BAUMATIC P470SS User Manual [fr]
Instruction manual
P470SS 46 cm combi
steamer touch
control oven.
User Manual for your Baumatic
P470SS
46 cm combi steamer touch
control oven with personalised
recipes.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 25/02/08
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 9
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Description of the oven and accessories 10-11
Control panel 11
Using your oven for the first time 11-12
Before first use 11
Selecting the operating language 11-12
Setting the time of day 12
Oven burn off 12
Setting the minute minder 13
Setting the duration function 14
Setting the start and end time function 15
Oven function and temperature selection 16-22
Oven functions 17-18
Water hardness 18
Cooking with steam 19
Adding hot air + steam cooking mode 19-20
Cooking guidelines 20
Warnings 20-21
Accessories 21-22
Cooking charts 22-24
Memorising cooking programmes 25
Recalling saved cooking programmes 25-26
Deleting saved cooking programmes 26
Cooking with the food probe 26-28
Menu options 29-31
Cleaning and maintenance 32-38
Oven cavity cleaning cycle 33
Boiler descaling 33-34
Boiler wash 35
Removing the side racks 36
Replacing the oven bulb 37
Removing the oven door for cleaning 37-38
Installation 39-41
Electrical connection 39
Installing the oven into the kitchen cabinet 40
Ventilation requirements 41
My appliance isn’t working correctly 42-44
Contact details 45
3
Environmental note
o Baumatic uses are environmentally
The packaging materials that
friendly and can be recycled.
o all packaging material with due regard for the
Please discard
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm
eneral Information
G
o d can
This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o a location
IMPORTANT: You must not install the appliance in
where the ambient temperature will fall below 5°C.
o
IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
e contact the Baumatic Technical
ent.
ambient temperature
n at
han 4mm to the appliance, will be the
u
n this
o
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
o
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
o Service
Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
rmation given in the installation instructions
f Baumatic Ltd.
uarantee. The foregoing does not
5
arning and safety instructions
W
o
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
o
Baumatic strongly recommend that babies and young children
are prevented from being near to the
to touch the appliance at any time.
o
If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o
Do not place heavy objects on the oven door or lean on the
oven door wh
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o on the base of the
Do not place pans or baking trays directly
oven cavity, or line it with aluminium foil.
se ensure that they are kept under close supervision
en it is open, as this can cause damage to the oven
appliance and not allowed
iance
o come into contact
Do not allow electrical fittings or cables to
with areas on the appliance that get hot.
o e appliance to heat the room it is located in or to
Do not use th
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
or result in injury to the person lifting the appliance.
Cle
aning
o Cleaning of the oven should be carried out on a regular basis.
o using this appliance and when
Great care should be taken whilst
following the cleaning procedure.
o ted from the
IMPORTANT: The appliance must be disconnec
mains be
fore following the cleaning procedure.
e appliance
6
nstallation
I
This appliance must be correctly installed by a
suitably qualified person, strictly in ac
ith the manufacturer’s instructions.
w
o
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
use or installation of this appliance.
o
Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room i
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o any doubt
Please consult with your qualified installer if you are in
about the amount of ventilation that you will require.
eclaration of conformity
D
o his
In the parts destined to come into contact with foodstuffs, t
appliance is in accordance with the requirements of the EC
directive 89/109 tr
108 of 25/01/92.
periods of time, then additional ventilation may be
ansposed in the Italian Legislative Decree No.
esult of improper
cordance
s
o
CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC
and “RoHS” directive 2002/95/CE.*
o certified
The manufacturer declares that the oven is built using
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* f
The RoHS directive stands for “the restriction of the use o
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market o
new electrical and electronic equipment containing more th
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB
diphenyl ether (PBDE) flame retardants.
and subsequent revisions
an
) and polybrominated
f
7
pecificationsS
P470SS product and aperture dimensions
Product Dimensions Aperture Dimensions
Height: 460 mm 450 mm (built in)
460 mm (built under)
Width: 597 mm 560 mm
Depth: 550
mm 560 mm
oin
C ol g fan
o ke
A tangential cooling fan is fitted inside of this appliance, to ma
the internal temperature of t
surface temperature lower.
ro u
P d ct specifications
o Touch control operation
Multi languageo text display (English,
and German)
o
Electronically
Cooling fan
o
Safety locko
o Mark resistant coating
o Triple-glazed removable door
8
he oven stable and the external
French, Italian, Spanish,
controlled thermostat
Sta d
n ard accessories
o Removable side racks
o Safety shelves
o Non perforat
o Perforated drip pan
Food probe
o
Electrical details
ed drip pan with handle
Rated Voltage:
Supply Connection: 13 A (dou e
Max Rated Inputs: 2.2 kW
Mains Supply Lead: m²
ven Light Bulb: 25 W/ E14 300°C screw type
O
For future reference please record the following information which c
be found on the Rating Plate and the date of purchase which can be
found on your sale
cated by opening the oven door and looking on the right hand side of
lo
the oven chassis.
s invoice. The rating plate for your oven can be
230 Vac 50 Hz
bl pole switched fused
outlet with 3mm contact gap
3 x 1.5m
pigmy
an
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
9
Description of the oven and accessories
10
1. Control pan
2. Water jug compartment
3. Water jug
4. Water filter c
5. Water filter cap
6. Food probe
7. Perfor
8. Non perforate
9. Shelf
10. Door handle
11. Door
12. Oven cavity
13. Oven shelf side racks
14. Food probe connection point
el and display
ompartment
ated drip pan
d drip pan
Control Panel
1. Oven function thermostat buttons
2. Food probe thermostat buttons
3. Programmed cooking time selection buttons
4. Timer/language select
5. Oven light ON/OFF button
6. Oven ON/OFF button
7. Oven function selection buttons
. Confirmation button
8
9. Oven setting selection buttons
ion buttons
Using your ove
Be r
fo e first use
The appliance should be disconnected from your mains
o
supply before commencing any cleaning process.
o g
Thoroughly clean the oven cavity with warm soapy water, usin
either a sponge or soft cloth. No abras
used. You should then dry the oven cavity before connecting
your appliance to your mains supply.
o llation instructions contained in this
IMPORTANT: The insta
booklet MUST be followed. The installation MUST be completed
by a qualified installer.
n for the first time
ive cleaners should be
11
Se
lecting the operating language
o Press the oven ON/OFF button (6).
o y will light up and will show the message “WAIT”. DO
The displa
NOT touch any other button until the language selection menu
appears.
o Select the language that you wish the oven to operate in by
using the language selection buttons (4).
o Once the display shows your desired choice of language, press
the confirmation butt
Se n
tti g the time of day
o Use the timer selection buttons (4) to set the time of day. If you
hold down these buttons, then the timer will scroll more ra
o Once the display shows the correct time of day, press the
confirmation button (8) to confirm your choice.
o of day, press the oven ON/OFF
Once you have set the time
button (6) again. The display will show
SELECTION MENU.
Ov
en burn off
and
on (8) to confirm your choice.
COOKING
pidly.
12
o
To remove any residue from the oven that may have been left
from the manufacturing process, you should select the
Professional Cookin
You should read page 16 to see how to set a cooking function
and temperature.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
g function and set the temperature to 230°C.
Setting the minute minder
You are able to set the minute minder, regardless of whether an oven
function h
inute minder and an alarm will sound when this period of time has
m
ela e
ps d.
o Press the oven ON/OFF button (6).
o Use the timer selection buttons (4) to switch on the timer.
o A
o
o Release the timer selection buttons (4) and after a few
o own time is in operation, the display will
o
as been selected. You can set a period of time using the
symbol will begin to flash, the display will show the word
ALARM and the digits 00.00 will appear.
Use the timer selection buttons (4) to adjust the countdown
time between 00h01m and 23h59m.
moments, the countdown will begin.
Whilst the countd
continue to show the
the time of day.
It is possible to adjust the countdown time whilst it is in
progress. To do this press one of the timer selection
the
will begin to flash. Use the timer selection buttons (4) to
adjust the countdown time and then release them.
symbol, the oven will return to showing
buttons (4),
o
When the countdown is complete, the oven will emit an acoustic
signal for 5 minutes. The display will show the word ALA
00.00 and the
press any key apart from the oven ON/OFF button (9).
o
Important: If you have an oven function in progress, the oven
will continue to heat when the audible signal sounds you will
need to switch the oven off manually, using the ON/OFF button.
o mer setting whilst the countdown is in
If you want to cancel the ti
progress, press the timer selection buttons (4) simultaneously.
symbol will go out.
The
symbol will flash. To silence the acoustic signal,
RM,
13
Setting the duration function
This function will allow you to set a countdown
inute minder function. However the oven will no longer continue to
m
heat, once the countdown period has elapsed.
o Press the oven ON/OFF button (6).
o Select an oven function by using the oven function selection
buttons (7).
o Once the display shows the oven function that you require, press
the confirmation button (8) to confirm your choice.
o ature assigned to it;
Each oven function has a preset temper
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
o Use the programmed cooking time selection buttons (3) to set
the length of time that you want the oven to cook for.
o
The timer will initially count in minutes and seconds, and then if
you continue
hours and minutes. The maximum cooking time that can be set
is 10 hours.
o Press the confirmation button (8) to confirm your cooking time.
After a few moments, the countdown will begin.
o countdown is complete, the oven will emit an acoustic
When the
signal for 5 minutes and show COOKING FINISHED on the
display.
to increase the cooking time, it will then count in
time similar to the
14
o Press the oven ON/OFF button (6) to cancel the audible signal
and switch the oven off.
Setting the start and end time function
his function will allow you to set a time in the future that the will
T
ov will switch off at.
en switch on at and a time that the oven
o Press the oven ON/OFF button (6).
o Select an oven function by using the oven function selection
buttons (7).
o Once the display shows the oven function that you require, press
the confirmation button (8) to confirm your choice.
o ature assigned to it;
Each oven function has a preset temper
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
o Use the programmed cooking time selection buttons (3) to set
the length of time that you want the oven to cook for.
o
The timer will initially count in minutes and seconds, and then if
you continue
hours and minutes. The maximum cooking time that can be set
is 10 hours.
o selection buttons (9) until
Immediately press the oven setting
END OF COOKING appears on the display, press the confirmation
button (8) to confirm your choice.
to increase the cooking time, it will then count in
o the
When the message SET TIME appears on the display, use
programmed cooking time selection buttons (3) to set the time
of day that you want the oven to switch off at. Press the
confirmation button (8) to confirm your choice.
o A message will appear on the display every 15 seconds, showing
the time remaining until the oven switches on.
o If you want to delete the programmed cooking time, press the
programmed cooking time selection buttons (3) simultaneously.
o countdown is complete, the oven will emit an acoustic
When the
signal for 5 minutes and show COOKING FINISHED on the
display.
o Press the oven ON/OFF button (6) to cancel the audible signal
and switch the oven off.
15
Oven function and temperature selection
his option allows you to select the preset cooking functions that the
T
ov
en offers and the temperature that the oven will cook at.
o Select an oven function by using the oven function selection
buttons (7).
o Once the display shows the oven function that you require, press
the confirmation button (8) to confirm your choice.
o ature assigned to it;
Each oven function has a preset temper
however it is possible to adjust this preset temperature using the
oven function thermostat buttons (1).
o mmence the oven
Press the confirmation button (8) to co
function that you selected previously. The phrase COOKING IN
PROGRESS will appear on the display.
o If you do not press the confirmation button (8) within 5
minutes, then the oven will shut off.
o
The degree symbol “°” will flash on the display; this indicates
that the oven
When the set temperature is reached, the degree symbol will
remain fixed.
o You should not place food in the oven until the degree symbol
“°” has stopped flashing.
is heating to the temperature that has been set.
16
o e oven function, use the oven functions
If you want to change th
selection button (7), and then press the confirmation button (8)
to confirm your choice.
o Press the oven ON/OFF button (6) to switch the oven off.
Oven functions
Function name
and symbol
STEAM
COOKING
REGENERATION
PROFESSIONAL
COOKING
HOT AIR
COOKING
HOT AIR +
STEAM
LOW
TEMPERATURE
Function description Min.
–
max
temp.
Steam from the boiler flows
into the oven cavity. The
steam heats the oven
cavity and cooks the food
This cooking mode is ideal
for cooking any type of
bles. It preserves
vegeta
the colour and taste of the
food.
Steam and hot air heat the
oven cavity. This allows the
food to be cooked quickly
but without becoming dried
out. There is a circular
heating element and a fan
that distributes the heat
evenly. This cooking mode
is suitable for heating
previousl
pre-cooked food or frozen
food.
The cooking is carried out
in phases, with steam
cooking being followed by
hot air cooking. This
cooking mode is suitable
for raising any type of
dough, or for cooking br
and focaccia bread.
The air inside the oven
cavity is heated by a
circular heating element
fan ensures that the ho
is distributed uniformly
throughout the cavity.
The same as hot air
cooking mode, but with th
option of adding steam to
the oven cavity manually
by pressing the
confirmation button (8).
You can sto
pressing the same button
again.
Low temperature cooking,
ideal for slow cooking ov
a relatively long per
time. Ideal for co
meat tenderly and
delicately.
y cooked food,
*
*
p the steam by
**
iod of
oking
***
.
ead
. A
t air
er
e
40 –
100°C
60 130°C
100 –
230°C
40 –
230°C
80 230°C
60 100°C
Default
temp.
Food
probe
defau
lt
temp.
100°C 70°C
110°C 70°C
205°C 70°C
175°C 70°C
175°C 70°C
90°C 70°C
17
* After using the appliance in these cooking modes, you must
allow time
odes of cooking again. Otherwise the oven may not generate steam
m
properly.
* After 15 minutes, the steam will be shut off automatically by the
*
oven.
** The meat probe must be used whilst using low temperature
*
cooking mode.
Wa
o tic recommend that you fill the water jug with distilled
o The oven can be adjusted to take into account the hardness of
o shows water hardness measured in French
for the oven cavity to cool properly before selecting these
ter hardness
Bauma
water. If this is unavailable then cold drinking water should be
used.
the water that you are filling the water jug with.
The left hand column
degrees. The right hand column shows water hardness measured
in German degrees.
18
o f
Your oven is automatically set to the AVERAGE WATER setting. I
your water supply is harder or soft
the AVERAGE WATER SETTING, then you must adjust the oven
settings to take this into account.
o etting u
To adjust the water hardness s , switch the oven on sing
the oven ON/OFF button (6).
will appear on the display.
o Use the oven setting selection buttons (9) to select SETTINGS.
Press the confirmation button (8) to confirm your choice.
o oven setting selection buttons (9) to select WATER
Use the
HARDNESS. Press the confirmation button (8) to confirm your
choice.
o election buttons (9) to select VERY SOFT,
Use the oven setting s
AVERAGE or VERY HARD. Press the confirmation button (8) to
confirm your choi
ce.
er than the figures quoted for
SELECT COOKING MENU
Cooking with steam
MPORTANT: This process MUST be followed when you are using a
I
coo n
ki g function that involves steam.
o Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
o T fill the jug right
Fill the water jug up to the 1.2 l mark. DO NO
to the top. Otherwise the water that is pumped back into the jug
at the end of a cooking cycle may overflow.
o Insert the water jug into the water jug compartment.
o down completely, this ensures a perfect seal
Push the water jug
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o
ALWAYS ensure that the NON perforated drip pan is inserted
neath the perforated drip pan. This will catch any
under
condensation, juice or food that falls from the perforated drip
pan.
o
If you are using a cooking function that doesn’t involve steam,
then you can leave the water jug inside of the water jug
compartment. It will not affect the cooking abilities o
Adding steam during hot air + steam cooking mode
f the oven.
The hot air + steam cooking mode allows you to add steam at any
ti
me during cooking. This allows you to maintain the right degree of
midity inside of the oven cavity.
hu
o m cooking mode and a temperature has
Once the hot air + stea
been selected, the message PRESS
appear on the display.
o ress the confirmation button (8) the
If you p
appear on the display, to indicate that the steam generator is
active.
o into the oven
After a few moments, steam will begin to flow
cavity. The steam is introduced into the cavity periodically, with
brief pauses in between for up to 15 minutes.
o When the
in operation.
symbol goes out, the steam generator is no longer
TO ADD STEAM will
symbol will
19
o
It is possible to switch off the steam generator before the 15
minute period has elapsed, by pressing the
(8) again. PRESS
to remind you th
Co
oking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o
If you are using the hot air cooking function, then you should
follow the information gi
particular mode of cooking. It may be listed as fan oven cooking
on the food packaging.
o oroughly thawed before
Make sure that frozen foods are th
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o til
You should pre-heat the oven and not place food inside of it un
the pre-heating period is over. You can choose not to pre
when using the hot air cookin
extend the cooking time given on the food packaging by
approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
TO STOP STEAM will appear on the display
at it is possible to do this.
ven on the food packaging for this
g function; however you should
confirmation button
times. Once familiar with
-heat
20
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
Wa
rnings
o Keep the oven door closed when using any oven function.
o Do not use aluminium foil to cover the trays supplied with the
o You should also never line the base of your oven with aluminium
en light will remain on during cooking.
oven.
foil.
w the dishes.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They
shelves provided.
o ntact
Important: Be careful when opening the door, to avoid co
with hot parts and steam.
should always be placed on the
o The drip pan handle should only be used to reposition the dr
tray and NOT for removin
removing the drip tray, you should ALWAYS use an oven glove.
o The drip pan handle should not be left in position when the
appliance is switched on.
Accessories
The accessories supplied with the ov
performance from your appli o the various cooking modes that
are available.
o This allows you to select the most suitable level for cooking,
dependin
are using. The cooking charts on page ?? will give some
guidan
g on what you are cooking and what cooking mode you
ce on this.
g it from the oven cavity. When
en, allow you to get the optimum
ance n
o The drip pan and shelf accessories
can be placed on various levels by
positioning them in the side racks
located inside of the oven.
ip
o The drip pan is a tray with raised edges, which can be us
support surface for any single level cooking container.
o
It can also be used as a drip tray, for collecting cooking juices or
fat that may be generated dur
o some
When cooking fatty dishes, we recommend that you place
water in the drip pa ng and producing
unpleasant odours or smoke.
n, to prevent fat from burni
ing the cooking process.
ed as a
21
o The shelf should be used it should normally
be placed in positions 2, 3 or 4.
o The perforated drip pan is mainly used for steam cooking fresh
or frozen vegetables, fish etc.
Position the perforated drip pan on level 2 or 3. You must insert
o
the drip pan
that is released from the food during the cooking process.
Cooking charts
below the perforated drip pan, to collect any liquid
as a support surface;
The cooking times below a
adjust them depending on
of the dishes that you are cooking.
Bread/pizza recipe list
22
re intended as a guide only; you must
your own personal preferences and the size
Timbales recipe list
Fish recipe list
Desserts recipe list
23
Meat recipe list
24
egV etables recipe list
emorising cooking programmes
M
Your oven can memorise oven fu
at you have used previously.
th
o
After you have set a cooking function and temperature, it is
possible to get the oven to memorise this setting. You can
memorise a food probe temperature or the cooking time.
o
After setting the oven function and temperature, use the oven
setting selection buttons (9) to scroll through the oven options,
until you reach “SAVE COOKING CY
button (8) to confirm your choice.
o
Use the oven setting selection buttons (9) to scroll through the
available memory slots for saving a cooking programme. You wi
see the text COOKING CYCLE NO. appear on the disp
the confirmation button (8) to confirm your choice.
o hat you
The word DONE will appear on the display to advise t
have successfully memorised a cooking programme.
o
If the word DONE does not appear on the display, then this
means that all of the available memory slots are full. You will
need to dele
a new one.
ecalling saved cooking programmes
R
o ramme
To recall a saved cooking prog , switch the oven on using
the oven ON/OFF button (6)
will appear on the display.
te a saved cooking programme before you can save
nctions, temperatures and timings
CLE”. Press the confirmation
lay. Press
.
SELECT COOKING MENU
also
ll
o
Use the oven setting selection buttons (9) until RECIPES
appears on the displa
confirm your choice.
o
Use the oven setting selection buttons (9) until YOUR OWN
RECIPES appears on the disp
(8) to confirm your choice.
o
Use the oven setting selection buttons (9) until LOAD COOKING
CYCLE appears on the di
to confirm your choice.
y. Press the confirmation button (8) to
lay. Press the confirmation button
splay. Press the confirmation button (8)
25
o Use the oven setting selection buttons (9) until the cooking
cycle number that you want to select appears on the display.
Press the confirmation button (8) to confirm your choice. If the
word EXIT appears, it means that no personal recipes have been
saved.
Deleting saved cooking programmes
o To delete a saved cooking programme, switch the oven on using
the oven ON/OFF button (6).
will appear on the display.
o Use the oven setting selection buttons (9) until RECIPES
appears on the display. Press the confirmation button (8) to
confirm your choice.
o Use the oven setting selection buttons (9) until YOUR OWN
RECIPES appears on the display. Press the confirmation button
(8) to confirm your choice.
o Use the oven setting selection buttons (9) until DELETE
COOKING CYCLE appears on the display. Press the confirmation
button (8) to confirm your choice.
o Use the oven setting selection buttons (9) until the cooking
cycle number that you want to delete appears on the display.
Press the confirmation button (8) to confirm your choice.
SELECT COOKING MENU
o When the cooking programme has been deleted, the word DONE
will appear on the display.
Cooking with the food probe
You can cook your favourite dishes using the food probe. The sensor in
the probe detects the internal temperature of the food during cooking.
It will indicate when the set core temperature has been reached and
the meat has been cooked to satisfactorily.
o Insert the probe into the hole in the
upper left hand corner of the oven.
o The temperature sensor should be
inserted into the food that you are
going to cook. It senses the internal
temperature of the food during
cooking.
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