food goes down in the so called “cool zone”. So it is
impossible that the oil falls out.
Also the particles, that during the frying fall in the drum, go down to the
cool zone, allowing a better use of the oil or fat.
Remove the basket after the cool down period.
Clean the stainless steel parts with specific cleaners for stainless steel
surfaces. Do not use abrasive cleaners.
Clean the knob and the panel with an damp cloth. To clean the fryer heater
you can llift it up out of the pan.
Note:
The fryer is equipped with a temperature limiter,the limiter operates when
the operating temperatures are exceeded and switches the electrical supply
to the element off and also both the indicator lights.
To reset the fryer the limiter has to be reset manually.
When the temperature drops to a safe level, the red light switches on
again if the fryer is on. It is recommended to contact your local Baumatic
service should the limiter operate.
SUGGESTIONS FOR THE USE
It is possible to cook in different way thanks to the thermostatic regulation
of the radiant element and the movable grillI, it is possible to cook different
foods at the same time, such as fish and meat.
Taking off the grill and putting the meat directly on the radiant element,
you can enjoy the flavour of the barbecue.
Thermostat settings
1-4 Keep warm
5-7 cook in contact with the radiant elements
8-9 barbecue
10-11 meat barbecue
11 heater and cleaning
Exemples
FOOD FRYING TIME HEATER
Chicken(1100g) 20 min. 190°C
(Turn it after 10 min)
French fries(500g.frozen) 6 min. 190°C
French fries(500g.frozen) 2 min. (to finish) 190°C
Chicken breast in bread crumbs 5 min. 170°C
Onion slices 5 min. 190°C
On the control panel there is a control knob to switch the fryer on and
off, the temperature regulation is between 0 to 190deg C.
There are 2 indicator lights on the control panel; the red light indicates
the fryer is on, the yellow light indicates the temperature of the cooking
oil, when the temperature selected is reached, the yellow light switches
off. When the temperature drops during the frying, the heater starts again
and the yellow light switches on till the pre-selected temperature is reached.
There is also a 60 minute timer, by turning the knob clockwise the time
can be selected.
When the selected time is reached an audible signal will sound, the timer
does not control the fryer element.
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