Baumatic HOF600SS, HOS600SS User Manual

User Manual for your
HOF600SS 60 cm Fan oven
HOS600SS 60 cm Static oven
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
DD 09/06/11
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Contents
Environmental note 3 Important safety information 4 - 6 Specifications 7 - 9
Product and aperture dimensions 7 Product specifications 7 Standard accessories 7 Electrical details 8 Cooling fan 8 Control panel 9
Setting and using the oven programmer/timer 9 - 10 Selecting manual operation mode 9 Setting the minute minder function 10
Selecting a cooking function and temperature 10-14 Before first use 10-11 Selecting an oven function 11 Oven functions 11-12 Thermostat control knob 12 Oven operating light 12 Cooking guidelines 12-13 Warnings 13 Shelf positions 14
Cleaning and maintenance 14-16 Replacing the oven bulb 15 Removing the oven door for cleaning 16
Installation 17-19 Electrical connection 17 Installing the oven into the kitchen cabinet 18 Positioning the appliance 18 Ventilation requirements 19-20
My appliance isn’t working correctly 21–22 Cooking tables 23 Contact details 24
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Environmental note
o The packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
3
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Customer Care Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted in the manufacturer’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.
o Repairs may only be carried out by service engineers that
are approved by the manufacturer.
Warning and safety instructions
o This appliance complies with all current European safety
legislation. The manufacturer does wish to emphasise that this compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
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Child Safety
o We strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
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Installation
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.
o The manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree No. 108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions Aperture Dimensions
Height: 590 mm 580 mm – 583 mm Width: 595 mm 560 mm Depth: 550 mm 550 mm (min)
Product specifications
o 4 oven functions (HOF600SS) o 5 oven functions (HOS600SS) o Energy efficiency class: A o Oven gross capacity: 59 litres o Gross net capacity: 50 litres o Minute minder (HOF600SS only) o Cooling fan (HOF600SS only) o Thermostatically controlled grill o Double-glazed removable door o Oven light
Standard accessories
o Safety shelf o Enamelled baking tray
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Electrical details Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.35 kW Mains Supply Lead: 3 x 1.5mm² Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan (HOF600SS only)
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards. The length of time will depend on how long the oven has been switched on for and at how high a temperature.
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking around the outer edge of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Oven function selector knob
2) Power indicator light
3) Minute minder/manual operation control knob (HOF600SS only)
4) Oven operating light
5) Thermostat control knob
Setting and using the oven
Selecting manual operation mode (HOF600SS only)
Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.
o Turn the manual operation control knob (3) anti-clockwise, so
that it points at the word ON.
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