Baumatic P640SS Instruction Manual

P640SS Single knob

60cm Multifunction

built in oven.

1

User Manual for your Baumatic

P640SS Single knob

multifunction oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 15/01/07

2

Contents

Environmental note 4

Important safety information 5 – 7

Specifications 8

Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10

Setting and using the oven programmer/timer 11
Setting the time of day and selecting manual operation mode 11
Before first use 11
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16

Selecting a cooking function and temperature 16
Selecting manual operation mode 16
Selecting an oven function 16-17
Description of oven functions 17-18
Oven thermostat plus and minus buttons 18

Cooking guidelines 18-19
Warnings 19

Cleaning and maintenance 20
Removable oven roof liner 20-21
Replacing the oven bulb 21
Removing the oven door for cleaning 21-22
Removing the inner door glass for cleaning 22

Installation 23
Electrical connection 23
Installing the oven into the kitchen cabinet 24
Positioning the appliance 24
Ventilation requirements 25

My appliance isn’t working correctly 26-27

Baumatic Ltd. conditions of guarantee 28

Contact details 29

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.

General Information

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

5

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

6

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

7

Specifications

Product Dimensions Aperture Dimensions

Height: 591 mm 580 mm – 583 mm
Width: 597 mm 560 mm
Depth: 525 mm 550 mm

Cooling fan

o A tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external
surface temperature lower.

Product specifications

o 9 functions
o Energy efficiency class: A
o Oven capacity: 57 litres
o LED full-programmer with function and temperature display
o Push-in/pull-out control knobs
o Electronically controlled thermostat
o Cooling fan
o Thermostatically controlled grill
o Triple-glazed removable door
o Removable inner door glass
o Mark resistant coating

8

Standard accessories

o Removable roof liner
o Removable side racks
o 2 x Safety shelves
o Enamelled drip tray with handle
o Trivet

Optional extras

o BPS1 Pizza stone
o TELKIT Telescopic runners kit
o SCL2KIT Stay-clean liners kit*

* Please note that the TELKIT and SCL2KIT cannot be used together.

Electrical details

Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused

outlet with 3mm contact gap

Max Rated Inputs: 3.68 kW

Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

9

Control Panel

1) Oven temperature display

2) Oven functions display

3) “Auto” function symbol

4) “Manual operation” symbol

5) “Timer” function symbol

6) Oven thermostat minus button

7) Oven thermostat plus button

8) Oven function selector control knob

9) Timer buttons

Oven programmer/timer display

= Minute minder button

= Duration button

= Cooking end time button

= Timer minus button

= Timer plus button

10

Setting and using the oven programmer/timer

Setting the time of day and selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must set the appliance into “manual operation” mode and
set the time of day.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The “AUTO” symbol will disappear from the timer display and the

“manual operation” symbol (4) will appear instead.

o Use the timer plus and minus buttons to adjust the time that

appears in the timer display. The speed at which the time
adjusts is dependant at how hard you press the buttons.

o When the time shown in the timer display is correct, release the

plus and minus buttons. After 7 seconds, the decimal point on
the timer display will stop flashing and the time of day will be
set.

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave the oven on maximum setting for 30 – 40

minutes.

11

Setting the minute minder function

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the “minute minder” button, the display will show a time

period of 5 minutes. To alter this time, use the timer plus and
minus buttons.

o When the decimal point and the timer function symbol (5) begin

to blink, the countdown period has started.

o If you press the minute minder button, the timer display will

switch between the time of day and the countdown time.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the timer plus and minus buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the minute minder, duration
or end cook buttons.

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn
off the oven by turning the oven function selector knob to the off
position.

12

Setting the duration function

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.

o Use the oven function selector knob (8) to select the mode of

cooking that you require. It is then possible to set the duration
of the cooking time that you require.

o Use the oven thermostat plus and minus buttons to adjust the

oven to the temperature that you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish the duration function
to countdown for, by using the timer plus and minus buttons.

o Once the display has got to your desired countdown time, let go

of the timer plus and minus buttons. The countdown will start
immediately and the word AUTO and the manual operation
symbol will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the timer plus and minus buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The manual operation symbol will
disappear and the word AUTO will flash.

o The alarm can be silenced by pressing the minute minder,

duration or end cook buttons.

o To return the oven to manual operation mode, once the duration

function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

13

Setting the end cook function

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o Use the oven function selector knob (8) to select the mode of

cooking that you require. It is then possible to set the duration
of the cooking time that you require.

o Use the oven thermostat plus and minus buttons to adjust the

oven to the temperature that you require.

o Press the cooking end time button and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the timer plus and minus buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately, the word AUTO
and the manual operation symbol will appear on the timer
display.

o When the time is set, it can be modified by pressing the timer

plus and minus buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The
manual operation symbol will disappear and the word AUTO will
flash.

o The alarm can be silenced by pressing the minute minder,

duration or end cook buttons.

o To return the oven to manual operation mode, once the duration

function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

14

Setting the start and end time function

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the oven function selector knob (8) to select the mode of

cooking that you require. It is then possible to set the duration
of the cooking time that you require.

o Use the oven thermostat plus and minus buttons to adjust the

oven to the temperature that you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish to cook for, by using
the timer plus and minus buttons.

o Immediately press the cooking end time button and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the timer plus and minus
buttons. The word AUTO will appear and flash on the timer
display.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
The manual operation symbol (4) will appear on the timer
display and the oven will switch on.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and the word AUTO will flash.

o The alarm can be silenced by pressing the minute minder,

duration or end cook buttons.

o To return the oven to manual operation mode, once the duration

function has been used. You should press the duration and
cooking end time buttons simultaneously. The AUTO symbol will
disappear from the timer display and the manual operation
symbol (4) will appear instead.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the oven
function selector knob to the off position.

15

Cancelling an automatic cooking function

If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The “AUTO” symbol will disappear from the timer display and the

“manual operation” symbol (4) will appear instead.

Adjusting the audible signal

There are 3 levels of audible signal available, to adjust it you should do
the following:

o When the time of day is shown on the timer display, press the

minus button for approximately 2 seconds. You will then hear
the next level of audible signal.

o Repeat this process until the audible signal reaches the level that

you require, then release the minus button.

Selecting a cooking function and temperature

Setting the time and selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the time and put the appliance into “manual
operation” mode.

o See page 11 for details on how to set the time and select manual

operation mode.

Selecting an oven function

o The oven function selector knob should be

used to select the particular mode of
cooking that you require. The appliance
will utilise different elements within the
oven cavity, depending on the oven
function that you select. When a function
is selected, the power indicator light will
come on.

16

o The oven function selector knob needs to be pushed in to pop

the control knob out. This should be done before attempting to
turn this control knob.

o When you turn the oven function selector knob, the function that

you have selected will light on the oven functions display (2).

o An automatic temperature will appear on the oven temperature

display. It is possible to adjust this up and down, using the oven
thermostat plus and minus buttons.

Description of oven functions

OVEN LIGHT: Separate light control which allows the light to be

switched on, even when the oven is not heating.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting

and baking on one shelf only.

LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function is
suitable for slow-cooking recipes or for warming up meals.

UPPER ELEMENT ONLY: This method of cooking uses the outer

part of the top element to direct heat downwards onto the food.
is fu g
cooked dishes warm.

toast and meat etc.

ick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.

Th nction is suitable for gentle cooking, browning or keepin

HALF GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards onto
the food. This function is suitable for grilling portions of bacon,

FAN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide a

qu circulation of heat. This function is suitable where quick

PIZZA FUNCTION: This method of cooking uses the lower and
circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire

stoves.

17

FAN OVEN: This method of cooking uses the circular element

while the heat is distributed by the fan. This results in a faster
a d m food
to be cooked simultaneously on different shelves, preven
transmissi

instructions.

ven thermostat plus and minus buttons

O

n ore economical cooking process. The fan oven allows

ting the

on of smells and tastes from one dish onto another.

DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
food will depend on the room temperature, the quantity and

type of food. Always check food packaging for the defrosting

the

he oven thermostat plus and minus buttons set the required

T
temperature of the oven. It is possible to regulate the tempera
within a range of 40 - 250°C. The temperature will increase or
decrease in 5°C increments. The °C symbol will blink until the r
cooking temperature is reached.

ou should not place food inside the cavity, until the correct

Y
cooking temperature has been reached.

ooking guidelines

C

Please refer to the information given on food packaging for

o

guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular
mode of cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.

o Before cooking, check that any unused accessories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

ture

equired

with

se

18

o Try to open the door as little as possible to view the dishes.

o The oven light will remain on during cooking.

Wa

rnings

o Keep

o Do not use aluminium foil to cover the grill pan or heat

wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

o th aluminium

You should also never line the base of your oven wi
foil.

o g cooking, never place pans or cookware directly onto the

Durin
bottom of your oven. They should always be placed on the
shelves provided.

o ment becomes extremely hot during

The grill heating ele
operation, avoid touching it inadvertently when handling the
food which you are grilling.

o opening the door, to avoid contact

Important: Be careful when
with hot parts and steam.

o only be used to reposition the drip

The drip tray handle should
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove

o

The drip tray handle should not be left in position when the
appliance is switched on.

the oven door closed when using a grill function.

items

.

19

leaning and maintenance C

Cleaning operations m

e oven is cool. The appliance should be

th
disconnected from your mains supply before
commencing any cleaning process.

v it is operated for

en should be thoroughly cleaned beforeo The o
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o an the oven surfaces by steam cleaning.

Never cle

o The oven cavity should only be cleaned with warm s

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o that may appear on the bottom of the oven will have

Any stains
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o perature that is

You should make sure that the cooking tem
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately s
dish and you the drip tray where appropriate.

o with warm soapy

Outer parts of the oven should only be cleaned
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o rm of oven cleaner on your appliance, then you

If you use any fo
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o appliance by a cleaning

Any damage that is caused to the
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

Remo

vable oven roof liner

o Your appliance is supplie

over the top of the grill element.

o he liner should be removed

Once you have finished cooking, t
and thoroughly cleaned after each use of the appliance.

d with a roof liner, which should be slid

ust only be carried out when

oapy water,

ized

20

o Do not allow fat and grease to build up on the oven liner, as t

could cause a fire hazard.

Re la

p cing the oven bulb

MPORTANT: The oven must be disconnected from

I

our mains supply before you attempt to either

y
remove or replace the oven bulb.

o Remove all oven shelves, the drip tray and the

side rack that is on the same side as the oven
light.

o e the light cover by turning it anti-

Remov
clockwise.

o e bulb clockwise and remove it from

Unscrew th
its holder.

o Replace the bulb with a 25 W/300°C, screw type pigmy.

o Do not use any other type of bulb.

o Place the lamp cover back into posit

Re

moving the oven door for cleaning

o facilitate the cleaning outer frame

T of the inside of the oven and the

f the oven, the door can be removed as follows:-

o

o The hinges (A) have two movable bolts on th

o If you raise both of the movable bolts (B), then the hin

are released from the oven housing.

o at the centre and then

You should grip the sides of the door
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.

ion.

em (B).

ges (A)

his

21

o WARNING- Care should be taken as the inner edges of

door may be sharp.

o IMPORTANT: You should make sure that the door is supported

at all times and that yo
material whilst cleaning it.

o g a

The oven door and door glass should only be cleaned usin
damp cloth and a small amo
NOT have come into contact with any form of cleaning product
or chemical previously.

o

To refit the door you should slide the hinges back into their slots
and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions be

o Take care not to dislodge th

locking system when removing the door,
as the hinge mechanism has a strong
spring.

o y

Do not immerse the door in water at an
time.

Removing the i r door glass for cleaning

o Do not use any abrasive cleaner that could cause damage.

o Remember that if the surface of the glass panel becomes

scratched, this could lead to a dangerous failure.

o To facilitate cleaning, the inner door glass can be lifted out

should open the oven door fully and find the two i
indicated by the arrows in the picture below. Use a coin and
push it into each indent, pushing the coin upwards to pop the
inner door glass away from the door frame.

o

When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round. Y
that the inner glass clicks back into its original position.

nne

u place the door on some padded

unt of detergent. The cloth MUST

fore closing the door.

e hinge

ndents

ou should ensure

the

. You

22

NSTI ALLATION

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European Norm

Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Stand

Department).

o IEE
o Elec

Before connecting the appliance, make sure that the supply voltage
ma e

rk d on the Rating Plate corresponds with your mains supply

voltag

WARNING: THIS APPLIANCE MUST BE EARTHED.

should be wired into a 16 A double pole switched

o

Wiring Regulations.
tricity At Work Regulations.

e.

This appliance
fused spur outlet, having 3
an easily accessible position adjacen
outlet must still be accessible even when your oven is located in
its housing.

ards (issued by the Scottish Development

mm contact separation and placed in

t to the appliance. The spur

o

To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp
block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than the
line conductors.

o Care must be taken to ensure that the temperature of the main

supply cable does not exceed 50°C.

o

If the mains supply cable is damaged, then it must be replaced
by an appropriate r
Baumatic Spares Department.

provided and then immediately close the terminal

eplacement which can be obtained from the

s

23

Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o The oven must be fitted into an oven housing with the ventilation

cut-outs shown in the “Ventilation requirements” section on the
next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.

24

entilation requirements

V

(Figure shows the ventilation and cut-out requirements for the
installation

igure shows

(F the ventilation and cut-out requirements for the

stallation of the appliance into a tall housing unit).

in

of the appliance into a standard kitchen unit).

o Ensure that the oven has

been securely fixed into the
housing unit. The fixing of
the oven into the housing is
made by using four screws.
These should be screwed
through the oven cabinet
and into the housing unit.

25

My appliance isn’t working correctly

o The oven isn’t coming on.

* Check that the oven is in manual

operation mode.

* Check that you have selected a cook

temperature.

o There appears to be no power to

ing function and a cooking

the oven and grill.

* Check that the appliance has b

mains supply correctly.

een connected to the electrical

* Check that the mains fuses ar in

working order. e

* Check that the operating instructions for setting the

and putting the appliance into manual operation mo
followed.

o tion works but the main oven does not.

The grill func

time of day
de have been

Check that you have selected the correct cooking function.*

o The grill and top oven element is not working, or cuts ou

for long periods of tim

e during use.

* Allow the oven to cool for approximately 2 hours.

check whether the appliance is again working properly.

o

My food is not cooking properly

Once cool,

Ensure that you are selecting the correct temperature and the

*

correct cooking function for the food that you are cooking. I
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly

Check that the oven has been installed correctly and is level.

*

* are

Check that the correct temperatures and shelf positions
being used.

t

t

26

o

The oven light is not working

* Refer to page 22 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking a

food with hig

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to c

and the oven has been switched off.

Use a cov

* ered container, where practical, when cooking to

reduce the amount of condensation that forms.

h water content, such as frozen food, chicken etc.

ool after it has been cooked

ny

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number [phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Ple e ct is

as note that if an engineer is asked to attend whilst the produ

nder result of an

guarantee and finds that the problem is not the u

ppliance fault, then you may be liable for the cost of the call out

a

harge.

c

The applianc must be accessible for the engineer to perform
any necessar
way that an e used
to the applian will not complete a
repair.

This includes situations w

ealed in with sealant, have wooden obstructions placed in

s

ont of the appliance, like plinths. Or any installation other

fr
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee document on page 28 o
this instr

uction manual for clarification of this.

e

y repair. If your appliance is installed in such a

ngineer is concerned that damage will be ca

ce or your kitchen, then he

here appliances have been tiled in,

f

27

Baumatic Ltd. Conditions of guarantee

Dear Customer,

Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and
labour costs re

Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12
months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period
applies to England, Scotland, Wales and Northern Ireland only.

To qualify for your full 24 months guarantee you must register your appliance within 28 days of purcha
to

be covered under this guarantee. This can be done online via:

th

e guarantee card which can be found in each new Baumatic appliance.

* In addition, your appliance is covered by a 5 year parts warranty.
charge the parts required to repair the applia
defect that arises due to faulty materials or w
purchase dat
* An additio

warranty period.
Should any person other than an authorised representative of Baumatic Ltd interfere with the appliance,
p

olicy is negated and Baumatic Ltd will be under no further liabil

The guarantee covers the appliance for normal domestic use only, unless otherwise stated.

A

ny claims made under the terms of the guarantee must be suppo

issued at the time of purchase.

This guarantee is transferable only with the written consent of Baumatic Ltd.

e appliance fails and is considered either not repairable or uneconomical to repair between 12 months

If

th

ears if registered) and five years, a free of charge replacement will not be offered.

(2 y

guarantee for any replacement will only be for the remainder of the guarantee on the original product

The

hased.

purc

The guarantee does not cover:

- Sinks and taps

- Failure to comply with the manufacturers instructions for use

- The replacement of cosmetic components of accessories

- Accidental damage or wilful abuse.

- Subsequent loss or damage owing to the failure of the appliance or electrical supply

- Incorrect installation

- Losses caused by Acts

- Filters, fuses, light bulbs, external hoses, damage to bodywork, paintw

In the course of the work carried out it may be necessary to remove the appliance from it operating
p

osition. Whilst all reasonable care will be taken, Baumatic Ltd cannot accept responsi

sustained to any property whatsoever in this process.

T

his guaran

ta ng Baumatic L

Con cti td

s Service Spares

Sale Technical/Advice

: 0 18 933 6900 TEL: [phone] TEL: 0118 9

TEL 1 22 0118 933 6933

: 0118 931 0035 FAX: [phone]

FAX 33 6942 0118 933 6942

ROI (Republic of Ireland), please contact one of the numbers below:

For

TEL: 01

nks ou for buying Baumatic.

Tha y

Applies to UK, Scotland, Wales & Northern Ireland only (Republic of Ireland has 1 year labour & 1 year parts warranty only)

*

sulting from defective materials or workmanship.

www.baumatic.co.uk or through returning

Baumatic Ltd will provide free of

nce, only if they are fitted by a Baumatic engineer, for any

orkmanship within a period of 5 years from the original
e.
nal 1 to 3 year insurance scheme for labour is available should you wish to extend the

ity.

rted by the original invoice/bill of sale

.

of God, civil war, failure to obtain spare parts, strikes or lockouts

baskets, trays, shelves, burner bases, burner caps, decals, corrosion, ru

tee is in addition to and does not diminish your statutory or legal rights.

33 69

4 FAX: 0118 9

– 6266798

FAX: 01 - 6266634

se

the

ork, plastic items, covers,

bber seals.

bility for damage

28

Headquarters

Baumatic Ltd.

Baumatic Buildings,

6 Bennet Road,

Reading,

Berkshire

RG2 0QX, United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Se e

rvice Telephon

[phone]

S

ervice Fax

[phone]

Spares Telephone

[phone]

Technical / Advice Telephone

[phone]

E-mail:

[e-mail]

[e-mail]

H

ttp (Internet site):

www.baumatic.com

29

30

31

32