14
CHAP. 6 - ROUTINE CLEANING
6.1 - GENERALITIES
• The machine must be cleaned at least once a day and if necessary, more fre-
quently.
• All parts of the machine that come into direct or indirect contact with the foo-
dstuff to be worked must be carefully cleaned.
• The machine must not be cleaned with water cleaners or water jets, but with
water and neutral detergent. Never use utensils, brushes and anything else that
could damage the surface of the machine.
”ATTENTION!”
Before carrying out any cleaning operation it is necessary to:
a) put the switch at “0”.
b) disconnect the plug from the electrical supply to completely isolate the machi-
ne from the rest of the system.
6.2 - PROCEDURE TO FOLLOW FOR CLEANING THE MACHINE
N.B. Do not wash any Multiplo part in the dishwasher.
6.2.1 - BLENDER:
- cleaning the cup (see FIG. n°10)
Fill the cup with hot water (60°C) and neutral detergent and make the blender
run for about 1 minute. Change the water without adding detergent and make it
run again for other 2 one-minute cycles.
- general cleaning (see FIG. n°10)
NB.: Disconnect the plug
Lift the cap from the lid and proceed to cleaning them with warm water and
neutral detergent.
The body of the machine can be washed with neutral detergent and a damp cloth
that is frequently rinsed with warm water.
At the end carefully dry all the parts.
62.2 - CITRUS FRUIT SQUEEZER:
- cleaning the strainer and the collection basin
Follow the procedure below to clean the strainer and the collection basin:
a) carefully unhook the strainer from the machine body;
b) at this point remove the collection basin;
Once the parts have been removed clean them with warm water and neutral de-
tergent.
- general cleaning
N.B.: Disconnect the plug
The body of the machine can be washed with neutral detergent and a damp cloth
that is frequently rinsed with warm water.
At the end carefully dry all the parts.
3
CHAP. 6 - ROUTINE CLEANING page 14
6.1 - GENERALITIES
6.2 - PROCEDURES TO FOLLOW FOR CLEANING THE
MACHINE
6.2.1 - cleaning the blender
6.2.2 - cleaning the citrus fruit squeezer
6.2.3 - cleaning the shaker
CHAP. 7 - MAINTENANCE page 16
7.1 - GENERALITIES
7.2 - FEEDING CABLE
7.3 - BLADES
CHAP. 8 - DISMANTLING page 16
8.1 - PUTTING OUT OF SERVICE
8.2 - DISPOSAL
INDEX OF FIGURES
FIG. n° 1 - General view of the machine page 6
FIG. n° 2 - Drawings of overall dimensions page 7
FIG. n° 3 - Description of the package page 8
FIG. n° 4 - Technical—registration plate page 9
FIG. n° 5 - Mn electrical diagram page 10
FIG. n° 6 - Correct position of cover page 11
FIG. n° 7 - Position of citrus fruit squeezer/blender controls page 11
FIG. n° 8 - Position of shaker controls page 11
FIG. n° 9 - Correct position page 13
FIG. n° 10 - Machine disassembled for cleaning page 15
F I G . n ° 1 1 - A s s e m b l y / d i s a s s e m b l i n g o f p a r t s f o r c l e a n i n g p a g e 1 5