MG1/POM9440SS/SB1/
TG1 60cm Multifunction
built in oven
1
User Manual for your Baumatic
MG1/POM9440SS/
SB1/TG1
60 cm Large capacity multifunction built
in oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 04/08/08
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-11
Control panel 10-11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 12-16
Selecting manual operation mode 12
Setting the time of day 12
Before first use 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17-20
Selecting manual operation mode 17
Selecting an oven function 17-18
Thermostat control knob 18
Oven operating light 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 21-22
Removable oven roof liner 22
Replacing the oven bulb 22
Installation 23-28
Electrical connection 23
Reversing the door of your appliance 24-27
Installing the oven into the kitchen cabinet 27-28
My appliance isn’t working correctly 29-30
Contact details 31
3
Environmental note
o Baumatic uses are environmentally
The packaging materials that
friendly and can be recycled.
o all packaging material with due regard for the
Please discard
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm
eneral Information
G
ent.
e contact the Baumatic Technical
o d can
This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o
IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
o
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
rmation given in the installation instructions
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
f Baumatic Ltd.
o Service
Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
5
u
n this
arning and safety instructions
W
o
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
o
Baumatic strongly recommend that babies and young children
are prevented from being near to the
to touch the appliance at any time.
o
If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
se ensure that they are kept under close supervision
appliance and not allowed
o
Do not place heavy objects on the oven door or lean on the
oven door wh
door hinges.
en it is open, as this can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o on the base of the
Do not place pans or baking trays directly
oven cavity, or line it with aluminium foil.
o come into contact
Do not allow electrical fittings or cables to
with areas on the appliance that get hot.
o e appliance to heat the room it is located in or to
Do not use th
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
or result in injury to the person lifting the appliance.
e appliance
Cle
aning
o Cleaning of the oven should be carried out on a regular basis.
o using this appliance and when
Great care should be taken whilst
following the cleaning procedure.
o ted from the
IMPORTANT: The appliance must be disconnec
mains be
fore following the cleaning procedure.
iance
6
nstallation
I
This appliance must be correctly installed by a
suitably qualified person, strictly in ac
ith the manufacturer’s instructions.
w
cordance
o
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
use or installation of this appliance.
o
Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room i
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o any doubt
Please consult with your qualified installer if you are in
about the amount of ventilation that you will require.
eclaration of conformity
D
o his
In the parts destined to come into contact with foodstuffs, t
appliance is in accordance with the requirements of the EC
directive 89/109 tr
108 of 25/01/92.
o
CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC
and “RoHS” directive 2002/95/CE.*
o certified
The manufacturer declares that the oven is built using
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* f
The RoHS directive stands for “the restriction of the use o
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market o
new electrical and electronic equipment containing more th
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB
diphenyl ether (PBDE) flame retardants.
periods of time, then additional ventilation may be
ansposed in the Italian Legislative Decree No.
esult of improper
and subsequent revisions
) and polybrominated
s
f
an
7
pecifications (MG1/SB1/TG1) S
p i
S ec fications
o
9 oven functions
Energy efficiency class: A
o
Oven capacity: 65 litres o
Side opening reversiblo e door
LED full programmer o
Push in/pusho out control knobs
Cooling fan o
Thermostatically controlledo
Wipe-clean enamel cavity o
o Flush mounted installation
o Double-glazed removable door
ta d
S n ard accessories
o
Removable roof liner
Removable side rac
o ks
2 x Safety shelves o
o Wipe-c
o Trivet
p o
O ti nal extras
o BPS1 Pizza stone
o TEL4KIT Telescopic runners kit
lean enamelled drip tray with handle
Product Dimensions
Height: 596 mm
Width: 596 mm
Depth: 560 mm
Aperture Dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
grill
8
pecifications (POM9440SS) S
p i
S ec fications
o
9 functions
Energy efficiency class: A
o
Oven capacity: 65 lo itres
Side opening door o
LED full progo rammer
Cooling fan o
Thermostatically controlledo
Wipe-clean enamel cavity o
o Flush mounted installation
o Double-glazed removable door
ta d
S n ard accessories
o
Removable roof liner
Removable side rac
o ks
2 x Safety shelves o
Wipe-co lean enamell
Trivet o
Telescopic ruo
Pizza stone
o
nners
ed drip tray with handle
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 550 mm
grill
9
lectrical details (MG1/POM9440SS/SB1/TG1)
E
Rated Voltage: 230 Vac 50 Hz
Supply Connection: ed
Max Rated Inputs: 2.8 kW
Mains Supply Lead 3 x 1.5 mm²
ven Light Bulb: 25 W/300°C screw type pigmy
O
For future reference please record the following information which ca
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
Control Panel (MG1/SB1/TG1)
16 A (double pole switched fus
outlet w
:
the oven door and looking on the right hand side of
ith 3mm contact gap)
n
1) Oven function selector
knob
2) Power indicator light
3) Oven programmer/tim
4) Ti
button
5) Timer duration button
6) Timer end cook button
mer minute minder
er
7) Ti
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
1) Thermostat control knob
1
10
mer manual operation
ontrol panel (POM9440SS) C
1) Oven function selector knob
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder b
5) Timer duration button
6) Timer end cook button
7) Timer manual operat
8) Timer minus button
9) Timer plus button
10) Oven operating light
1) Thermostat control knob
1
Oven programmer/timer display
utton
ion button
12) Auto function symbol
13) Minute minder symbol
4) Manual operation symbol.
1
11
etting and using the oven programmer/timer S
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperatur
u t
m s set the appliance into manual operation mode.
o , press the manual operation
To select manual operation mode
button (7) on the control panel.
Setting the time of day
After setting your ov
t h
se t e time of day.
o me
Use the minus button (8) and plus button (9) to adjust the ti
that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After a few
seconds the tim
use your oven.
e r
B fo e first use
o
To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and
maximum temperature setting.
o ctly normal for a smell to be produced during this
It is perfe
process.
o any windows in the room are left
You should make sure that
open during this process.
o in the room whilst the
It is advisable for you not to remain
burning off process is taking place.
o d leave the oven on maximum setting for 30 – 40
You shoul
minutes.
en for manual operation, you should also
e will fix in the display and you will be able to
turn the thermostat dial to its
e, you
12
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. Y
eriod of time using the minute minder function and an alarm
p
wi
ll sound when this period of time has elapsed.
o
Press the minute minder button (4), the display will show a
value of 0
minder to countdown for, by using the minus (8) and plus (9)
buttons.
o desired countdown time, let go
Once the display has got to your
of the minus and plus buttons. The minute minder symbol (13)
will appear on the timer display.
Once a countdown time has been set, it is possible to shorten or
o
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button.
o
Important: If the oven is heating, then it will continue to heat
once the alarm has be
then you should turn the oven function selector and thermostat
control knob to zero.
0:00. Set the period of time that you wish the minute
en silenced. If you have finished cooking,
ou can set a
13
Setting the duration function
This function will allow you to set a countdown time simila
he minute minder function. However the oven will no longer
t
co
ntinue to heat, once the countdown period has elapsed.
o tat control knob (11) to set the temperature
Use the thermos
that you require. The manual operation symbol (14) will appear
on the display.
Use the oven function selector knob (1) to select the mode of
o
cooking that you require.
It is then possible to set the duration of the cooking time that
o
you require.
o
Press the duration button (5) and the display will show a value
of 00:00.
function to countdown for, by using the minus (8) and plus (9)
buttons.
o
Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o d
An alarm will sound when the countdown time has elapsed an
the oven will switch off. The w
heating symbol will disappear. The alarm can be silenced by
pressing the duration button.
o
You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operation button, the word AUTO will disappear from
the display and the manual operation symbol will appear instead.
o
Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
Set the period of time that you wish the duration
ord AUTO will flash and the
ction selector knob to zero. Then the appliance will
r to
14
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a p
witch off after. You select the time of day that you wish the
s
ove
n to switch off at.
o tat control knob (11) to set the temperature
Use the thermos
that you require. The manual operation symbol (14) will appear
on the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o
Press the end cook button (6) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
o
Once the display has got to the time of day that you want the
oven to stop cooking at, let g
The countdown will start immediately and the word AUTO will
appear on the timer display.
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o you
When the time of day reaches the end of cooking time that
set, the oven will switch off and an alarm will sound. The
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the end cook button.
o de, once
You will need to return the oven to manual operation mo
the end cook function has been used. To do this you should
press the manua
disappear from the display and the manual operation symbol will
appear instead.
o
Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
ction selector knob to zero. Then the appliance will
eriod of time that you wish the oven to
o of the minus and plus buttons.
word
l operation button, the word AUTO will
will
15
Setting the start and end time function
his function will allow you to set a time in the future that the
T
ov t.
en switches on at and a time that the oven will switch off a
o tat control knob (11) to set the temperature
Use the thermos
that you require. The manual operation symbol (14) will appear
on the display.
o Use the oven function selector knob (1) to select the mode of
cooking that you require.
o
Press the duration button (5) and the display will show a value
of 00:00. Set the period of tim
using the minus (8) and plus (9) buttons. The word AUTO will
appear on the timer display.
o
Immediately press the end cook button (6) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus butto
o
The oven will calculate what time it needs to switch on at, so
that your food will cook for
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o
When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the end cook or duration button.
o e
You will need to return the oven to manual operation mode, onc
the start and end time function has been used. To do this you
should press the
disappear from the display and the manual operation symbol will
appear instead.
o
Important: If you do not turn the thermostat control knob and
oven fun
continue to operate as soon as you press the manual operation
button.
ction selector knob to zero. Then the appliance will
manual operation button, the word AUTO will
e that you wish to cook for, by
ns.
the length of time that you selected.
16
nd temperature Selecting a cooking function a
Selecting manual operation mode
After your appliance is connected to your mains supply for th
rst time, the numbers on the timer display will flash. Before
fi
o
y u can select a cooking function or set a temperature, you
mu
st set the appliance into manual operation mode.
o To select manual operatio
button (7) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of cooki
that you require. The appliance will utilise
different elements within the oven cavity,
epending on the oven functd
elect. When a function is selected, the power
s
indicator light will come on.
lease note that the syP
necessarily correspond EXACTLY with the symbols on the con
f the appliance itself. o
r
e nine functions available on your appliance: There a
VEN LIGHT: Separate light control which allows the light
O
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional
from the top and lower elements. This function is suitab
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in c
which helps to circulate the heat. This function is suitable
sterilizing and preserving jars.
TOP ELEMENT ONLY: This method of cooking uses the
outer part of t
the food. For gentle cooking, browning or keeping cooke
dishes warm.
mbols shown in the drawing above will not
he top element to direct heat downwards onto
n mode, press the manual operation
ion that you
trol knob
cooking, with heat
le for
onjunction with the fan,
d
e
ng
for
17
GRILL MODE: This method of cooking utilises the inner
sections of
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
rowning is required and “sealing” the juices in, such as
b
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan w
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking suc
pastries. You c
e food being cooked requires the same cooking
th
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to de
the food will de
and type of food. Always check food packaging for the
defrosting instructi
Thermostat control k
the top element, which directs heat downwards
The oven thermostat control knob sets the requ
mperature of the oven. It is possible to regulate
te
the temperature within a range of 50
urn the control knob clockwise.
T
e a
table where quick
hich
h as
an cook on different shelf levels, as long as
simultaneously on different
frost
pend on the room temperature, the quantity
ons.
nob
ired
- 250°C.
Please note that
necessarily correspond E
ppliance itself.
a
the control knob shown in the drawing above will not
XACTLY with the control knob on the
18
Oven operating light
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
ermostat control knob has been reached. It will cycle on and off
th
throughout the cooking time.
ou should not place food inside the cavity, until the correct
Y
cooking temperatur
Co
oking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o e fan oven function, then you should follow
If you are using th
the information given on the food packaging for this particular
mode of cooking.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o ly
If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o oroughly thawed before
Make sure that frozen foods are th
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
using the fan oven mode; however you should extend
en light will remain on during cooking.
e has been reached.
off when the temperature set on the
times. Once familiar with
generally reduce the
w the dishes.
are
re-
19
Wa
rnings
o Keep the oven door closed when using any of the grill function
o eat items
Do not use aluminium foil to cover the grill pan or h
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
You should also never line the base of your oven with aluminium
o
foil.
o er place pans or cookware directly onto the
During cooking, nev
bottom of your oven. They should always be placed on the
shelves provided.
o the
The grill heating element and other internal components of
oven bec
them inadvertently when handling the food which you are
grilling.
ome extremely hot during operation, avoid touching
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o
The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glo
o The drip tray handle should not be left in position when the
appliance is switched on.
o ing: Accessible parts may become hot during use. Young
Warn
children should be kept well away from the oven when it is in
use.
s.
ve.
20
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual foo
stuffs becoming ba
been baked on several times, they are far more diff
remove.
o Never clean the oven surfaces by steam cleaning.
o cavity should only be cleaned with warm soapy water,
The oven
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occ
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o
You should make sure that the cooking temperature that is
selected is appropriate for the food that you are
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o e oven should only be cleaned with warm soapy
Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o
If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o
Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
ked on the oven cavity. After residues have
icult to
cooking. You
d
ur
21
Re
movable oven roof liner
Your appliance is supplied with a roof liner, which should be slid
o
over the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire haza
Replacing the oven bulb
IMPORTANT: The oven must be di
our mains supply before you attempt to either
y
emove or replace the oven bulb.
r
o Replace the bulb with a 25 W/300°C
o Do not use any other type of bulb.
o to position. There is a curve on one
Place the lamp cover back in
side of the cover; this should be on the right hand side as the
cover goes back into place.
rd.
sconnected from
o drip
Remove all oven shelves, the
tray and the side rack that is on the
same side as the oven light.
o Using a screwdriver, remove the
lamp cover.
o Unscrew the bulb clockwise and
remove it from its holder.
, screw type pigmy.
22
INSTALLATION LATION INSTAL
The installation must be carried o
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European No
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o d by the
Building Standards (issue
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before con
marked on the rating plate corresponds with your mains supply
voltage.
WA
RNING: THIS APPLIANCE MUST BE EARTHED.
o
necting the appliance, make sure that the supply voltage
This appliance should be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
outlet must still be accessible even when your oven is located in
its housing.
essible position adjacent to the appliance. The spur
Scottish Development
ut by a suitably
rm
o
To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
cable clamp provided and then immediately close the terminal
block cover again.
o ange the oven power cord, the earthing
If you have to ch
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
Care must be taken to ensure that the temperature of the mains
o
supply cable does not exceed 50°C.
o aged, then it must be replaced
If the mains supply cable is dam
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
23
nnection, securing the cord in place with the
23
Reversing the door of your appliance (MG1/SB1/TG1
only)
IMPORTANT: This operation must be only carried out
by a suitably qualified person. Baumatic Ltd. do no
recommend that a customer completes this operation.
It is nece
o ssary to disconnect the oven from the mains
before executing the operations described in the present
manual.
o Please read this text thoroughly before starting with the
work.
o operations are completed, ensure that the
Once that the
oven is re-assembled properly and check the electric
connection.
o overs
In order to reverse the door it is necessary to remove the c
of the oven. Therefore if the a
loosen the screws which fixed the oven to the cabinet and
extract it from the unit.
1) Loosen the screws and remove the upper cover of the oven
ppliance is already installed,
t
24
) Loosen the screws that fix the control panel. These can be found in
2
the
following positions:-
o On the stainless steel sides of the oven.
o
On the base of the control panel (where the ventilation slots are
cut out).
) IMPORTANT: Support the oven door from the underneath
3
wh
ilst attempting the next stage.
Rotate the control panel as shown whilst supporting the
o
underneath of the oven door.
o per pivot pin. IMPORTANT: The upper pivot pin
Remove the up
must be retained, as it will be required when the door is being
reassembled.
o ven cavity and gently lean it on
Pull the door away from the o
some padded material, to ensure that no damage is caused to
the oven door or door glass.
25
4) Unscrew the fixing plate (A) and fix it to the other side of the oven
using the screws that you have just removed. The new position of the
fixing plate is indicated by the arrow with the letter A next to it.
o Remove the bottom pivot (B) from the left lower holder and
place it in the right lower holder. The new position of the bottom
pivot is indicated by the arrow with the letter B next to it.
5) Turn the door upside down and refit it to the
oven cabinet. IMPORTANT: Make sure that the
upper pivot pin is refitted on the door. It now
must be placed on the right hand side of the
door rather than the left hand side.
26
IMPORTANT: When the above steps have been followed, it is
necessary to reassemble all of the components.
o You should pay particular attention to the wiring, it is important
to make sure that no wiring has been damaged during the door
reversal operation.
o You should ensure that all the electrical components and the
oven programmer work correctly before refitting the upper cover
of the oven.
Installing the oven into the kitchen cabinet
Fixing the oven into a cabinet.
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o This oven may be installed without any additional ventilation cut
outs being made in the housing unit. However the ventilation cut
out indicated by the arrow in the drawing above MUST be
present, otherwise the oven may overheat. This applies to a built
in or built under installation. Please see the next page for more
detailed information on the ventilation requirements that you will
need for your appliance to work properly.
Ventilation
cut out.
27
Ventilation requirements
(Figure shows the
ventilation and cutout requirements for
the installation of the
appliance into a
standard kitchen
unit).
(Figure shows the ventilation
and cut-out requirements for
the installation of the
appliance into a tall housing
unit).
o Ensure that the oven has
been securely fixed into
the housing unit. The
fixing of the oven into
the housing is made by
using four screws. These
should be screwed
through the oven cabinet
and into the housing
unit.
28
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
29
o The oven light is not working
* Refer to page 22 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
30
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR SPOL. S.R.O.
46215, Librec
The Czech Republic
+4204 8357 7200
www.baumatic.cz
Germany
Baumatic GMBH
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grind Zuigerstraat 22
ALMERE, 1333 MS
The Netherlands
+3136 549 1555
31
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