OMBRA1BL/R/SS/W
60cm Studio Solari
multifunction built in oven
with touch controls
1u
User Manual for your Baumatic
OMBRA1BL/R/SS/W 60cm
Studio Solari multifunction built
in oven with touch controls
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/08/11
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Cooling fan 8
Product specifications 8 - 9
Standard accessories 9
Electrical details 9
Control panel 10
Before first use 10 – 11
Selecting the operating language 10
Setting the time of day 11
Oven burn-off 11
Selecting a cooking function and temperature 12 - 17
Switching the oven on 12
Selecting an oven function 12
Adjusting the oven temperature 12
Starting cooking 13
Rapid pre-heating 13
Switching off the oven 14
Oven functions 14 – 16
The keypad lock 17
The main menu 18 – 21
Food probe settings 18 – 20
Using the food probe and setting a cooking start time 21
Timer settings 22 – 25
Setting the minute minder function 22
Setting the duration function 23
Setting the end time function 24
Setting the start and end time function 25
Recipes 25 – 29
Shelf positions 25
How to select a preset recipe 26
Preset recipe table 27
How to alter a preset recipe 28
How to save alterations made to a preset recipe 28
How to add a personal recipe to the preset recipes 28 – 29
Recalling a personal recipe 29
Deleting a personal recipe 29
Guide 30
Settings 30 – 31
Cooking guidelines 32
Warnings 33
Cleaning and maintenance 34 – 38
Installation 39 - 41
Electrical connection 39
Installing the oven into the kitchen cabinet 40
Positioning the appliance 40
Ventilation requirements 41
My appliance isn’t working correctly 42 - 44
Contact details 45
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
5
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
6
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
7
Specifications
Product Dimensions Aperture Dimensions
Height: 596 mm 582 mm – 584 mm
Width: 598 mm 560 mm
Depth: 547.5 mm 550 mm
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
Product specifications
o 10 Oven functions
o Energy efficiency class: A
o Oven gross capacity: 64 litres
o Oven net capacity: 54 litres
o Electronic programmer with touch control operation
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o 30 Preset recipes
o 10 Personal recipes
o Touch control door opening
o Electronically controllable thermostat
o Thermostatically controlled grill
o Keypad lock
o Stainless steel cavity
o Cooling fan
o Oven light
o Triple-glazed removable door
o Side opening door
o Mark resistant coating on frame (OMBRA1SS only)
Standard accessories
o 2 x safety shelves
o Removable side racks
o Telescopic runners – 3 levels
o Glass tray with handle
o Meat probe
o BPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.08 - 3.66 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Light ON/OFF button
2) Plus and minus buttons
3) Oven function selection buttons
4) Oven function neons
5) LCD display buttons
6) Confirmation button
7) ON/OFF button
8) Open door button
9) LCD display
Before first use
Selecting the operating language
o After your appliance is connected to your mains supply for the
first time, the word WAIT will appear on the LCD display (9),
some product identification information will also appear.
o The cooling fan will briefly operate and then switch off.
o DO NOT touch any of the controls until the word LANGUAGE
appears on the LCD display. Then use the plus and minus
buttons (2) until the operating language that you require
appears on the LCD display.
o Confirm the operating language by pressing the confirmation
button (6).
10
Setting the time of day
o The word TIME SETTING will then appear on the LCD display.
o Use the plus and minus buttons (2) until the current time
appears on the LCD display.
o Confirm the time of day by pressing the confirmation button (6).
Oven burn-off
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and set the thermostat to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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Selecting a cooking function and temperature
Switching the oven on
o Press the ON/OFF button (7) until the display shows the word
<<ON>>.
o The oven light will switch on and the LCD display (9) will show:-
o IMPORTANT: If the keypad lock is active, you must switch it off
before you proceed further (see “The keypad lock” section on
page 17 for further information).
o If no option is selected within 5 minutes, the oven will
automatically switch off.
Selecting an oven function
o Once the oven is switched on, use the oven function selection
buttons (3) to cycle through the available oven functions.
Adjusting the oven temperature
o Each oven function has a preset temperature assigned to it.
However it is possible to adjust the oven temperature.
o Use the plus and minus buttons (2) to increase or decrease the
oven temperature. The temperature will adjust in 5°C
increments.
o You can adjust the temperature between 50°C and 250°C (50°C
and 200°C for all grill functions).
o When the temperature that you require appears on the LCD
display (9), you should stop pressing the plus and minus
buttons.
o Whilst the oven is heating to the temperature that you have set,
the “°” symbol will flash. When this symbol remains fixed, the
oven has reached temperature.
o You should not place food inside of the oven cavity until the
appliance has reached the temperature that you set.
12
Starting cooking
o Confirm the oven function and temperature by pressing the
confirmation button (6).
o The LCD display (9) will show:-
o To start cooking, press the confirmation button again.
o The LCD display (9) will then show:-
o To access the main menu, press either of the LCD display
buttons (5).
Rapid pre-heating
If you are setting an oven temperature that is higher than 200°, then
we suggest that you utilise the rapid pre-heating function.
o Whilst the LCD display shows:-
You should press either of the LCD display buttons (5).
o Cycle through the main menu options using the same buttons
until FAST PREHEATING appears on the LCD display.
o Press the + button (2) to select rapid pre-heating and then
confirm this by pressing the confirmation button (6).
o The oven will then rapidly heat 210 – 220°. When it has reached
temperature there will be an audible signal and the LCD display
will show the following phrase:-
o Put the food that you are cooking into the oven cavity and then
press the confirmation button.
o If the confirmation button is not pressed within 5 minutes, the
oven will switch itself off.
13
Switching off the oven
o Press the ON/OFF button (7), the display will show <<OFF>>
and the oven will enter stand-by mode.
Oven functions
Cooking
function name
and symbol
CONVENTIONAL
OVEN
CONVENTIONAL
OVEN + FAN
BOTTOM
ELEMENT
Cooking
function
description
This method of
cooking provides
traditional cooking,
with heat from the
top and lower
element. This
function is suitable
for roasting and
baking on one shelf
only.
This method of
cooking provides
traditional cooking
with heat from the
top and the lower
element. The
running of the
circulation fan
ensures a fast and
even distribution of
the heat. Suitable
for light and
delicate baking,
such as pastries.
This method of
cooking uses the
lower element to
direct heat
upwards to the
food. This function
is suitable for slowcooking recipes or
for warming up
meals.
Min. – max.
oven cavity
temperature
Default oven
cavity
temperature
50 - 250°C 190°C
50 - 250°C 200°C
50 - 250°C 50°C
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BOTTOM
ELEMENT + FAN
FAN OVEN
PIZZA SETTING
DEFROST
This method of
cooking uses the
bottom element
only while the fan
is circulating the
heat. For delicate
dishes and heating
pre-cooked food. It
is also suitable for
sterilising
preserving jars.
This method of
cooking uses the
circular element
while the heat is
distributed by the
fan. This results in
a faster and more
economical cooking
process. The fan
oven allows food to
be cooked
simultaneously on
different shelves,
preventing the
transmission of
smells and tastes
from one dish onto
another.
This method of
cooking uses the
lower and fan
element, whilst the
heat is distributed
by the fan. This
reproduces the
same conditions as
a traditional clay
wood-fire stove.
The fan runs
without heat to
reduce the
defrosting time of
frozen foods. The
time required to
defrost the food
will depend on the
room temperature,
the quantity and
type of food.
Always check food
packaging for the
defrosting
instructions.
50 - 250°C 165°C
50 - 250°C 165°C
50 - 250°C 165°C
N/A N/A
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